The Melt-in-Your-Mouth Apple Pie Bombs Recipe

Crispy golden apple pie bombs burst with sweet, cinnamon-spiced magic that’ll make your taste buds dance.

Buttery pastry wraps around tender fruit chunks, creating irresistible bite-sized delights.

Warm memories of grandma’s kitchen float through every morsel.

Soft apples mingle with fragrant spices, promising comfort in each incredible bite.

Dessert lovers will adore these miniature treats that combine classic flavors with playful presentation.

Simple ingredients come together effortlessly, turning an ordinary afternoon into something extraordinary.

You’ll want to share these delectable morsels with everyone around your table.

Fall In Love With Apple Pie Bombs

• Quick Kitchen Triumph: Perfect for home cooks seeking a delightful dessert that combines simplicity with gourmet taste.
• Crowd-Pleasing Comfort: Delivers warm, nostalgic flavors that appeal to both kids and adults, making it an ideal family gathering treat.
• Versatile Dessert Delight: Adaptable recipe that works wonderfully for casual weekends, potlucks, or special celebrations without complicated techniques.
• Sensory Flavor Adventure: Combines crispy exterior with soft, caramelized apple filling, creating a mouthwatering experience that teases every taste bud.

What Goes Into Apple Pie Bombs Goodness

• Apples: Fresh, crisp fruit that provides the primary flavor and texture for the recipe.
• Brown Sugar: Adds deep caramel notes and helps create a rich, sweet filling.
• Cinnamon, Nutmeg: Warm spices that enhance the apple's natural sweetness and complexity.
• Applesauce: Adds moisture and additional apple flavor to the filling.

• Flour: Provides structure and foundation for the apple bombs.
• Granulated Sugar: Adds sweetness to the dough base.
• Salt: Balances and enhances overall flavor profile.
• Eggs: Bind ingredients and contribute to dough's texture.
• Milk: Adds moisture and helps create a soft, pliable dough.
• Butter: Provides richness and helps create a tender dough.

• Vegetable Oil: Used for deep frying to create a crispy exterior.
• Powdered Sugar: Creates a light, sweet dusting on the finished bombs.
• Vanilla Extract: Adds subtle aromatic sweetness to the final coating.

How To Whip Up Apple Pie Bombs Fast

Step 1: Prepare Apple Filling

Grab fresh apples and dice them into small, uniform cubes. The consistent size helps create an even cooking texture that makes every bite perfect.

Step 2: Caramelize Apple Mixture

• Brown sugar
• Cinnamon
• Nutmeg

Sauté the mixture over medium heat, stirring occasionally until apples become soft and develop a beautiful golden-brown caramelization.

Step 3: Enhance Filling Flavor

Stir in applesauce and remove the skillet from heat. Let the filling cool completely to allow flavors to blend and intensify.

Step 4: Mix Dough Base

• Flour
• Granulated sugar
• Salt
• Eggs

Whisk these ingredients until a smooth, cohesive dough forms.

Step 5: Create Elastic Dough

Gradually mix in milk and melted butter. Knead the dough until it becomes elastic and smooth.

Step 6: Prepare Dough Surface

Roll out the dough on a floured surface, creating an even 1/4-inch thickness.

Step 7: Cut Dough Rounds

Use a circular cutter or glass rim to cut 3-inch dough rounds.

Step 8: Fill Dough Parcels

Place a small spoonful of cooled apple filling in the center of each dough round.

Step 9: Seal Apple Bombs

Carefully fold dough edges over the filling. Pinch and seal the edges to create compact, secure parcels.

Step 10: Prepare Frying Station

Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F. Use a kitchen thermometer to ensure accurate temperature.

Step 11: Fry Apple Bombs

Gently lower prepared bombs into hot oil. Fry 2-3 at a time to prevent overcrowding.

Step 12: Achieve Golden Color

Fry until bombs turn a beautiful golden brown, about 2-3 minutes per side. Flip once to ensure even coloration.

Step 13: Drain Excess Oil

Remove bombs using a slotted spoon. Place on paper towels to drain excess oil.

Step 14: Add Sweet Finishing Touch

Dust warm bombs with a mixture of powdered sugar and vanilla extract.

Step 15: Serve and Enjoy

Serve immediately while crisp and warm. Let the caramelized apple filling create a mouthwatering experience.

Pro Moves For Apple Pie Bombs Perfection

• Slice Apples Strategically: Cut apples into uniform, small cubes for consistent cooking and balanced flavor distribution.
• Control Caramelization Carefully: Sauté apple mixture at medium heat, stirring frequently to prevent burning and achieve perfect golden-brown color.
• Master Dough Elasticity: Knead dough slowly, adding milk and butter gradually to ensure smooth, stretchy texture without overworking.
• Perfect Sealing Technique: Pinch dough edges firmly when wrapping filling to prevent leaks during frying and maintain compact bomb shape.
• Maintain Optimal Frying Temperature: Keep oil steady at 350°F and fry in small batches to guarantee crispy, evenly cooked apple bombs with golden exterior.

