The Cozy Apple and Cinnamon Scones Recipe You’ll Adore

Crafting delightful apple and cinnamon scones brings comfort straight to your kitchen table.

Fragrant spices swirl through buttery dough, promising a warm embrace of flavor.

Soft crumbles melt on your tongue, creating an instant connection with memories of cozy mornings.

Rustic edges hint at homemade perfection waiting to unfold.

Baking these treats connects you with simple culinary magic that transforms ordinary ingredients into extraordinary moments.

Crisp apple chunks nestled within tender pastry create a symphony of textures that dance across your palate.

You’ll want to savor every crumbly, aromatic bite of this irresistible morning delight.

What Goes In Mary Berry Apple And Cinnamon Scones

• Flour: A staple baking ingredient that provides structure to the scones.
• Butter: Adds richness and creates a tender, flaky texture in the scones.
• Apple: Brings natural sweetness and moisture to the baked treat.
• Cinnamon: Provides warm, aromatic flavor that complements the apple perfectly.

• Sugar: Adds sweetness and helps with browning of the scones.
• Demerara Sugar: Offers a crunchy, caramel-like topping for extra texture.

• Salt: Enhances the overall flavor of the scones.

How To Bake Mary Berry Apple And Cinnamon Scones

Step 1: Prepare Apple Filling

Warm a skillet over medium heat. Dice fresh apples into small cubes. Add butter to the pan and sauté the apple pieces until they become soft and slightly caramelized. Sprinkle ground cinnamon over the apples and stir gently. Remove from heat and let the mixture cool completely.

Step 2: Create Scone Dough Base

• All-purpose flour
• Salt
• Baking powder

Use your fingertips to work cold butter into the dry ingredients until the mixture resembles coarse breadcrumbs. The texture should look like sandy crumbs with small butter pieces throughout.

Step 3: Combine Wet and Dry Ingredients

Add white sugar to the flour mixture. Gently fold in the cooled apple mixture. Pour in heavy cream and mix until the dough just comes together. Be careful not to overmix, as this can make the scones tough.

Step 4: Shape the Scones

Transfer the dough onto a lightly floured surface. Gently knead the dough a few times to bring it together. Pat the dough into a circular shape about 1 inch thick. Use a sharp knife to cut the circle into 8 equal wedges.

Step 5: Prepare for Baking

Line a baking sheet with parchment paper. Arrange the scone wedges with slight separation between them. Brush the top of each scone with additional cream. Sprinkle demerara sugar over the tops for a crunchy, sweet finish.

Step 6: Bake to Golden Perfection

Place the baking sheet in a preheated oven. Bake until the scones turn a beautiful golden brown color and look slightly crisp on the edges. The baking time is typically 20-25 minutes.

Step 7: Cool and Serve

Remove the scones from the oven and let them cool on the baking sheet for 10-15 minutes. Transfer to a wire rack to complete cooling. Serve warm with a dollop of clotted cream or your favorite jam.

Tips That Help With Mary Berry Apple And Cinnamon Scones

• Boost Apple Flavor: Dice apples finely and consider using tart varieties like Granny Smith for a more intense, balanced taste.
• Prevent Soggy Scones: Pat apple pieces dry with paper towels to remove excess moisture before adding to the dough.
• Sugar Crunch Trick: Use coarse demerara sugar for a delightful crispy top layer that adds texture and sweet sparkle.
• Perfect Dough Handling: Work quickly and handle dough minimally to keep scones light and tender, avoiding tough results.
• Serving Suggestion: Enjoy warm with clotted cream or butter for a classic British-style treat that elevates the scones.

Ways To Change Mary Berry Apple And Cinnamon Scones

• Gluten-Free Version: Replace wheat flour with almond or gluten-free flour blend, ensuring the same texture and binding properties.
• Vegan Adaptation: Swap butter with coconut oil or plant-based margarine, and use dairy-free milk to create a cruelty-free scone option.
• Low-Sugar Alternative: Reduce sugar content by using stevia or monk fruit sweetener, and opt for a sugar-free apple compote instead of fresh apples.
• Whole Grain Boost: Incorporate whole wheat flour or oat flour for added fiber and nutritional value, maintaining the classic apple and cinnamon flavor profile.

Pairing Ideas For Mary Berry Apple And Cinnamon Scones

• Pair with Warm Vanilla Latte: Creamy, smooth vanilla latte complements the sweet apple and warm cinnamon notes, enhancing the scones' delicate flavors and providing a comforting morning or afternoon treat.
• Serve with Caramel Cream Cheese Spread: Whip together soft cream cheese, caramel sauce, and a pinch of cinnamon for a luxurious spread that adds richness and depth to the scones' fruity profile.
• Match with Spiced Chai Tea: Aromatic chai tea with its blend of warming spices like cardamom, ginger, and cloves perfectly mirrors the cinnamon and apple elements in the scones, creating a harmonious flavor experience.

