Zippy Bang Bang Chicken Sliders Recipe: Party-Perfect Bites

Crafting mouthwatering bang bang chicken sliders is a delightful culinary adventure that promises pure excitement.

Crispy chicken pieces nestled in soft rolls create an irresistible combination.

Spicy and creamy sauce brings incredible depth to each bite.

Weeknight dinners suddenly become extraordinary with this simple yet impressive recipe.

Light and tangy flavors dance across your palate, making every slider a celebration.

Quick assembly means you can enjoy restaurant-quality sliders without complicated preparation.

Prepare to wow your taste buds and impress everyone at the table.

Why Bang Bang Chicken Sliders Are a Flavor Bomb

• Craft Perfect Crunch: Pound chicken to uniform thickness, guaranteeing an incredible crispy exterior that delights every bite.
• Master Quick Marinade Magic: Buttermilk mixture ensures deep flavor infusion and keeps chicken incredibly juicy and tender.
• Create Restaurant-Style Wow: Homemade Bang Bang sauce transforms ordinary chicken sliders into a gourmet experience with its tangy, spicy kick.
• Simple Crowd-Pleaser: Perfectly seasoned breading and straightforward cooking technique make these sliders a guaranteed hit for family meals and casual gatherings.

What’s Inside Bang Bang Chicken Sliders

• Chicken Breasts: Tender, boneless cuts that serve as the main protein for the sliders.

• Buttermilk, Eggs, Chicken Seasoning: Combination creates a flavorful liquid that tenderizes and adds moisture to the chicken.

• Flour, Panko Breadcrumbs, Salt, Pepper, Paprika: Dry mixture that provides a crispy, well-seasoned coating for the chicken.

• Vegetable Oil: Neutral oil used for deep-frying the breaded chicken to achieve a golden-brown exterior.

• Mayonnaise, Sriracha, Honey, Lime Juice: Creamy and spicy sauce that adds zesty flavor to the chicken sliders.

• Slider Buns, Green Onions: Soft buns for serving and fresh green onions for a vibrant garnish.

Easy Instructions for Bang Bang Chicken Sliders

Step 1: Pound and Tenderize Chicken

Gently flatten chicken breasts using a meat mallet to create an even thickness. This ensures consistent cooking and helps achieve a perfectly crispy exterior.

Step 2: Create Buttermilk Marinade

• Buttermilk
• Eggs
• Chicken seasoning

Mix thoroughly to develop a rich, flavorful base for the chicken.

Step 3: Marinate Chicken

Completely submerge chicken pieces in the buttermilk mixture. Refrigerate for 30 minutes to allow deep flavor penetration and enhanced moisture.

Step 4: Prepare Crispy Breading

• All-purpose flour
• Panko breadcrumbs
• Salt
• Black pepper
• Paprika

Mix ingredients to create a well-seasoned coating that will deliver maximum crunch.

Step 5: Coat Chicken

Remove chicken from marinade, letting excess drip off. Thoroughly dredge each piece in the seasoned breading mixture, ensuring complete and even coverage.

Step 6: Heat Cooking Oil

Pour vegetable oil into a large, deep skillet. Heat to 350°F, using a cooking thermometer to confirm precise temperature for perfect frying.

Step 7: Fry Chicken to Golden Perfection

Carefully lower breaded chicken into hot oil. Fry 3-4 minutes per side until achieving a beautiful golden-brown color and reaching an internal temperature of 165°F.

Step 8: Drain Excess Oil

Transfer fried chicken to a wire rack, allowing excess oil to drip away while maintaining the crispy texture.

Step 9: Whip Up Bang Bang Sauce

• Mayonnaise
• Sriracha sauce
• Honey
• Fresh lime juice

Blend until smooth and well-combined.

Step 10: Toast Slider Buns

Lightly toast slider buns until they reach a delicate golden color and warm temperature.

Step 11: Assemble Sliders

Place crispy chicken on toasted buns. Generously drizzle with zesty Bang Bang sauce.

Step 12: Add Fresh Garnish

Sprinkle chopped green onions over the sliders for a burst of color and fresh flavor.

Step 13: Serve Immediately

Plate and serve sliders while chicken remains hot and incredibly crispy for the ultimate dining experience.

Tips for Bold Bang Bang Chicken Sliders

• Pound Evenly: Tenderize chicken breasts to uniform thickness for consistent cooking and maximum crispiness.
• Marinate Wisely: Soak chicken in buttermilk mixture for 30 minutes to boost moisture and infuse deep flavor throughout the meat.
• Breading Pro Tip: Pat chicken dry before coating to help breading stick better and create an extra crispy exterior.
• Temperature Matters: Use a digital thermometer to ensure chicken reaches 165°F internally for safe and perfectly cooked meat.
• Sauce Balance: Adjust Bang Bang sauce spiciness by adding more or less sriracha to match your heat preference.

