Crispy Baked Garlic Parmesan Fries Recipe for Flavor Lovers

Crispy golden baked garlic parmesan fries promise a delightful twist on classic potato sides.

Imagine potatoes sliced into perfect strips, seasoned with aromatic herbs and zesty garlic.

Cheese lovers will adore the rich parmesan coating that adds irresistible flavor.

Minimal ingredients and straightforward preparation make this dish a kitchen favorite.

Perfectly seasoned fries emerge from the oven with a gorgeous golden crunch.

Savor each bite of these restaurant-quality fries that feel like a gourmet indulgence.

You’ll want to make these again and again for every meal.

Baked Garlic Parmesan Fries Questions—All Answered

• Why should I pat the potato strips dry before seasoning?

Removing excess moisture is crucial for achieving crispy fries. When potatoes are wet, they steam instead of crisping up, resulting in soggy, limp fries. Thoroughly drying the strips ensures a crunchy exterior.

• Can I use other types of potatoes for this recipe?

Russet potatoes work best due to their high starch content, which helps create a crispy exterior. Avoid waxy potatoes like red or new potatoes, as they won’t achieve the same crunch and texture.

• How do I ensure my fries cook evenly?

Cut potato strips uniformly and spread them in a single layer without overlapping. This allows hot air to circulate around each fry, promoting even cooking and maximum crispiness. Flipping halfway through baking also helps achieve golden-brown color on all sides.

Why Baked Garlic Parmesan Fries Are A Crowd Favorite

• Craft Crispy Perfection: Master the art of creating restaurant-quality fries right in your home kitchen with minimal effort and maximum flavor.
• Customize Your Crunch: Easily adapt the seasoning to match your mood or dietary preferences, making these fries a versatile side dish for any meal.
• Health-Conscious Comfort: Enjoy a baked version that delivers the satisfying crunch of traditional fries with a lighter, more nutritious approach to snacking.
• Quick Family Pleaser: Prepare a crowd-winning side dish that appeals to both kids and adults, transforming an ordinary meal into something special.

What Goes Into Baked Garlic Parmesan Fries

• Russet Potatoes: Starchy potatoes that create the perfect crispy and golden exterior with a fluffy interior for homemade fries.

• Olive Oil, Garlic: A flavorful combination that helps coat the potatoes and adds rich, aromatic depth to the fries.
• Salt, Black Pepper, Dried Parsley: Classic seasonings that enhance the natural potato flavor and provide a well-rounded taste profile.

• Parmesan Cheese: Adds a savory, crispy cheese crust that creates an extra layer of deliciousness.
• Fresh Parsley: Provides a bright, fresh garnish that adds color and a light herbal note to the finished fries.

Bake Baked Garlic Parmesan Fries The Easy Way

Step 1: Prepare Oven And Baking Sheet

Crank up the oven to 425°F and grab a large rimmed baking sheet. Line it with parchment paper for super easy cleanup and crispy edges.

Step 2: Slice Potatoes

Wash potatoes thoroughly under cool running water. Slice them into uniform, thin strips that look like classic french fries. Keep the thickness consistent so they cook evenly.

Step 3: Dry Potato Strips

Use paper towels to completely dry the potato strips. This crucial step removes extra moisture and helps guarantee maximum crispiness when baking.

Step 4: Create Seasoning Mixture

• Olive oil
• Minced garlic
• Salt
• Black pepper
• Dried parsley

Step 5: Coat Potato Strips

Toss potato strips in the seasoning mixture. Make sure each strip is completely covered and shiny with the herby oil blend.

Step 6: Arrange On Baking Sheet

Spread potato strips in a single layer on the prepared baking sheet. Keep them separated so they can get crispy on all sides.

Step 7: Roast In Oven

Roast in the hot oven for 25-30 minutes. Flip the fries halfway through to ensure they turn golden brown everywhere.

Step 8: Add Cheese Topping

During the last 5 minutes of baking, sprinkle grated parmesan cheese over the fries. Let it melt and create a delicious crispy crust.

Step 9: Check For Doneness

Pull the fries out when they’re golden, crisp, and the parmesan looks slightly browned and bubbly.

Step 10: Serve And Garnish

Sprinkle freshly chopped parsley on top. Serve immediately while they’re hot and crunchy for maximum deliciousness.

Pro Tips For Baked Garlic Parmesan Fries Success

• Moisture Matters: Pat potatoes thoroughly dry to guarantee maximum crispiness and prevent soggy results.
• Uniform Cutting: Slice potatoes into consistent, thin strips to ensure even cooking and perfectly crisp edges.
• Spacing Strategy: Arrange potato strips in a single layer without overlap, allowing each piece to crisp beautifully and avoid steaming.
• Cheese Timing: Add parmesan during the final 5 minutes of baking to create a deliciously golden, melted crust without burning.
• Herb Freshness: Sprinkle fresh chopped parsley just before serving to boost flavor and add a vibrant green touch to the dish.

