Sweet Honey-Glazed Baked Peaches Recipe for Summer Bliss

Summery warmth and baked peaches create a delightful dessert that whispers comfort.

Ripe fruit from local orchards promises pure bliss in every bite.

Sweet aromas will dance through your kitchen, inviting memories of lazy afternoons.

Seasonal ingredients transform simple ingredients into something magical and irresistible.

Juicy peaches caramelize beautifully, developing deep golden edges that crackle with flavor.

Minimal effort yields maximum satisfaction in this classic treat.

Come experience a dessert that celebrates summer’s most perfect fruit.

Ingredients for Nigella Baked Peaches

• Peaches: Ripe, sweet summer fruits that become soft and caramelized when baked.

• Butter: Adds rich flavor and helps create a glossy coating.
• Sugar: Provides sweetness and helps create a caramelized surface.
• Cinnamon: Warm spice that enhances the natural sweetness of peaches.

• Vanilla Ice Cream: Cool, creamy contrast to the warm baked peaches.

How to Bake Nigella’s Peaches to Perfection

Step 1: Fire Up the Oven

Set your oven to roast at 375 degrees Fahrenheit, creating the perfect warm environment for transforming fresh peaches into a delectable dessert.

Step 2: Prepare Peach Halves

Slice ripe peaches in half, gently twisting to separate, and carefully remove the central pit using a spoon or your fingers.

Step 3: Create Flavor Coating

• Granulated sugar
• Ground cinnamon

Whisk the ingredients until they form a smooth, aromatic mixture.

Step 4: Position Peaches

Arrange peach halves in a ceramic or glass baking dish with the cut side facing upward, creating a beautiful golden canvas.

Step 5: First Flavor Application

Generously brush each peach half with the buttery cinnamon mixture, ensuring complete coverage of the exposed flesh.

Step 6: Skin Coating

Flip the peaches so their skin side is up, then apply another layer of the sweet butter mixture across the exterior.

Step 7: Initial Roasting

Slide the baking dish into the preheated oven and bake for approximately 12 minutes, allowing the peaches to start caramelizing.

Step 8: Reposition and Baste

Carefully turn the peaches back to their cut side, then spoon the developing syrup over each half to enhance flavor and moisture.

Step 9: Final Baking

Continue roasting for an additional 15-18 minutes until the peaches become tender and develop a rich, golden-brown color.

Step 10: Serve with Flair

Transfer the warm, glistening peaches to serving plates and crown with a scoop of cold vanilla ice cream for a delightful temperature contrast.

Tips for the Best Baked Peaches Ever

• Pit Perfection: Remove peach pits carefully with a spoon to keep the fruit's shape intact and prevent messy cutting.
• Sugar Selection: Use brown sugar for deeper caramel notes or honey for natural sweetness if you want to experiment with flavor profiles.
• Ripeness Matters: Choose slightly firm but ripe peaches to ensure they hold their shape during baking and don't turn mushy.
• Brush Technique: Apply butter mixture generously and evenly to create a glossy, caramelized exterior that enhances the peaches' natural sweetness.
• Serving Suggestion: Elevate the dessert by adding a sprinkle of chopped nuts or a dollop of mascarpone cream for extra texture and richness.

Creative Ideas for Baked Peaches by Nigella

• Grilled Peach Delight: Replace oven baking with outdoor grilling. Brush peaches with olive oil and grill over medium heat for 5-7 minutes per side.
• Vegan Cinnamon Peaches: Swap butter with coconut oil. Use maple syrup instead of sugar. Top with almond milk vanilla ice cream for dairy-free option.
• Spiced Honey Peaches: Replace sugar with honey. Add ground cardamom and nutmeg to the butter mixture. Garnish with chopped pistachios for extra crunch.
• Low-Sugar Baked Peaches: Use stevia or monk fruit sweetener. Add fresh mint leaves before serving. Serve with Greek yogurt for protein boost.

Pairings That Shine with Baked Peaches

• Pair with Vanilla Bourbon: Drizzle smooth bourbon-infused vanilla ice cream over warm baked peaches for a rich, decadent dessert experience that enhances the caramelized fruit's natural sweetness.
• Match with Moscato Wine: Select a chilled, light Moscato white wine to complement the peaches' delicate flavor and provide a crisp, refreshing contrast to the warm, buttery dessert.
• Serve with Mascarpone Cream: Top baked peaches with a dollop of creamy mascarpone cheese mixed with a touch of honey, creating a luxurious and silky accompaniment that balances the fruit's warmth.

