Perfect Apple and Cinnamon Cake Recipe for Cozy Baking Days

Baking an irresistible apple and cinnamon cake becomes a delightful adventure for home cooks seeking comfort and warmth.

Aromas of sweet spices will drift through your kitchen, promising a memorable dessert.

Cinnamon’s rich fragrance intertwines perfectly with tender apple chunks, creating a harmonious blend of flavors.

Seasonal ingredients dance together, promising a treat that feels both nostalgic and exciting.

Simple techniques make this recipe accessible to bakers of all skill levels.

Soft, moist crumbs and golden edges hint at the delectable experience waiting on your plate.

Slice into this cake and let pure deliciousness inspire your culinary creativity.

Easy Steps To Make Nigella Apple And Cinnamon Cake

Step 1: Warm Up The Oven

Crank your oven to 180°C (350°F) with the fan setting on. Grab a 23cm springform pan and give it a quick spray with cooking oil, then line the bottom with parchment paper.

Step 2: Create Crumbly Topping

Toss all crumble topping ingredients into a food processor. Pulse until the mixture looks like coarse, sandy crumbs. Set this delightful topping aside for later.

Step 3: Blend The Cake Batter

• Eggs
• Sugar
• Baking soda
• Warming spices
• Softened butter
• Flour

Pulse everything together briefly, just until the ingredients are combined. Don’t overmix – you want a tender cake!

Step 4: Assemble And Top

Scoop the batter into your prepared pan, spreading it evenly. Sprinkle the crumbly topping across the entire surface, creating a delicious crunchy layer.

Step 5: Bake To Perfection

Slide the pan into the preheated oven. Bake for 1-1.5 hours. Check doneness by inserting a skewer – it should come out clean with just a few moist crumbs.

Step 6: Cool And Rest

Let the cake sit in the pan for 10 minutes. Then transfer to a wire rack to cool completely.

Step 7: Serve With Flair

Slice and serve with a scoop of vanilla ice cream, a drizzle of caramel, or both for an extra indulgent treat.

Tips To Get Nigella Apple And Cinnamon Cake Just Right

• Slice Apples Uniformly: Ensure even-sized apple pieces for consistent baking and texture throughout the cake.
• Prevent Soggy Bottom: Dust chopped apples with a little flour before mixing to absorb excess moisture and maintain cake's structure.
• Crumble Topping Trick: Refrigerate crumble mixture for 15 minutes before sprinkling to create crispier, more defined topping.
• Check Cake Doneness Carefully: Use a clean skewer or toothpick to test cake's internal moisture; no wet batter means perfectly baked cake.
• Serve Temperature Matters: Enjoy slightly warm with vanilla ice cream for enhanced flavor and delightful contrast in temperatures.

Tasty Twists On Nigella Apple And Cinnamon Cake

• Gluten-Free Apple Cake: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the cake's rich flavor and tender texture.
• Vegan Apple Delight: Substitute eggs with mashed bananas or flax eggs, use plant-based butter, and swap regular sugar for coconut sugar to create a dairy-free and egg-free alternative.
• Low-Sugar Apple Spice Cake: Use stevia or monk fruit sweetener instead of regular sugar, and add extra cinnamon and nutmeg to enhance the natural sweetness of the apples.
• Nutty Crumble Variation: Incorporate chopped walnuts or pecans into the crumble topping for added crunch and a deeper, more complex flavor profile.

Perfect Pairings For Nigella Apple And Cinnamon Cake

• Pair with Warm Vanilla Latte: Complement the cake's cozy cinnamon notes with a creamy, smooth vanilla latte that enhances the apple's sweetness and adds a rich, comforting dimension.
• Match with Salted Caramel Sauce: Drizzle extra salted caramel over the cake to amplify its buttery texture and create a decadent flavor explosion that highlights the dessert's warmth.
• Serve alongside Cinnamon Whipped Cream: Create a light, airy topping with whipped cream infused with ground cinnamon to echo the cake's spice profile and provide a silky contrast.
• Enjoy with Calvados Liqueur: Pour a small glass of apple brandy to intensify the apple flavors and add a sophisticated adult twist to the dessert experience.

How To Store Nigella Apple And Cinnamon Cake

• Store cake covered in plastic wrap or airtight container for up to 3-4 days. Keep in the coldest part of refrigerator to maintain freshness.
• Leave cake uncovered at room temperature for 1-2 days if planning to consume quickly. Place on a cake stand or plate away from direct sunlight.
• Wrap cake tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in refrigerator before serving.
• Warm individual slices in microwave for 15-20 seconds. Alternatively, reheat in oven at 150C for 5-7 minutes to restore original texture and warmth.

