Hearty Beetroot Soup Recipe: A Comforting Bowl of Earthy Goodness

A vibrant beetroot soup can transform ordinary dinner moments into culinary adventures.

Earthy flavors dance across your palate with each spoonful of this deeply colored creation.

Rich burgundy hues signal nutritional powerhouse ingredients waiting to surprise you.

Seasonal produce becomes magical when blended with simple spices and thoughtful techniques.

Nordic cooking traditions inspire this straightforward yet elegant preparation that feels both comforting and sophisticated.

Chefs appreciate how minimal ingredients can produce maximum satisfaction in such a stunning dish.

You’ll find this recipe surprisingly easy to master and deliciously rewarding to serve.

Essential Ingredients in Mary Berry Beetroot Soup

• Beetroot: A vibrant, earthy root vegetable that provides the soup's signature color and rich flavor.
• Onion: Adds a sweet and savory foundation to the soup's base.
• Garlic: Brings a pungent and aromatic depth to the overall dish.
• Stock: Provides liquid and enhances the soup's complex taste profile.

• Vinegar: Adds a tangy brightness to balance the soup's sweetness.
• Salt and Pepper: Essential for seasoning and bringing out the ingredients' natural flavors.

• Baguette Slices, Goat Cheese, Sage: Creates a crispy, creamy, and herbal topping that complements the smooth soup.
• Fresh Herbs: Adds a final touch of freshness and visual appeal to the finished dish.

• Olive Oil: Used for sautéing the onion and garlic, providing a rich base for the soup.

How to Prepare Mary Berry Beetroot Soup

Step 1: Sauté Aromatic Base

Heat olive oil in a large pot over medium warmth. Gently cook chopped onions until they become translucent and softened. Add minced garlic and continue sautéing for another minute, releasing its fragrant aroma.

Step 2: Introduce Vibrant Vegetables

Drop in the chopped beetroots, creating a stunning deep red color in the pot. Pour in tangy vinegar and rich vegetable stock. Allow the mixture to simmer gently, letting the flavors meld together for approximately 15 minutes until the beetroots become tender.

Step 3: Craft Cheesy Croutons

Slice a fresh baguette into thin pieces. Toast the slices until they turn golden and crisp. Rub each slice with a clove of garlic for extra zest. Sprinkle crumbled goat cheese and delicate sage leaves on top. Return to the oven for a quick additional bake to melt the cheese.

Step 4: Transform Soup to Silky Perfection

Transfer the cooked soup to a blender. Blend until completely smooth and velvety. Season with salt and pepper, tasting and adjusting to your preference.

Step 5: Plate and Garnish

Ladle the vibrant beetroot soup into warm bowls. Crown each serving with a crispy cheese-topped crouton. Scatter fresh herbs like parsley or chives on top for a final flourish of color and flavor.

Tips for Making Mary Berry Beetroot Soup Even Better

• Select Fresh Beetroots: Choose firm, deep-colored beetroots without soft spots or wrinkles for maximum flavor and nutrients.
• Control Soup Consistency: Add extra stock or water if you prefer a thinner soup, blending until reaching your desired smoothness.
• Reduce Vinegar Intensity: Use less vinegar for a milder taste or swap with lemon juice if you find the acidity too strong.
• Boost Vegetarian Options: Replace chicken stock with vegetable stock to make the recipe completely vegetarian-friendly.
• Enhance Cheese Variations: Substitute goat cheese with feta or ricotta for different flavor profiles and dietary preferences.

Tasty Variations for Mary Berry Beetroot Soup

• Vegan Beetroot Harmony: Replace goat cheese with cashew cream, use vegetable stock, and top with toasted pumpkin seeds for protein.
• Spicy Eastern European Spin: Add smoked paprika, horseradish, and diced potatoes for a hearty Russian-inspired version.
• Chilled Summer Refresher: Cool the soup completely, garnish with cucumber, mint, and yogurt for a light, cold appetizer.
• Gluten-Free Comfort Bowl: Swap baguette with gluten-free bread or roasted sweet potato rounds, using almond cheese for toppings.

What to Pair With Mary Berry Beetroot Soup

• Pair with Crisp White Wine: Sauvignon Blanc cuts through the earthy beetroot's richness, offering a bright, zesty contrast that refreshes the palate with its citrusy notes.
• Complement with Tangy Goat Cheese Salad: Create a side salad featuring fresh goat cheese, mixed greens, and a light vinaigrette to echo the soup's creamy texture and acidic undertones.
• Match with Hearty Rye Bread: Serve dense, slightly sour rye bread alongside the soup, which provides a robust backdrop that stands up to the beetroot's deep, complex flavor profile.
• Enhance with Herbal Gin Cocktail: Mix a gin cocktail with fresh herbs like sage or thyme to mirror the soup's herbaceous garnish and add a sophisticated botanical dimension to the meal.

