Dreamy Apple and Pear Pie Recipe: A Cozy Sweet Treat

Sweet aromas of cinnamon and homemade apple and pear pie waft through kitchens, promising comfort in every bite.

Memories of grandmother’s classic desserts dance across my mind, inspiring this delightful recipe.

Crisp autumn fruits merge perfectly in a golden, flaky crust that speaks of seasonal warmth.

Seasonal ingredients create magic when blended with care and traditional techniques.

Delicate slices reveal layers of tender fruit nestled beneath a buttery surface.

Baking this pie connects us to cherished culinary traditions that warm hearts and spark conversations.

You’ll savor each delectable forkful and feel transported to cozy family gatherings.

What To Love About Mary Berry Apple And Pear Pie

• Craft a Rustic Showstopper: This pie transforms simple fruits into a stunning dessert that looks like it came straight from a countryside bakery, impressing guests without complex techniques.
• Master Quick Fruit Magic: Minimal steps mean you can create a gorgeous pie faster than most baking projects, with straightforward mixing and folding that feels almost playful.
• Celebrate Seasonal Bounty: Combines fresh apples and pears in a free-form style that highlights natural fruit flavors, perfect for autumn gatherings or cozy weekend treats.
• Family-Friendly Baking Adventure: Involves simple techniques that even kids can help with, like tossing fruit, brushing edges, and sprinkling sugar, making it a fun shared cooking experience.

What’s Inside Mary Berry Apple And Pear Pie

• Apples, Pears: Fresh seasonal fruits that create a sweet and tangy flavor profile for the pie.
• Lemon Curd: Adds a bright, citrusy tang that complements the natural sweetness of the fruits.

• Pastry: Provides a flaky, buttery foundation that holds the delicate fruit filling.

• Egg, Sugar, Icing Sugar: These ingredients help create a golden, glossy crust with a delightful sweet finish.

Simple How-To For Mary Berry Apple And Pear Pie

Step 1: Preheat Oven and Prepare Baking Surface

Set your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 2: Prepare Fruit Mixture

• Sliced apples
• Sliced pears
• Fresh lemon juice
• Cinnamon
• Brown sugar

Gently toss the fruit to coat evenly and let the flavors mingle.

Step 3: Roll Out Pastry Dough

On a lightly floured surface, roll out your pie crust into a large, thin circle. The dough should be wide enough to create beautiful, rustic edges.

Step 4: Arrange Fruit Filling

Transfer the rolled-out pastry to the prepared baking sheet. Pile the fruit mixture into the center of the dough, leaving a generous border around the edges for folding.

Step 5: Create Rustic Edges

Carefully fold the pastry edges over the fruit, creating pleats and overlaps. The center should remain open to showcase the colorful fruit filling.

Step 6: Brush and Enhance

Whisk an egg and brush the exposed pastry edges with the egg wash. This will create a golden, shiny finish when baked.

Step 7: Add Final Touches

Sprinkle coarse sugar over the egg-washed edges for extra crunch and sweetness.

Step 8: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 35-40 minutes until the crust turns a deep golden brown and the fruit looks bubbling and caramelized.

Step 9: Cool and Serve

Remove from the oven and let the galette cool for 15 minutes. Dust with powdered sugar using a fine-mesh sieve for a playful, delicate finish.

Tips You’ll Want For Mary Berry Apple And Pear Pie

• Prevent Soggy Bottom: Preheat the baking sheet to ensure a crisp, golden crust that won't turn mushy.
• Balance Fruit Flavors: Mix lemon curd carefully to coat apples and pears evenly, enhancing their natural sweetness and preventing browning.
• Master Pastry Technique: Roll out dough generously, leaving enough space around edges for a beautiful rustic fold and elegant crimping.
• Create Stunning Finish: Brush with egg wash twice for a glossy, golden exterior, then sprinkle sugar for a delightful crunch and caramelized look.
• Serve with Playful Presentation: Dust with icing sugar using a light, childlike touch to add a whimsical and professional final touch.

