Sizzling Beef and Rotini in Garlic Parmesan Sauce Recipe

Whipping up a hearty beef and rotini in garlic parmesan sauce never felt so effortless or delicious.

Aromatic herbs and rich cheese create a symphony of flavors that dance across your palate.

Tender beef pieces nestle perfectly among spiraled pasta, promising a meal that satisfies deep hunger.

Weeknight dinners demand something special, and this recipe delivers knockout comfort without complicated techniques.

Creamy parmesan coats each rotini curve, creating luxurious bites that feel indulgent yet simple.

Weeknight cooking becomes a joy when you can craft something this incredible in under thirty minutes.

Let’s transform ordinary ingredients into an extraordinary meal that will have everyone asking for seconds.

Why Beef And Rotini In Garlic Parmesan Sauce Is So Hearty

• Customize with Ease: Perfect for home cooks seeking a no-fuss, delicious meal that doesn't require advanced culinary skills.
• Comfort Food Champion: Packed with hearty protein and creamy sauce, this dish delivers maximum satisfaction in every single bite.
• One-Pot Wonder: Minimal cleanup required with a streamlined cooking process that transforms simple ingredients into a restaurant-quality dinner.
• Family Meal Magic: Crowd-pleasing recipe that appeals to both kids and adults, making mealtime stress-free and enjoyable for everyone around the table.

Everything You Need For Beef And Rotini In Garlic Parmesan Sauce

• Ground Beef: A hearty meat base that provides rich flavor and substantial texture to the dish.
• Sirloin Beef: Tender cubed beef that adds additional protein and meaty depth to the recipe.

• Heavy Cream, Chicken Broth: Creates a smooth, velvety sauce base that enhances the overall creaminess of the dish.
• Parmesan Cheese: Adds a sharp, salty flavor that complements the creamy sauce.
• Mozzarella Cheese: Provides a stretchy, melty topping that gives the dish a golden, bubbly finish.

• Garlic: Releases an aromatic essence that deepens the flavor profile of the sauce.
• Olive Oil: Helps brown the meat and provides a subtle, rich underlying flavor.
• Dried Basil, Dried Oregano: Herbs that infuse the sauce with traditional Italian seasoning.
• Salt, Black Pepper: Essential seasonings that enhance and balance the overall taste.

• Rotini Pasta: Provides a sturdy base that holds the sauce well and adds textural interest.
• Fresh Parsley: Adds a vibrant, herbaceous finish to the completed dish.

Steps To Make Beef And Rotini In Garlic Parmesan Sauce

Step 1: Fire Up the Oven

Crank the oven to a sizzling 375°F, getting ready for a mouthwatering meal.

Step 2: Brown the Meat

• Ground beef
• Cubed sirloin

Cook these protein powerhouses until they’re completely brown and no pink remains, about 7-8 minutes.

Step 3: Prep the Meat

Pull the meat out of the skillet, drain away the extra fat, and keep the meat warm on the side.

Step 4: Awaken the Garlic

Using the same skillet, sauté minced garlic until it turns golden and fills the kitchen with its incredible aroma, roughly 1-2 minutes.

Step 5: Create the Creamy Sauce

• Heavy cream
• Chicken broth

Stir everything together to make a smooth, dreamy sauce.

Step 6: Spice It Up

• Dried basil
• Oregano
• Salt
• Black pepper

Let these herbs dance and infuse the sauce with incredible flavor.

Step 7: Cook the Pasta

Boil rotini pasta in a separate pot until it’s perfectly al dente, about 8-10 minutes. Drain completely.

Step 8: Combine Everything

Mix the cooked meat, pasta, and garlic cream sauce together, making sure everything gets a delicious coating.

Step 9: Add the Cheese

• Grated parmesan
• Shredded mozzarella

Creating a melty, cheesy blanket on top.

Step 10: Bake to Perfection

Transfer the entire mixture to a baking dish and slide it into the oven. Bake for 15-20 minutes until the cheese turns golden and bubbly.

Step 11: Fresh Finishing Touch

Pull the dish out and sprinkle freshly chopped parsley on top for a pop of color and fresh flavor.

Step 12: Let It Rest

Give the dish a quick 5-minute break before serving. This helps the flavors get cozy and the sauce thicken up just right.

Tips For Better Beef And Rotini In Garlic Parmesan Sauce

• Boost Meat Tenderness: Ensure ground beef and sirloin are browned thoroughly to lock in juicy flavors and prevent tough texture.
• Control Sauce Consistency: Stir cream and broth slowly to create a smooth, velvety sauce without lumps or separation.
• Maximize Cheese Melt: Sprinkle cheeses evenly across the dish for uniform golden, bubbly coverage and rich flavor distribution.
• Preserve Pasta Texture: Cook rotini exactly 8-10 minutes to maintain perfect al dente texture that absorbs sauce beautifully.
• Enhance Herb Infusion: Add dried basil and oregano during sauce preparation to release maximum aromatic flavor profiles.