Nigella Apple And Cinnamon Cake Questions Answered

• What makes the crumble topping special?

The crumble is easily made by pulsing ingredients in a food processor, creating a quick and textured layer that adds crunch and extra flavor to the cake.

• Can I use different types of apples?

Yes, you can use various apple varieties like Granny Smith, Honeycrisp, or Gala. Just ensure they are fresh and firm for the best texture and taste.

• Is this cake difficult to make?

Not at all! This recipe is beginner-friendly, using a food processor to mix ingredients quickly and requiring minimal technical baking skills.

• How do I know when the cake is fully baked?

Insert a skewer into the center of the cake – if it comes out clean without wet batter, the cake is perfectly baked and ready to cool.

Why Nigella Apple And Cinnamon Cake Smells Like Comfort

• Craft a Delightful Dessert: Dive into a baking adventure that transforms simple ingredients into a mouthwatering apple cinnamon cake with minimal kitchen skills required.
• Crowd-Pleasing Comfort: This recipe delivers a warm, inviting treat perfect for family gatherings, afternoon tea, or spontaneous sweet cravings that everyone will adore.
• Quick and Hassle-Free Preparation: Using a food processor streamlines the entire process, cutting down mixing time and reducing cleanup, making this cake a stress-free baking experience.
• Versatile Serving Options: Enjoy the cake plain, paired with a scoop of creamy ice cream, drizzled with rich caramel, or both for an indulgent dessert that adapts to any preference.

What You’ll Need For Nigella Apple And Cinnamon Cake

• Apples: Fresh, sweet apples that will provide moisture and natural sweetness to the cake.
• Eggs: Bind the cake ingredients together and create a rich texture.
• Sugar: Adds sweetness and helps with caramelization.
• Flour: Provides structure and enables the cake to rise properly.
• Butter: Contributes richness and helps create a tender crumb.

• Cinnamon, Spices: Warm spices that enhance the apple flavor and add depth to the cake.

• Baking Soda: Helps the cake rise and creates a light, airy texture.

• Crumble Mix: Provides a crunchy, sweet layer on top of the cake that adds textural contrast.

• Ice Cream, Caramel: Delicious accompaniments that complement the warm apple cake.

Apple And Cinnamon Cake Recipe

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4.7 from 22 reviews

• Total Time: 1 hour 29 minutes
• Yield: 8 1x

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Description

Indulgent Apple and Cinnamon Cake brings warmth of homemade comfort to classic dessert lovers. Sweet aromas of baked apples and rich spices promise a delightful slice of pure satisfaction you’ll savor with each memorable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 apples
• 2 eggs
• 250 grams butter
• 300 grams plain flour
• 440 grams sugar
• 110 grams brown sugar

Spices and Raising Agent:

• 2 teaspoons bicarbonate of soda
• 2 teaspoons ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cinnamon

Topping and Serving Ingredients:

• 45 grams rolled oats
• 25 grams butter
• Ice cream (to serve)
• Caramel sauce (to serve)

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Instructions

1. Prepare the oven at 180°C with fan setting. Prepare a 23cm springform tin by lining and greasing it thoroughly.
2. Create the crumble topping by processing ingredients until they form a coarse, textured mixture. Reserve the topping for later use.
3. Use the food processor to finely chop apples, then incorporate eggs, sugar, baking soda, aromatic spices, softened butter, and flour. Mix briefly to combine without over-processing.
4. Transfer the cake batter into the prepared springform tin, ensuring even distribution. Generously sprinkle the reserved crumble mixture across the top of the batter.
5. Bake in the preheated oven for approximately 1 hour to 1 hour 15 minutes. Check for doneness by inserting a skewer into the center – it should emerge clean with no raw batter.
6. Allow the cake to rest in the tin for 10 minutes, which helps it set. Then carefully remove and transfer to a wire rack for complete cooling.
7. Serve the cake at room temperature, accompanied by a scoop of creamy vanilla ice cream or a drizzle of rich caramel sauce, or indulge in both for an extra decadent dessert experience.

Notes

• Adapt the cake for gluten-sensitive individuals by substituting regular flour with almond or oat flour for a celiac-friendly version.
• Create a lower-sugar alternative by using monk fruit sweetener or reducing sugar content by 25% without compromising the cake’s delightful texture.
• Enhance the apple flavor by selecting tart varieties like Granny Smith or Braeburn, which provide a wonderful balance against the sweet crumble topping.
• Maximize moisture by ensuring apples are finely chopped and evenly distributed throughout the batter, preventing dry pockets in the cake.

• Prep Time: 15 minutes
• Cook Time: 1 hour 14 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 446 kcal
• Sugar: 54 g
• Sodium: 246 mg
• Fat: 21 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 67 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 70 mg