The Sweet Symphony: Apple Crumble Cake Recipe Worth Sharing

Sweet memories flood back whenever I whip up this delightful apple crumble cake that combines rustic charm with irresistible flavors.

Crisp autumn afternoons inspired this delectable dessert that marries tender fruit and buttery streusel.

Cinnamon’s warm embrace fills your kitchen with comforting aromas that beckon everyone closer.

Layers of soft cake underneath create a perfect contrast to the crunchy crumble topping.

Seasonal apples from local orchards make this recipe shine with fresh, vibrant notes.

Generous chunks of fruit nestled between tender cake promise a delightful texture in every single bite.

Each slice tells a story of home-baked goodness that makes hearts smile and taste buds dance.

Why Everyone Enjoys Mary Berry Apple Crumble Cake

• Quick Kitchen Win: Mastering this apple crumble cake requires minimal baking skills, perfect for novice cooks wanting to impress family and friends.
• Comfort Food Champion: Warm, gooey apple layers combined with crispy crumble topping deliver a nostalgic dessert that feels like a hug on a plate.
• Versatile Dessert Delight: Suitable for casual family dinners, potlucks, or weekend gatherings, this cake transitions smoothly from weeknight treat to special occasion dessert.
• Simple Ingredient Magic: Using basic pantry staples like flour, butter, and apples means you can create a delicious dessert without complicated shopping trips or expensive ingredients.

What You Need For Mary Berry Apple Crumble Cake

• Apples: Juicy and sweet fruit that provides the core flavor and moisture for the cake.
• Flour: The essential base that helps create the cake's structure and crumble topping.
• Butter: Adds richness and helps bind the crumble and soften the apples.

• Sugar: Enhances the natural sweetness of the apples and adds caramelization to the crumble.

• Water: Helps soften the apples during the initial cooking process.

Making Mary Berry Apple Crumble Cake Step By Step

Step 1: Transform Apples into Soft, Sweet Filling

• Butter
• Water

Cook over medium heat, stirring occasionally until apples become tender and slightly mushy. Sprinkle sugar into the mixture, stirring until dissolved. Remove from heat and let cool slightly.

Step 2: Craft Irresistible Crumble Topping

• Flour
• Cold butter

Use your fingertips to rub butter and flour together until the mixture resembles coarse breadcrumbs. Gently mix in sugar until evenly distributed.

Step 3: Assemble the Cake

Transfer the softened apple mixture into a baking dish, spreading it evenly across the bottom. Generously sprinkle the crumble mixture over the apples, covering the entire surface.

Step 4: Bake to Golden Perfection

Preheat the oven to 400°F (200°C). Place the dish in the oven and bake for 20 minutes. Reduce the temperature to 350°F (180°C) and continue baking for an additional 20 minutes until the top turns golden brown and crispy.

Step 5: Enjoy Warm and Comforting

Remove from the oven and let it cool for a few minutes. Serve warm, allowing the fragrant aroma to fill the room. No fancy plating required – just pure, homemade deliciousness.

Tips That Help With Mary Berry Apple Crumble Cake

• Choose Ripe Apples: Select firm, sweet-tart apples like Granny Smith or Honeycrisp for best flavor and texture.
• Control Moisture Levels: Avoid watery apples by draining excess liquid after stewing to prevent soggy crumble.
• Layer Crumble Carefully: Spread crumble mixture evenly and loosely for a crispy, golden-brown topping.
• Adjust Baking Temperature: Watch closely during baking to prevent burning, using a lower rack for even browning.
• Serve with Companions: Pair warm cake with vanilla ice cream or whipped cream for a delightful dessert experience.

Try These Twists On Mary Berry Apple Crumble Cake

• Gluten-Free Apple Crumble Cake: Replace wheat flour with almond or oat flour for a celiac-friendly version. Use gluten-free baking mix to maintain cake's texture.
• Vegan Apple Crumble Cake: Swap butter with coconut oil or plant-based margarine. Use maple syrup instead of sugar and add ground flaxseed as egg replacement.
• Low-Sugar Apple Crumble Cake: Substitute regular sugar with stevia or monk fruit sweetener. Use tart apples to reduce overall sweetness and add natural flavor.
• Spiced Autumn Apple Crumble Cake: Incorporate cinnamon, nutmeg, and cardamom into crumble topping. Add chopped walnuts for extra crunch and seasonal warmth.

