The Ultimate Banoffee Pie Recipe: Sweet, Creamy & Irresistible

Sweet memories of childhood summers flood my mind when I think about this delectable banoffee pie that combines creamy textures with irresistible flavors.

Bananas and toffee create a magical harmony on your plate.

Crumbly graham cracker crusts provide the perfect foundation for layers of indulgence.

Silky caramel weaves through each delightful bite, promising pure comfort.

Whipped cream crowns this dessert like a luxurious cloud, adding lightness to rich depths.

Every forkful tells a story of pure culinary joy.

You won’t be able to resist trying this simple yet spectacular treat that promises to become your new favorite dessert.

What Makes Mary Berry Banoffee Pie So Addictive

• Simplify Dessert Crafting: Create a show-stopping treat with minimal baking skills required, perfect for novice cooks wanting to impress family and friends.
• Quick Assembly Magic: Combine basic ingredients like biscuits, butter, condensed milk, and bananas to build a decadent dessert without complex techniques or specialized equipment.
• Crowd-Pleasing Comfort: Deliver a universally loved dessert that combines creamy caramel, fresh bananas, and rich cream, guaranteed to delight both kids and adults at gatherings, potlucks, or weekend celebrations.
• No-Bake Brilliance: Skip the oven and prepare a luxurious dessert that chills in the refrigerator, making it an ideal solution for warm days or when you want to avoid heating up the kitchen.

All the Ingredients for Mary Berry Banoffee Pie

• Digestive Biscuits: Classic British cookie that provides a buttery, crumbly foundation for the pie crust.
• Unsalted Butter: Helps bind the biscuit crumbs and creates a rich, solid base.

• Condensed Milk: Thick, sweet milk that transforms into a rich, golden caramel through gentle cooking.
• Unsalted Butter, Granulated Sugar: Essential components for creating a smooth, golden caramel sauce.
• Vanilla Extract: Adds a warm, aromatic flavor to the caramel layer.

• Ripe Bananas: Sweet, soft fruit that adds natural sweetness and creamy texture to the pie.
• Heavy Whipping Cream: Provides a light, fluffy topping that complements the rich caramel.
• Dark Chocolate, Cocoa Powder: Optional garnishes that add a delightful chocolatey finish.
• Baking Paper or Cling Film: Used to line the tin and help with easy removal of the pie.

How to Prepare Mary Berry’s Banoffee Pie at Home

Step 1: Prepare the Pie Tin

Line a 20cm round tin with baking paper or cling film, ensuring complete coverage of the bottom and sides for easy removal later.

Step 2: Create the Biscuit Base

Crush digestive biscuits into fine crumbs using a food processor or rolling pin. Mix the crumbs with melted butter until well combined. Press the mixture firmly into the bottom of the prepared tin, creating an even layer. Refrigerate the base for 15-20 minutes to set.

Step 3: Make the Caramel Sauce

In a medium saucepan, melt butter and sugar together over low heat. Gently stir until the sugar dissolves completely. Pour in condensed milk and continue cooking, stirring constantly to prevent burning. Simmer the mixture for approximately 20-25 minutes until it turns a rich golden caramel color.

Step 4: Add Vanilla and Set Caramel

Remove the caramel from heat and stir in vanilla extract. Carefully pour the warm caramel over the chilled biscuit base, spreading it evenly. Return the pie to the refrigerator and chill for at least 1 hour to allow the caramel to set completely.

Step 5: Layer with Fresh Bananas

Slice ripe bananas into thin, even rounds. Arrange the banana slices in a beautiful, overlapping pattern directly on top of the set caramel layer, covering the entire surface.

Step 6: Whip the Cream Topping

Using an electric mixer or whisk, whip heavy cream until it forms soft, billowy peaks. Gently spread the whipped cream over the banana layer, creating a smooth and luxurious topping.

Step 7: Add Final Decorative Touch

Drizzle melted chocolate in a zigzag pattern across the cream, or dust the top with cocoa powder for an elegant finish.

Step 8: Chill and Serve

Return the pie to the refrigerator and keep chilled until ready to serve. For best results, serve within 24 hours of preparation.

Tips for Making the Perfect Banoffee Pie

• Prevent Sticky Mess: Line the tin with baking paper or cling film for easy pie removal and clean slicing.
• Caramel Perfection: Stir condensed milk gently and consistently while simmering to avoid burning and achieve smooth, even caramel.
• Banana Freshness: Slice bananas just before assembling to prevent browning and maintain crisp texture.
• Cream Whipping Trick: Chill cream and whisk/beater before whipping to help achieve soft, stable peaks more quickly.
• Make-Ahead Magic: Prepare the pie a day in advance and store in the refrigerator to allow flavors to meld and set perfectly.

Fun Variations on Mary Berry Banoffee Pie

• Gluten-Free Banoffee Pie: Replace traditional biscuits with gluten-free digestive or almond flour cookies, ensuring the same crumbly base for those with wheat sensitivities.
• Vegan Caramel Delight: Swap condensed milk with coconut condensed milk, use vegan butter, and top with coconut whipped cream for a plant-based version that maintains the classic flavor profile.
• Chocolate Banana Cream Variation: Incorporate cocoa powder into the caramel layer and use chocolate graham crackers for the base, creating a richer chocolate-enhanced dessert experience.
• Low-Sugar Alternative: Use sugar-free condensed milk, replace sugar with stevia, and top with Greek yogurt instead of whipped cream for a lighter, diabetes-friendly option.

