The Zesty Beef Pizza Pie Recipe Everyone Will Love

Crafting a delightful beef pizza pie sparks joy in every home cook’s culinary adventure.

Layers of savory meat, melted cheese, and crispy crust combine in a mouthwatering masterpiece.

Comfort meets creativity with this hearty dish that breaks traditional pizza boundaries.

Seasoned ground beef brings robust flavor to every delectable slice.

Crisp edges and golden-brown surfaces promise a feast for hungry appetites.

Cooking becomes an exciting journey when you experiment with classic ingredients in unexpected ways.

This recipe invites you to transform an ordinary meal into an extraordinary dining experience.

Why Beef Pizza Pie Is A Comfort Classic

• Minimal Prep Power: Craft this hearty pie with straightforward steps that even beginner cooks can master confidently, transforming simple ingredients into a delicious meal without complicated techniques.
• Family Feast Champion: Packed with savory ground beef, melted cheese, and a flaky homemade crust, this recipe guarantees smiles around the dinner table and satisfies hungry appetites with its robust flavors.
• Budget-Friendly Culinary Win: Using accessible ingredients like ground beef, basic spices, and standard pantry staples, this meat pie delivers maximum taste without breaking the bank, making it perfect for economical meal planning.
• Versatile Crowd-Pleaser: Perfect for casual family dinners, potlucks, or weekend gatherings, this adaptable dish appeals to meat lovers and comfort food enthusiasts.

What You’ll Need For Beef Pizza Pie

• Flour: A foundational ingredient that provides structure to the pie dough.
• Salt: Enhances the overall flavor of the pie crust.
• Cold Butter: Creates flaky layers in the pie crust by creating pockets of fat.
• Cold Water: Helps bind the dry ingredients together without developing too much gluten.

• Ground Beef: The primary protein that forms the hearty base of the pie.
• Onions: Adds depth and sweetness to the meat mixture.
• Garlic: Provides a robust, aromatic flavor to the filling.
• Salt, Pepper: Essential seasonings that enhance the meat's natural taste.
• Tomato Paste: Contributes richness and a concentrated tomato flavor to the filling.
• Beef Broth: Creates moisture and adds additional savory notes to the meat mixture.

• Mozzarella Cheese, Parmesan Cheese: Melt to create a creamy, flavorful cheese layer.
• Egg: Used to create a golden, glossy finish on the pie crust.
• Fresh Parsley: Adds a fresh, bright garnish to the finished pie.

How To Make Beef Pizza Pie At Home

Step 1: Prepare Flaky Pie Dough

Mix flour and salt in a bowl. Slice cold butter into small chunks and work it into the flour until the mixture looks like rough breadcrumbs. Slowly drizzle cold water and gently knead until the dough forms a compact ball. Wrap the dough in plastic and chill in the refrigerator for half an hour.

Step 2: Create Savory Beef Filling

Heat a skillet over medium flame. Sauté diced onions until they become translucent and soft. Add minced garlic and cook for another minute. Introduce ground beef to the pan, breaking it into tiny pieces. Cook until the meat is completely browned with no pink visible.

Step 3: Season and Simmer Meat

Sprinkle salt and pepper over the beef. Stir in tomato paste to deepen the flavor. Pour beef broth into the skillet and let the mixture simmer. Cook for 5-7 minutes until the liquid reduces and creates a rich, moist filling.

Step 4: Roll and Shape Pie Crust

Dust a clean surface with flour. Roll the chilled dough into a large circular shape. Carefully transfer the dough to a pie dish or baking sheet.

Step 5: Assemble Beef and Cheese Pie

• Mozzarella cheese
• Parmesan cheese

Fold the dough edges inward to create a rustic, partially enclosed pie.

Step 6: Add Golden Finish

Whisk an egg and brush the exposed dough edges to create a shiny, golden appearance.

Step 7: Bake to Perfection

Place the pie in an oven preheated to 375°F. Bake for 25-30 minutes until the crust turns a beautiful golden brown and the cheese melts completely.

Step 8: Serve and Enjoy

Remove the pie from the oven. Garnish with freshly chopped parsley. Allow the pie to rest for 5-10 minutes before slicing and serving.

Tips For The Best Beef Pizza Pie Flavor

• Chill the Dough: Refrigerate pie crust for at least 30 minutes to ensure flakiness and prevent shrinking during baking.
• Control Meat Moisture: Pat ground beef dry before cooking to achieve better browning and prevent excess liquid in the filling.
• Layer Cheese Strategically: Sprinkle cheese between meat layers and on top to create pockets of melted goodness and prevent soggy crust.
• Brush for Shine: Use egg wash generously on crust edges to create a beautiful golden-brown, glossy finish that looks professionally baked.
• Rest Before Serving: Allow the pie to sit for 5-10 minutes after baking to help filling set and make slicing easier without falling apart.

