Easy Apple Pie Biscuits Recipe: Sweet Comfort in Every Bite

Sweet aromas of cinnamon-dusted apple pie biscuits waft through kitchens, promising comfort in every golden bite.

Flaky layers meld with tender fruit for a delightful twist on classic desserts.

Warm memories surface as buttery dough embraces caramelized apple chunks.

Unexpected combinations create magic when humble ingredients dance together.

Crisp edges and soft centers make these treats irresistible for weekend brunch or afternoon snacking.

Baking becomes an adventure with this playful recipe that surprises and delights.

You’ll fall in love with these simple yet spectacular biscuits that bring joy to the table.

Reasons to Love Apple Pie Biscuits

• Craft Comfort Quickly: Combine classic apple pie flavors with tender biscuits for a delightful twist on a traditional dessert that feels like a warm hug.
• Master Simple Baking: Perfect for beginners and seasoned bakers, this recipe requires minimal skills and basic kitchen tools to create a stunning treat.
• Crowd-Pleasing Dessert: Versatile enough for breakfast, brunch, or after-dinner sweet, these biscuits bring smiles to family gatherings and casual get-togethers with their irresistible apple-cinnamon aroma.
• Customize with Ease: Swap apple varieties, adjust spices, or experiment with different glazes to make this recipe uniquely yours while maintaining its delicious core.

What Goes Into Apple Pie Biscuits

Main Ingredients:

Flour: A key component that provides structure and texture to the biscuits.

Butter: Adds richness and creates a flaky, tender base for the biscuits.

Milk: Helps bind the ingredients and contributes to the biscuits’ soft texture.

• Apples: Fresh fruit that brings natural sweetness and classic flavor to the biscuits.
• Sugar, Cinnamon: Enhance the apple filling with warm, sweet notes.
• Flour: Helps thicken the apple filling and prevent excess moisture.

• Powdered Sugar, Milk, Vanilla Extract: Create a smooth, sweet glaze that adds a delightful finishing touch to the biscuits.
• Baking Powder, Salt: Essential for helping the biscuits rise and balancing the flavors.

How to Make Apple Pie Biscuits

Step 1: Prepare Baking Station

Preheat the oven to 425F. Line a baking sheet with parchment paper for easy cleanup and perfect baking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt

Work the cold butter into the dry ingredients using a pastry cutter or your fingertips until the mixture looks like rough breadcrumbs.

Step 3: Combine Wet Ingredients

Pour in milk and vanilla extract. Gently stir until the dough just comes together. Avoid overmixing to keep the biscuits tender.

Step 4: Roll Out Dough

Dust a clean surface with flour. Roll the dough to about half-inch thickness, creating a smooth surface for filling.

Step 5: Prepare Apple Filling

• Diced apples
• Sugar
• Ground cinnamon
• Flour

Toss the ingredients until apples are evenly coated.

Step 6: Form Biscuit Pockets

Cut the dough into 3-inch squares. Spoon apple filling into the center of each square. Carefully fold the corners upward and press to seal, creating little apple-filled pockets.

Step 7: Bake to Golden Perfection

Arrange the biscuits on the prepared baking sheet. Bake for 12-15 minutes until they turn a beautiful golden brown.

Step 8: Create Sweet Glaze

• Powdered sugar
• Milk
• Vanilla extract

Drizzle the smooth glaze over warm biscuits for an extra touch of sweetness.

Step 9: Serve and Savor

Serve the biscuits warm, watching as everyone enjoys these incredible apple pie-inspired treats.

Tips for Perfect Apple Pie Biscuits

• Choose firm, tart apples like Granny Smith for maximum flavor and less soggy texture in your biscuits.
• Ensure butter is extremely cold when cutting into flour mixture to create flakier, more tender biscuits.
• Avoid overmixing dough to prevent tough, dense biscuits; mix just until ingredients are combined.
• Let biscuits cool slightly before glazing to prevent runny, thin topping and maintain a thicker, more appealing drizzle.
• Sprinkle extra cinnamon or add a pinch of nutmeg to the apple filling for deeper, more complex autumn-inspired taste.

