The Perfect Apple and Rhubarb Crumble Recipe for Sweet Comfort

Sweet memories of summer blossom with this delightful apple and rhubarb crumble that brings comfort right to your kitchen.

Seasonal produce shines in every spoonful, blending tart rhubarb with mellow apple notes.

Crisp oat topping adds a magical crunch that melts hearts instantly.

Grandmothers would nod in appreciation at such a classic dessert reimagined.

Warm spices dance through the filling, creating an irresistible aroma that fills every corner.

Baking this treat connects you to generations of home cooks who understood the magic of simple ingredients.

Come savor a slice of pure deliciousness that promises to make everyone smile.

Instructions To Make Mary Berry Apple And Rhubarb Crumble

Step 1: Prepare Baking Dish

• Fresh rhubarb
• Crisp apples
• Granulated sugar
• Vanilla extract

Roast the fruity mixture for 10 minutes until it starts to soften and release its sweet juices.

Step 2: Create Crumbly Topping

• All-purpose flour
• Ground ginger

Use your fingertips to gently work cold butter into the dry ingredients until the mixture resembles coarse breadcrumbs.

Step 3: Add Sweet Dimension

Sprinkle brown sugar into the crumbly mixture and mix thoroughly, creating a delightful golden-brown topping.

Step 4: Layer and Bake

Scatter the crumbly topping evenly over the warm, roasted fruit. Pop the dish back into the oven and bake for 30-35 minutes until the top turns a gorgeous golden color and the fruit bubbles enticingly around the edges.

Step 5: Serve and Enjoy

Allow the crumble to rest for 5 minutes after removing from the oven. Serve warm with a generous scoop of vanilla custard or a dollop of creamy vanilla ice cream for the ultimate comfort dessert.

Pro Tips For Mary Berry Apple And Rhubarb Crumble

• Choose Ripe Rhubarb: Select fresh, firm stalks with vibrant red or pink color for the best flavor and texture.
• Prevent Soggy Topping: Mix crumble ingredients quickly and avoid overmixing to maintain a light, crisp texture.
• Balance Sweet and Tart: Adjust sugar levels depending on the ripeness of rhubarb and apples for perfect sweetness.
• Serve Warm and Fresh: Enjoy the crumble straight from the oven for maximum taste and optimal crumbly consistency.
• Explore Dietary Variations: Swap regular flour with gluten-free alternatives or use coconut sugar for a healthier version.

Tasty Twists On Mary Berry Apple And Rhubarb Crumble

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free oat flour for a celiac-friendly crumble.
• Vegan Adaptation: Swap butter with coconut oil or vegan margarine, use coconut sugar instead of brown sugar for a plant-based dessert.
• Low-Sugar Alternative: Use stevia or monk fruit sweetener to reduce sugar content, incorporate more tart rhubarb for natural flavor complexity.
• Nutty Enhancement: Add chopped almonds or pecans to the crumble topping for extra crunch and nutritional boost.

What To Serve With Mary Berry Apple And Rhubarb Crumble

• Pair with Creamy Vanilla Custard: Silky smooth custard complements the warm, tart crumble with its rich, sweet undertones.
• Enhance with Cinnamon Whipped Cream: Dollop freshly whipped cream infused with cinnamon to add a spicy-sweet layer that highlights the ginger in the crumble.
• Match with Aged Tawny Port: A smooth, caramel-like Portuguese wine perfectly balances the fruit's tartness and brings out the dessert's deep, warm flavors.
• Serve alongside Ginger Tea: A hot, spicy ginger tea provides a warming contrast and echoes the ginger notes in the crumble's topping.

Storing Mary Berry Apple And Rhubarb Crumble Properly

• Store leftover crumble in an airtight container in the refrigerator for up to 3-4 days, covering with plastic wrap or lid to prevent moisture loss.
• Wrap the cooled crumble tightly in freezer-safe plastic wrap or place in a sealed container. Freeze for up to 2 months, ensuring no air pockets to prevent freezer burn.
• Warm refrigerated or thawed crumble in a preheated 160C oven for 15-20 minutes, covering with foil to prevent over-browning and maintain crisp topping texture.
• Heat individual portions for 30-45 seconds on medium power, checking to avoid overheating and maintaining the crumble's delicate crunch.

FAQs About Mary Berry Apple And Rhubarb Crumble

• Can I use frozen rhubarb for this recipe?

Yes, you can use frozen rhubarb. Just thaw and drain excess liquid before mixing with apples to prevent the crumble from becoming too watery.

