Sizzling Bacon Tortilla Burger Recipe: A Fiesta in Every Bite

Crispy bacon adds an irresistible punch to this hearty tortilla burger that promises pure deliciousness.

Layers of savory meat and melted cheese create a mouthwatering experience for anyone seeking comfort food.

Wrapping traditional burger ingredients in a warm tortilla brings unexpected excitement to your meal.

Simple ingredients blend seamlessly to craft a dish that feels both familiar and innovative.

Home cooks can easily master this recipe with minimal kitchen skills.

Quick preparation meets maximum flavor in every single bite.

Prepare to satisfy those serious hunger pangs with this crowd-pleasing culinary creation.

Bacon Tortilla Burger Things To Know

• Quick and Easy Burger Wraps: Prepare a delicious meal in minutes with minimal cooking skills required, perfect for busy weeknights or lazy weekends.
• Versatile Flavor Explosion: Combine classic burger ingredients with tortilla convenience, offering a fresh twist on traditional hamburgers that satisfies various taste preferences.
• Customizable Crowd-Pleaser: Easily adapt the recipe by swapping ingredients, making it ideal for picky eaters, family gatherings, or casual get-togethers with friends.
• No-Fuss Meal Solution: Streamline your cooking process with simple steps and common ingredients, reducing kitchen stress while delivering maximum flavor and satisfaction.

Bacon Tortilla Burger Ingredients Checklist

• Ground Beef: A juicy and flavorful base that provides the main protein for the burger wrap.
• Bacon: Adds a crispy, smoky texture and rich flavor to enhance the overall taste of the wrap.

• Cheddar Cheese: Provides a sharp, melty element that adds creaminess and depth to the burger wrap.

• Onions, Lettuce: Fresh vegetables that add crunch, texture, and a crisp element to the wrap.
• Pickles: Contribute a tangy and zesty flavor to balance the richness of the meat.

• Salt, Black Pepper: Essential spices that enhance and season the ground beef.
• Ketchup, Mustard: Classic condiments that add a classic burger flavor profile.

• Tortillas, Olive Oil: Serve as the wrap and provide a light golden, flexible exterior for the burger.

How To Make A Bacon Tortilla Burger

Step 1: Prepare Meat Mixture

Grab a large mixing bowl and blend ground beef with salt and black pepper. Mix thoroughly to ensure every bit of meat gets seasoned evenly.

Step 2: Shape Burger Patties

Divide the seasoned meat into 4 equal portions. Form compact patties and create a small center indentation to prevent bulging during cooking.

Step 3: Cook Bacon

Heat a skillet over medium temperature. Cook bacon until it turns crisp and golden, which takes about 4-5 minutes per side. Transfer cooked bacon to paper towels to drain excess grease.

Step 4: Sear Burger Patties

Using the same skillet, sear burger patties at medium-high heat. Cook 4-5 minutes on each side to achieve a perfect medium doneness with a slightly pink center.

Step 5: Crumble Bacon

Break the crispy bacon into small crumbled pieces and set aside for later topping.

Step 6: Warm Tortillas

Brush tortillas with olive oil. Warm them in a separate pan for 30 seconds on each side to create a light golden and flexible wrap.

Step 7: Add Cheese Layer

Place a cooked burger patty on each tortilla. Sprinkle generously with shredded cheddar cheese, allowing the heat to slightly melt the cheese.

Step 8: Add Fresh Toppings

• Diced onions
• Chopped lettuce
• Crumbled bacon pieces

Step 9: Sauce and Garnish

• Ketchup
• Mustard

Add burger pickles for an extra tangy kick.

Step 10: Wrap and Fold

Carefully fold the tortillas around the fillings, creating a secure and compact burger wrap.

Step 11: Serve and Enjoy

Slice diagonally and serve immediately while warm and fresh.

Tips For Bacon Tortilla Burger Success

• Perfectly Season Meat: Mix ground beef thoroughly with salt and black pepper to ensure every bite bursts with flavor.
• Prevent Burger Bulging: Create a small indentation in the center of each patty to maintain an even thickness during cooking.
• Bacon Brilliance: Cook bacon until crisp and golden, then drain on paper towels to remove excess grease for a crunchy texture.
• Cheese Melting Magic: Allow the heat from the burger patty to gently melt the shredded cheddar, creating a creamy and gooey layer.
• Wrap with Care: Fold tortillas carefully around fillings, ensuring a tight seal to keep all delicious ingredients inside the burger wrap.

Fun Ways To Switch Up Bacon Tortilla Burger

• Vegetarian Patty Swap: Replace ground beef with black bean or quinoa patties for a plant-based protein alternative that maintains the wrap's hearty texture.
• Gluten-Free Option: Use corn tortillas instead of wheat-based wraps and ensure all condiments are certified gluten-free for those with dietary restrictions.
• Spicy Mexican Fusion: Add jalapeños, swap cheddar for pepper jack cheese, and include a chipotle mayo sauce to elevate the burger wrap's heat and flavor profile.
• Low-Carb Lettuce Version: Ditch the tortilla entirely and wrap the burger in large lettuce leaves for a crisp, carbohydrate-reduced meal that keeps all the original ingredients.

