The Ultimate Bacon Cheeseburger Garlic Bombs Recipe for Dinner Joy

Crispy, golden bacon cheeseburger garlic bombs promise an explosion of flavor that’ll make your taste buds dance with joy.

Melted cheese oozes from inside these irresistible bites, creating a mouthwatering experience.

Packed with savory ingredients, each morsel delivers a punch of comfort food magic.

Garlic lovers will swoon over the intense aroma and rich, bold taste.

Small but mighty, these bombs combine the best elements of burgers and appetizers in one incredible package.

Gooey cheese, crisp bacon, and perfectly seasoned meat come together in a handheld delight that screams indulgence.

You won’t be able to stop at just one of these addictive little treasures – so roll up your sleeves and get cooking!

Tasty Twists On Bacon Cheeseburger Garlic Bombs

• Gluten-Free Bacon Cheeseburger Bombs: Replace biscuit dough with gluten-free biscuit mix or almond flour-based dough, ensuring all ingredients are certified gluten-free.
• Spicy Jalapeño Cheeseburger Bombs: Add diced jalapeños into the meat mixture and sprinkle pepper jack cheese for a fiery kick, creating a zesty flavor profile.
• Low-Carb Cauliflower Bombs: Substitute biscuit dough with cauliflower-based wrap or cheese wrapping, using ground turkey instead of beef for a lighter protein option.
• Mediterranean-Inspired Beef Bombs: Incorporate feta cheese, chopped kalamata olives, and dried oregano into the meat mixture, giving a Greek-inspired culinary twist.

Perfect Pairings With These Savory Garlic Bombs

• Beer Pairing Perfection: Craft Amber Ale – Choose a malty, medium-bodied beer that balances the meaty, cheesy flavors and cuts through the richness.
• Fresh Side Kick: Crisp Coleslaw – Prepare a light, vinegar-based coleslaw to provide a refreshing contrast to the heavy, indulgent bacon bombs.
• Palate Cleanser: Pickled Vegetables – Serve quick-pickled cucumber or jalapeño slices to add a bright, acidic note that refreshes the taste buds between bites.

How To Store Bacon Cheeseburger Garlic Bombs The Right Way

• Store leftover bacon bombs in an airtight container for up to 3-4 days. Keep them in a single layer to prevent sticking, covering with plastic wrap or aluminum foil to maintain freshness.
• Wrap individual bacon bombs tightly in plastic wrap, then place in a freezer-safe container or ziplock bag. They'll stay good for 2-3 months. Label with the date to track storage time.
• Place 1-2 bacon bombs on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat for 30-45 seconds until warmed through, checking internal temperature reaches 165°F.
• Preheat oven to 350°F.

FAQs About Bacon Cheeseburger Garlic Bombs

• Are these bacon cheeseburger bombs healthy?

While delicious, they are not a low-calorie food. They’re packed with protein from beef and cheese but also contain significant fat from bacon and butter.

• Can I use different types of ground meat?

Absolutely! Ground turkey, chicken, or plant-based alternatives work well as substitutes for ground beef in this recipe.

• How do I prevent the bombs from leaking while baking?

Ensure edges are tightly pinched and sealed. Use flour when handling dough to help prevent sticking and create a better seal.

• What should I do if my dough tears while forming the bombs?

Gently patch the tear with a small piece of extra dough, pressing firmly to create a secure seal before baking.

Why Bacon Cheeseburger Garlic Bombs Are Packed With Flavor

• Maximize Flavor Fusion: Bacon and cheese blend seamlessly with ground beef, creating an explosion of savory goodness in every bite.
• Master Quick Comfort Cooking: Simple ingredients transform into delectable meat bombs that require minimal culinary skills, perfect for busy home cooks.
• Crowd-Pleasing Party Sensation: These portable, handheld treats work brilliantly for game days, potlucks, and casual gatherings where guests love finger foods.
• Customize with Ease: Swap out cheeses or add different herbs to personalize the recipe, making it adaptable to individual taste preferences and kitchen creativity.

What You’ll Need For Bacon Cheeseburger Garlic Bombs

• Ground Beef: A rich and flavorful base that forms the core of the filling.
• Bacon: Provides a smoky, crispy texture and adds depth to the overall taste.

• Cheddar Cheese: Adds a sharp, creamy element that melts beautifully within the bombs.
• Butter: Creates a golden, crispy exterior and enhances the overall richness of the dish.

• Garlic: Brings a pungent and aromatic flavor to the meat mixture.
• Salt, Black Pepper: Essential seasonings that enhance the meat's natural taste.
• Dried Parsley: Adds a subtle herbal note to the filling.
• Biscuit Dough: Serves as the soft, fluffy wrapper for the savory filling.
• Flour: Used for dusting to prevent sticking and help shape the dough.

