Luscious Baileys Cheesecake Recipe: Dreamy Dessert Magic

Creamy baileys cheesecake promises a delightful twist on classic dessert traditions.

Every slice whispers indulgence with its rich, velvety texture.

Smooth Irish cream liqueur weaves magic through each decadent bite.

Chocolate cookie crust adds delightful crunch beneath silky filling.

Dessert enthusiasts will fall head over heels for this luxurious treat.

Baking skills matter less than passion when crafting this irresistible cheesecake.

You simply cannot resist the temptation of this heavenly confection.

Tasty Options For Delia Smith Baileys Cheesecake

• Non-Alcoholic Version: Replace Baileys with coffee extract or strong brewed coffee for a rich, kid-friendly cheesecake experience.
• Gluten-Free Option: Swap traditional biscuits with gluten-free graham crackers or almond flour cookies to create a celiac-friendly base.
• Vegan Alternative: Use coconut cream cheese, cashew cream, and plant-based butter with dairy-free chocolate for a completely vegan cheesecake.
• Low-Sugar Modification: Substitute regular sugar with stevia or monk fruit sweetener and use reduced-fat cream cheese to create a lighter dessert.

Best Pairings For Delia Smith Baileys Cheesecake

• Pair Baileys-Infused Beverages: Serve chilled Baileys Irish Cream alongside the cheesecake for a matching flavor profile that enhances the dessert's creamy texture.
• Create Complementary Coffee Companions: Brew a rich espresso or smooth cappuccino to cut through the cheesecake's sweetness and provide a robust contrast.
• Match with Nutty Liqueurs: Offer a small glass of amaretto or hazelnut liqueur that will amplify the dessert's warm, indulgent undertones and provide a sophisticated drinking experience.
• Recommend Chocolate Wine Pairing: Select a dessert red wine like port or a chocolate-infused wine that harmonizes with the grated chocolate topping and adds depth to the overall taste sensation.

How To Store Delia Smith Baileys Cheesecake The Right Way

• Store leftovers in an airtight container for up to 4 days. Cover with plastic wrap to prevent moisture and odors from affecting the cheesecake's flavor.
• Wrap individual slices or the entire cheesecake tightly in plastic wrap, then in aluminum foil. Freeze for up to 1 month to maintain best quality and texture.
• Move frozen cheesecake to the refrigerator 8-12 hours before serving. Let it defrost slowly to preserve its creamy consistency and prevent condensation.
• For best taste, enjoy the cheesecake straight from the refrigerator. Avoid leaving at room temperature for extended periods to prevent spoilage.

FAQs About Delia Smith Baileys Cheesecake

• Can I use a different type of alcohol instead of Baileys?

Yes, you can substitute Baileys with other Irish cream liqueurs or try alternatives like Kahlúa or Amaretto for a unique flavor.

• Is this cheesecake difficult to make for beginners?

Not at all! This recipe is straightforward and requires basic baking skills. Even novice bakers can successfully create this delicious dessert with simple steps.

• How long does the cheesecake need to set in the refrigerator?

The cheesecake needs to chill for at least 2 hours to set properly, but overnight chilling will give you the best texture and flavor.

• Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be prepared a day or two in advance, making it perfect for dinner parties or special occasions.

Why You’ll Love Delia Smith Baileys Cheesecake

• Breeze Through Preparation: This Baileys cheesecake recipe requires minimal cooking skills, making it perfect for novice bakers who want to impress without stress.
• Crowd-Pleasing Dessert: The combination of Baileys, chocolate, and creamy cheese creates a sophisticated treat that appeals to adults at gatherings, parties, and special celebrations.
• No-Bake Convenience: Skip the oven drama with this simple chilled dessert that comes together quickly and sets beautifully in the refrigerator, saving you time and kitchen hassle.
• Indulgent Flavor Fusion: Rich mascarpone, smooth cream cheese, and smooth Baileys blend into a luxurious dessert that delivers a delightful Irish cream-inspired experience with every single bite.

What You Need For Delia Smith Baileys Cheesecake

• Graham Crackers: Classic sweet and crunchy foundation for the cheesecake crust.
• Butter: Helps bind the biscuit crumbs and create a solid base.

• Mascarpone Cheese, Cream Cheese: Creamy, rich cheeses that provide the classic cheesecake texture and taste.
• Icing Sugar: Adds sweetness and helps smooth the filling.
• Baileys Irish Cream: Provides a luxurious, smooth liqueur flavor to the cheesecake.
• Heavy Cream: Creates a light and airy texture when whipped.

• Chocolate: Adds a delightful finishing touch with a rich, sweet garnish.

Making Delia Smith Baileys Cheesecake Step By Step

Step 1: Prepare The Buttery Biscuit Base

Gently melt butter in a saucepan over low heat. Crush graham crackers or digestive biscuits into fine crumbs using a food processor or rolling pin. Mix the crushed biscuits thoroughly with the melted butter until well combined.