What Pairs With Bacon Tortilla Burger

• Savor Burger Bliss Pairings
• Crisp Beer Companion: Match these tortilla-wrapped burgers with a cold, hoppy IPA that cuts through the rich meat and complements the bacon's smoky flavor.
• Zesty Side Kick: Serve alongside crisp sweet potato fries dusted with smoked paprika to enhance the burger's robust taste profile and provide a complementary crunch.
• Fresh Palate Cleanser: Add a bright, tangy coleslaw with apple cider vinegar dressing to balance the burger's heavy ingredients and provide a refreshing counterpoint.
• Cool Dipping Delight: Prepare a quick chipotle ranch dipping sauce that adds a creamy, spicy element to elevate the wrap's overall flavor experience.

How To Store A Bacon Tortilla Burger Right

• Store leftover burger wraps in an airtight container, keeping them fresh for 2-3 days in the refrigerator. Wrap individually in plastic wrap or aluminum foil to maintain moisture and prevent cross-contamination.
• Place cooled burger wraps in freezer-safe bags or containers. Separate each wrap with parchment paper to prevent sticking. Freeze for up to 1 month, ensuring maximum flavor preservation.
• Unwrap frozen or refrigerated wraps and place on a baking sheet. Warm at 350°F for 10-15 minutes, covering loosely with foil to prevent drying out. Check internal temperature reaches 165°F for food safety.
• Heat refrigerated wraps on a microwave-safe plate for 1-2 minutes, rotating halfway through.

All About Bacon Tortilla Burger Questions

• Can I use a different type of meat for this recipe?

Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative for a different flavor profile.

• How do I prevent the burger patties from falling apart?

Mix the meat gently and avoid overworking it. Create a small indentation in the center of each patty to help maintain its shape during cooking.

• What if I don't have tortillas?

You can use large lettuce leaves as a low-carb alternative or substitute with flatbread, pita, or large sandwich wraps.

• Can I make these burgers ahead of time?

Prepare the patties in advance and store them in the refrigerator, but cook them just before serving to maintain the best texture and flavor.

Bacon Tortilla Burger Recipe

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4.7 from 14 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling bacon tortilla burger brings Mexican-American fusion to your plate with bold, mouthwatering flavors. Crispy tortilla wraps juicy beef and smoky bacon, promising a delicious meal that satisfies your craving for something extraordinary.

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Ingredients

Scale 1x2x3x

Meat:

• 450 g / 1 lb ground beef
• 8 slices bacon

Bread and Wrap:

• 4 large tortillas
• 2 tbsp olive oil

Toppings and Seasonings:

• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/4 cup chopped lettuce
• 2 tbsp ketchup
• 2 tbsp mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 4 burger pickles

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Instructions

1. Thoroughly mix ground beef with salt and black pepper in a large mixing bowl, ensuring even seasoning distribution.
2. Divide the seasoned meat into 4 equal portions and shape into compact patties, creating a slight indentation in the center to prevent bulging during cooking.
3. Cook bacon in a skillet over medium heat until crisp and golden, approximately 4-5 minutes per side. Transfer to paper towels to drain excess grease.
4. In the same skillet, sear burger patties for 4-5 minutes per side at medium-high heat, aiming for a perfect medium doneness with a slightly pink center.
5. Crumble the crispy bacon and set aside for later garnishing.
6. Brush tortillas with olive oil and warm them in a separate pan for 30 seconds on each side, creating a light golden and flexible wrap.
7. Layer each tortilla with a cooked burger patty, sprinkle generously with shredded cheddar cheese, and allow the heat to slightly melt the cheese.
8. Top the cheese-covered patties with diced onions, chopped lettuce, and crumbled bacon pieces.
9. Drizzle ketchup and mustard across the burger, then strategically place burger pickles for an extra tangy kick.
10. Carefully fold the tortillas around the fillings, creating a secure and compact burger wrap.
11. Slice diagonally and serve immediately while warm and fresh.

Notes

• Handling Ground Beef: Gently mix meat to prevent overworking, which can make burgers tough and dense.
• Perfect Patty Shaping: Create a slight thumb indentation in the center of each patty to ensure even cooking and prevent bulging.
• Bacon Crispiness Trick: Pat bacon with paper towels after cooking to remove excess grease, maintaining a satisfying crunch.
• Tortilla Warming Technique: Brush with olive oil for enhanced flavor and flexibility, preventing cracking when folding.
• Cheese Melting Hack: Let the hot patty sit directly on cheese for a quick, smooth melt without additional heating.
• Low-Carb Adaptation: Replace tortilla with large lettuce leaves for a lighter, keto-friendly version.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 750
• Sugar: 4 g
• Sodium: 1300 mg
• Fat: 48 g
• Saturated Fat: 18 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 37 g
• Cholesterol: 100 mg