Great Pairings For Mary Berry Apple Crumble Cake

• Pair Creamy Vanilla Ice Cream: Smooth, cold vanilla ice cream melts deliciously over warm apple crumble cake, creating a heavenly temperature contrast that enhances the dessert's rich flavors.
• Sip Cinnamon Spiced Tea: Warm, aromatic tea with hints of cinnamon complements the apple's natural sweetness and the crumble's buttery texture, providing a comforting beverage experience.
• Match Caramel Sauce Drizzle: Soft, golden caramel sauce adds extra decadence when drizzled over the cake, intensifying the apple's natural sweetness and creating a luxurious dessert moment.
• Select Chilled Moscato Wine: Light, sweet white wine with subtle fruity notes perfectly balances the cake's warm spices and provides a sophisticated adult pairing option.

Keep Mary Berry Apple Crumble Cake Fresh And Tasty

• Store covered in an airtight container for up to 3 days, keeping crumble crisp and apples fresh.
• Wrap tightly in plastic wrap and aluminum foil, freeze for 2-3 months. Ensure no air pockets to prevent freezer burn.
• Preheat to 160C, place slice on baking sheet, cover loosely with foil, warm for 10-15 minutes until heated through.
• Zap individual portion for 30-45 seconds on medium power, checking midway to avoid soggy texture.

Common Questions About Mary Berry Apple Crumble Cake

• Can I use different types of apples?

Yes, Granny Smith, Honeycrisp, or Fuji work great. Choose apples that hold shape when baked and have a nice balance of sweetness and tartness.

• Is this recipe suitable for beginners?

Absolutely! The steps are simple and straightforward. Even novice bakers can easily follow this recipe and create a delicious dessert.

• How do I know when the crumble is perfectly baked?

Look for a golden-brown color on the crumble topping. When it turns light golden and looks crispy, it’s ready to come out of the oven.

• Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance. Store it covered at room temperature and warm it slightly before serving to restore its fresh-baked texture.

Apple Crumble Cake Recipe

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4.7 from 37 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Irresistible apple crumble cake brings together classic comfort and elegant dessert magic from British baking traditions. Warm cinnamon-spiced apples nestled beneath a buttery crumble topping promise delightful moments shared with loved ones.

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Ingredients

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Main Ingredients:

• 1.5 kilograms (3.3 pounds) cooking apples
• 175 grams (6.2 ounces) plain flour
• 175 grams (6.2 ounces) light muscovado sugar

Butter Ingredients:

• 30 grams (1.1 ounces) butter
• 115 grams (4.1 ounces) cold butter

Sugar Ingredients:

• 55 grams (1.9 ounces) demerara sugar
• Extra demerara sugar (for topping)

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Instructions

1. Simmer chopped apples in butter and water until tender and slightly broken down, creating a soft, fragrant compote.
2. Gently mix sugar into the warm apple mixture, allowing it to infuse and balance the flavors, then let it cool to room temperature.
3. Craft the crumble topping by delicately combining flour and cold butter using fingertips, creating a sandy, uneven texture.
4. Incorporate sugar into the crumble mixture, ensuring an even distribution for a sweet, crunchy finish.
5. Transfer the cooled apple mixture into a baking dish, spreading it evenly to create a smooth base.
6. Generously scatter the crumble topping over the apple layer, ensuring complete coverage for a rustic, textured appearance.
7. Sprinkle an additional layer of sugar across the surface for enhanced caramelization and sweetness.
8. Preheat the oven to 200°C and bake for 20 minutes, allowing the top to turn golden and crisp.
9. Reduce the temperature to 180°C and continue baking for another 20 minutes to ensure thorough cooking and deep flavor development.
10. Remove from the oven and let it rest briefly, allowing the flavors to settle and the texture to stabilize.
11. Serve warm, embracing the simple, comforting essence of this classic dessert.

Notes

• Choose tart apples like Granny Smith for a balanced sweetness that cuts through the richness of the crumble.
• For a gluten-free version, swap regular flour with almond or coconut flour in both the cake base and crumble topping.
• Add a pinch of cinnamon or nutmeg to the apple mixture for extra warmth and depth of flavor.
• If you prefer a less sweet dessert, reduce the sugar quantity or use a natural sweetener like stevia.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 296 kcal
• Sugar: 24 g
• Sodium: 1 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 44 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 30 mg