Easy Banana Bread Cake With Cream Recipe That’s Pure Bliss

Crafting a delectable banana bread cake with cream requires a delightful blend of comfort and creativity.

Sweet aromas will fill your kitchen as ripe bananas mingle with rich, velvety ingredients.

Soft textures promise a mouthwatering experience that transforms simple pantry staples into something extraordinary.

Warm memories of grandma’s baking might dance through your mind while mixing these classic components.

Creamy layers add an unexpected twist to the traditional banana bread formula.

Each slice offers a luxurious balance between dense cake and smooth, silky cream.

You’ll absolutely fall in love with this irresistible treat that bridges nostalgia and modern baking techniques.

Let’s unveil a recipe that will become your new favorite dessert sensation.

Best Tips For Banana Bread Cake With Cream

• Prevent Banana Browning: Mash bananas immediately before mixing to minimize oxidation and maintain fresh flavor.
• Boost Moisture Levels: Add an extra tablespoon of sour cream for an incredibly tender, soft cake texture that stays moist longer.
• Perfect Cream Cheese Frosting: Ensure cream cheese and butter are at room temperature for smoother, lump-free mixing and spreadability.
• Control Baking Time: Check cake doneness at 40 minutes to prevent overcooking, as ovens vary in temperature and performance.
• Freeze for Later: Wrap unfrosted cake tightly in plastic wrap and store in freezer for up to 3 months, preserving its delicious taste and texture.

Ways To Switch Up Banana Bread Cake With Cream

• Gluten-Free Banana Cake: Replace all-purpose flour with almond flour or gluten-free flour blend, ensuring the same tender texture and banana-rich flavor.
• Vegan Banana Cake: Substitute eggs with mashed banana or flax eggs, use coconut oil instead of butter, and swap dairy sour cream for plant-based yogurt.
• Low-Sugar Banana Cake: Reduce granulated sugar and use stevia or monk fruit sweetener, incorporating more ripe bananas for natural sweetness and moisture.
• Nutty Banana Cake: Add chopped walnuts or pecans to the batter for extra crunch, or sprinkle toasted nuts on top of the cream cheese frosting for added texture.

Yummy Pairings For Banana Bread Cake With Cream

• Pair Perfectly with Creamy Comfort
• Craft a luscious caramel latte that complements the banana cake's rich sweetness, balancing the dessert's moist texture with warm, smooth coffee notes.
• Savor Signature Wine Experience
• Select a late harvest Riesling with subtle honey undertones, whose gentle sweetness harmonizes beautifully with the cake's banana and cream cheese frosting.
• Enhance with Textural Contrast
• Serve alongside toasted candied walnuts, providing a delightful crunch that cuts through the cake's soft, velvety consistency and adds nutty depth to each bite.
• Refresh with Beverage Harmony
• Choose a chilled chamomile tea that offers a delicate, floral counterpoint to the cake's dense, sweet profile, creating a soothing and elegant dessert moment.

How To Store Banana Bread Cake With Cream Properly

• Store covered in an airtight container for up to 5 days, placing wax paper between slices to prevent sticking and maintain moisture.
• Wrap individual cake slices tightly in plastic wrap, then aluminum foil, and store in freezer for 2-3 months. Thaw overnight in refrigerator before serving.
• Keep cake covered with plastic wrap or cake dome at room temperature for 1-2 days, ensuring it stays away from direct sunlight or heat sources.
• Warm individual slices for 10-15 seconds on medium power, checking to prevent overheating and maintaining the cake's soft texture.

Banana Bread Cake With Cream FAQ Guide

• Is this banana cake difficult to make?

Not at all! This recipe is beginner-friendly and requires basic baking skills. Follow the steps carefully, and you’ll create a delicious cake with minimal effort.

• Can I use unripe bananas for this recipe?

No, ripe bananas are crucial. They provide natural sweetness, moisture, and help create a soft texture. Green or underripe bananas won’t deliver the same rich flavor.

• What makes the texture of this banana cake so moist?

The combination of ripe bananas, sour cream, and careful mixing technique ensures a tender, soft crumb. These ingredients work together to create an incredibly moist cake.

All The Reasons Banana Bread Cake With Cream Hits The Spot

• Simplify Baking Process: Designed for novice bakers with straightforward steps, this banana cake recipe requires minimal technical skills and basic kitchen equipment.
• Maximize Flavor Potential: Combines ripe bananas, honey, and vanilla extract to create a rich, deeply satisfying taste profile that elevates traditional banana cake.
• Versatile Dessert Option: Perfect for casual family gatherings, potlucks, afternoon tea, or as a comforting treat that suits multiple occasions and mood settings.
• Crowd-Pleasing Texture: Delivers a moist, tender crumb with cream cheese frosting that guarantees widespread appeal across different age groups and taste preferences.

What You Need For Banana Bread Cake With Cream

• Ripe Bananas: The key to a moist and flavorful banana cake, providing natural sweetness and rich texture.
• Butter: Adds richness and helps create a tender crumb in the cake.
• Eggs: Provide structure and help bind the ingredients together.
• Honey: Introduces a natural sweetener with depth of flavor.
• Vanilla Extract: Enhances the overall taste with its aromatic essence.
• Sour Cream: Contributes moisture and creates a tender, soft cake texture.

• All-Purpose Flour: The primary structural component of the cake.
• Baking Soda: Helps the cake rise and creates a light, airy texture.
• Salt: Balances and enhances the overall flavor profile.