How to Store Nigella Baked Peaches After Baking

• Store cooled baked peaches in an airtight container for up to 3-4 days in the refrigerator. Cover tightly to prevent moisture loss and maintain flavor.
• Carefully place peaches in freezer-safe containers or freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Place peaches on a microwave-safe plate. Heat in 30-second intervals, checking to prevent overcooking. Drizzle with a little water to keep moisture intact.
• Warm peaches in a preheated 350F oven for 10-15 minutes. Cover with foil to prevent drying out.

Frequently Asked Questions About Nigella Baked Peaches

• Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches. Thaw them completely and pat dry before using to prevent excess moisture.

• How do I know if my peaches are ripe enough?

Gently press the peach – it should have a slight give and smell sweet. Avoid peaches that are too hard or have green spots.

• What if my peaches are not very sweet?

Sprinkle a bit more sugar on the cut sides before baking to enhance their natural sweetness. You can also drizzle honey for extra flavor.

• Can I make this recipe ahead of time?

Prepare the peaches and brush with butter mixture, then cover and refrigerate. Bake just before serving to maintain the best texture and warmth.

What Makes Nigella Baked Peaches So Irresistible

• Craft with Ease: This recipe requires minimal ingredients and simple steps, making it perfect for cooks of all skill levels.
• Versatile Dessert Delight: Enjoy as a standalone treat or dress up with ice cream, making it ideal for casual family dinners or elegant gatherings.
• Quick Crowd-Pleaser: Minimal preparation and short baking time ensure you can serve a delicious dessert without spending hours in the kitchen.
• Seasonal Sensation: Highlights fresh summer peaches, allowing you to transform ripe fruit into a warm, comforting dessert that celebrates seasonal produce.

Baked Peaches Recipe

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4.8 from 16 reviews

• Total Time: 37-40 minutes
• Yield: 3 1x

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Description

Summer’s golden Classic Baked Peaches showcase ripe, juicy fruit nestled with sweet cinnamon and brown sugar. Warm, fragrant spoonfuls deliver pure comfort that connects kitchen memories and seasonal delight you’ll savor to the last delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 ripe peaches

Sweeteners:

• 2 tablespoons brown sugar, packed

Seasonings and Toppings:

• 2 tablespoons salted butter, melted
• 1/4 teaspoon ground cinnamon
• vanilla ice cream for serving
• crushed roasted pistachios (optional)

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Instructions

1. Warm the oven to 375°F, creating the perfect environment for caramelizing stone fruits.
2. Carefully slice ripe peaches in half, gently extracting the central pit with a smooth motion.
3. Craft a luxurious coating by blending softened butter with granulated sugar and fragrant ground cinnamon.
4. Arrange peach halves facing upward in a ceramic baking vessel, ensuring even spacing.
5. Generously paint the peach surfaces with the aromatic butter mixture, allowing every crevice to be coated.
6. Rotate peaches so their skin faces upward, brushing exterior with remaining sweet mixture.
7. Slide the baking dish into preheated oven, roasting for approximately 12 minutes to initiate softening.
8. Carefully turn peaches once more, drizzling accumulated syrup across the surface.
9. Continue roasting for an additional 15-18 minutes until fruits reach a tender, almost collapsing consistency.
10. Present immediately while warm, accompanied by a scoop of creamy vanilla ice cream for a decadent finish.

Notes

• Choose ripe, slightly firm peaches for the best texture and flavor, avoiding overly soft or bruised fruits.
• Use a sharp paring knife to easily remove pits without damaging the peach’s delicate flesh.
• Experiment with alternative sweeteners like honey or maple syrup for a different flavor profile and to accommodate dietary preferences.
• For a dairy-free version, swap butter with coconut oil or plant-based margarine, maintaining the recipe’s rich, caramelized finish.

• Prep Time: 10 minutes
• Cook Time: 27-30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 174 kcal
• Sugar: 23 g
• Sodium: 85 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 20 mg