Flavorful Variations of Apple Pie Biscuits

• Autumn Harvest Biscuits: Replace apples with a mix of pumpkin puree, nutmeg, and chopped pecans for a seasonal touch.
• Berry Burst Biscuits: Swap apple filling with mixed berries like strawberries, blueberries, and raspberries for a fruity version.
• Caramel Nut Biscuits: Add chopped walnuts to the dough and drizzle with caramel sauce instead of vanilla glaze for a rich flavor.
• Tropical Sunrise Biscuits: Use diced mangoes and coconut flakes in the filling, with a light rum-infused glaze for a Caribbean-inspired treat.

Pairings That Complement Apple Pie Biscuits

• Pair with Warm Vanilla Chai: Rich, spicy chai tea complements the apple cinnamon flavors and provides a cozy, comforting drink experience.
• Serve Alongside Caramel Pecan Ice Cream: Creamy, nutty ice cream enhances the biscuits' sweetness and adds a delightful temperature contrast.
• Match with Cinnamon Whipped Cream: Soft, light whipped cream infused with cinnamon creates an extra layer of warmth and depth to the dessert.
• Create a Cheese Plate Companion: Sharp aged cheddar or creamy brie balances the biscuits' sweetness with a savory, tangy counterpoint.

Best Ways to Store Apple Pie Biscuits

• Store cooled biscuits in an airtight container in the refrigerator for up to 3 days. Cover with plastic wrap or seal tightly to maintain freshness.
• Wrap individual biscuits in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Label with the date to track storage time.
• Preheat oven to 350F. Place frozen or refrigerated biscuits on a baking sheet and warm for 5-7 minutes until heated through. Restore crispy exterior and warm filling.
• Heat refrigerated biscuits on a microwave-safe plate for 20-30 seconds. Warm quickly but risk losing some crispness compared to oven reheating.

Common Questions About Apple Pie Biscuits

• Can I use different types of apples?

Yes, you can use Granny Smith, Honeycrisp, or Fuji apples. Choose firm apples that hold their shape during baking and provide a nice balance of sweetness and tartness.

• Is it okay to make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just wrap it tightly in plastic wrap to prevent drying out.

• How do I know when the biscuits are perfectly baked?

Look for a golden brown color on the edges and top. The biscuits should be firm to the touch but not dark brown, which would indicate overcooking.

Apple Pie Biscuits Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

• Total Time: 27-30 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Comforting apple pie biscuits blend classic American dessert flavors into a delightful breakfast treat. Buttery biscuits topped with caramelized cinnamon apples offer sweet morning indulgence you can savor with coffee or tea.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (280 grams) all-purpose flour
• 1/2 cup (113 grams) cold unsalted butter, cut into small pieces
• 3/4 cup (180 milliliters) milk

Sweet Ingredients:

• 1/4 cup (50 grams) granulated sugar
• 1 teaspoon vanilla extract

Leavening and Seasoning:

• 1 tablespoon baking powder
• 1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 425F (220C) and prepare a baking sheet with parchment paper.
2. Blend dry ingredients in a large mixing bowl, incorporating cold butter until the texture resembles rough breadcrumbs.
3. Gently mix milk and vanilla into the dough, ensuring minimal stirring to maintain a tender consistency.
4. Transfer the dough onto a lightly dusted work surface and flatten to approximately half-inch thickness.
5. Create the apple mixture by combining diced fruit with sugar, cinnamon, and flour, mixing thoroughly.
6. Transform the dough into 3-inch square sections, positioning a generous apple filling dollop at the center of each piece.
7. Carefully fold the dough corners upward, pressing edges together to create sealed parcels.
8. Arrange the assembled biscuits on the prepared baking sheet, allowing slight spacing between each piece.
9. Bake for 12-15 minutes until the exterior achieves a rich golden-brown coloration.
10. Craft a smooth glaze by whisking powdered sugar with milk and vanilla extract.
11. Once removed from the oven, delicately drizzle the glaze over the warm biscuits.
12. Serve immediately to savor the optimal texture and warmth of these delectable treats.

Notes

• Butter Temperature Matters: Keep butter extremely cold and work quickly to ensure flaky, tender biscuit texture.
• Apple Selection Tip: Choose firm, tart apples like Granny Smith or Honeycrisp for best filling consistency and balanced sweetness.
• Gluten-Free Alternative: Swap regular flour with a cup-for-cup gluten-free blend to make the recipe accessible for those with wheat sensitivities.
• Prevent Soggy Bottom: Lightly dust apple filling with flour to absorb excess moisture and prevent biscuits from becoming wet underneath.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 198 kcal
• Sugar: 6 g
• Sodium: 236 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 16 mg