How To Bake Bacon Cheeseburger Garlic Bombs

Step 1: Cook Crispy Bacon

Sizzle bacon in a skillet until perfectly crisp. Crumble into tiny pieces and let cool completely.

Step 2: Create Flavorful Meat Mixture

• Minced garlic
• Salt
• Black pepper
• Dried parsley

Blend seasonings thoroughly into the meat until well incorporated.

Step 3: Add Cheesy Goodness

Fold crumbled bacon and shredded cheddar cheese into the seasoned meat mixture. Ensure ingredients are evenly distributed throughout.

Step 4: Prepare Work Surface

Dust a clean countertop with flour to prevent dough from sticking.

Step 5: Shape Biscuit Rounds

Open biscuit package and separate each piece. Use flour-dusted hands to gently flatten each biscuit into a thin circle.

Step 6: Fill Biscuit Bombs

Place a compact portion of meat-cheese mixture in the center of each biscuit round.

Step 7: Seal the Bombs

Carefully fold and pinch dough edges, completely enclosing the filling. Create a tight, round bomb shape.

Step 8: Arrange on Baking Sheet

Position sealed bombs on a parchment-lined baking sheet. Ensure bombs are not touching each other.

Step 9: Butter the Exterior

Generously brush the outside of each bomb with melted butter to help create a golden, crispy crust.

Step 10: Bake to Perfection

Preheat oven to 375°F. Bake bombs for 15-18 minutes until the dough turns a deep golden brown and filling is fully cooked.

Step 11: Rest and Serve

Remove from oven and let bombs rest for 3-5 minutes. This allows internal temperature to stabilize before serving.

Tips For Gooey, Garlicky Cheeseburger Bombs

• Crisp Bacon Perfectly: Cook bacon until extra crispy, then let it cool completely to maintain a satisfying crunch when mixed into the meat.
• Seal Bombs Tightly: Pinch dough edges firmly to prevent filling from leaking, creating a secure and compact bomb shape that holds together during baking.
• Enhance Flavor Depth: Mix seasonings thoroughly into ground beef, ensuring every bite carries a rich, well-distributed taste of garlic, salt, and herbs.
• Prevent Sticking: Dust work surface and hands with flour to make handling biscuit dough easier and stop ingredients from clinging to surfaces.
• Achieve Golden Crust: Brush bombs generously with melted butter before baking to create a beautiful, crispy exterior that adds extra richness and color.

Bacon Cheeseburger Garlic Bombs Recipe

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4.9 from 13 reviews

• Total Time: 38-43 minutes
• Yield: 6 1x

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Description

Savory bacon cheeseburger garlic bombs deliver an explosive flavor experience that merges classic burger elements with irresistible appetizer magic. Melted cheese, crispy bacon, and herbed garlic butter create an indulgent bite you cannot resist.

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Ingredients

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Meat and Protein:

• 1/2 lb ground beef
• 6 slices bacon
• 1/2 cup shredded cheddar cheese

Dough and Wrapper:

• 1 package refrigerated biscuit dough
• 1/4 cup all-purpose flour (for dusting)

Seasonings and Aromatics:

• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp dried parsley
• 2 tbsp melted butter

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Instructions

1. Prepare the bacon by cooking until crisp, then crumble into small pieces and set aside to cool completely.
2. In a mixing bowl, combine ground beef, minced garlic, salt, black pepper, and dried parsley, blending the seasonings thoroughly into the meat.
3. Incorporate the crumbled bacon and shredded cheddar cheese into the seasoned meat mixture, ensuring even distribution.
4. Dust a clean work surface with flour to prevent sticking.
5. Carefully separate each biscuit from the package, using flour-dusted hands to gently flatten each piece into a thin circle.
6. Place a small, compact portion of the meat-cheese mixture in the center of each biscuit round.
7. Carefully fold and pinch the edges of the dough, completely sealing the filling inside to create a tight, round bomb shape.
8. Arrange the sealed bombs on a parchment-lined baking sheet, ensuring they do not touch each other.
9. Brush the exterior of each bomb generously with melted butter, which will help create a golden, crispy exterior.
10. Preheat the oven to 375°F and bake the bombs for 15-18 minutes, or until the dough turns a deep golden brown and the filling is cooked through.
11. Remove from the oven and let rest for 3-5 minutes before serving to allow the internal temperature to stabilize.

Notes

• Select thick-cut bacon for maximum flavor and crispiness, ensuring it’s fully cooled to prevent soggy texture.
• Mix ground beef gently to avoid tough meat, maintaining a light touch during seasoning and blending.
• Consider using lean ground beef to reduce excessive greasiness while keeping the bombs juicy and flavorful.
• Experiment with different cheese varieties like pepper jack or smoked gouda for unique taste variations.

• Prep Time: 20 minutes
• Cook Time: 15-18 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370
• Sugar: 1 g
• Sodium: 850 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 60 mg