Tasty Styles Of Mary Berry Apple And Pear Pie

• Gluten-Free Delight: Swap wheat pastry with almond flour or gluten-free pastry mix for celiac-friendly version.
• Vegan Variation: Replace egg wash with plant-based milk and use coconut oil instead of butter in pastry.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining flavor.
• Spiced Autumn Remix: Add cinnamon, nutmeg, and cardamom to fruit mixture for warm, cozy seasonal taste profile.

Food Pairings With Mary Berry Apple And Pear Pie

• Pair with Creamy Vanilla Custard: Drizzle rich, velvety vanilla custard over warm pie slices for a heavenly contrast of temperatures and textures.
• Match with Aged Cheddar Cheese: Serve a small wedge of sharp, aged cheddar alongside the pie to balance the sweetness with a tangy, savory punch.
• Complement with Spiced Chai Latte: Brew a warm, aromatic chai tea with hints of cinnamon and cardamom to echo the pie's fruity, spiced notes.
• Enhance with Caramel Bourbon Sauce: Drizzle a smooth, boozy caramel sauce over the pie to intensify its depth and add a sophisticated twist.

How To Keep Mary Berry Apple And Pear Pie Fresh

• Store leftover pie covered in the refrigerator for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Slice pie into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe container. Keeps frozen for 2-3 months.
• Warm slices at 350°F (175°C) for 10-15 minutes. Cover with aluminum foil to prevent excessive browning and maintain moisture.
• Reheat individual slices for 20-30 seconds. Note that microwaving might slightly soften the crust's crispness.

Mary Berry Apple And Pear Pie Questions Answered

• Why use lemon curd with fruits?

Lemon curd adds tangy sweetness and prevents fruits from browning, creating a brighter flavor and more vibrant pie filling that stays fresh looking.

• How do I know my pie is perfectly baked?

Look for a golden-brown crust and bubbling fruit edges. The pastry should be crisp and the fruits soft but not mushy, indicating it’s ready to come out of the oven.

• Can I use different fruits in this recipe?

Absolutely! While apples and pears work wonderfully, you can experiment with similar firm fruits like quinces or a mix of stone fruits that hold their shape during baking.

Apple and Pear Pie Recipe

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4.8 from 12 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Rustic apple and pear pie brings classic comfort straight from grandma’s kitchen, blending sweet seasonal fruits with buttery pastry. Warm spices and flaky crust promise a delightful dessert you’ll savor with each memorable bite.

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Ingredients

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Main Fruits:

• 200 grams (7 ounces) Bramley apples, diced
• 2 ripe pears, diced

Pastry and Binding Ingredients:

• 500 grams (17.6 ounces) puff pastry block
• 1 egg, beaten
• 4 tablespoons lemon curd

Sweetening and Finishing Ingredients:

• 30 grams (1 ounce) demerara sugar
• Icing sugar for dusting

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Instructions

1. Preheat oven to 220°C and position a baking sheet on the lowest rack to catch any potential drips.
2. Gently coat sliced apples and pears in a tangy lemon mixture, ensuring each piece is evenly glazed.
3. Roll out pastry on a floured surface, creating a generous, free-form circle approximately 30 cm in diameter.
4. Artfully arrange the fruit mixture in the center of the pastry, leaving a wide border around the edges for folding.
5. Carefully fold the pastry edges inward, creating rustic pleats that partially cover the fruit’s perimeter.
6. Generously brush the pastry with beaten egg, ensuring a rich, golden finish.
7. Sprinkle a delicate layer of coarse sugar over the exposed pastry edges and fruit.
8. Bake for 35-40 minutes until the crust transforms into a deep golden-brown and the fruit becomes tender and bubbling.
9. Allow the galette to rest and cool for 15 minutes, allowing flavors to settle.
10. Playfully dust the surface with a light snowfall of powdered sugar using a fine-mesh sieve.

Notes

• Ensure apples and pears are sliced evenly to guarantee uniform cooking and a consistent texture throughout the pie.
• Use cold butter and handle pastry minimally to create a flaky, tender crust that melts in your mouth.
• Add a pinch of cinnamon or nutmeg to the fruit mixture for an extra warming flavor that complements the sweet fruits.
• Gluten-free option: Swap traditional pastry with a gluten-free pie crust mix or almond flour-based dough for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 340 kcal
• Sugar: 19 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 60 mg