Sizzling Homestyle Beef Stroganoff Recipe: Cozy Comfort in a Pan

Creamy beef stroganoff brings comfort to your dinner table with its rich, velvety sauce and tender meat.

Generations have cherished this classic dish from Eastern Europe.

Hearty strips of beef simmer gently in a smooth, tangy mixture that hints at traditional Russian culinary traditions.

Our streamlined approach makes preparing this delectable meal surprisingly simple and quick.

Sour cream adds a luxurious touch that elevates each forkful into a memorable experience.

Weeknight dinners just got way more delicious with this foolproof recipe.

You’ll want seconds – trust me on that.

Ingredients You’ll Need For Delia Smith Beef Stroganoff

• Beef Steak Strips: Tender meat that creates the hearty base of the stroganoff.

• Onions, Garlic, Mushrooms: Flavorful ingredients that build a rich and savory foundation for the sauce.

• Beef Broth, Heavy Cream, Sour Cream: Creamy liquid ingredients that develop a smooth and luxurious sauce texture.
• Worcestershire Sauce, Dijon Mustard, Salt, Black Pepper: Seasonings that add depth and enhance the overall flavor profile.

• Olive Oil, Butter: Ingredients that help with sautéing and contribute to the rich taste of the dish.

• Flour: Helps to create a smooth and slightly thickened sauce.

• Green Onion: Fresh herb that adds a bright finish to the dish.

• Noodles: Classic accompaniment that absorbs the delicious sauce.

How To Cook Delia Smith Beef Stroganoff At Home

Step 1: Sizzle and Brown Beef Strips

Heat olive oil in a large skillet over medium heat. Quickly sear steak strips, cooking them for about a minute on each side. Work in batches to ensure each piece gets a beautiful golden-brown crust. Transfer the cooked beef to a warm plate and set aside.

Step 2: Caramelize Vegetables

• Onions
• Mushrooms

Sauté the vegetables until they develop a rich, deep brown color and become wonderfully tender.

Step 3: Bloom Aromatic Garlic

Introduce minced garlic to the pan and cook briefly until its fragrance fills the kitchen. Sprinkle flour over the vegetables and stir, allowing it to cook for another minute to remove the raw flour taste.

Step 4: Create Luxurious Sauce Base

Pour beef broth into the skillet, letting it simmer and thicken. Stir in heavy cream and continue simmering until the sauce becomes smooth and slightly reduced.

Step 5: Incorporate Creamy Elements

Gently warm the sour cream by slowly mixing it with a bit of the hot sauce. This prevents the sour cream from curdling. Fold the tempered sour cream into the pan.

Step 6: Build Deep Flavor Layers

• Worcestershire sauce
• Dijon mustard
• Salt
• Black pepper

Stir to combine and distribute the seasonings evenly.

Step 7: Reunite Beef with Sauce

Return the seared beef strips and their accumulated juices to the pan. Warm gently, allowing the meat to absorb the rich, creamy sauce.

Step 8: Plate and Garnish

Serve the stroganoff over a bed of egg noodles. Sprinkle freshly chopped green onions on top for a bright, fresh finish.

Tips To Get Delia Smith Beef Stroganoff Just Right

• Sear Steak Strategically: Pat meat dry before searing to achieve a golden-brown crust and prevent steaming, which locks in maximum flavor.
• Master Mushroom Technique: Use high heat and avoid overcrowding the pan to get perfectly caramelized mushrooms that develop rich, deep flavors.
• Prevent Curdling Carefully: Always temper sour cream by gradually mixing it with warm sauce to maintain a smooth, creamy texture without separating.
• Boost Flavor Depth: Add Worcestershire sauce and Dijon mustard for complex, tangy undertones that elevate the traditional stroganoff profile.
• Noodle Pairing Pro: Choose wide egg noodles or classic pasta that can catch and hold the creamy sauce, creating a perfect bite every time.

Fun Takes On Delia Smith Beef Stroganoff

• Vegetarian Stroganoff: Replace beef with plant-based protein like seitan, tempeh, or portobello mushrooms. Use vegetable broth instead of beef broth for a meat-free version.
• Gluten-Free Option: Substitute wheat flour with cornstarch or gluten-free flour blend. Choose gluten-free noodles like rice or quinoa pasta to accommodate dietary restrictions.
• Lighter Cream Sauce Version: Swap heavy cream with Greek yogurt or low-fat milk. Add chicken or turkey strips for a leaner protein alternative that reduces overall calorie content.
• Dairy-Free Adaptation: Use coconut cream instead of dairy cream. Replace sour cream with cashew cream or dairy-free yogurt alternative. Select mushroom-based protein to maintain rich, savory flavor profile.

