Golden Baked Apple Fritters Recipe: Sweet Breakfast Bliss

Crispy golden baked apple fritters dance with sweet cinnamon magic, promising a delightful twist on a classic treat.

Apples bring irresistible warmth to this lighter version of the beloved dessert.

Forget greasy deep-frying and welcome a healthier approach that doesn’t compromise on flavor.

Soft, tender pastry embraces chunks of juicy fruit, creating a mouthwatering experience.

Cinnamon and nutmeg weave their aromatic spell throughout each delectable bite.

Powdered sugar adds a delicate finishing touch that makes these fritters impossible to resist.

Eager hands will reach for seconds, so prepare to make extra batches of this crowd-pleasing delight.

Storing Baked Apple Fritters to Keep Them Fresh

• Store cooled fritters in an airtight container in the refrigerator for up to 3 days. Layer between parchment paper to prevent sticking.
• Wrap individual fritters tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month for best quality and taste.
• Warm refrigerated or thawed fritters at 350F for 5-7 minutes until heated through, restoring crispy edges and soft center.
• Quickly reheat fritters for 15-20 seconds, but be careful to avoid making them tough or rubbery. Add a small splash of milk to maintain moisture.

FAQs on Baked Apple Fritters

• How do I prevent my fritters from sticking to the baking sheet?

Use parchment paper or a silicone mat to ensure easy removal and prevent sticking. Lightly grease the surface if needed for extra insurance.

• Can I use different types of apples for this recipe?

Yes, you can use various apple varieties like Granny Smith, Honeycrisp, or Fuji. Firmer apples work best as they hold their shape during baking and provide a nice texture.

• Is it necessary to peel the apples before dicing?

Peeling is optional. Leaving the skin on adds extra nutrients and texture. If you prefer a smoother fritter, you can peel the apples before dicing.

Why Baked Apple Fritters Are So Delicious

• Bake Without Frying: Enjoy a healthier version of classic apple fritters by baking instead of deep-frying, cutting down on excess oil while maintaining delicious flavor.
• Quick Breakfast Delight: Prepare these fritters in a short time with simple ingredients, making them perfect for busy mornings or spontaneous weekend treats.
• Family-Friendly Crowd-Pleaser: Kids and adults will love the sweet cinnamon-apple combination, creating a comforting dessert that brings everyone together around the table.
• Versatile Seasonal Treat: Celebrate autumn's bounty by using fresh apples, or enjoy this recipe year-round with your favorite apple varieties for a consistent, delightful pastry.

Ingredients for Baked Apple Fritters

• Flour: A key base ingredient that provides structure and texture to the fritters.
• Granulated Sugar: Adds sweetness and helps with browning.
• Baking Powder: Helps the fritters rise and become light and fluffy.
• Salt: Enhances the overall flavor of the fritters.
• Cinnamon, Nutmeg: Warm spices that add depth and classic fall flavor to the recipe.

• Milk: Provides moisture and helps bind the ingredients together.
• Eggs: Contribute to the structure and richness of the fritters.
• Melted Butter: Adds richness and a smooth texture to the batter.
• Vanilla Extract: Brings a subtle, sweet flavor to the fritters.

• Apples: Fresh fruit that adds natural sweetness and texture to the fritters.
• Powdered Sugar, Milk, Vanilla Extract: Combines to create a smooth, sweet glaze for topping the fritters.

How to Prepare Baked Apple Fritters

Step 1: Warm Up the Oven

Crank the oven to a toasty 375F (190C). Grab a baking sheet and line it with parchment paper or a silicone mat for easy cleanup.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Ground cinnamon
• Ground nutmeg

Step 3: Blend Wet Ingredients

• Milk
• Eggs
• Melted butter
• Vanilla extract

Pour the wet mixture into the dry ingredients and stir until just combined. Don’t overmix – you want the batter to be slightly lumpy.

Step 4: Fold in Apples

Gently fold diced apples into the batter, making sure they’re evenly distributed throughout.

Step 5: Scoop and Spread

Drop spoonfuls of the batter onto the prepared baking sheet, leaving about 2 inches between each fritter.

Step 6: Bake to Golden Perfection

Pop the baking sheet into the oven and bake for 15-20 minutes. Look for a beautiful golden-brown color and test with a toothpick – it should come out clean when inserted into the center.

Step 7: Create Dreamy Glaze

• Powdered sugar
• Milk
• Vanilla extract

Until the mixture is silky smooth.