Yummy Twists On Beef And Rotini In Garlic Parmesan Sauce

• Vegetarian Pasta Delight: Replace ground beef and sirloin with plant-based protein like crumbled tofu, tempeh, or hearty mushrooms for a meat-free version that maintains rich, savory flavors.
• Gluten-Free Comfort Bowl: Swap traditional rotini with gluten-free pasta made from rice, corn, or chickpea flour, ensuring those with wheat sensitivities can enjoy this creamy meal.
• Low-Carb Protein Power: Substitute pasta with spiralized zucchini noodles or cauliflower rice to reduce carbohydrate content while keeping the delicious cream sauce and cheese elements intact.
• Mediterranean Herb Blend: Enhance the recipe by adding roasted red peppers, kalamata olives, and switching oregano for fresh thyme and rosemary to create a Mediterranean-inspired pasta experience.

What To Serve With Beef And Rotini In Garlic Parmesan Sauce

• Elevate Creamy Meat Pasta Dish Pairings
• Uncork Rich Red Wine: Robust Cabernet Sauvignon or Zinfandel cuts through the creamy sauce, complementing the hearty meat flavors with bold tannic structure.
• Crisp Green Salad Companion: Prepare a light arugula salad with lemon vinaigrette, providing fresh, tangy contrast to the heavy, rich pasta dish and cleansing the palate between bites.
• Garlic Herb Focaccia Sidekick: Serve warm, crusty focaccia bread to soak up excess cream sauce, adding textural variety and enhancing the meal's overall Mediterranean-inspired profile.

How To Store Beef And Rotini In Garlic Parmesan Sauce

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture loss and maintain flavor integrity.
• Pack cooled pasta in freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for up to 2 months, ensuring the dish remains tasty and texture-perfect.
• Place portion in microwave-safe dish, sprinkle few drops of water or chicken broth to prevent drying. Cover loosely and heat at 50% power for 1-2 minutes, stirring midway to distribute warmth evenly.

FAQs For Beef And Rotini In Garlic Parmesan Sauce

• Can I use different types of pasta?

Yes, you can substitute rotini with penne, fusilli, or rigatoni. Each pasta shape will hold the creamy sauce slightly differently but still taste delicious.

• Is this recipe good for meal prepping?

Absolutely! This dish reheats well and can be stored in the refrigerator for 3-4 days. The flavors often develop and become more intense after a day.

• Can I make this recipe gluten-free?

Definitely. Simply use gluten-free pasta and ensure your chicken broth is gluten-free certified. The rest of the ingredients are naturally gluten-free.

Beef And Rotini In Garlic Parmesan Sauce Recipe

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4.6 from 23 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Savory beef and rotini in garlic parmesan sauce delivers a comforting Italian-inspired meal perfect for weeknight dinners. Creamy cheese, tender pasta, and rich beef combine into an irresistible dish you’ll want to make again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 lb ground beef
• 0.5 lb beef sirloin, cubed

Pasta and Cheese:

• 12 oz rotini pasta
• 1 cup grated parmesan cheese
• 0.5 cup shredded mozzarella cheese

Sauce and Seasonings:

• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 cup heavy cream
• 0.25 cup chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp fresh parsley, chopped

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Instructions

1. Preheat the oven to 375°F, preparing a robust cooking environment for the culinary creation.
2. Heat olive oil in a large skillet over medium-high heat, then vigorously brown ground beef and cubed sirloin until no pink remains, approximately 7-8 minutes.
3. Remove meat from skillet, drain excess fat, and set protein aside while maintaining warmth.
4. In the same skillet, sauté minced garlic until fragrant and golden, releasing its aromatic essence for about 1-2 minutes.
5. Pour heavy cream and chicken broth into the skillet, stirring continuously to create a smooth, velvety sauce base.
6. Incorporate dried basil, oregano, salt, and black pepper, allowing herbs to infuse the sauce with robust flavor profiles.
7. Cook rotini pasta in a separate pot according to package instructions until al dente, typically 8-10 minutes, then drain thoroughly.
8. Combine cooked meat, pasta, and garlic cream sauce, gently mixing to ensure even coating and distribution.
9. Sprinkle grated parmesan and shredded mozzarella cheese over the mixture, creating a luxurious, melty layer.
10. Transfer the entire mixture to a baking dish and bake for 15-20 minutes until cheese melts and becomes slightly golden and bubbly.
11. Remove from oven and garnish with freshly chopped parsley for a vibrant, herbaceous finish.
12. Let the dish rest for 5 minutes before serving to allow flavors to meld and sauce to slightly thicken.

Notes

• Choose lean ground beef to reduce overall fat content and create a healthier version of the dish.
• Swap heavy cream with half-and-half or whole milk for a lighter sauce that still maintains creamy texture.
• Experiment with gluten-free rotini for those with wheat sensitivities, ensuring the pasta holds its shape during cooking.
• Add extra vegetables like spinach or zucchini to boost nutritional value and introduce more color and texture to the meal.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 760
• Sugar: 3 g
• Sodium: 530 mg
• Fat: 45 g
• Saturated Fat: 20 g
• Unsaturated Fat: 22 g
• Trans Fat: 1 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 37 g
• Cholesterol: 130 mg