Make Your Home Smell Heavenly with this Sweet Apple Sauce Recipe

Crafting homemade apple sauce brings pure delight to your kitchen with minimal effort.

Sweet aromas will fill every corner as you transform ripe fruits into smooth, comforting goodness.

Crisp autumn apples become the star of this simple culinary adventure.

Seasonal ingredients dance together, creating a nostalgic treat that connects you to traditional cooking methods.

Warmth and simplicity merge in this straightforward recipe perfect for novice cooks.

Gentle spices can enhance the natural sweetness, making each spoonful a delectable experience.

You’ll fall in love with how effortlessly delicious this classic recipe becomes in your hands.

Why Mary Berry Apple Sauce Is So Handy

• Savor Quick Comfort: Prepare this homemade apple sauce in mere minutes with basic ingredients found in most kitchens, making it a stress-free cooking experience.
• Customize Your Texture: Choose between a rustic chunky version or a silky smooth blend, giving you total control over the final consistency to match your preference.
• Kid-Friendly Nutrition Booster: Pack a healthy, naturally sweet treat that children will love, perfect for snacks, school lunches, or as a side dish that sneaks in extra fruit servings.
• Versatile Kitchen Companion: Use this simple sauce as a standalone treat, baking ingredient, breakfast topping, or even a substitute for oil in some recipes, maximizing its culinary potential.

Ingredients Used In Mary Berry Apple Sauce

• Apples: Sweet and soft fruits that provide the base flavor and texture for the homemade sauce.

• Sugar: Adds sweetness and balances the natural tartness of the apples.

• Cinnamon: Warm spice that enhances the apple flavor with a comforting and aromatic touch.
• Water: Helps to create the right consistency and prevents the apples from burning during cooking.

How To Make Mary Berry Apple Sauce Easily

Step 1: Prepare the Fruity Base

• Apples
• Water
• Granulated sugar
• Ground cinnamon

Toss all these delightful components into a medium saucepan, creating a cozy mixture that promises to transform into a delectable treat.

Step 2: Simmer and Soften

Place the saucepan over medium heat, covering it with a lid. Let the ingredients dance and bubble together, stirring every few minutes to prevent sticking. The apples will gradually break down and become tender, releasing their sweet aroma throughout your kitchen.

Step 3: Check for Perfect Texture

After about 15-20 minutes, test the apples with a fork. They should be soft and easily mashable. Remove the pan from the heat and let it cool for a few moments, allowing the flavors to meld and intensify.

Step 4: Create Your Ideal Consistency

Decide on your preferred texture. For a rustic, chunky applesauce, use a potato masher to break down the fruit. If you prefer a silky-smooth version, grab a blender or immersion blender and puree until perfectly creamy.

Step 5: Final Flavor Adjustments

Take a small taste and trust your palate. Sprinkle in extra sugar or cinnamon if you want a sweeter or more spiced sauce. The beauty of homemade applesauce is making it exactly how you like it.

Helpful Tips For Mary Berry Apple Sauce

• Prevent Browning: Toss chopped apples with a splash of lemon juice to keep them bright and fresh-looking during cooking.
• Control Sweetness: Use different apple varieties like Gala or Honeycrisp to naturally adjust the sauce's sweetness without adding extra sugar.
• Texture Options: Experiment with mashing tools like potato masher for chunky texture or immersion blender for ultra-smooth consistency.
• Spice It Up: Add nutmeg or ginger for deeper flavor complexity beyond traditional cinnamon.
• Storage Hack: Freeze applesauce in ice cube trays for convenient single-serving portions that thaw quickly.

Mary Berry Apple Sauce Add-Ins To Try

• No-Sugar Applesauce: Replace sugar with honey or maple syrup for a natural sweetener alternative, reducing refined sugar content.
• Spiced Autumn Version: Add nutmeg, ginger, and allspice for a warm, seasonal flavor profile that enhances the classic recipe.
• Vegan Cinnamon Batch: Use coconut sugar instead of regular sugar and ensure all ingredients are plant-based for a completely vegan-friendly option.
• Low-Carb Apple Mash: Substitute apples with lower-carb fruits like pears or use a mix of zucchini and apple to reduce overall carbohydrate content.