How To Store Mary Berry Apple And Cinnamon Scones Easily

• Store cooled scones in an airtight container with parchment paper between layers. Keep refrigerated for up to 3 days to maintain freshness and prevent staleness.
• Wrap individual scones tightly in plastic wrap, then place in freezer bag. Freeze for maximum 2 months. Label with date to track storage time.
• Remove scones from freezer and let sit at room temperature for 30-45 minutes. Avoid microwaving to prevent texture loss.
• Warm scones in preheated oven at 160C (320F) for 5-7 minutes. Brush with melted butter before reheating to restore moisture and enhance flavor.

FAQs On Mary Berry Apple And Cinnamon Scones

• Can I use a different type of apple?

Yes, you can use any firm apple like Granny Smith, Honeycrisp, or Braeburn. Choose apples that hold their shape when cooked and provide a nice balance of sweetness and tartness.

• How do I know when the scones are properly baked?

Look for a golden-brown color on top and edges. The scones should sound hollow when tapped on the bottom and feel firm but not hard. A toothpick inserted in the center should come out clean.

• Is it necessary to use demerara sugar for topping?

No, you can substitute with regular granulated sugar or brown sugar. Demerara sugar adds a nice crunch and caramel-like flavor, but other sugars will work fine if you don’t have it available.

Why Mary Berry Apple And Cinnamon Scones Taste So Good

• Craft Cozy Comfort: These scones wrap you in warm, nostalgic flavors that remind you of grandmother's kitchen, bringing instant happiness with every bite.
• Master Simple Baking: Perfect for beginners, this recipe requires minimal technical skills and basic ingredients, making it an approachable introduction to homemade pastry.
• Quick Weekend Treat: Prepare these delightful scones in under an hour, transforming a ordinary morning into a special breakfast or afternoon tea experience with minimal effort.
• Family-Friendly Baking: Engaging and fun to make together, kids can help mix ingredients and cut shapes, creating delicious memories while learning basic cooking skills.

Apple And Cinnamon Scones Recipe

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4.5 from 25 reviews

• Total Time: 30-35 minutes
• Yield: 8 1x

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Description

Sweet, buttery apple and cinnamon scones bring comforting warmth to morning tables. Rustic Scottish-style pastries blend spicy cinnamon with crisp apple chunks, promising delightful bites you’ll savor with morning coffee or afternoon tea.

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Ingredients

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Primary Ingredients:

• 2 cups self-raising flour
• 1 large Granny Smith apple, peeled and diced

Spices and Seasonings:

• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Fats and Sweeteners:

• 1/4 cup (57 grams) cold butter
• 1/8 cup (25 grams) sugar
• 1/2 cup (100 grams) demerara sugar

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Instructions

1. Warm the oven to a toasty 220C (428F), preparing a perfect baking environment for golden scones.
2. Gently melt butter in a skillet and sauté apple pieces for 5 minutes, introducing cinnamon for aromatic depth, then set aside to cool completely.
3. Sift flour and salt into a spacious mixing bowl, creating a light, airy base for the scones.
4. Using fingertips, delicately incorporate cold butter into the flour mixture until it resembles coarse breadcrumbs.
5. Fold in sugar and the cooled spiced apple mixture, ensuring even distribution throughout the dough.
6. Tenderly gather the ingredients, kneading minimally to form a cohesive dough ball without overworking.
7. Transfer dough to a floured surface and gently flatten into a circular shape approximately 2 cm thick.
8. Slice the dough into 8 equal triangular wedges, separating them slightly for even baking.
9. Arrange wedges on a prepared baking tray and generously sprinkle demerara sugar across the top for a crisp, caramelized finish.
10. Bake for 20-25 minutes until scones develop a rich golden-brown color and a tantalizing aroma fills the kitchen.
11. Allow scones to rest and cool for 15 minutes, which helps them set and develop optimal texture before serving.

Notes

• Enhance apple flavor by using tart varieties like Granny Smith or Braeburn for a more complex taste profile.
• Keep butter cold and work quickly when rubbing into flour to ensure flaky, light scone texture.
• Make gluten-free by substituting regular flour with almond or gluten-free blend for those with dietary restrictions.
• Add chopped walnuts or pecans for extra crunch and nutty depth to complement the apple and cinnamon combination.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 235 kcal
• Sugar: 14 g
• Sodium: 120 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 20 mg