Yummy Twists On Beef Pizza Pie

• Vegetarian Shepherd's Pie Swap: Replace ground beef with lentils or plant-based meat alternatives, maintaining the same seasoning and cooking techniques for a protein-rich vegetarian version.
• Gluten-Free Rustic Pie: Substitute wheat flour with almond or gluten-free flour blend, ensuring the crust remains flaky and tender while accommodating gluten-sensitive individuals.
• Mediterranean-Inspired Variation: Incorporate oregano, feta cheese, and sun-dried tomatoes into the meat mixture, transforming the traditional recipe with bold Mediterranean flavors and ingredients.
• Low-Carb Keto Option: Use cauliflower crust or almond flour instead of traditional wheat flour, and replace potatoes with cauliflower mash to create a low-carbohydrate friendly pie that fits ketogenic dietary requirements.

Tasty Pairings With Beef Pizza Pie

• Savor Robust Red Wine Pairing: Bold Cabernet Sauvignon or Syrah complements the hearty beef filling, cutting through rich meat flavors with tannic strength and enhancing the pie's deep, savory profile.
• Elevate with Fresh Green Salad: Crisp arugula or mixed greens tossed in light vinaigrette provides a refreshing counterpoint to the dense, meaty pie, balancing the meal's richness with bright, zesty notes.
• Match with Tangy Pickled Sides: Homemade pickled vegetables or quick-pickled onions add sharp, acidic contrast to the pie's warmth, cleansing the palate and introducing a vibrant flavor dimension.

How To Store Beef Pizza Pie Properly

• Store leftover pie in an airtight container for up to 3-4 days. Ensure the container is sealed tightly to prevent moisture and maintain freshness.
• Wrap individual slices or the whole pie in plastic wrap, then aluminum foil. Freeze for up to 2-3 months. Place a label with the date to track storage time.
• Place a slice on a microwave-safe plate. Heat for 1-2 minutes on medium power, checking halfway to ensure even warming. Add a small splash of water to prevent dryness.
• Preheat oven to 350°F. Place pie slice on a baking sheet, cover loosely with foil to prevent burning.

Fast FAQs For Beef Pizza Pie

• Can I use a different type of ground meat?

Yes, ground turkey or lamb works perfectly as substitutes for beef in this recipe.

• Is it necessary to chill the pie dough?

Absolutely. Chilling helps prevent shrinkage and creates a flakier, more tender crust by allowing the butter to solidify.

• How can I ensure my crust doesn't become soggy?

Partially pre-bake the crust for 10 minutes before adding the filling, and make sure your meat mixture isn’t too wet when adding it to the dough.

• Can I make this pie ahead of time?

You can prepare the dough and meat filling a day in advance, storing them separately in the refrigerator, then assemble and bake when ready to serve.

Beef Pizza Pie Recipe

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4.8 from 14 reviews

• Total Time: 1 hour 10-15 minutes
• Yield: 4 1x

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Description

Hearty beef pizza pie delivers a mouthwatering fusion of Italian and American comfort cuisine. Melted cheese, seasoned ground beef, and crispy crust promise a satisfying meal that brings family and friends together around the table.

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Ingredients

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Crust:

• 2 cups all-purpose flour
• 1 tsp salt
• 1/2 cup cold butter
• 1/4 cup cold water

Meat Filling:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp tomato paste
• 1/2 cup beef broth

Topping:

• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 egg (for egg wash)

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Instructions

1. Craft the pie crust by combining flour and salt in a mixing bowl, then cut cold butter into the dry ingredients until the mixture resembles coarse crumbs.
2. Gradually add cold water, gently mixing until the dough forms a cohesive ball, then wrap and refrigerate for 30 minutes to allow the gluten to relax.
3. Preheat the oven to 375°F and prepare the meat filling by sautéing diced onions in a skillet until translucent, then add minced garlic and cook for an additional minute.
4. Introduce ground beef to the skillet, breaking it into small crumbles and cooking until completely browned and no pink remains.
5. Season the beef mixture with salt and pepper, stir in tomato paste, and pour beef broth to create a rich, moist filling, simmering for 5-7 minutes until liquid reduces.
6. Roll out the chilled dough on a floured surface to create a large circle, carefully transferring it to a pie dish or baking sheet.
7. Spread the seasoned beef mixture evenly across the dough, leaving a small border around the edges for crimping.
8. Sprinkle mozzarella and parmesan cheeses over the meat, then fold the edges of the dough inward, creating a rustic, partially enclosed pie.
9. Whisk the egg and brush the exposed dough edges with the egg wash to achieve a golden, glossy finish.
10. Bake for 25-30 minutes until the crust turns golden brown and the cheese melts completely.
11. Remove from the oven, garnish with fresh chopped parsley, and let rest for 5-10 minutes before slicing and serving.

Notes

• Keep butter extremely cold to achieve a flaky, tender pie crust that crumbles perfectly when cut.
• Use a food processor or pastry cutter for quicker, more uniform butter incorporation into the dough.
• Consider adding dried herbs like oregano or thyme to the beef mixture for extra depth of flavor.
• Drain excess fat from ground beef to prevent a greasy final dish and ensure a cleaner, more concentrated meat filling.
• Experiment with different cheese blends like sharp cheddar or provolone for unique taste variations.
• Make the pie ahead of time and refrigerate unbaked, then pop it directly into the oven for a convenient meal prep option.
• Allow the pie to rest after baking to help the filling set and make slicing easier without losing moisture.

• Prep Time: 30 minutes
• Cook Time: 40-45 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 100 mg