Easy Berrylicious Strawberry Crunch Cheese Cake Recipe You’ll Love

Sweet summer memories flood back when you bite into this berrylicious strawberry crunch cheese cake that promises pure deliciousness.

Creamy layers mingle with crisp, golden fragments for a dessert experience beyond ordinary expectations.

Berries burst with vibrant flavor against smooth, rich cream cheese textures.

Delicate crumbles add unexpected crunch that makes each slice a delightful surprise.

Seasonal strawberries dance through this irresistible treat, creating a symphony of taste and texture.

Freshness meets indulgence in a dessert that will become your new favorite celebration centerpiece.

Come discover how simple ingredients can create something extraordinarily magical.

Crunch Cake Remix Ideas That Wow

• Gluten-Free Cheesecake: Replace graham crackers with almond flour or gluten-free cookie crumbs, ensuring a crisp crust for those with gluten sensitivities.
• Vegan Cheesecake Alternative: Swap cream cheese with cashew-based cream, use coconut cream instead of eggs, and employ a nut-based crust for a plant-based version.
• Low-Sugar Cheesecake Option: Substitute sugar with stevia or monk fruit sweetener, reducing overall calories while maintaining a creamy, rich texture.
• Chocolate Lover's Variation: Incorporate melted dark chocolate into the filling, use chocolate cookie crumbs for the crust, and top with chocolate shavings for an indulgent dessert.

What to Serve With Strawberry Crunch Magic

• Pair Creamy Cheesecake with Complementary Flavors
• Wine Wonderland: Select a sweet Riesling or Moscato to balance the rich, tangy cheesecake. These light, fruity wines cut through the creamy texture and enhance the strawberry notes.
• Berry Bliss Beverage: Create a refreshing strawberry spritzer with muddled fresh strawberries, sparkling water, and a hint of mint. This drink echoes the cheesecake's fruity topping and provides a crisp palate cleanser.
• Dessert Harmony: Serve alongside a small scoop of lavender honey ice cream or sorbet. The floral and sweet undertones will complement the cheesecake's vanilla and strawberry elements, creating a luxurious dessert experience.

Storing Strawberry Crunch Like a Dessert Pro

• Store covered cheesecake in an airtight container for up to 5 days in the refrigerator. Wrap tightly with plastic wrap or aluminum foil to prevent moisture and absorbing other food odors.
• Slice cheesecake into individual portions, wrap each piece securely in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months without losing quality or taste.
• Remove frozen cheesecake from freezer and place in refrigerator overnight. Let it slowly defrost to maintain texture and prevent condensation. Consume within 2 days after thawing.
• Warm individual slices in microwave for 15-20 seconds on low power. Alternatively, let slice sit at room temperature for 15 minutes before serving to restore optimal flavor and creamy consistency.

Your Cheesecake Crunch Questions—Answered

• Why do I need to pulse graham crackers in a food processor?

Pulsing graham crackers creates a fine, uniform texture that helps the crust bind together properly and form a solid base for the cheesecake.

• How do I prevent my cheesecake from cracking?

Gradually cooling the cheesecake in the oven with the door slightly open helps prevent sudden temperature changes that cause cracks, ensuring a smooth surface.

• Can I use a different type of crust?

While graham crackers work best, you can substitute with digestive biscuits or vanilla wafer cookies for a similar crunchy base with a slightly different flavor profile.

• What's the best way to get a smooth cheesecake filling?

Beat the cream cheese and sugar until completely smooth, add eggs one at a time, and avoid overmixing to prevent incorporating too much air into the batter.

Why Strawberry Crunch Cheesecake Is the Real Deal

• Create Creamy Comfort: This cheesecake recipe delivers a luxurious, smooth texture that melts in your mouth, providing a rich and indulgent dessert experience.
• Master Beginner-Friendly Baking: Simple step-by-step instructions make this recipe perfect for novice bakers, with foolproof techniques like gradual cooling to prevent cracking and achieve a professional-looking result.
• Customize with Crowd-Pleasing Toppings: The versatile recipe allows for personal creativity, featuring a delightful combination of fresh strawberries, crunchy vanilla wafers, almonds, and white chocolate chips that add layers of flavor and texture.

What You’ll Need for Berrylicious Bliss

• Graham Crackers: A classic base that provides a sweet and crisp foundation for the cheesecake.
• Butter: Helps bind the cracker crumbs and creates a rich, solid crust.
• Sugar: Adds a touch of sweetness to enhance the crust's flavor.

• Cream Cheese: The primary ingredient that gives the cheesecake its signature creamy and tangy texture.
• Sugar: Balances the tanginess of the cream cheese and adds sweetness.
• Eggs: Provide structure and help the cheesecake set properly.
• Sour Cream: Contributes to a smooth, silky texture and adds a subtle tangy flavor.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.

• Vanilla Wafers, Almonds, White Chocolate Chips: Create a delightful crunchy topping with varied textures and flavors.
• Strawberries: Fresh fruit that adds a vibrant, juicy element to the dessert.
• Strawberry Jam: Provides a sweet and glossy finish to the fruit layer.
• Powdered Sugar: Offers a delicate, elegant dusting that completes the presentation.