Perfect Pairings For Delia Smith Beef Stroganoff

• Pair with Robust Red Wine: Select a medium-bodied red like Pinot Noir or Cabernet Sauvignon to complement the rich, creamy beef stroganoff. The wine's tannins will balance the dish's hearty flavors and cut through the creamy sauce.
• Serve with Crusty Bread: Grab a rustic sourdough or French baguette to soak up the delicious sauce. The bread's crispy exterior and soft interior provide perfect textural contrast to the tender beef and silky sauce.
• Create a Fresh Side Salad: Whip up a light green salad with crisp lettuce, cucumber, and a tangy vinaigrette. The salad's brightness will refresh the palate and provide a clean counterpoint to the stroganoff's richness.

How To Store Delia Smith Beef Stroganoff Properly

• Place leftover beef stroganoff in an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odor absorption.
• Transfer cooled stroganoff to a freezer-safe container or freezer bag. Remove excess air, seal completely, and freeze for up to 2-3 months. Label with the date for easy tracking.
• Place portion in a microwave-safe dish, cover loosely with a damp paper towel. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed. Add a splash of broth to restore moisture.
• Warm stroganoff in a skillet over medium-low heat.

FAQs For Delia Smith Beef Stroganoff

• What type of steak works best for Beef Stroganoff?

Sirloin or tenderloin are ideal cuts due to their tenderness and quick cooking time. Look for well-marbled meat that’s thinly sliced against the grain for maximum flavor and softness.

• Can I make this recipe gluten-free?

Yes, simply replace regular flour with cornstarch or a gluten-free flour blend when thickening the sauce. Ensure all other ingredients like beef broth are also gluten-free certified.

• Is it necessary to use sour cream?

Sour cream is crucial for the traditional Beef Stroganoff flavor and creamy texture. If unavailable, you can substitute with Greek yogurt or crème fraîche for similar richness.

Why Delia Smith Beef Stroganoff Is Rich And Satisfying

• Savor Quick Comfort: Perfect for busy weeknights, this beef stroganoff delivers restaurant-quality flavor without complicated techniques.
• Master One-Pan Magic: Streamline your cooking process with a single skillet that transforms simple ingredients into a rich, creamy dish everyone will love.
• Impress Without Stress: Beginner cooks can confidently create this classic recipe that looks and tastes like a professional chef prepared it.
• Customize with Ease: Adaptable to various preferences by switching protein types or adding extra vegetables for personalized nutrition and flavor.

Beef Stroganoff Recipe

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4.7 from 21 reviews

• Total Time: 76 min
• Yield: 4 1x

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Description

Hearty Beef Stroganoff delivers Russian comfort with tender strips of beef nestled in a creamy mushroom sauce over silky egg noodles. Rich flavors and classic techniques bring comfort straight to your dinner table.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) top sirloin steak, thinly sliced into strips

Vegetables and Aromatics:

• 1/2 medium onion, finely chopped
• 1/2 pound (226 grams) brown mushrooms, thickly sliced
• 1 garlic clove, minced
• 1 tablespoon green onion, to garnish

Liquids, Seasonings, and Accompaniments:

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 3/4 cup heavy whipping cream
• 1/4 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8–12 ounces (226–340 grams) egg noodles, to serve

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Instructions

1. Sear beef strips in hot olive oil over medium heat for 1 minute per side, working in batches. Transfer meat to a warm plate.
2. In the same pan, melt butter and sauté onions and mushrooms until deeply caramelized, approximately 6-8 minutes.
3. Introduce minced garlic and cook briefly, then sprinkle flour and toast for 1 minute to remove raw flour taste.
4. Pour beef broth into the pan, allowing sauce to thicken and reduce for 2 minutes. Blend in heavy cream and simmer an additional 2 minutes.
5. Gradually warm sour cream by whisking in small amounts of hot sauce to prevent curdling, then incorporate into the pan.
6. Enhance flavor profile by stirring in Worcestershire sauce, Dijon mustard, salt, and freshly ground black pepper.
7. Gently reintroduce seared beef strips and accumulated juices to the creamy sauce, warming thoroughly without overcooking.
8. Plate over al dente egg noodles and garnish with thinly sliced green onions for a fresh, vibrant finish.

Notes

• Achieve perfectly seared steak by patting meat dry before cooking, ensuring a golden-brown crust without steaming.
• Swap traditional beef for leaner protein options like chicken or plant-based alternatives to accommodate different dietary needs.
• Prevent sour cream from curdling by slowly tempering it with hot sauce and using low heat when reincorporating into the dish.
• Create a gluten-free version by substituting all-purpose flour with cornstarch or potato starch for thickening the sauce.

• Prep Time: 0 minutes
• Cook Time: 76 min
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 478 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 17 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 110 mg