Storing and Reheating Mary Berry Beetroot Soup

• Store leftover soup in an airtight container for up to 3-4 days, ensuring it cools completely before sealing.
• Pour cooled soup into freezer-safe containers or bags, leaving some space for expansion. Keeps well for 2-3 months.
• Transfer soup to a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each to distribute heat evenly.
• Pour soup into a saucepan, warm over medium-low heat, stirring occasionally to prevent scorching. Add a splash of stock if it's too thick.

FAQs for Mary Berry Beetroot Soup

• What are the health benefits of beetroot soup?

Beetroot is packed with nutrients like fiber, vitamins, and minerals. It supports heart health, reduces inflammation, and can help lower blood pressure.

• Can I make this soup vegetarian or vegan?

Yes, simply use vegetable stock instead of regular stock, and replace goat cheese with a dairy-free alternative like nutritional yeast or vegan cheese.

• How can I enhance the soup's flavor?

Add a splash of balsamic vinegar or a dollop of sour cream when serving. Fresh herbs like dill or parsley can also boost the taste profile.

• Is beetroot soup good for weight loss?

Beetroot is low in calories and high in nutrients, making it an excellent choice for those watching their weight. The fiber content helps you feel full and supports metabolism.

What Makes Mary Berry Beetroot Soup Worth Trying

• Unleash Vibrant Flavors: This beetroot soup bursts with rich, earthy colors and bold taste that transforms an ordinary meal into a gourmet experience.
• Quick and Simple Cooking: Prepare this delightful dish with minimal ingredients and basic cooking skills, making it perfect for home cooks of all levels.
• Customize Your Comfort: Adapt the recipe easily by swapping ingredients or adding personal touches like extra herbs or different cheese varieties to suit your palate.
• Elegant Meal Solution: Impress dinner guests or enjoy a sophisticated lunch with this restaurant-worthy soup that looks and tastes professionally crafted.

Beetroot Soup Recipe

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4.8 from 18 reviews

• Total Time: 30 mins
• Yield: 4 1x

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Description

Hearty beetroot soup delivers a symphony of earthy flavors from Eastern European culinary traditions. Rich crimson hues and velvety texture invite you to savor this nourishing winter classic with crusty bread and a dollop of sour cream.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 500 grams (17.6 ounces) cooked beetroots, chopped
• 750 milliliters (25.4 fluid ounces) vegetable stock
• 1 large onion, diced

Flavor Enhancers:

• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 garlic clove, crushed
• Salt & pepper to taste
• 4 sage leaves, finely sliced
• Fresh herbs (parsley, mint, or basil), chopped

Garnish and Serving:

• 4 slices baguette
• Olive oil for brushing
• 1 garlic clove, halved
• 1 small goat cheese (Capricorn), sliced

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Instructions

1. Sauté diced onions in olive oil until translucent and fragrant, then introduce minced garlic, stirring for 1-2 minutes.
2. Pour in chopped beetroot, splash of vinegar, and vegetable stock. Bring to a gentle simmer and cook for approximately 15 minutes until beetroot becomes tender.
3. Slice baguette into thin rounds and toast until golden brown at 375°F, then lightly rub with fresh garlic clove.
4. Layer toasted baguette slices with crumbled goat cheese and delicate sage leaves, then return to oven for 3-4 minutes until cheese melts slightly.
5. Transfer soup to blender and process until completely smooth and velvety, adjusting seasoning with salt and pepper.
6. Ladle hot soup into serving bowls, carefully place prepared cheesy crouton on top, and garnish with fresh chopped herbs for added brightness.

Notes

• Roast beetroots beforehand for deeper, richer flavor development that elevates the soup’s complexity.
• Swap goat cheese with vegan alternatives like cashew cream for dairy-free dietary needs, maintaining the creamy texture.
• Experiment with different vinegars like balsamic or apple cider to create subtle taste variations and enhance the soup’s tanginess.
• Chill the soup for a refreshing summer version, transforming it into a delightful cold appetizer that’s perfect for warm days.

• Prep Time: 10 mins
• Cook Time: 20 mins
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Eastern European

Nutrition

• Serving Size: 4
• Calories: 190 kcal
• Sugar: 8 g
• Sodium: 400 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 15 mg