Fluffy Banana Scones Recipe: A Cozy Breakfast Delight

Crafting delightful banana scones can turn an ordinary morning into a sweet adventure.

Ripe, golden fruits bring unexpected magic to traditional pastry techniques.

Warm kitchens filled with buttery aromas invite comfort and joy.

Crumbly, tender textures promise a delectable experience that surprises and delights.

Mixing simple ingredients becomes an art of culinary creativity.

Fresh-baked goodness emerges from careful blending and gentle folding.

You’ll want to savor every delicious bite of these irresistible treats.

Reasons to Enjoy Mary Berry Banana Scones

• Elevate Breakfast Moments: Transform your morning routine with these gourmet banana scones that bring restaurant-quality taste right to your kitchen counter.
• Master Bakery-Style Techniques: Learn professional baking skills by toasting walnuts, browning butter, and creating perfectly textured scone dough with simple steps.
• Customize Your Comfort: Easily adapt the recipe by swapping walnuts for pecans, adding chocolate chips, or experimenting with different spice combinations to suit your mood.
• Freeze and Bake Convenience: Prepare the scone dough ahead of time, freeze, and bake fresh whenever a craving hits, making breakfast preparation stress-free and spontaneous.

Ingredients for Mary Berry Banana Scones

• All-Purpose Flour: A foundational ingredient that provides structure and texture to the scones.
• Baking Powder: Helps the scones rise and become light and fluffy.
• Salt: Enhances the overall flavor of the scones.
• Sugar: Adds sweetness and helps with browning.
• Cinnamon: Provides a warm, aromatic spice that complements the banana.

• Butter: Adds rich flavor and creates a tender, flaky texture.
• Banana: Brings natural sweetness and moisture to the scones.
• Vanilla: Adds depth and enhances the overall flavor profile.
• Heavy Cream: Contributes to the rich, tender texture of the scones.

• Walnuts: Provides a crunchy texture and nutty flavor to the scones.

How to Prepare Mary Berry Banana Scones

Step 1: Roast Nutty Goodness

Toast walnuts in the oven at 350°F for 5 minutes until fragrant. In a separate pan, brown the butter slowly, then chill it until it becomes firm and solid.

Step 2: Create Dry Mixture

• All-purpose flour
• Baking powder
• Salt
• Granulated sugar
• Ground cinnamon

Use your fingertips to rub the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 3: Blend Wet Ingredients

• Mashed ripe bananas
• Vanilla extract
• Heavy cream
• Toasted walnuts

Gently mix until a soft, slightly sticky dough forms.

Step 4: Shape and Chill

Transfer the dough onto a floured surface. Shape into a smooth disc and cut into 8 equal wedges. Place the scones on a parchment-lined baking sheet and freeze for 1 hour to firm up.

Step 5: Bake to Golden Perfection

Preheat the oven to 375°F. Brush the scone tops with additional cream. Bake for 18-20 minutes until golden brown and slightly crisp on the edges.

Step 6: Serve and Enjoy

Allow scones to cool slightly. Serve warm with a pat of butter and your favorite jam, or add a simple glaze if desired.

Simple Tips for Banana Scones

• Toast Nuts Perfectly: Use a light-colored baking sheet to prevent burning and ensure even toasting of walnuts, which enhances their rich, nutty flavor.
• Brown Butter Brilliance: Let browned butter cool completely in the refrigerator to achieve a solid, easy-to-incorporate texture that adds depth to the scones.
• Banana Moisture Magic: Use overripe bananas for maximum sweetness and moisture, preventing dry scones and creating a tender crumb.
• Chill for Flakiness: Freezing the shaped scones helps solidify the butter, resulting in extra-flaky layers and a more defined shape during baking.
• Glaze Option Flex: Skip the glaze for a less sweet version, or experiment with maple or cream cheese glazes to complement the banana and walnut flavors.

Banana Scone Variations to Try

• Gluten-Free Banana Walnut Scones: Replace wheat flour with almond or coconut flour for a celiac-friendly version, maintaining the same rich banana and walnut flavor profile.
• Vegan Banana Scones: Swap butter with coconut oil, use plant-based cream, and replace eggs with mashed banana or flax egg for a dairy-free alternative.
• Low-Sugar Banana Scones: Reduce sugar content by using stevia or monk fruit sweetener, and incorporate more banana for natural sweetness and moisture.
• Tropical Banana Scones: Add shredded coconut, swap walnuts for macadamia nuts, and include a hint of rum extract for a Caribbean-inspired breakfast treat.