• How do I know if my rhubarb is ripe and ready to use?

Choose rhubarb stalks that are firm, crisp, and have a bright pink or red color. Avoid stalks that are soft, wilted, or have brown spots.

• Is it necessary to peel the apples before adding them to the dish?

No, you don’t need to peel the apples. Leaving the skin on adds extra texture and nutrients to the crumble.

Why Mary Berry Apple And Rhubarb Crumble Is A Lovely Mix

• Craft a Comforting Dessert: This apple and rhubarb crumble delivers a warm, nostalgic experience that wraps you in delicious homemade goodness perfect for family gatherings.
• Simplify Baking Adventures: With minimal ingredients and straightforward steps, even novice bakers can create a stunning dessert that looks and tastes professionally prepared.
• Celebrate Seasonal Produce: Showcase the tangy rhubarb and sweet apples in a delightful crumble that transforms fresh ingredients into a mouthwatering treat everyone will adore.
• Customize with Ease: Adapt the recipe by adding nuts, changing spices, or serving with different toppings like whipped cream or yogurt to suit personal preferences and make it uniquely yours.

What Ingredients Go In Mary Berry Apple And Rhubarb Crumble

• Rhubarb: Tart and tangy stalks that provide a vibrant flavor to the dessert.
• Apples: Sweet and soft fruit that balances the rhubarb's sharpness.
• Sugar: Sweetens the fruit and helps create a syrupy texture.
• Vanilla: Adds a warm, aromatic flavor to the fruit mixture.

• Flour: Creates the base for the crispy and textured topping.
• Ginger: Provides a subtle spicy warmth to the crumble.
• Butter: Helps bind the topping and creates a rich, golden color.
• Brown Sugar: Adds depth of sweetness and helps the topping caramelize.

• Custard, Ice Cream: Creamy accompaniments that complement the warm crumble.

Apple And Rhubarb Crumble Recipe

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4.8 from 19 reviews

• Total Time: 45 mins
• Yield: 4 1x

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Description

Homemade Apple and Rhubarb Crumble offers a delightful dance of sweet and tart flavors that comfort and excite palates. Crisp buttery topping meets tender fruit beneath, promising a classic dessert that warms hearts and delights senses with each spoonful.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 450 grams (16 ounces) rhubarb, cut into 3 centimeters slices
• 350 grams (12 ounces) Bramley or Granny Smith apples, peeled and chunked

Crumble Topping Ingredients:

• 200 grams (7 ounces) plain flour
• 100 grams (3.5 ounces) cold salted butter, cubed
• 70 grams (2.5 ounces) light brown sugar

Sweetening and Flavoring Ingredients:

• 120 grams (4.2 ounces) golden caster sugar
• 1 teaspoon vanilla extract or half a pod
• 1 teaspoon ground ginger (optional)

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Instructions

1. Prepare the oven at 200°C (180°C fan) and prepare a baking dish for roasting fruit.
2. Combine chopped rhubarb, sliced apples, sugar, and vanilla in the prepared baking dish, ensuring ingredients are evenly distributed.
3. Roast the fruit mixture for 10 minutes until slightly softened and releasing juices.
4. In a separate mixing bowl, blend flour and ground ginger together.
5. Incorporate cold butter into the flour mixture, using fingertips to create a crumbly texture resembling coarse breadcrumbs.
6. Fold brown sugar into the crumble mixture, ensuring even distribution of sweetness.
7. Remove fruit from oven and sprinkle the prepared crumble topping generously and evenly over the warm fruit.
8. Return the dish to the oven and bake for 30-35 minutes until the topping turns golden brown and fruit filling becomes bubbling and aromatic.
9. Allow the crumble to rest for 5 minutes after removing from oven to help set the filling.
10. Serve warm alongside vanilla custard or a scoop of creamy vanilla ice cream for a delightful dessert experience.

Notes

• Swap traditional sugar with coconut sugar or honey for a lower glycemic index and deeper flavor profile.
• Use gluten-free flour blend to make the crumble suitable for those with wheat sensitivities.
• Enhance the topping’s texture by adding chopped nuts like almonds or pecans for extra crunch and nutty undertones.
• Reduce baking time by 5-10 minutes if using very ripe or soft fruits to prevent over-caramelization and maintain fruit integrity.

• Prep Time: 10 mins
• Cook Time: 35 mins
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 399 kcal
• Sugar: 44 g
• Sodium: 154 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 62 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 40 mg