Crispy Golden Apple Fries Recipe – Sweet Homemade Delight

Crispy, golden apple fries offer a delightful twist on classic snacking that will surprise you.

Sweet orchard gems transform into crunchy delights with just a few simple ingredients.

Families and kids love this unexpected treat that feels naughty but remains somewhat healthy.

Cinnamon and sugar coating brings magic to ordinary fruit, creating an irresistible dessert.

Pantry staples come together quickly to produce these addictive bites that vanish in minutes.

Grab your apples and get ready for a playful culinary adventure that sparks joy at first crunch.

You’ll want to make these again and again for every gathering or quiet afternoon treat.

Why Apple Fries Are A Sweet Favorite

• Transform Apple Routine: Break free from traditional apple desserts with these crunchy, golden-brown apple fries that surprise and delight every time.
• Conquer Crispy Perfection: Master the art of breading and frying with a foolproof technique that guarantees a perfectly crisp exterior and tender apple center.
• Create Kid-Friendly Magic: Watch children's eyes light up with excitement as they dip these sweet, crunchy treats into warm caramel sauce, making mealtime an adventure.
• Impress Without Stress: Achieve restaurant-quality dessert with simple ingredients and basic cooking skills, turning an ordinary moment into a memorable treat.

Ingredients To Make Apple Fries

• Apples: Fresh, firm apples that hold their shape during frying and provide a sweet, crisp base for the recipe.
• Vegetable Oil: High-heat oil perfect for deep-frying and creating a golden, crispy exterior.
• Panko Breadcrumbs: Light and airy Japanese-style breadcrumbs that create an extra crunchy coating.

• Flour, Eggs: Primary breading components that help the crispy coating adhere to the apple strips.
• Salt: Enhances the overall flavor of the breading and balances the sweetness of the apples.

• Granulated Sugar, Ground Cinnamon: Classic sweet and warm spice combination that coats the fried apple strips.
• Powdered Sugar: Adds a delicate, decorative sweetness to the final apple fries.
• Caramel Sauce: Complementary dipping sauce that enhances the dessert's rich flavor profile.

How To Cook Apple Fries In Easy Steps

Step 1: Prepare Apple Strips

Wash apples thoroughly. Peel the skin completely. Slice apples into thin, uniform strips resembling French fries. Keep strips consistent in size for even cooking and perfect crunchiness.

Step 2: Create Breading Stations

• Flour dish
• Beaten egg dish
• Panko breadcrumbs mixed with salt

Step 3: Coat Apple Strips

Dredge each apple strip systematically through coating stations. Roll in flour first, ensuring complete coverage. Dip into egg wash, allowing excess to drip. Roll generously in seasoned panko breadcrumbs, gently pressing to secure coating.

Step 4: Heat Cooking Oil

Select a deep fryer or heavy-bottomed pot. Heat vegetable oil to 375°F. Use a cooking thermometer to maintain consistent temperature for perfect frying.

Step 5: Fry Apple Strips

Carefully lower breaded apple strips into hot oil. Fry in small batches to prevent overcrowding. Cook for 2-3 minutes until achieving beautiful golden brown color and crispy texture.

Step 6: Drain Excess Oil

Remove fried apple strips using a slotted spoon. Place on paper towel-lined plate to absorb excess oil. This ensures maximum crispiness.

Step 7: Create Cinnamon Sugar Coating

Mix granulated sugar and ground cinnamon in a wide, shallow dish. Blend thoroughly for even distribution.

Step 8: Coat with Cinnamon Sugar

While apple strips are still hot, roll each piece in cinnamon sugar mixture. Ensure complete and uniform coverage for maximum flavor.

Step 9: Final Presentation

Transfer coated apple fries to serving platter. Dust lightly with powdered sugar for additional sweetness and elegant appearance.

Step 10: Serve and Enjoy

Serve immediately alongside warm caramel sauce. Enjoy the delightful contrast between crispy exterior and tender apple interior.

Tips To Get Apple Fries Crispy And Sweet

• Choose Firm Apples: Select crisp, tart varieties like Granny Smith or Honeycrisp to prevent soggy texture and maintain structural integrity during frying.
• Control Oil Temperature: Use a digital thermometer to maintain precise 375°F, preventing apple strips from absorbing excess oil or burning.
• Pat Apples Dry: Remove moisture with paper towels before breading to ensure crispy, golden-brown coating that adheres perfectly.
• Space Frying Batches: Avoid overcrowding the oil to guarantee even cooking and maximum crunchiness for each apple strip.
• Serve Immediately Hot: Enjoy apple fries right after coating with cinnamon-sugar for maximum crispness and optimal flavor experience.