Sweet Twists To Try With Apple Pie Bombs

• Gluten-Free Apple Bombs: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the same delicious apple-filled texture.
• Vegan Apple Bombs: Substitute eggs with flax eggs, use plant-based milk, and swap butter for coconut oil to create a completely dairy-free and egg-free alternative.
• Baked Apple Bombs: Skip deep-frying and bake bombs at 375°F for 15-20 minutes on a parchment-lined baking sheet, resulting in a lighter, less greasy pastry.
• Savory Apple Bombs: Transform the recipe by using sharp cheddar cheese instead of sugar, adding thyme and black pepper to the apple filling for a sophisticated appetizer option.

Tasty Matches For Apple Pie Bombs

• Brew Vanilla Chai Tea: Complement the warm, spiced apple filling with a creamy, aromatic chai that echoes the cinnamon and nutmeg notes.
• Pair with Vanilla Bean Ice Cream: Contrast the crispy, golden bomb's exterior with a cold, smooth scoop of rich vanilla ice cream for temperature and texture play.
• Match with Caramel Drizzle: Enhance the dessert's sweetness by adding a luxurious caramel sauce that deepens the apple's caramelized flavor profile.
• Serve with Cinnamon Whipped Cream: Top the apple bombs with a light, spiced whipped cream that adds an extra layer of creamy indulgence and warmth.

Keeping Apple Pie Bombs Soft And Sweet

• Store cooled apple bombs in an airtight container, layering between parchment paper to prevent sticking. Refrigerate for up to 3 days, maintaining their crisp texture and delicious flavor.
• Wrap individual apple bombs tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month, preserving their quality and taste for later enjoyment.
• Preheat oven to 350°F. Arrange frozen or refrigerated apple bombs on a baking sheet, covering loosely with foil to prevent drying. Warm for 10-12 minutes until heated through and crispy.
• Set air fryer to 350°F.

Apple Pie Bombs – Everything You’re Wondering

• What ingredients make the apple bombs special?

The recipe uses a combination of brown sugar, cinnamon, nutmeg, and applesauce to create a rich, deeply flavored apple filling that caramelizes beautifully during cooking.

• How do I prevent the filling from leaking during frying?

Ensure you pinch and seal the dough edges completely, creating a tight seal around the apple filling. Press edges firmly and avoid overfilling to maintain structural integrity.

• Can I prepare the dough in advance?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just allow it to come to room temperature before rolling and filling to ensure easy handling.

Apple Pie Bombs Recipe

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4.8 from 8 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Irresistible apple pie bombs bring comfort and warmth from classic American dessert traditions. Sweet pastry pockets filled with cinnamon-spiced apples promise delightful moments that satisfy sweet cravings and create instant happiness.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 4 medium apples
• 1/2 cup unsalted butter

Filling Ingredients:

• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 2 tbsp brown sugar
• 1/4 cup apple sauce

Coating and Topping:

• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 2 eggs
• 1/4 cup milk
• 1/2 tsp salt
• 2 cups vegetable oil (for frying)

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Instructions

1. Peel and dice apples into small, uniform cubes, ensuring consistent size for even cooking and texture.
2. In a skillet, combine diced apples, brown sugar, cinnamon, and nutmeg. Sauté over medium heat until apples soften and caramelize, approximately 5-7 minutes.
3. Stir in applesauce and remove from heat, allowing the filling to cool completely and develop rich flavors.
4. Whisk flour, granulated sugar, salt, and eggs in a large mixing bowl until a smooth, cohesive dough forms.
5. Gradually incorporate milk and melted butter into the dough, kneading until elastic and pliable.
6. Roll out dough on a floured surface to 1/4-inch thickness, creating a uniform base for the bombs.
7. Cut dough into 3-inch rounds using a circular cutter or glass rim.
8. Place a small spoonful of cooled apple filling in the center of each dough round.
9. Carefully fold edges of dough over the filling, pinching and sealing to create compact, sealed parcels.
10. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F, monitoring temperature with a kitchen thermometer.
11. Gently lower prepared bombs into hot oil, frying 2-3 at a time to prevent overcrowding.
12. Fry until golden brown, approximately 2-3 minutes per side, turning once for even coloration.
13. Remove bombs with a slotted spoon, draining excess oil on paper towels.
14. Dust warm bombs with powdered sugar and vanilla extract mixture for a delicate, sweet finish.
15. Serve immediately while crisp and warm, allowing the caramelized apple filling to tantalize taste buds.

Notes

• Choose crisp, firm apple varieties like Granny Smith or Honeycrisp for optimal texture and balanced sweetness in the filling.
• Control oil temperature precisely to prevent burning and ensure even, golden-brown exterior without greasy residue.
• Seal dough edges completely to prevent filling leakage during frying, using gentle finger pinches or fork crimping techniques.
• Adjust recipe for gluten-free diets by substituting wheat flour with almond or coconut flour, maintaining similar dough consistency.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 20 g
• Sodium: 250 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 80 mg