Tasty Bang Bang Slider Swaps to Try

• Gluten-Free Chicken Sliders: Replace wheat flour with almond or rice flour, use gluten-free panko breadcrumbs for crispy coating.
• Spicy Korean Chicken Sliders: Swap Bang Bang sauce with gochujang mayo, add kimchi for extra heat and authentic Korean flavor.
• Low-Carb Lettuce Wrap Version: Skip buns entirely, serve crispy chicken inside large lettuce leaves with reduced-sugar Bang Bang sauce.
• Air Fryer Adaptation: Replace deep-frying with air fryer method, spray chicken with cooking oil, cook at 375°F for 10-12 minutes until crispy and golden.

What Goes Well with Bang Bang Chicken Sliders

• Flavor Explosion Pairings: Complementary Companions for Bang Bang Chicken Sliders
• Craft Crisp Craft Beer Companion: Light, hoppy pilsner or wheat beer cuts through the slider's rich, spicy flavors while refreshing the palate with its effervescent character.
• Cool Cucumber Slaw Sidekick: Prepare a tangy, crunchy coleslaw with shredded cucumber, red cabbage, and a light vinegar dressing to balance the slider's heat and provide textural contrast.
• Zesty Dipping Delight: Whip up extra Bang Bang sauce on the side for additional drizzling, letting guests customize their slider experience with an extra punch of creamy, spicy goodness.

How to Store Bang Bang Chicken Sliders

• Store leftover chicken sliders in an airtight container for up to 3 days, keeping crispy coating and preventing sogginess.
• Wrap individual sliders tightly in plastic wrap, then place in freezer-safe bag, lasting up to 2 months for best quality.
• Preheat to 350°F, place sliders on baking sheet, cover with foil to prevent drying, warm for 10-15 minutes until heated through.
• Warm at 350°F for 3-4 minutes, restoring crispiness without extra oil, ensuring chicken remains juicy and crunchy.

Bang Bang Chicken Sliders Questions Answered

• What makes the buttermilk marinade special?

The buttermilk mixture helps tenderize the chicken, adding moisture and creating a tangy flavor base that helps the breading stick better to the meat.

• How do I know the oil is at the right temperature for frying?

Use a kitchen thermometer to ensure the oil reaches 350°F. If you don’t have one, drop a breadcrumb into the oil – it should sizzle and float immediately without burning.

• Can I make the Bang Bang sauce ahead of time?

Yes, you can prepare the sauce up to 2 days in advance and store it in a sealed container in the refrigerator, which actually allows the flavors to meld together even more.

Bang Bang Chicken Sliders Recipe

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4.8 from 13 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Spicy and creamy bang bang chicken sliders bring explosive flavors from street food culture straight to kitchen tables. Crispy chicken, zesty sauce, and crunchy slaw create an irresistible combination you’ll crave again and again.

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Ingredients

Scale 1x2x3x

protein:

• 2 lbs chicken breast
• 0.5 cup buttermilk
• 1 tbsp chicken seasoning
• 2 large eggs

breading:

• 1.5 cups all-purpose flour
• 1 cup panko breadcrumbs
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp paprika

sauce and finishing:

• 0.5 cup mayonnaise
• 3 tbsp sriracha sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 6 slider buns
• 0.25 cup chopped green onions
• 2 cups vegetable oil (for frying)

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Instructions

1. Tenderize chicken breasts by pounding them to uniform thickness, ensuring even cooking and crispy coating.
2. Whisk buttermilk, eggs, and chicken seasoning in a shallow bowl to create a flavorful marinade for the chicken.
3. Submerge chicken pieces in the buttermilk mixture, refrigerate for 30 minutes to enhance moisture and flavor absorption.
4. Combine flour, panko breadcrumbs, salt, pepper, and paprika in a separate wide dish to create a seasoned breading station.
5. Remove chicken from marinade, allowing excess to drip off, then thoroughly coat each piece in the seasoned breading mixture.
6. Heat vegetable oil in a large, deep skillet to 350°F, ensuring proper temperature for crispy, golden-brown chicken.
7. Carefully lower breaded chicken into hot oil, frying 3-4 minutes per side until golden brown and internal temperature reaches 165°F.
8. Transfer fried chicken to a wire rack to drain excess oil and maintain crispiness.
9. Whisk mayonnaise, sriracha, honey, and lime juice to create a zesty, creamy Bang Bang sauce.
10. Toast slider buns until lightly golden and warm.
11. Assemble sliders by placing crispy chicken on buns, generously drizzling with Bang Bang sauce.
12. Garnish with chopped green onions for a fresh, vibrant finish.
13. Serve immediately while chicken remains hot and crispy.

Notes

• Perfectly pound chicken to an even 1/2-inch thickness for consistent cooking and crispy exterior.
• Marinate chicken in buttermilk mixture for maximum tenderness and deeper flavor penetration, allowing minimum 30 minutes chilling time.
• Use a thermometer to confirm oil temperature at 350°F, preventing soggy or burnt chicken during frying.
• Customize Bang Bang sauce heat level by adjusting sriracha quantity, creating mild to fiery variations for different taste preferences.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 800
• Sugar: 6 g
• Sodium: 1100 mg
• Fat: 45 g
• Saturated Fat: 7 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 72 g
• Fiber: 2 g
• Protein: 37 g
• Cholesterol: 150 mg