The Zesty Bang Bang Chicken Skewers Recipe Everyone Loves

Crispy bang bang chicken skewers have become my ultimate party-pleaser for spontaneous gatherings.

Spicy and creamy sauce drizzled over perfectly grilled meat creates an irresistible combination.

Friends always ask about this magical recipe whenever I serve these delectable bites.

Marinating the chicken ensures maximum flavor and tenderness throughout each juicy morsel.

Incredibly simple ingredients come together to craft something extraordinary in just minutes.

Quick preparation meets restaurant-quality taste, making you the hero of any casual dinner or celebration.

These skewers will definitely spark conversations and bring everyone around the table with excitement.

Why Bang Bang Chicken Skewers Are So Bold

• Burst with Flavor: Sriracha, honey, and soy sauce combine to create an explosive taste profile that dances on your taste buds.
• Conquer Quick Cooking: Minimal prep and short marinating time make these chicken skewers a perfect solution for busy weeknight dinners or spontaneous gatherings.
• Master Grilling Techniques: Learn to achieve perfect char marks and juicy chicken with simple grilling steps that boost your culinary confidence.
• Customize with Ease: Adaptable recipe allows for personal tweaks like adjusting spice levels or swapping ingredients to match your taste preferences.

What You’ll Need For Bang Bang Chicken Skewers

• Buttermilk: A tangy dairy ingredient that helps tenderize the chicken and adds a creamy texture to the marinade.
• Sriracha: A spicy chili sauce that brings heat and depth to the flavor profile of the dish.
• Honey: A natural sweetener that balances the spicy and tangy elements of the marinade.
• Soy Sauce: A savory condiment that adds umami and saltiness to the chicken.
• Rice Vinegar: A mild acidic component that brightens the overall taste of the marinade.

• Garlic, Ginger: Aromatic ingredients that provide a robust and pungent flavor base for the chicken skewers.

• Vegetable Oil: A neutral oil used to prevent the chicken from sticking to the grill.
• Salt, Black Pepper: Essential seasoning ingredients that enhance the natural flavors of the chicken.
• Green Onions, Sesame Seeds: Garnish ingredients that add fresh, crisp texture and nutty visual appeal to the finished dish.

• Chicken Cubes: The main protein of the recipe, which absorbs the vibrant marinade and becomes tender and flavorful when grilled.

How To Cook Bang Bang Chicken Skewers

Step 1: Craft Flavorful Marinade

Combine buttermilk, sriracha, honey, soy sauce, rice vinegar, minced garlic, and grated ginger in a spacious mixing bowl. Whisk the ingredients until they blend into a vibrant, tangy mixture that promises incredible flavor.

Step 2: Marinate Chicken

Toss chicken cubes into the marinade, massaging each piece to ensure complete coverage. Seal the bowl and let the chicken rest in the refrigerator for 30 minutes, allowing the flavors to deeply penetrate the meat.

Step 3: Prepare Cooking Surface

Heat a grill or grill pan to medium-high temperature (approximately 400°F). Lightly brush the surface with vegetable oil to prevent sticking and create perfect grill marks.

Step 4: Skewer the Chicken

Carefully thread the marinated chicken pieces onto skewers, leaving small gaps between cubes to promote even cooking and beautiful caramelization.

Step 5: Season and Grill

Sprinkle salt and black pepper over the skewered chicken. Place the skewers on the hot grill, rotating every 3-4 minutes to achieve uniform golden-brown char marks.

Step 6: Check for Doneness

Grill the chicken for 10-12 minutes, ensuring the internal temperature reaches 165°F. This guarantees both safety and optimal juiciness.

Step 7: Rest and Finish

Remove skewers from heat and let them rest for 2-3 minutes. This crucial step helps retain the chicken’s moisture and tenderness.

Step 8: Add Final Touches

Scatter chopped green onions and sprinkle sesame seeds over the skewers. These garnishes add a burst of color, texture, and extra flavor.

Step 9: Serve and Enjoy

Present the skewers immediately while piping hot. Offer extra marinade on the side for those who love an extra flavor kick.

Helpful Tips For Bang Bang Chicken Skewers

• Boost Marinade Flavor: Let chicken marinate for up to 2 hours in the refrigerator for deeper, more intense taste infusion.
• Prevent Dry Chicken: Avoid overcooking by using a meat thermometer to check internal temperature precisely at 165°F.
• Smart Skewering Technique: Soak wooden skewers in water for 30 minutes before threading to prevent burning during grilling.
• Gluten-Free Adaptation: Replace soy sauce with tamari or coconut aminos for a celiac-friendly version of the recipe.
• Quick Meal Prep: Make extra marinade and store in an airtight container for up to 3 days to streamline future cooking sessions.