Step 8: Finish and Serve

Let the fritters cool slightly on a wire rack, then drizzle with the glossy glaze. Serve warm and watch them disappear!

Pro Tips for Baked Apple Fritters

• Choose ripe, firm apples like Granny Smith or Honeycrisp for the best texture and flavor in your fritters.
• Avoid overmixing the batter to keep the fritters light and fluffy; stop stirring as soon as ingredients are just combined.
• Ensure even baking by using a cookie scoop or two spoons to drop uniform-sized batter portions on the baking sheet.
• Make the fritters gluten-free by substituting all-purpose flour with a gluten-free flour blend or almond flour.
• Cool fritters on a wire rack to prevent bottoms from becoming soggy and maintain their crisp exterior.

Variations to Enjoy with Baked Apple Fritters

• Caramel Apple Crunch: Add chopped pecans to the batter and drizzle with homemade caramel sauce instead of vanilla glaze.
• Maple Pecan Spice: Replace sugar with maple syrup, increase cinnamon, and top with candied pecans for extra crunch.
• Cream Cheese Swirl: Mix softened cream cheese with powdered sugar and create a marbled effect in the fritter batter before baking.
• Rustic Berry Blend: Substitute half the apples with mixed berries like raspberries and blueberries for a fruity variation.

Suggested Pairings for Baked Apple Fritters

• Pair with Warm Cinnamon Coffee: Brew a freshly ground medium roast coffee with a dash of ground cinnamon, complementing the apple fritters' warm spices and enhancing the dessert's sweet-rich flavors.
• Combine with Vanilla Bean Ice Cream: Scoop creamy vanilla bean ice cream alongside the warm fritters, creating a delightful temperature contrast and adding a smooth, cold element to the crispy pastry.
• Match with Caramel Apple Cider: Serve a warm, spiced apple cider with a caramel drizzle that echoes the fritters' apple notes and provides a comforting, seasonal beverage pairing.
• Enjoy with Maple Whipped Cream: Whip heavy cream with a touch of maple syrup, creating a decadent topping that adds depth and richness to the light, fruity fritters.

Baked Apple Fritters Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 32 reviews

• Total Time: 30-35 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Homemade Baked Apple Fritters deliver golden comfort straight from your kitchen, bringing sweet autumn nostalgia with each crisp bite. Warm cinnamon and tender apple chunks create delightful pastry perfection you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Fruits:

• 2 medium apples, peeled, cored, and diced

Dry Ingredients:

• 2 cups (240 grams) all-purpose flour
• 1/2 cup (100 grams) granulated sugar
• 1 tablespoon (15 grams) baking powder
• 1/2 teaspoon (2.5 grams) salt
• 1 teaspoon (2.5 grams) ground cinnamon
• 1/4 teaspoon (0.6 grams) ground nutmeg

Wet Ingredients:

• 1/2 cup (120 milliliters) milk
• 2 large eggs
• 1/4 cup (60 milliliters) melted unsalted butter
• 1 teaspoon (5 milliliters) vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper or silicone mat for optimal non-stick performance.
2. Create a dry mixture by combining flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg in a large mixing bowl, ensuring even distribution of spices.
3. In a separate bowl, blend milk, eggs, melted butter, and vanilla extract until thoroughly incorporated.
4. Gently merge wet and dry ingredients, stirring minimally to prevent overmixing and maintain a light texture.
5. Carefully incorporate diced apples into the batter, ensuring uniform dispersion throughout the mixture.
6. Portion the batter onto the prepared baking sheet, allowing approximately 2 inches between each fritter for proper expansion during baking.
7. Bake for 15-20 minutes, monitoring until fritters achieve a golden-brown exterior and pass the toothpick test for internal doneness.
8. Transfer fritters to a wire rack, allowing brief cooling to set their structure.
9. Craft a smooth glaze by whisking powdered sugar, milk, and vanilla extract until achieving a silky consistency.
10. Drizzle the glaze generously over warm fritters, creating an enticing finish.
11. Serve immediately to enjoy maximum flavor and textural quality.

Notes

• Swap fresh apples with dried or canned fruits like pears or peaches for unique flavor variations.
• Use whole wheat flour or gluten-free flour blend to accommodate different dietary needs and create a healthier version.
• Reduce sugar content by substituting with natural sweeteners like honey or maple syrup for a more nutritious treat.
• For extra texture and nutrition, sprinkle chopped nuts or seeds on top of the fritters before baking to add crunch and protein.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 13 g
• Sodium: 190 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg