The Dreamiest Banana Pudding Banana Bread Recipe Ever Made

Sweet aromas of caramelized banana bread waft through kitchens, promising comfort in every slice.

Soft crumbs packed with ripe fruit create a nostalgic treat that feels like a warm hug.

Memories of grandmother’s baking inspire this delightful fusion of classic desserts.

Moist and tender, each bite tells a story of homemade goodness.

Pantry staples transform into something magical with simple mixing and gentle baking.

Creamy banana pudding notes weave through a classic bread framework, surprising and delighting.

You’ll want to slice this bread while it’s still warm, letting melted butter sink into its golden surface.

Why Banana Pudding Banana Bread Is The Best Of Both Worlds

• Craft with Ease: Perfect for bakers of all skill levels, this banana bread recipe requires minimal culinary expertise and basic kitchen tools.
• Snack-Time Champion: Versatile treat suitable for breakfast, afternoon snack, or dessert, making it a go-to option for various meal moments.
• Moisture Magic: Vanilla pudding mix transforms traditional banana bread into an exceptionally soft, rich, and tender baked delight with guaranteed moistness.
• Family Crowd-Pleaser: Universally loved recipe that appeals to both kids and adults, creating a delicious experience everyone can enjoy together.

What You’ll Toss Into Banana Pudding Banana Bread

• Ripe Bananas: Provide natural sweetness and moisture to the bread.
• Butter: Adds richness and helps create a tender texture.
• Granulated Sugar: Enhances sweetness and contributes to the bread's golden color.
• Eggs: Bind ingredients together and provide structure to the bread.

• All-Purpose Flour: Forms the base of the bread and provides structure.
• Baking Soda: Helps the bread rise and creates a light texture.
• Salt: Balances the sweetness and enhances overall flavor.
• Ground Cinnamon: Adds warm, aromatic depth to the bread.

• Vanilla Pudding Mix: Brings extra moisture and a creamy undertone to the bread.
• Milk, Vanilla Extract: Add moisture and enhance the overall flavor profile of the bread.

Bake Banana Pudding Banana Bread Without Fuss

Step 1: Preheat Oven And Prepare Pan

Turn the oven to 350°F and generously coat a standard 9×5-inch loaf pan with cooking spray or butter to ensure easy bread removal.

Step 2: Create Banana Base

In a spacious mixing bowl, transform ripe bananas into a silky smooth mixture by mashing thoroughly, eliminating most lumps.

Step 3: Whip Butter And Sugar

Use an electric mixer to blend softened butter and sugar until the mixture becomes airy and pale, creating a fluffy foundation for the bread.

Step 4: Incorporate Eggs

Add eggs one by one, mixing completely after each addition to develop a smooth, integrated batter.

Step 5: Mix In Pudding Magic

Fold vanilla pudding mix into the batter, which will infuse extra moisture and create a decadent flavor profile.

Step 6: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Salt
• Ground cinnamon

Step 7: Blend Wet And Dry Mixtures

Gently fold dry ingredients into the wet mixture, stirring minimally to maintain a delicate texture.

Step 8: Add Liquid Enhancers

Pour in milk and vanilla extract, stirring until the batter becomes smooth and uniform.

Step 9: Fill Loaf Pan

Carefully transfer the batter into the prepared pan, using a spatula to create an even surface.

Step 10: Bake To Perfection

Place in the preheated oven and bake for 55-60 minutes, checking doneness with a toothpick that should come out nearly clean.

Step 11: Cool And Rest

Let the bread sit in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 12: Slice And Enjoy

Cut into slices and savor the rich, pudding-infused banana bread at room temperature.

Top Tips For Banana Pudding Banana Bread Perfection

• Boost Banana Bread's Flavor: Add a sprinkle of ground nutmeg or cardamom for a warm, aromatic twist.
• Prevent Soggy Bottoms: Rest the loaf pan on a baking sheet to ensure even heat distribution and crisp bottom.
• Moisture Magic: Fold in sour cream or Greek yogurt to create an incredibly tender, moist bread texture.
• Healthy Swap Options: Replace half the all-purpose flour with whole wheat flour for added nutrition and nutty depth.
• Storage Secret: Wrap cooled banana bread tightly in plastic wrap or aluminum foil to maintain freshness for up to 4 days.

Tasty Spins On Banana Pudding Banana Bread

• Gluten-Free Banana Pudding Bread: Replace all-purpose flour with a gluten-free flour blend and ensure vanilla pudding mix is gluten-free for those with wheat sensitivities.
• Dairy-Free Alternative: Substitute butter with coconut oil, use almond milk instead of regular milk, and select a dairy-free pudding mix to accommodate lactose-intolerant individuals.
• Protein-Packed Version: Add a scoop of vanilla protein powder to the dry ingredients and include chopped nuts like almonds or walnuts for extra protein and crunch.
• Low-Sugar Option: Use stevia or monk fruit sweetener in place of granulated sugar, and select a sugar-free vanilla pudding mix to reduce overall sugar content while maintaining delicious flavor.

