Silky Baked Feta Eggs Recipe: A Dreamy Morning Masterpiece

Mediterranean sunshine bursts through this delightful baked feta eggs recipe that promises a breakfast revolution.

Crumbled cheese melts into golden-yolked perfection, creating a sensory experience.

Weekday mornings suddenly feel like a Greek island vacation.

Simple ingredients dance together in a skillet, promising maximum flavor with minimal effort.

Fresh herbs sprinkled across the surface add vibrant color and zesty notes.

Comfort meets elegance in this one-pan wonder that beckons you to savor every delicious bite.

Dive into this culinary adventure and let your taste buds celebrate.

Ingredients For Baked Feta Eggs

• Feta Cheese: A creamy Greek cheese that becomes soft and slightly melted when baked, creating a rich base for the dish.
• Cherry Tomatoes: Small, sweet tomatoes that caramelize and burst with intense flavor during roasting.
• Eggs: Fresh eggs that will be baked until the whites are set but the yolks remain beautifully runny.

• Dried Oregano, Salt, Black Pepper: A classic Mediterranean seasoning blend that enhances the overall flavor profile of the dish.
• Fresh Basil Leaves, Fresh Parsley: Aromatic herbs that add a bright, fresh finish to the baked cheese and eggs.

• Olive Oil: A smooth, flavorful oil that prevents sticking and adds richness to the skillet-baked dish.

How To Cook Baked Feta Eggs

Step 1: Prepare Oven and Skillet

Crank up the oven to a toasty 400°F and slide a rack right into the center. Grab a sturdy cast-iron or ceramic skillet that can handle both stovetop and oven action.

Step 2: Create Flavorful Base

Drizzle olive oil across the skillet’s bottom, creating a slick surface that prevents sticking and adds delicious richness.

Step 3: Position Cheese Centerpiece

Nestle the entire block of feta right in the middle of the skillet, making it the star of the show.

Step 4: Add Colorful Tomatoes

Scatter halved cherry tomatoes around the feta, creating a vibrant landscape that will caramelize beautifully.

Step 5: Season Generously

• Dried oregano
• Salt
• Black pepper

Ensure every inch gets some love from the seasonings.

Step 6: First Roasting Round

Slide the skillet into the preheated oven and roast for 10-12 minutes. Watch the feta soften and tomatoes start to blister and caramelize.

Step 7: Prepare Egg Wells

Carefully remove the skillet and create four small wells around the feta, perfect for cradling eggs.

Step 8: Add Eggs

Crack eggs directly into these wells, keeping them separate and beautiful.

Step 9: Final Baking

Return the skillet to the oven for 8-10 minutes. You want egg whites set but yolks still gloriously runny.

Step 10: Herbaceous Finish

• Freshly torn basil leaves
• Finely chopped parsley

These herbs bring a burst of fresh flavor.

Step 11: Serve and Enjoy

Bring the skillet straight to the table while piping hot. Encourage everyone to break those creamy yolks and mix them with melted feta and roasted tomatoes.

Baked Feta Eggs Cooking Tips

• Optimize Oven Placement: Center the rack to guarantee uniform heat circulation, preventing uneven cooking or burnt edges.
• Skillet Selection Strategy: Choose a versatile ceramic or cast-iron pan that smoothly transitions from stovetop to oven, ensuring professional-looking presentation.
• Prevent Sticking Trick: Generously coat the skillet's bottom with olive oil, creating a non-stick surface and adding rich, complementary flavor to the dish.
• Herb Seasoning Secret: Distribute dried oregano, salt, and black pepper evenly across feta and tomatoes to guarantee balanced, vibrant taste in every bite.
• Fresh Herb Finale: Sprinkle freshly torn basil and chopped parsley immediately after cooking to introduce a bright, aromatic finish that elevates the entire dish.

Baked Feta Egg Variations To Try

• Mediterranean Veggie Delight: Replace feta with goat cheese for a tangier profile and add zucchini or bell peppers around the cheese for extra vegetable variety.
• Spicy Shakshuka Style: Incorporate harissa paste into the olive oil, add sliced jalapeños, and sprinkle smoked paprika for a fiery North African-inspired version.
• Protein-Packed Breakfast: Substitute feta with crumbled plant-based cheese, add spinach and use egg whites or tofu scramble for a vegan and high-protein alternative.
• Low-Carb Mediterranean Option: Use a blend of herbs like za'atar instead of oregano, add sliced kalamata olives, and serve with cauliflower toast for a keto-friendly adaptation.

Sides To Pair With Baked Feta Eggs

• Pair with Crisp White Wine: Select a zesty Assyrtiko or Sauvignon Blanc to complement the tangy feta and bright tomato flavors, cutting through the richness of the eggs and cheese.
• Serve with Rustic Sourdough Toast: Slice thick pieces of artisan sourdough bread, lightly toasted and brushed with olive oil, perfect for soaking up the creamy yolks and roasted tomato juices.
• Accompany with Fresh Greek Salad: Create a light side salad with cucumber, red onion, kalamata olives, and a simple lemon-oregano vinaigrette to balance the warm, rich main dish.