Tasty Styles Of Apple Fries To Try

• Gluten-Free Apple Fries: Replace wheat flour with almond or rice flour, use gluten-free panko breadcrumbs, and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Baked Apple Strips: Skip deep-frying by arranging breaded apple strips on a parchment-lined baking sheet, spraying with cooking spray, and baking at 425°F for 15-20 minutes until golden and crisp.
• Vegan Apple Crispers: Substitute egg wash with plant-based milk mixed with cornstarch, use coconut oil for frying, and swap regular sugar with organic coconut sugar for a dairy-free and plant-friendly version.

What To Serve With Apple Fries

• Pairing Flavor Explosion: Complement Crispy Apple Fries with Delightful Companions
• Melt Creamy Vanilla Ice Cream: Serve a scoop of smooth, cold vanilla ice cream alongside the warm, crispy apple fries. The contrasting temperatures and textures create a sensational dessert experience that balances the cinnamon-sugar crunch.
• Brew Spiced Chai Latte: Prepare a rich, warming chai latte with its blend of aromatic spices like cardamom, cinnamon, and ginger. This beverage echoes the apple fries' warm, sweet profile and provides a comforting complement to the crispy treat.
• Drizzle Salted Caramel Sauce: Enhance the apple fries with a homemade salted caramel sauce for dipping.

Best Way To Keep Apple Fries Fresh

• Place cooled apple fries in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 2-3 days.
• Arrange apple fries on a baking sheet, freeze until solid, then transfer to freezer-safe bags. Store frozen for up to 1 month to maintain crisp texture.
• Preheat oven to 375°F, spread apple fries on a wire rack over a baking sheet. Bake for 5-7 minutes, flipping halfway through to restore crispiness.
• Warm apple fries at 350°F for 3-4 minutes, shaking basket midway to ensure even heating and recrisp the breading.

Apple Fries FAQs You’ll Want To Know

• Why are Granny Smith apples recommended for this recipe?

Granny Smith apples provide the perfect balance of tartness and firm texture, which helps them maintain their shape during frying and offers a delightful contrast to the crispy, sweet coating.

• Can I use a different type of breadcrumbs instead of panko?

While panko creates an extra crispy texture, you can substitute with regular breadcrumbs, though the coating might be slightly less crunchy and light.

• How do I ensure the apple fries stay crispy?

Maintain oil temperature at 375°F, drain on paper towels immediately after frying, and serve hot to preserve the crisp exterior and prevent sogginess.

Apple Fries Recipe

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4.7 from 26 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy Apple Fries elevate classic dessert comfort with a delightful twist of golden-brown goodness. Sweet cinnamon sugar coating and warm vanilla dipping sauce invite you to savor this irresistible American treat that brings pure joy to any gathering.

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Ingredients

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Main Ingredients:

• 4 medium apples
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs

Coating and Seasoning:

• 1/2 cup granulated sugar
• 2 tsp ground cinnamon
• 1/4 tsp salt

Frying and Serving:

• 2 cups vegetable oil (for deep frying)
• 1/4 cup powdered sugar (for dusting)
• 1/2 cup caramel sauce (for dipping)

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Instructions

1. Prepare the apples by washing, peeling, and slicing them into uniform French fry-like strips, approximately 1/2 inch thick, ensuring they are similar in size for even cooking.
2. Create a breading station with three shallow dishes: first with flour, second with beaten eggs, and third with panko breadcrumbs mixed with salt.
3. Systematically coat each apple strip by first rolling in flour, then dipping in egg wash, and finally thoroughly covering with seasoned panko breadcrumbs, gently pressing to ensure complete coverage.
4. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F, maintaining a consistent temperature for optimal frying.
5. Carefully lower breaded apple strips into hot oil in small batches, avoiding overcrowding, and fry for 2-3 minutes until golden brown and crispy.
6. Remove fried apple strips using a slotted spoon, draining excess oil on paper towels to maintain crispiness.
7. Immediately combine granulated sugar and ground cinnamon in a wide, shallow dish for coating.
8. While still hot, roll each fried apple strip in the cinnamon-sugar mixture, ensuring complete and even coverage.
9. Transfer coated apple fries to a serving platter, dust lightly with powdered sugar for added sweetness.
10. Serve immediately alongside warm caramel sauce for dipping, enjoying the crisp exterior and tender apple interior.

Notes

• Choose firm, tart apples like Granny Smith for the best texture and flavor contrast when frying.
• Pat apple strips completely dry before breading to prevent soggy coating and ensure maximum crispiness.
• Maintain consistent oil temperature around 375°F to prevent burning and achieve perfect golden-brown exterior.
• Use a candy thermometer for precise oil temperature control during frying process.
• Gluten-free alternative: Replace wheat flour with cornstarch or gluten-free flour blend for celiac-friendly version.
• Vegan modification: Substitute eggs with plant-based milk or aquafaba for coating apple strips.
• Reduce sugar content by using alternative sweeteners like monk fruit or stevia in cinnamon-sugar coating.
• Store leftover apple fries in airtight container and reheat in oven to maintain crispiness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 384
• Sugar: 25 g
• Sodium: 73 mg
• Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 57 mg