Cozy Baked Potato Chicken And Broccoli Casserole Recipe

Crafting a delightful baked potato chicken and broccoli casserole brings comfort straight to your dinner table.

Hearty ingredients mingle together, creating a symphony of flavors that dance on your palate.

Creamy textures blend with crisp broccoli and tender chicken, promising a satisfying meal.

Weeknight dinners become extraordinary with this simple yet sophisticated dish.

Home cooks adore how quickly this casserole comes together, making it a reliable go-to option.

Layers of cheesy goodness and wholesome vegetables guarantee smiles around the table.

Prepare to be amazed by how effortlessly this recipe becomes a new family favorite.

What Goes Well With Baked Potato Chicken And Broccoli Casserole

• Crisp Chardonnay Companion: Select a buttery, light Chardonnay with subtle oak notes that complements the creamy casserole texture and cuts through rich cheese flavors.
• Fresh Garden Salad Partner: Prepare a light mixed greens salad with tangy vinaigrette to balance the casserole's hearty profile and add refreshing crunch.
• Crusty Herb Bread Sidekick: Serve warm, rustic sourdough or rosemary-infused bread to soak up the casserole's creamy sauce and provide delightful textural contrast.

How To Store It Without Drying Out

• Store leftovers in an airtight container within 2 hours of cooking, keeping fresh for 3-4 days in the refrigerator at or below 40°F.
• Wrap casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Label container with date and contents.
• Transfer frozen casserole to refrigerator overnight, allowing gradual defrosting without temperature shock.
• Warm individual portions in microwave for 1-2 minutes, stirring halfway through. For whole casserole, bake covered at 350°F for 20-25 minutes until internal temperature reaches 165°F, ensuring even heating and maintaining moisture.

FAQs For Baked Potato Chicken And Broccoli Casserole

• Can I use frozen broccoli instead of fresh?

Yes, thaw and drain frozen broccoli completely before using. Pat dry to remove excess moisture to prevent a watery casserole.

• Is it possible to make this recipe low-fat?

Substitute full-fat ingredients with reduced-fat sour cream, milk, and cheese. Use skinless chicken breast and reduce butter amount for a lighter version.

• How can I add more flavor to this casserole?

Include additional seasonings like paprika, dried herbs, or red pepper flakes. You can also use seasoned rotisserie chicken for extra taste complexity.

• Can I prepare this dish ahead of time?

Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Add 10-15 minutes to baking time when cooking directly from the refrigerator.

Why Baked Potato Chicken And Broccoli Casserole Satisfies

• Tackle a Hearty Meal: This chicken potato broccoli casserole packs incredible nutrition with protein, vegetables, and complex carbohydrates in one delicious dish.
• Customize with Ease: Swap ingredients like different cheeses, add bacon bits, or use alternative vegetables to match personal taste preferences and dietary needs.
• Perfect Family Comfort Food: Delivers warm, satisfying flavors that appeal to both kids and adults, making mealtime stress-free and enjoyable for everyone.
• One-Pan Wonder: Minimizes kitchen cleanup by combining multiple ingredients in a single baking dish, saving precious time and reducing dishwashing hassle.

Ingredients For Baked Potato Chicken And Broccoli Casserole

• Chicken Breast: A lean and flavorful protein that provides a hearty base for the casserole.
• Eggs: They help bind the ingredients together and add richness to the dish.

• Sour Cream, Milk, Cheddar Cheese: These ingredients create a creamy, tangy sauce that coats the casserole ingredients.
• Butter: Adds a rich, golden flavor and helps create a crispy top.

• Potatoes: Provide a comforting, starchy element with added texture from the skin.
• Broccoli: Adds a fresh, green vegetable that brings nutrition and color to the casserole.
• Green Onions: Offer a mild, fresh onion flavor that brightens the overall dish.

• Salt, Pepper, Garlic Powder: Enhance the overall flavor profile of the chicken and casserole.

How To Assemble Baked Potato Chicken And Broccoli Casserole

Step 1: Prepare Potato Canvas

Crank up the oven to a toasty 375°F. Scrub those potatoes clean and give them a playful poke with a fork, creating little steam escape routes. Bake these beauties directly on the oven rack for 45-50 minutes until they’re perfectly tender.

Step 2: Transform Chicken Into Golden Bites

While potatoes are doing their thing, season chicken breasts with a sprinkle of salt, pepper, and garlic powder. Sizzle them in a skillet over medium heat until they turn a gorgeous golden brown, about 6-7 minutes per side. Chop the chicken into delectable bite-sized cubes.

Step 3: Brighten Up With Broccoli

Steam broccoli florets until they shine a vibrant green and become slightly tender. Drain and give them a rough chop, adding some green goodness to our dish.