Storing Your Baked Feta Eggs

• Store leftovers in an airtight container for up to 3 days, carefully separating the eggs and cheese to maintain texture and prevent sogginess.
• Not recommended due to eggs and fresh herbs losing quality, becoming watery and rubbery when thawed.
• Warm individual portions on medium power for 30-45 seconds, covering with a damp paper towel to prevent drying out and maintain moisture.
• Preheat oven to 325°F, place leftovers in an oven-safe dish, cover with foil, and warm for 5-7 minutes until heated through, preserving the original flavors and textures.

Questions About Baked Feta Eggs

• What ingredients complement this baked feta and eggs dish?

Fresh crusty bread, toasted pita, or sourdough are perfect for scooping up the melted cheese, roasted tomatoes, and runny egg yolks.

• Can I substitute ingredients if I don't have exactly what the recipe calls for?

Yes, you can use grape tomatoes instead of cherry tomatoes, swap basil with fresh dill, or use different herbs like thyme or rosemary based on your preference.

• How do I know when the eggs are perfectly cooked?

Look for set egg whites that appear opaque and firm, while the yolks should remain soft and slightly jiggly in the center, indicating they’re perfectly runny.

What Makes Baked Feta Eggs Stand Out

• Customize with Ease: Adapt the recipe by swapping ingredients like different herbs, adding olives, or experimenting with cheese varieties to suit personal taste preferences.
• Crowd-Pleasing Comfort: Deliver a show-stopping brunch or breakfast dish that combines creamy feta, juicy tomatoes, and perfectly cooked eggs in one stunning skillet.
• Minimal Cleanup Magic: Prepare and serve in the same skillet, reducing dishwashing time and creating a rustic, impressive presentation that goes straight from oven to table.
• One-Pan Wonder: Simplify cooking by using a single pan for roasting, baking, and serving, making this recipe perfect for busy mornings or casual gatherings with minimal kitchen effort.

Baked Feta Eggs Recipe

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4.5 from 32 reviews

• Total Time: 28-32 minutes
• Yield: 2 1x

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Description

Baked feta eggs deliver Mediterranean magic straight to breakfast tables with creamy, herb-infused elegance. Rich with tangy cheese and golden yolks, this simple dish promises pure morning comfort you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main ingredients:

• 4 eggs
• 1 block feta cheese
• 1/2 cup cherry tomatoes

Supporting Ingredients:

• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/4 tsp black pepper
• 1/4 tsp salt

Garnish:

• 2 tbsp fresh basil leaves
• 1 tbsp chopped parsley

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Instructions

1. Preheat the oven to 400°F and position a rack in the center, ensuring even heat distribution for optimal cooking.
2. Select a ceramic or cast-iron skillet that can transition from stovetop to oven, creating a rustic presentation vessel for the dish.
3. Drizzle olive oil across the bottom of the skillet, coating the surface with a generous layer to prevent sticking and enhance flavor.
4. Place the entire block of feta cheese in the center of the skillet, positioning it as the focal point of the preparation.
5. Scatter halved cherry tomatoes around the feta, creating a vibrant and colorful arrangement that will caramelize during baking.
6. Sprinkle dried oregano, salt, and black pepper evenly over the cheese and tomatoes, ensuring a balanced distribution of seasonings.
7. Transfer the skillet to the preheated oven and roast for 10-12 minutes, allowing the feta to soften and the tomatoes to blister slightly.
8. Carefully remove the skillet and create four small wells around the feta, strategically positioning them for egg placement.
9. Crack eggs directly into these wells, maintaining their individual integrity and ensuring even cooking.
10. Return the skillet to the oven and bake for an additional 8-10 minutes, or until egg whites are set but yolks remain gloriously runny.
11. Remove from oven and immediately garnish with freshly torn basil leaves and finely chopped parsley, adding a burst of fresh herbaceous flavor.
12. Serve directly from the skillet while hot, encouraging guests to break the creamy yolks and mix with the melted feta and roasted tomatoes.

Notes

• Experiment with different cheese varieties like goat cheese or halloumi for unique flavor profiles and textures.
• Adjust cooking time for egg doneness based on personal preference, keeping in mind yolk consistency ranges from runny to fully set.
• Add Mediterranean-inspired ingredients like sliced kalamata olives or roasted red peppers to elevate the dish’s complexity and visual appeal.
• Create a gluten-free and low-carb option by serving with toasted gluten-free bread or zucchini slices instead of traditional toast.

• Prep Time: 10 minutes
• Cook Time: 18-22 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 2
• Calories: 400
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 560mg