What Goes Great With Banana Pudding Banana Bread

• Pair Perfectly with Smooth Coffee: Rich, medium-roast coffee balances the sweet banana bread, cutting through its richness with robust flavor notes that complement the dessert's creamy texture.
• Create Delightful Dairy Match: Cold milk or creamy vanilla latte provides a smooth, cool contrast to the warm, spiced banana bread, enhancing each bite with refreshing undertones.
• Elevate with Nutty Spread: Creamy almond or peanut butter adds protein and depth, creating a satisfying layer of complexity that highlights the bread's soft, pudding-infused interior.
• Design Elegant Wine Companion: Semi-sweet Riesling or Moscato wine offers a light, fruity counterpoint to the dense banana bread, bringing out subtle cinnamon and vanilla hints.

How To Store Banana Pudding Banana Bread So It Stays Moist

• Store cooled banana bread in an airtight container or wrapped tightly in plastic wrap for up to 5 days in the refrigerator, maintaining moisture and preventing staleness.
• Wrap individual slices or the entire loaf in plastic wrap, then place in a freezer-safe bag, keeping for up to 3 months; thaw at room temperature for best texture.
• Warm refrigerated or thawed slices at 350°F for 5-7 minutes, restoring the bread's soft texture and enhancing its comforting aroma.
• Zap individual slices for 10-15 seconds on medium power, adding a small pat of butter to prevent dryness and refresh the flavor.

Common Questions On Banana Pudding Banana Bread

• What makes the pudding mix special in this banana bread recipe?

The vanilla pudding mix adds extra moisture and creates a rich, creamy texture that makes the bread more tender and flavorful compared to traditional banana bread recipes.

• Can I use instant pudding mix instead of cook-and-serve?

Yes, instant vanilla pudding mix works perfectly and will provide the same moisture and flavor enhancement to the banana bread.

• How do I know if I'm overmixing the batter?

Stop mixing as soon as the dry and wet ingredients are just combined. Overmixing can lead to a tough, dense bread instead of a light and tender loaf.

• Why do I need to sift the dry ingredients separately?

Sifting helps break up any lumps, ensures even distribution of baking soda and spices, and creates a more uniform texture in the final banana bread.

Banana Pudding Banana Bread Recipe

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4.6 from 25 reviews

• Total Time: 80 minutes
• Yield: 8 1x

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Description

Rich banana pudding banana bread marries classic Southern comfort with a creamy twist. Moist layers of sweet banana goodness combine traditional bread with silky pudding, creating a dessert you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 3 ripe bananas
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 large eggs

Dairy and Wet Ingredients:

• 1/2 cup unsalted butter
• 1/4 cup milk
• 1/2 cup vanilla pudding mix

Leavening and Flavor Enhancers:

• 1 tsp baking soda
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 tsp ground cinnamon

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Instructions

1. Preheat the oven to 350°F and thoroughly grease a standard 9×5-inch loaf pan to prevent sticking.
2. Mash the ripe bananas in a large mixing bowl until they reach a smooth, creamy consistency with minimal lumps.
3. Cream together softened butter and granulated sugar until the mixture becomes light and fluffy, incorporating air for a tender texture.
4. Whisk in eggs one at a time, ensuring each is fully integrated before adding the next, creating a smooth base.
5. Fold in the vanilla pudding mix, which will enhance moisture and add a rich, creamy undertone to the bread.
6. Sift together flour, baking soda, salt, and ground cinnamon in a separate bowl to ensure even distribution of dry ingredients.
7. Gradually blend the dry ingredient mixture into the wet ingredients, stirring gently to avoid overmixing and maintain a tender crumb.
8. Incorporate milk and vanilla extract, stirring until the batter achieves a uniform, silky consistency.
9. Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
10. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean with minimal crumbs.
11. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to complete cooling.
12. Slice and serve at room temperature, enjoying the rich banana and pudding-infused flavor profile.

Notes

• Swap pudding mix with homemade vanilla custard for a more authentic, less processed flavor profile.
• Prevent banana browning by selecting perfectly ripe bananas with deep yellow skin and minimal brown spots.
• Experiment with alternative flour options like gluten-free blends or whole wheat for different nutritional benefits and textures.
• Add chopped nuts or chocolate chips for extra crunch and flavor complexity without compromising the bread’s moisture.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 70 mg