Step 4: Craft The Creamy Base

• Sour cream
• Milk
• Eggs

Blend until silky smooth.

Step 5: Add Cheesy Goodness

• Potato cubes
• Chicken pieces
• Chopped broccoli

Ensure everything gets cozy together.

Step 6: Create A Buttery Finale

Melt butter and mix with chopped green onions. Drizzle this aromatic mixture over the casserole.

Step 7: Bake To Perfection

Transfer the mixture to a greased 9×13 inch baking dish, spreading evenly. Bake for 25-30 minutes until the top turns a beautiful golden brown and the center bubbles with excitement.

Step 8: Let It Rest

Allow the casserole to rest for 5-10 minutes. This helps it set and cool slightly, making serving a breeze. Dig in and enjoy your culinary masterpiece!

Pro Tips For Creamy, Cheesy Results

• Potato Piercing Perfection: Fork multiple punctures help steam escape, preventing potential potato explosions and ensuring even, fluffy baking.
• Chicken Seasoning Secret: Generously coat chicken with salt, pepper, and garlic powder for maximum flavor absorption and golden-brown exterior.
• Broccoli Brightness Trick: Steam broccoli just until bright green to maintain vibrant color, crisp texture, and maximum nutritional value.
• Dairy Blend Technique: Whisk sour cream, milk, and eggs thoroughly to create a smooth, lump-free base that binds all ingredients seamlessly.
• Resting Ritual: Let casserole sit 5-10 minutes after baking to allow ingredients to settle, making slicing and serving much easier.

Tasty Takes On This Loaded Casserole

• Vegetarian Potato Casserole: Replace chicken with firm tofu or tempeh, seasoned with smoked paprika and herbs for protein-rich alternative.
• Gluten-Free Adaptation: Use gluten-free cheese and replace regular milk with almond or coconut milk to accommodate dietary restrictions.
• Mediterranean-Style Variation: Swap chicken with grilled lamb, add feta cheese, and incorporate oregano and sun-dried tomatoes for a Mediterranean flavor profile.
• Low-Carb Option: Substitute potatoes with cauliflower florets and use Greek yogurt instead of sour cream to reduce carbohydrate content.

Baked Potato Chicken And Broccoli Casserole Recipe

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4.5 from 8 reviews

• Total Time: 1 hour 20 minutes
• Yield: 4 1x

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Description

Hearty “baked potato chicken and broccoli casserole” combines comfort and nutrition in one delightful dish. Creamy layers of tender chicken, crisp broccoli, and cheesy potato goodness invite you to savor each comforting, wholesome bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 large potatoes
• 2 chicken breasts
• 2 cups broccoli florets

Dairy and Binding:

• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 eggs

Seasonings and Additional:

• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/4 cup green onions, chopped

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Instructions

1. Preheat the oven to 375°F and thoroughly wash potatoes, then pierce multiple times with a fork to allow steam release during baking.
2. Bake potatoes directly on the oven rack for 45-50 minutes until tender, then remove and let cool enough to handle safely.
3. While potatoes are baking, season chicken breasts with salt, pepper, and garlic powder, then cook in a skillet over medium heat until fully cooked and golden brown, approximately 6-7 minutes per side.
4. Chop cooked chicken into bite-sized cubes and set aside.
5. Steam broccoli florets until bright green and slightly tender, about 3-4 minutes, then drain and roughly chop.
6. Cut cooled potatoes into small, uniform cubes, leaving the skin for added texture and nutrition.
7. In a large mixing bowl, whisk together sour cream, milk, and eggs until smooth and well combined.
8. Fold in shredded cheddar cheese, creating a creamy, rich base for the casserole.
9. Gently incorporate potato cubes, chicken pieces, and broccoli into the dairy mixture, ensuring even distribution.
10. Melt butter and mix with chopped green onions, then drizzle over the casserole mixture.
11. Transfer the entire mixture to a greased 9×13 inch baking dish, spreading evenly.
12. Bake in the preheated oven for 25-30 minutes until the top is golden brown and the center is bubbling.
13. Allow the casserole to rest for 5-10 minutes before serving to help it set and cool slightly.

Notes

• Potato Perfection: Piercing the potatoes multiple times prevents steam buildup and potential potato explosions during baking.
• Chicken Cooking Tip: Ensure chicken is fully cooked by checking internal temperature reaches 165°F with a meat thermometer for food safety.
• Broccoli Brightness: Quick steaming preserves the vibrant green color and maintains nutritional value, avoiding overcooking that can make vegetables mushy.
• Dietary Flexibility: Swap full-fat dairy with low-fat alternatives or use Greek yogurt for a lighter version of the casserole, making it more diet-friendly.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 5 g
• Protein: 24 g
• Cholesterol: 120 mg