• Cream Cheese, Powdered Sugar, Heavy Cream: Combine to create a smooth, creamy, and luxurious frosting that complements the banana cake.

Simple Directions For Banana Bread Cake With Cream

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F. Grab a 9-inch cake pan and give it a generous butter massage, making sure every nook and cranny is covered to keep the cake from staging a sticky rebellion.

Step 2: Banana Smash

Take those ripe bananas and transform them into a silky smooth puree. Mash with passion until barely a lump remains, creating a creamy banana canvas.

Step 3: Butter and Sugar Dance

Whip softened butter and sugar together in a mixing bowl. Fire up the electric mixer and beat until the mixture becomes light, fluffy, and takes on a dreamy pale yellow hue.

Step 4: Egg Integration

Add eggs one by one, giving each a thorough blend into the buttery mixture. Ensure each egg gets fully incorporated for a smooth, unified batter.

Step 5: Sweet Flavor Boost

Gently fold in honey and vanilla extract, distributing these liquid gold flavor enhancers throughout the batter.

Step 6: Dry Ingredient Sifting

• Flour
• Baking soda
• Salt

Break up any stubborn clumps to guarantee even distribution.

Step 7: Combining Wet and Dry

Alternate adding the dry flour mixture and sour cream to the banana base. Stir gently, maintaining a silky smooth consistency.

Step 8: Pan Preparation

Transfer the batter to the buttered cake pan. Use a spatula to smooth the top, creating a perfectly even surface.

Step 9: Baking Magic

Slide the pan into the oven and bake for 45-50 minutes. Look for a golden-brown top and a toothpick that comes out clean when inserted into the center.

Step 10: Cooling Down

Let the cake rest in the pan for about 30 minutes, allowing it to cool completely and settle.

Step 11: Cream Cheese Frosting Creation

• Powdered sugar
• Heavy cream

Beat until the frosting reaches a dreamy, spreadable consistency.

Step 12: Frosting Finale

Carefully remove the cake from the pan. Lavish the top with cream cheese frosting, creating either elegant swirls or a smooth blanket of deliciousness.

Step 13: Serve and Celebrate

Slice the cake and serve at room temperature. For an extra touch, sprinkle with banana slices or dust with a light veil of powdered sugar.

Banana Bread Cake With Cream Recipe

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4.9 from 22 reviews

• Total Time: 1 hour 40 minutes
• Yield: 8 1x

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Description

Homemade banana bread cake with cream offers a delightful twist on classic comfort desserts. Rich banana flavors blend perfectly with smooth cream, creating a moist and irresistible treat you won’t want to miss.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 3 ripe bananas
• 1/2 cup unsalted butter
• 2 large eggs

Sweeteners and Binding:

• 1 cup granulated sugar
• 1/4 cup honey
• 1 tsp vanilla extract

Moisture and Leavening:

• 1/2 cup sour cream
• 1 tsp baking soda
• 1/2 tsp salt

Cream Topping:

• 8 oz cream cheese
• 1/4 cup powdered sugar
• 2 tbsp heavy cream

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Instructions

1. Preheat the oven to 350°F and generously grease a 9-inch cake pan with butter, ensuring complete coverage to prevent sticking.
2. In a large mixing bowl, thoroughly mash the ripe bananas until they reach a smooth, creamy consistency with minimal lumps.
3. Cream together softened butter and granulated sugar until the mixture becomes light, fluffy, and pale yellow, approximately 3-4 minutes using an electric mixer.
4. Incorporate eggs one at a time into the butter-sugar mixture, blending thoroughly after each addition to create a uniform texture.
5. Fold in honey and vanilla extract, stirring gently to distribute the sweeteners evenly throughout the batter.
6. In a separate bowl, sift together flour, baking soda, and salt to eliminate potential clumps and ensure even distribution of leavening agents.
7. Alternately add the dry flour mixture and sour cream to the banana batter, mixing gently after each addition to maintain a smooth, consistent texture.
8. Pour the prepared batter into the greased cake pan, smoothing the top with a spatula to create an even surface.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center emerges clean and the top turns golden brown.
10. Remove from oven and allow the cake to cool completely in the pan for approximately 30 minutes.
11. For the cream topping, beat cream cheese until smooth, then gradually mix in powdered sugar and heavy cream until the frosting reaches a creamy, spreadable consistency.
12. Once the cake has cooled, carefully remove from the pan and generously spread the cream cheese frosting over the top, creating elegant swirls or a smooth finish.
13. Slice and serve at room temperature, optionally garnishing with additional banana slices or a light dusting of powdered sugar.

Notes

• Ripen bananas quickly by placing them in a brown paper bag with an apple or tomato at room temperature for 1-2 days, which accelerates the natural ethylene gas production.
• Swap sour cream with Greek yogurt for a tangier flavor and healthier alternative without compromising the cake’s moisture and texture.
• Create a gluten-free version by substituting all-purpose flour with a cup-for-cup gluten-free flour blend, ensuring the same tender crumb and soft consistency.
• Prevent banana browning during mashing by adding a small splash of lemon juice, which helps maintain the fruit’s fresh appearance and adds a subtle brightness to the batter.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 368
• Sugar: 30 g
• Sodium: 260 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 1.5 g
• Protein: 6 g
• Cholesterol: 85 mg