Step 2: Create The Crust Foundation

Press the buttery biscuit mixture firmly into the bottom of a springform pan, creating an even layer. Use the back of a spoon or your fingers to compact the base. Refrigerate the crust for about an hour to set and firm up.

Step 3: Whip The Creamy Filling

In a large mixing bowl, combine mascarpone cheese, cream cheese, powdered sugar, and Baileys Irish Cream. Use an electric mixer to beat these ingredients until they become completely smooth and free of lumps.

Step 4: Incorporate Whipped Cream

In a separate bowl, whip heavy cream until soft, billowy peaks form. Carefully fold the whipped cream into the cheese mixture, maintaining the light and airy texture by using gentle folding motions.

Step 5: Fill And Smooth

Pour the creamy filling over the chilled biscuit base. Use a spatula to spread the mixture evenly, ensuring a smooth and level top surface.

Step 6: Chill And Set

Place the cheesecake in the refrigerator for at least two hours, or preferably overnight, allowing it to set completely and develop rich flavors.

Step 7: Garnish And Serve

Before serving, grate dark chocolate over the top of the cheesecake. Carefully release the springform pan, transfer to a serving plate, and slice into elegant portions.

Tips That Help With Delia Smith Baileys Cheesecake

• Crush Cookies Carefully: Use a food processor or rolling pin to create fine, even crumbs for a perfect base texture that holds together well.
• Chill Base Thoroughly: Refrigerate the biscuit base for at least one hour to ensure it's firm and doesn't crumble when slicing the cheesecake.
• Whip Cream Gently: Avoid overbeating cream by stopping when soft peaks form to maintain a light, airy texture in the cheesecake filling.
• Control Baileys Intensity: Adjust the amount of Baileys to suit your taste preferences, ensuring the alcohol flavor complements without overpowering.
• Smooth Surface Technique: Use a palette knife or the back of a spoon to create a perfectly flat top when spreading the cheesecake filling.

Baileys Cheesecake Recipe

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4.9 from 36 reviews

• Total Time: 3 hours 20 minutes
• Yield: 8 1x

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Description

Rich Baileys Cheesecake promises a luxurious dessert experience that blends creamy Irish cream with classic cheesecake indulgence. Silky layers meld chocolate and cream cheese into a delectable treat you’ll savor with each heavenly bite.

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Ingredients

Scale 1x2x3x

Cheesecake Base:

• 250 grams (8.8 ounces) digestive biscuits
• 100 grams (3.5 ounces) unsalted butter

Cheesecake Filling:

• 450 grams (15.9 ounces) mascarpone cheese
• 225 grams (7.9 ounces) cream cheese
• 150 milliliters (5.1 fluid ounces) Baileys Irish Cream
• 200 milliliters (6.8 fluid ounces) double cream
• 100 grams (3.5 ounces) icing sugar

Decoration:

• 60 grams (2.1 ounces) dark chocolate

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Instructions

1. Gently melt butter in a saucepan over low heat, ensuring it doesn’t burn.
2. Pulverize biscuits into fine crumbs using a food processor or rolling pin.
3. Thoroughly combine crushed biscuits with melted butter until the mixture holds together.
4. Transfer the buttery crumb mixture into a springform pan, pressing firmly and evenly across the bottom.
5. Refrigerate the base for approximately 60 minutes to allow it to firm up.
6. In a large mixing bowl, whisk mascarpone, cream cheese, icing sugar, and Baileys until achieving a silky, uniform consistency.
7. In a separate bowl, carefully whip cream until soft, billowy peaks form.
8. Delicately incorporate whipped cream into the cheese mixture, folding gently to maintain airiness.
9. Carefully spread the creamy filling over the chilled biscuit base, smoothing the surface with a spatula.
10. Return the cheesecake to the refrigerator and chill for 120 minutes or until completely set.
11. Using a fine grater, create chocolate shavings.
12. Sprinkle chocolate shavings over the cheesecake for an elegant finish.
13. Carefully release the cheesecake from the springform pan, slice, and serve chilled.

Notes

• Achieve a perfectly smooth base by pressing biscuit mixture firmly and evenly into the tin using the back of a spoon.
• Prevent cream from splitting by ensuring all ingredients are at room temperature before mixing.
• Reduce sugar content by using less icing sugar or replacing with a natural sweetener for a lighter version.
• Keep cheesecake fresh by storing in an airtight container in the refrigerator for up to 3-4 days.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: Irish

Nutrition

• Serving Size: 8
• Calories: 567
• Sugar: 31 g
• Sodium: 140 mg
• Fat: 42 g
• Saturated Fat: 25 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 110 mg