What to Serve with Mary Berry Banoffee Pie

• Pair Sweet Caramel Notes with Rich Dessert Wines: Italian Vin Santo or Portuguese Madeira wine perfectly complement the creamy caramel and banana sweetness, creating a luxurious after-dinner experience.
• Create Contrasting Coffee Companions: Espresso or strong cappuccino cuts through the pie's richness, balancing the sweet flavors with robust coffee intensity and cleansing the palate.
• Match Indulgent Liqueur Combinations: Baileys Irish Cream or Kahlúa drizzled alongside the slice adds depth, enhancing the dessert's caramel and banana profiles while providing a smooth, boozy undertone.
• Elevate Flavor with Sparkling Companions: Champagne or prosecco's crisp bubbles refresh the palate, counteracting the pie's dense texture and providing an elegant, celebratory touch to the dessert.

How to Store Mary Berry Banoffee Pie Correctly

• Store covered in an airtight container for up to 3 days. Keep the pie in the original pan to maintain its shape and prevent damage.
• Wrap tightly with plastic wrap and aluminum foil. Freeze for maximum 1 month. Place in freezer-safe container to prevent freezer burn.
• Remove from freezer and transfer to refrigerator 4-6 hours before serving. Let it slowly defrost to preserve texture and prevent cream separation.
• Cut pie into individual portions before freezing for easier serving. Wrap each slice separately in plastic wrap and place in sealed freezer bag.

FAQs About Mary Berry’s Banoffee Pie

• How do I know when the caramel is ready?

Watch for a golden brown color and thick consistency. Stir constantly to prevent burning and aim for a rich, smooth texture that coats the back of a spoon.

• Can I make this dessert ahead of time?

Yes, you can prepare the banoffee pie up to 24 hours in advance. Keep it refrigerated and add the whipped cream topping just before serving to maintain its fresh texture.

• What type of biscuits work best for the base?

Graham crackers or digestive biscuits are ideal. They provide a perfect crumbly texture and mild sweetness that complements the caramel and banana layers.

Banoffee Pie Recipe

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4.8 from 11 reviews

• Total Time: 1 hour 38 minutes
• Yield: 6 1x

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Description

Delightful Banoffee Pie blends British dessert magic with creamy banana and caramel perfection. Sweet layers of graham cracker crust, silky dulce de leche, ripe bananas, and fluffy whipped cream create an irresistible treat you’ll savor with pure culinary joy.

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Ingredients

Scale 1x2x3x

Pie Base:

• 150 grams (5 ounces) digestive biscuits
• 75 grams (3 ounces) butter

Caramel Filling:

• 1 × 397 grams tin full-fat condensed milk
• 75 grams (3 ounces) light muscovado sugar
• 1 teaspoon vanilla extract

Topping:

• 3 small just-ripe bananas
• 300 milliliters double cream
• 50 grams dark chocolate

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Instructions

1. Prepare a 20cm tin by lining it completely with baking paper or cling film, ensuring full coverage of the base and sides.
2. Pulverize the biscuits into fine crumbs, blend thoroughly with melted butter until fully incorporated, then firmly compress the mixture into the tin’s base to create a uniform crust.
3. Create caramel by gently heating butter and sugar in a saucepan, stirring constantly to prevent burning, then gradually introduce condensed milk and allow to simmer for precisely 23 minutes until rich and golden.
4. Infuse the caramel with vanilla essence, then carefully pour the smooth mixture over the chilled biscuit base, ensuring even distribution.
5. Refrigerate the pie for a minimum of 1 hour to allow the caramel layer to set completely and develop a firm consistency.
6. Slice bananas diagonally into elegant, uniform pieces and artfully arrange them in an overlapping pattern directly atop the caramel layer.
7. Whip cream until it forms soft, billowy peaks, then generously spread the cream over the banana layer, creating a smooth, luxurious topping.
8. Enhance the presentation by delicately drizzling melted chocolate or lightly dusting cocoa powder across the cream’s surface.
9. Return the pie to the refrigerator and chill until the moment of serving to maintain its perfect texture and temperature.

Notes

• Swap graham crackers with gluten-free digestive biscuits for a celiac-friendly version, ensuring everyone can enjoy this delightful dessert.
• Control caramel darkness by watching color carefully during simmering; golden brown means perfect consistency without burning.
• Keep bananas fresh by slicing just before assembling to prevent browning and maintain crisp texture.
• Experiment with flavor variations by adding a sprinkle of cinnamon or using dark chocolate instead of milk chocolate for deeper richness.

• Prep Time: 15 minutes
• Cook Time: 23 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 542 kcal
• Sugar: 39 g
• Sodium: 98 mg
• Fat: 35 g
• Saturated Fat: 22 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.3 g
• Carbohydrates: 47 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 95 mg