Top Pairings for Banana Scones

• Savor Sweet Beverage Harmony: Warm chai latte complements the banana scones' rich, nutty profile with its spicy undertones and creamy texture.
• Enhance Breakfast Companionship: Fresh orange juice cuts through the scones' buttery sweetness, providing a bright, zesty counterpoint that refreshes the palate.
• Discover Flavor Companions: Maple-roasted almond butter spreads beautifully on warm scones, deepening the walnut notes and adding luxurious caramel-like richness.
• Elevate Morning Indulgence: Whipped honey cream offers a silky, delicate topping that balances the scones' dense texture and highlights the banana's natural sweetness.

How to Keep Banana Scones Fresh

• Store cooled scones in an airtight container for up to 3 days. Wrap individually in plastic wrap to maintain moisture and freshness.
• Place scones in a freezer-safe bag or container. They'll stay delicious for 2-3 weeks. Separate layers with parchment paper to prevent sticking.
• Warm at 300F for 5-7 minutes. Wrap in foil to prevent drying out and maintain soft texture.
• Heat individual scones for 15-20 seconds. Add a small pat of butter to restore moisture and enhance flavor.

Mary Berry Banana Scones FAQs

• What makes the walnuts special in this recipe?

Toasting walnuts at 350F for 5 minutes enhances their nutty flavor and creates a deeper, more complex taste profile, adding crunch and richness to the banana scones.

• Why brown the butter before using it?

Browning butter develops a nutty, caramel-like flavor that adds depth and complexity to the scones, creating a more sophisticated and rich taste compared to regular melted butter.

• How do I know when the scones are perfectly baked?

The scones are done when they turn golden brown around the edges and feel firm to the touch, typically after 18-20 minutes in the oven at 375F.

Banana Scones Recipe

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4.5 from 28 reviews

• Total Time: 1 hour 28-30 mins
• Yield: 2 1x

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Description

Sweet banana scones dance with delightful warmth, inviting comfort and nostalgia to your morning table. Homemade goodness meets simple ingredients, creating a tender pastry that you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 345 grams (2 1/2 cups + 2 tablespoons) all-purpose flour
• 1 ripe small banana
• 120 grams (1/2 cup) heavy cream
• 113 grams (1/2 cup) unsalted butter

Flavor Enhancers:

• 65 grams (1/3 cup) brown sugar
• 1 1/2 teaspoons cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1 teaspoon vanilla extract

Texture Elements:

• 23 grams (2/3 cup) walnuts

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Instructions

1. Prepare walnuts by toasting at 350°F for 5 minutes until fragrant. Brown butter and refrigerate until solidified.
2. Combine dry ingredients in a large mixing bowl, incorporating cold butter using fingertips until mixture resembles coarse crumbs.
3. Fold in mashed banana, vanilla extract, heavy cream, and toasted walnuts, gently mixing until a cohesive dough forms.
4. Transfer dough to a lightly floured surface, shape into a circular disk approximately 1-inch thick.
5. Divide disk into 8 equal triangular wedges, then transfer to a parchment-lined baking sheet.
6. Chill scones in the freezer for 30-45 minutes to enhance texture and maintain shape.
7. Preheat oven to 375°F while scones are chilling.
8. Remove scones from freezer, brush tops with additional cream for golden finish.
9. Bake for 18-20 minutes until edges turn golden brown and centers are set.
10. Allow scones to cool on wire rack for 10 minutes before serving warm or adding optional glaze.

Notes

• Toasting walnuts intensifies their nutty flavor and adds a delightful crunch to the scones.
• Brown the butter carefully to develop a rich, caramel-like depth without burning.
• Use very ripe bananas for maximum sweetness and moisture in the scones.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend.

• Prep Time: 1 hour 10 mins
• Cook Time: 18-20 mins
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 2
• Calories: 260
• Sugar: 6 g
• Sodium: 140 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg