Irresistible Bacon and Cheese Quiche Recipe for Brunch Lovers

Crafting a delightful bacon and cheese quiche sparks culinary creativity in my kitchen.

Crispy bacon bits and melted cheese create an irresistible combination that dances across taste buds.

Morning meals transform with this classic dish that feels both comforting and elegant.

Rich, golden eggs embrace savory ingredients, promising a satisfying experience.

Flaky pastry cradles each delectable slice, inviting you to savor every bite.

Simple techniques make this recipe accessible for home cooks of all skill levels.

Your breakfast or brunch guests will be impressed by this mouthwatering masterpiece that celebrates traditional flavors with a modern twist.

Why Bacon And Cheese Quiche Is So Satisfying

• Quick Kitchen Victory: Achieve a restaurant-quality dish with minimal cooking skills, perfect for novice chefs wanting to impress.
• Crowd-Pleasing Comfort: Delivers rich, satisfying flavors that appeal to all ages, making it ideal for family brunches or casual gatherings.
• Versatile Meal Champion: Transitions seamlessly from breakfast to lunch or dinner, serving as a hearty main course or delightful side dish.
• Customize with Ease: Allows simple ingredient swaps and additions to match personal taste preferences or dietary needs without compromising deliciousness.

What You’ll Need For Bacon And Cheese Quiche

• Pie Crust: A buttery, flaky foundation that provides a delicate and crisp exterior for the quiche.

• Bacon: Crispy, golden pieces that add a smoky and savory depth to the quiche.
• Cheddar Cheese, Swiss Cheese: Sharp and creamy cheeses that melt beautifully and provide rich, tangy flavor.

• Eggs: The primary binding agent that creates a smooth, custardy texture for the quiche.
• Heavy Cream, Whole Milk: Rich dairy components that contribute to a luxurious and silky consistency.

• Salt, Black Pepper, Garlic Powder, Nutmeg: A blend of spices that enhances the overall flavor profile with warmth and depth.

• Green Onions: Fresh, mild onion pieces that add a bright and aromatic finishing touch to the quiche.

Steps To Make Bacon And Cheese Quiche

Step 1: Prepare The Oven And Pie Crust

Position the oven rack in the center and heat to 375°F. Gently press the pie crust into a 9-inch pie dish, creating beautiful crimped edges for a professional look.

Step 2: Cook And Crumble Bacon

Sizzle bacon in a skillet until it reaches crispy, golden perfection. Transfer to paper towels and crumble into delightful rustic pieces.

Step 3: Whip Up The Creamy Egg Base

• Heavy cream
• Whole milk

Blend the ingredients until perfectly combined.

Step 4: Season The Egg Mixture

• Salt
• Black pepper
• Garlic powder
• Nutmeg

Stir until seasonings are evenly distributed throughout the creamy base.

Step 5: Layer Savory Ingredients

• Cheddar cheese
• Swiss cheese

Step 6: Pour And Distribute Egg Mixture

Carefully pour the seasoned egg mixture over the bacon and cheese. Gently tap the dish to eliminate any sneaky air bubbles.

Step 7: Add Fresh Green Garnish

Sprinkle chopped green onions across the surface for a bright, aromatic finish.

Step 8: Bake To Golden Perfection

Slide the quiche into the preheated oven. Bake for 35-40 minutes until the top turns golden brown and the center sets with a slight, tantalizing wobble.

Step 9: Rest And Set

Remove from the oven and let the quiche rest for 10-15 minutes. This crucial resting period allows the quiche to firm up beautifully.

Step 10: Serve And Enjoy

Slice into wedges and serve warm, savoring the rich, comforting flavors of this classic breakfast delight.

Helpful Cooking Tips For Bacon And Cheese Quiche

• Select Crispy Bacon: Ensure bacon is thoroughly cooked and crumbled for maximum crunch and flavor distribution throughout the quiche.
• Prevent Soggy Crust: Blind bake the pie crust for 10 minutes before adding fillings to maintain a crisp, flaky texture.
• Balance Egg Mixture: Whisk eggs, cream, and milk until completely smooth to create a silky, consistent custard base.
• Control Baking Time: Watch the quiche closely during the last 10 minutes of baking to prevent over-browning while ensuring a perfectly set center.
• Elevate Flavor Profile: Experiment with different cheese combinations like gruyère or goat cheese to add unique taste dimensions to the classic recipe.

Fun Twists For Bacon And Cheese Quiche

• Vegetarian Quiche: Replace bacon with sautéed mushrooms, spinach, and roasted bell peppers for a hearty meatless version.
• Gluten-Free Option: Use a gluten-free pie crust made from almond flour or purchase a pre-made gluten-free crust to accommodate dietary needs.
• Low-Carb Keto Adaptation: Substitute pie crust with a cheese-based crust or bake the quiche filling in ramekins without a traditional crust.
• Mediterranean-Inspired Variation: Swap cheddar and swiss for feta cheese, add sun-dried tomatoes, and sprinkle with fresh herbs like oregano and basil for a Mediterranean flavor profile.

Perfect Matches With Bacon And Cheese Quiche

• Pair Sips with Savory Bites: A Culinary Adventure
• Brew Bold Coffee: Dark roast or French press coffee perfectly complements the rich, creamy quiche with its robust flavor profile matching the bacon and cheese intensity.
• Pour Crisp White Wine: Chardonnay or Sauvignon Blanc cuts through the quiche's richness, offering a refreshing palate cleanser with bright, acidic notes that balance the dish's creamy texture.
• Toss Fresh Side Salad: Light arugula salad with lemon vinaigrette provides a zesty contrast, adding brightness and cutting through the quiche's heavy, decadent flavors while introducing a fresh, peppery element.

How To Store Bacon And Cheese Quiche

• Store leftover quiche in an airtight container for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and protect from absorbing other refrigerator odors.
• Slice the quiche into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to maintain optimal taste and texture.
• Preheat oven to 350°F. Place quiche slices on a baking sheet, cover loosely with foil to prevent over-browning. Warm for 15-20 minutes until heated through, keeping the crust crispy and filling warm.
• Heat individual slices on a microwave-safe plate for 30-45 seconds.

Bacon And Cheese Quiche Frequently Asked Questions

• Is a quiche a breakfast or dinner dish?

A quiche is versatile and can be enjoyed for breakfast, brunch, lunch, or even a light dinner. Its rich, savory flavors make it perfect for any mealtime.

• Can I make this quiche ahead of time?

Absolutely! You can prepare the quiche a day in advance and reheat it in the oven at 350°F for about 15-20 minutes before serving. This makes it great for meal prep or entertaining.

• What type of bacon works best for this recipe?

Thick-cut bacon provides the best flavor and texture. However, you can use regular bacon or even turkey bacon if you prefer a lighter option. Just ensure it’s crispy before crumbling.

Bacon And Cheese Quiche Recipe

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• Total Time: 1 hour
• Yield: 6 1x

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Description

Savory bacon and cheese quiche delivers a perfect blend of rich, creamy flavors that dance across your palate. Crisp pastry and golden eggs promise a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Quiche Base:

• 1 pie crust (9-inch/23 cm)
• 4 large eggs
• 1 cup (240 ml) heavy cream
• 1/2 cup (120 ml) whole milk

Protein and Cheese:

• 6 slices bacon, cooked and crumbled
• 1 1/2 cups (150 g) shredded cheddar cheese
• 1/2 cup (50 g) swiss cheese, grated

Seasonings and Extras:

• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 2 green onions, chopped (optional)
• 1/8 tsp nutmeg (optional)

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Instructions

1. Preheat the oven to 375°F (190°C) and position a rack in the center. Gently press the pie crust into a 9-inch pie dish, crimping the edges for a decorative finish.
2. Cook bacon in a skillet until crisp and golden, then drain on paper towels. Crumble the bacon into small, rustic pieces.
3. Whisk eggs in a large mixing bowl until smooth and well-combined. Pour in heavy cream and whole milk, blending thoroughly.
4. Incorporate salt, black pepper, garlic powder, and nutmeg into the egg mixture. Stir until seasonings are evenly distributed.
5. Sprinkle crumbled bacon across the bottom of the pie crust, creating an even layer. Add cheddar and swiss cheeses on top of the bacon.
6. Carefully pour the seasoned egg mixture over the bacon and cheese, ensuring an even distribution. Gently tap the dish to release any air bubbles.
7. Scatter chopped green onions across the surface for a fresh, aromatic touch.
8. Bake in the preheated oven for 35-40 minutes, or until the quiche is golden brown and the center is set with a slight wobble.
9. Remove from the oven and let cool for 10-15 minutes. The quiche will continue to set during this resting period.
10. Slice and serve warm, enjoying the rich, savory flavors of this classic breakfast dish.

Notes

• Prep bacon ahead by cooking and crumbling to save time and reduce morning kitchen stress.
• Swap regular pie crust with gluten-free options for those with wheat sensitivities, ensuring everyone can enjoy this delightful dish.
• Experiment with different cheese combinations like gruyère or goat cheese to create unique flavor profiles that match personal preferences.
• Reduce fat content by using half-and-half instead of heavy cream, or substitute turkey bacon for a lighter protein option without compromising taste.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 470
• Sugar: 1 g
• Sodium: 710 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 200 mg