Tasty Twists On Baked Garlic Parmesan Fries

• Spicy Chili Garlic Fries: Replace dried parsley with red pepper flakes and add chili powder for a fiery kick. Sprinkle extra cayenne pepper before baking for intense heat.
• Mediterranean Herb Fries: Swap olive oil seasoning with Greek-inspired blend using oregano, thyme, and rosemary. Top with crumbled feta cheese during final baking minutes for tangy flavor.
• Low-Carb Cauliflower Fries: Substitute potatoes with cauliflower florets cut into similar fry shapes. Maintain same seasoning and baking technique for low-carb alternative with similar crispy texture.
• Vegan Nutritional Yeast Fries: Remove parmesan cheese and replace with nutritional yeast for cheesy flavor.

What Dips Go Great With Baked Garlic Parmesan Fries

• Perfectly Pair Crispy Garlic Parmesan Fries
• Enhance Flavor with Bold Red Wine: Select a robust Cabernet Sauvignon or Syrah that complements the rich parmesan and garlic notes, cutting through the fries' crispy texture with its tannic complexity.
• Complement with Zesty Dipping Sauce: Whip up a quick garlic aioli or herbed ranch dressing to add extra flavor dimensions, offering a creamy contrast to the crunchy potato strips.
• Match with Protein-Packed Companions: Serve alongside grilled chicken, juicy burger, or tender steak to create a balanced meal that highlights the fries' savory seasoning and crisp profile.

How To Keep Baked Garlic Parmesan Fries Crispy

• Store leftover fries in an airtight container for up to 3-4 days, placing a paper towel underneath to absorb excess moisture and prevent sogginess.
• Spread cooled fries on a baking sheet, freeze individually, then transfer to a freezer-safe bag or container, where they'll keep quality for 1-2 months.
• Restore crispiness by placing fries on a baking sheet at 425°F for 5-10 minutes, flipping halfway to ensure even heating and maintain original texture.
• Quickly revive fries in an air fryer at 375°F for 3-4 minutes, shaking the basket midway to guarantee even crispiness and prevent burning.

Baked Garlic Parmesan Fries Recipe

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4.7 from 18 reviews

• Total Time: 40-45 minutes
• Yield: 4 1x

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Description

Crispy golden baked garlic parmesan fries deliver irresistible flavor in every bite. Home cooks can easily elevate their side dish game with this simple, mouthwatering recipe that promises restaurant-quality deliciousness.

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Ingredients

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Main Ingredients:

• 4 large potatoes
• 1/2 cup parmesan cheese
• 4 cloves garlic

Seasoning:

• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried parsley

Optional Garnish:

• 2 tbsp fresh parsley (chopped)

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Instructions

1. Preheat the oven to 425°F and prepare a large rimmed baking sheet by lining it with parchment paper for easy cleanup and crisp fry edges.
2. Thoroughly wash potatoes and slice them into uniform, thin fry-shaped strips, ensuring consistent thickness for even cooking.
3. Pat potato strips completely dry using paper towels to remove excess moisture, which helps achieve maximum crispiness during baking.
4. In a spacious mixing bowl, whisk together olive oil, minced garlic, salt, black pepper, and dried parsley to create a flavorful seasoning blend.
5. Toss potato strips in the seasoning mixture, ensuring each piece is evenly coated and glistening with the aromatic oil and spices.
6. Spread the seasoned potato strips in a single layer on the prepared baking sheet, making sure they do not overlap to promote proper crisping.
7. Roast in the preheated oven for 25-30 minutes, flipping the fries halfway through to ensure golden-brown color on all sides.
8. During the last 5 minutes of baking, sprinkle grated parmesan cheese over the fries, allowing it to melt and create a crispy, cheesy crust.
9. Remove from the oven when fries are golden, crisp, and the parmesan is slightly browned and bubbling.
10. Garnish with freshly chopped parsley, serving immediately while hot and crunchy for the best flavor and texture.

Notes

• Crisp Perfection Technique: Pat potatoes bone-dry before seasoning to guarantee maximum crunchiness and prevent soggy fries.
• Cheese Melting Hack: Add parmesan in the final baking minutes to create a delectable golden crust without burning.
• Uniform Cutting Pro: Use a sharp knife or mandoline slicer to ensure consistent potato strip thickness for even roasting.
• Dietary Adaptation: Swap regular potatoes with sweet potatoes for a lower-carb, nutrient-dense alternative that maintains the same delicious crispy texture.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 10 mg