What To Serve With Mary Berry Apple Sauce

• Pair with Warm Comfort: Serve this homemade apple sauce alongside freshly baked cinnamon-swirl french toast for a delightful breakfast experience that highlights the sauce's sweet and spicy notes.
• Complement Savory Dishes: Use as a side condiment with roasted pork tenderloin or grilled chicken to add a bright, fruity contrast that cuts through rich meat flavors.
• Match with Dessert Elegance: Drizzle over vanilla bean ice cream or mix into Greek yogurt for a simple yet sophisticated dessert that showcases the apple sauce's natural sweetness.
• Enhance Beverage Experience: Enjoy alongside a warm mug of spiced chai tea or a crisp hard apple cider to create a harmonious flavor connection that celebrates autumn's comforting essence.

Best Way To Store Mary Berry Apple Sauce

• Store homemade applesauce in an airtight container in the fridge for up to 7 days. Cool completely before sealing to prevent condensation.
• Pour cooled applesauce into freezer-safe containers or ziplock bags, leaving some space for expansion. Freeze for 2-3 months. Thaw overnight in the refrigerator.
• Transfer desired portion to a microwave-safe dish. Heat in 30-second intervals, stirring between each to ensure even warming. Check temperature before serving.
• Warm applesauce in a saucepan over low heat, stirring frequently to prevent sticking. Add a splash of water if it seems too thick. Heat until warmed through.

Mary Berry Apple Sauce Common Questions

• What types of apples work best for applesauce?

Sweet and soft apples like Fuji, Gala, or Golden Delicious are ideal. They break down easily and provide natural sweetness without needing much added sugar.

• Can I make applesauce without added sugar?

Yes, ripe apples have natural sugars. Simply skip the sugar or use a small amount of honey if you want extra sweetness. Ripe, sweet apples will provide plenty of natural flavor.

• How long can homemade applesauce stay fresh?

Refrigerated applesauce stays good for 7-10 days when stored in an airtight container. For longer storage, you can freeze it for up to 3 months in freezer-safe containers.

Apple Sauce Recipe

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4.8 from 11 reviews

• Total Time: 20-25 minutes
• Yield: 4 1x

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Description

Homemade apple sauce brings comfort and nostalgia to kitchen tables across America. Sweet, tangy local apples blend with warm cinnamon, creating a simple yet irresistible seasonal treat you’ll savor with each delightful spoonful.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 4 apples (peeled, cored, and chopped)

Liquid Ingredients:

• 0.75 cup (177 milliliters) water

Sweeteners and Spices:

• 0.25 cup (50 grams) white sugar
• 0.5 teaspoon ground cinnamon

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Instructions

1. Combine quartered apples with water, sugar, and ground cinnamon in a heavy-bottomed saucepan, ensuring ingredients are evenly distributed.
2. Place saucepan over medium-low heat, cover with lid, and allow mixture to gently simmer for 15-20 minutes, periodically stirring to prevent sticking and ensure uniform cooking.
3. Check apple tenderness by piercing with a fork; when apples have softened completely and broken down, remove pan from heat source.
4. Let apple mixture rest for 5-7 minutes to cool slightly and allow flavors to meld together.
5. For rustic texture, use a potato masher to crush apples into desired consistency, leaving some chunks intact.
6. For ultra-smooth applesauce, transfer contents to a blender or food processor and pulse until reaching preferred silkiness.
7. Taste sauce and incrementally adjust sweetness with additional sugar or enhance spice profile by sprinkling more cinnamon, mixing thoroughly after each addition.
8. Transfer finished applesauce to a storage container and refrigerate, allowing flavors to continue developing for maximum deliciousness.

Notes

• Choose sweet-tart apples like Honeycrisp or Granny Smith for the best flavor balance.
• Peel apples if you prefer a smoother texture, or leave skin on for extra nutrients and rustic appearance.
• Control sweetness by using less sugar or replacing with honey or maple syrup for a natural alternative.
• Store homemade applesauce in airtight containers in the refrigerator for up to one week, perfect for quick snacks or breakfast additions.

• Prep Time: 5 minutes
• Cook Time: 15-20 minutes
• Category: Snacks, Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 56 kcal
• Sugar: 13 g
• Sodium: 1 mg
• Fat: 0.1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0.1 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2.4 g
• Protein: 0.3 g
• Cholesterol: 0 mg