How to Create That Perfect Crunch Cheesecake

Step 1: Prepare Crust Foundation

Grab graham crackers and pulverize them into fine crumbs using a food processor. Mix the crumbs with melted butter and sugar until the mixture feels like damp beach sand. Press this mixture firmly into the bottom of a greased springform pan, creating a smooth and compact base. Pop the pan into the refrigerator while preparing the filling.

Step 2: Create Silky Cheesecake Filling

In a large mixing bowl, whip cream cheese and sugar together until the mixture becomes incredibly smooth and creamy. Eliminate any potential lumps by beating thoroughly. Add eggs one at a time, ensuring each is fully incorporated before adding the next. This technique guarantees a luxurious, velvety texture. Gently fold in sour cream and vanilla extract, stirring until the filling looks glossy and uniform.

Step 3: Bake to Perfection

Preheat the oven to 325°F. Pour the cheesecake filling over the chilled crust, using a spatula to smooth the top and remove any air bubbles. Bake for 60-70 minutes until the center is almost set but still slightly wobbly. The edges should display a light golden hue.

Step 4: Cool with Patience

Turn off the oven and crack the door open. Allow the cheesecake to cool gradually for one hour, preventing unsightly cracks. Remove from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours or overnight for optimal texture.

Step 5: Decorate with Flair

Combine crushed vanilla wafers, chopped almonds, and white chocolate chips to create a delightful crunchy topping. Arrange fresh sliced strawberries across the chilled cheesecake and drizzle with strawberry jam. Sprinkle the prepared crunchy mixture over the strawberries for added texture. Just before serving, dust the entire surface with a delicate layer of powdered sugar for an elegant finishing touch.

Sweet Tips for a Showstopper Dessert

• Prevent Cracks Masterfully: Cool the cheesecake slowly by turning off the oven and leaving the door slightly open to reduce temperature gradually, preventing unsightly surface splits.
• Achieve Smooth Filling Perfection: Beat cream cheese and sugar thoroughly, ensuring no lumps remain by scraping down the bowl's sides and mixing at medium speed.
• Create Crumb Crust Magic: Press graham cracker mixture firmly and evenly into the pan, using the back of a spoon or measuring cup to compact the base for a solid foundation.
• Master Temperature Control: Use room temperature ingredients, especially cream cheese and eggs, to ensure smooth blending and consistent texture throughout the cheesecake.
• Elevate Topping Game: Add texture and flavor by combining crushed vanilla wafers, almonds, and white chocolate chips for a delightful crunch that complements the creamy base.

Berrylicious Strawberry Crunch Cheese Cake Recipe

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4.7 from 18 reviews

• Total Time: 5 hours 40 minutes
• Yield: 12 1x

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Description

Creamy strawberry crunch cheesecake delights dessert enthusiasts with its luscious layers of tangy cream cheese and sweet strawberry swirls. Crisp graham cracker base and crunchy berry topping promise a delectable journey that will satisfy your most indulgent cravings.

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Ingredients

Scale 1x2x3x

Cake Base:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter (113 g)
• 1/4 cup granulated sugar

Cheesecake Filling:

• 4 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1/4 cup sour cream
• 2 tsp vanilla extract

Berry and Crunch Topping:

• 2 cups fresh strawberries, sliced
• 1/2 cup strawberry jam
• 1 cup crushed vanilla wafers
• 1/4 cup sliced almonds
• 1/4 cup white chocolate chips
• 2 tbsp powdered sugar (for dusting)

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Instructions

1. Preheat the oven to 325°F and prepare a 9-inch springform pan by lightly greasing the sides.
2. Pulse graham crackers in a food processor until finely ground, then mix with melted butter and sugar until the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom of the prepared pan, creating an even, compact base. Refrigerate while preparing the filling.
4. In a large mixing bowl, beat cream cheese and sugar until smooth and creamy, ensuring no lumps remain.
5. Incorporate eggs one at a time, mixing thoroughly after each addition to maintain a silky texture.
6. Gently fold in sour cream and vanilla extract, stirring until the filling is completely uniform and glossy.
7. Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula to eliminate any air pockets.
8. Bake for 60-70 minutes, or until the center is almost set but still slightly jiggly. The edges should be lightly golden.
9. Turn off the oven, crack the door open, and allow the cheesecake to cool gradually for 1 hour to prevent cracking.
10. Remove from oven and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
11. Before serving, combine crushed vanilla wafers, almonds, and white chocolate chips to create a crunchy topping.
12. Arrange fresh sliced strawberries over the chilled cheesecake and drizzle with strawberry jam.
13. Sprinkle the prepared crunchy mixture evenly over the strawberries for added texture.
14. Dust the entire surface with powdered sugar just before serving for a delicate, elegant finish.

Notes

• Chill ingredients like cream cheese and eggs to room temperature for smoother, lump-free mixing and better texture.
• Use a water bath method during baking to create even, gentle heat and prevent surface cracking on the cheesecake.
• Substitute graham crackers with gluten-free alternatives like almond flour or gluten-free cookies for dietary restrictions.
• Modify the topping by using dairy-free white chocolate chips and vegan cream cheese to make the recipe completely plant-based.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 410
• Sugar: 25 g
• Sodium: 250 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 90 mg