Tasty Twists On Bang Bang Chicken Skewers

• Spicy Coconut Variation: Replace buttermilk with coconut milk, add red curry paste for extra heat, keeping the same marinating technique.
• Mediterranean Herb Skewers: Swap sriracha with fresh oregano and lemon juice, use Greek yogurt instead of buttermilk, add rosemary and thyme for Mediterranean flavor profile.
• Low-Carb Protein Option: Substitute chicken with firm tofu or shrimp, use cauliflower rice as side dish, maintain original marinade ingredients for consistent taste.
• Gluten-Free Friendly Version: Use tamari sauce instead of soy sauce, ensure all ingredients are certified gluten-free, maintain original grilling method and seasoning approach.

Perfect Pairings With Bang Bang Chicken Skewers

• Pair Spicy Citrus Sake: Crisp, chilled junmai sake cuts through the sriracha's heat while complementing the chicken's tangy marinade.
• Enhance with Cucumber Salad: Fresh, cool cucumber salad with rice vinegar dressing balances the skewers' spicy and rich flavors, providing a refreshing counterpoint.
• Match Korean-Style Banchan: Pickled radishes or kimchi add bright, acidic notes that cleanse the palate and highlight the grilled chicken's complexity.
• Serve with Jasmine Rice: Fluffy, fragrant jasmine rice absorbs the marinade's excess juices and provides a neutral base that supports the skewers' bold flavor profile.

How To Store Bang Bang Chicken Skewers Easily

• Store leftover chicken skewers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring maximum freshness and food safety.
• Wrap skewers individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Preheat oven to 350°F. Place skewers on a baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until internal temperature reaches 165°F.
• Place skewers on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature to avoid overcooking and maintaining moisture.

Bang Bang Chicken Skewers Frequently Asked Questions

• Why marinate the chicken?

Marinating helps tenderize the meat, infuse deep flavors, and keep the chicken moist during grilling. The combination of buttermilk, sriracha, and other ingredients breaks down proteins while adding complex taste.

• Can I use different types of chicken?

Yes, you can use boneless chicken thighs or breast. Thighs will be more flavorful and juicy, while breast meat works well if cut into uniform cubes for even cooking.

• What if I don't have a grill?

You can use a grill pan, cast-iron skillet, or even bake the skewers in the oven at 425°F. Just ensure the chicken reaches the proper internal temperature of 165°F.

Bang Bang Chicken Skewers Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 19 reviews

• Total Time: 42 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Sizzling bang bang chicken skewers deliver a spicy-sweet explosion of flavor from Chinese street food traditions. Crispy grilled chicken drizzled with creamy chili sauce promises a mouthwatering experience you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 2 lbs (900 g) chicken breast, cut into cubes
• 1/4 cup (60 ml) buttermilk

Marinade and Sauce:

• 3 tbsp sriracha sauce
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated

Garnish and Extras:

• 2 green onions, chopped
• 1 tbsp sesame seeds
• Salt to taste
• Black pepper to taste
• Wooden or metal skewers
• Vegetable oil for grilling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk buttermilk, sriracha, honey, soy sauce, rice vinegar, minced garlic, and grated ginger in a large bowl to create a vibrant, tangy marinade.
2. Add chicken cubes to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for 30 minutes to allow flavors to penetrate the meat.
3. Preheat grill or grill pan to medium-high heat (around 400°F), lightly brushing with vegetable oil to prevent sticking.
4. Thread marinated chicken cubes onto skewers, leaving small spaces between pieces for even cooking.
5. Season skewers with salt and black pepper before placing on the hot grill.
6. Grill chicken skewers for 10-12 minutes, rotating every 3-4 minutes to achieve uniform golden-brown char marks and ensure internal temperature reaches 165°F.
7. Remove skewers from heat and let rest for 2-3 minutes to retain juiciness.
8. Garnish with chopped green onions and sprinkle sesame seeds over the skewers for added texture and visual appeal.
9. Serve immediately while hot, accompanied by extra marinade for dipping if desired.

Notes

• Tenderize chicken by marinating in buttermilk mixture, which helps break down proteins and infuse deep, zesty flavors into every bite.
• Use wooden skewers soaked in water for 30 minutes before threading to prevent burning during high-heat grilling.
• Create gluten-free version by substituting soy sauce with tamari or coconut aminos, maintaining the recipe’s delicious umami profile.
• Optimize cooking by using a meat thermometer to precisely check internal chicken temperature, ensuring juicy, perfectly cooked skewers without dryness.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Grilling
• Cuisine: Chinese

Nutrition

• Serving Size: 6
• Calories: 330
• Sugar: 6 g
• Sodium: 620 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 90 mg