The Perfect Apple and Blackberry Crumble Recipe for Fall Nights

Baking an irresistible apple and blackberry crumble promises pure comfort on chilly afternoons.

Sweet fruits nestled beneath a crisp, golden topping create magic in every bite.

Seasonal ingredients dance together, offering a delightful dessert that feels like a warm hug.

Juicy blackberries add vibrant bursts of color and tangy complexity to the classic apple base.

Crunchy oat-laden crumble delivers textural contrast against soft, caramelized fruit beneath.

Simple pantry staples combine effortlessly to craft this nostalgic treat.

You’ll fall in love with how quickly this dessert comes together, making it perfect for spontaneous sweet cravings.

One spoonful will transport you to cozy kitchen memories waiting to be savored.

Pairing Ideas For Delia Smith Apple And Blackberry Crumble

• Pair Creamy Vanilla Ice Cream: Scoop rich, smooth vanilla ice cream beside the warm crumble to create a delightful temperature and flavor contrast that melts beautifully together.
• Match Cinnamon-Spiced Chai Latte: Brew a warm, spicy chai tea with hints of cinnamon and cardamom that complements the fruit's natural sweetness and the crumble's warm spices.
• Select Aged Cream Sherry: Pour a slightly sweet, nutty cream sherry that enhances the dessert's fruity notes and provides a sophisticated adult beverage pairing with complex undertones.
• Enjoy Whipped Mascarpone Cream: Top the crumble with light, silky mascarpone cream to add a luxurious, velvety texture that balances the crisp crumble and tender fruit.

How To Keep Delia Smith Apple And Blackberry Crumble Good

• Store covered in airtight container for up to 3 days, keeping crumble crisp and fruit fresh.
• Wrap tightly in freezer-safe dish with plastic wrap, lasting 2-3 months without losing texture.
• Warm at 350F for 15-20 minutes, restoring crispy topping and bringing back original delicious flavors.
• Heat individual portions for 30-45 seconds, adding small scoop of vanilla ice cream for extra enjoyment.

Answers For Delia Smith Apple And Blackberry Crumble Fans

• What are the best apples for this crumble?

Bramley or Granny Smith apples work best because they’re tart and hold their shape well during baking, creating a perfect texture and balance with the sweet blackberries.

• Can I use frozen fruit instead of fresh?

Yes, frozen blackberries and apples can be used directly without thawing. Just drain excess liquid before mixing with sugar and flour to prevent a watery filling.

• How do I know if the crumble topping is the right consistency?

The crumble should look like coarse, sandy breadcrumbs that can be gently squeezed together and fall apart. When you pinch the mixture, it should loosely hold together but still be crumbly.

What’s Great About Delia Smith Apple And Blackberry Crumble

• Craft Quick Comfort: Minimal kitchen skills needed, making this dessert accessible for bakers of all levels.
• Celebrate Seasonal Bounty: Showcases fresh apples and blackberries, perfect for transforming summer and autumn produce into a delightful treat.
• Transform Simple Ingredients: Uses basic pantry staples to create a rich, satisfying dessert that feels like a special homemade indulgence.
• Versatile Crowd-Pleaser: Ideal for family gatherings, potlucks, or weekend dessert cravings, appealing to both kids and adults with its warm, fruity flavors.

What You Need For Delia Smith Apple And Blackberry Crumble

• Apples: Sweet and slightly tart fruit that provides the main structure of the dessert.
• Blackberries: Juicy berries that add rich color and deep flavor to the crumble.
• Granulated Sugar: Sweetens the fruit and helps create a syrupy filling.
• All-Purpose Flour: Thickens the fruit mixture and helps bind the juices.
• Ground Cinnamon, Ground Nutmeg: Warm spices that enhance the natural sweetness of the fruits.

• All-Purpose Flour: Creates the base of the crumbly texture.
• Brown Sugar: Adds a rich, caramel-like sweetness to the topping.
• Unsalted Butter: Provides richness and helps bind the crumble ingredients together.
• Rolled Oats: Adds a hearty, rustic texture to the crumble.

• Vanilla Ice Cream, Whipped Cream: Creamy accompaniments that complement the warm fruit crumble.

Steps To Make Delia Smith Apple And Blackberry Crumble

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F, creating the perfect cozy environment for baking your delightful dessert.

Step 2: Prepare the Fruity Base

• Granulated sugar
• All-purpose flour
• Cinnamon
• Nutmeg

Gently toss the ingredients, allowing the fruits to mingle and release their natural juices.

Step 3: Create the Crumbly Topping

• Flour
• Butter
• Brown sugar
• Rolled oats

Use your fingertips to blend the ingredients until they resemble a sandy, crumbly texture that promises a delightful crunch.

Step 4: Assemble the Crumble

Pour the macerated fruits into a baking dish, spreading them evenly. Generously scatter the crumbly topping across the fruit, ensuring complete coverage.

Step 5: Bake to Perfection

Slide the dish into the preheated oven and let it bake for 35-40 minutes. Watch for the telltale signs of a perfect crumble: bubbling edges and a golden-brown topping.

Step 6: Serve and Enjoy

Remove from the oven and let the crumble rest for a few minutes. Serve warm, perhaps with a scoop of vanilla ice cream for an extra indulgent treat.

Best Tips For Delia Smith Apple And Blackberry Crumble

• Select Seasonal Fruits: Choose ripe, firm apples and blackberries at peak freshness for the most vibrant flavor and natural sweetness.
• Prevent Soggy Bottom: Drain excess fruit liquid before adding crumble topping to ensure a crisp, golden-brown crust that stays crunchy.
• Enhance Crumble Texture: Mix cold butter into flour and sugar using fingertips to create a light, sandy mixture that bakes into a perfectly crumbly topping.
• Adjust Spice Levels: Experiment with cinnamon, nutmeg, or ginger to complement the fruit's natural flavors and add depth to the dessert.
• Serve with Accompaniments: Pair the warm crumble with vanilla ice cream, whipped cream, or a dollop of clotted cream for an indulgent touch.

Fresh Ways To Tweak Delia Smith Apple And Blackberry Crumble

• Gluten-Free Berry Swap: Replace wheat flour with almond or coconut flour in both fruit filling and crumble topping. Use gluten-free certified ingredients for celiac-friendly version.
• Vegan Fruit Fusion: Substitute butter with coconut oil or vegan margarine. Use maple syrup instead of sugar and add mixed berries like raspberries and strawberries for deeper flavor profile.
• Low-Sugar Autumn Option: Replace regular sugar with stevia or monk fruit sweetener. Add extra cinnamon and nutmeg for enhanced warmth without additional calories.
• Nutty Protein Boost: Incorporate chopped almonds, pecans, or walnuts into crumble topping. Sprinkle chia seeds or ground flaxseed for added nutritional value and crunchy texture.

Apple And Blackberry Crumble Recipe

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4.9 from 34 reviews

• Total Time: 45-50 mins
• Yield: 4 1x

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Description

Homemade apple and blackberry crumble brings British comfort to your dessert table with sweet-tart fruits nestled under a buttery, crisp oat topping. Warm spices and golden crumbly layers invite you to savor each delightful spoonful of this classic seasonal treat.

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Ingredients

Scale 1x2x3x

Fruits:

• 2.5 cups blackberries
• 2.5 cups sliced apples
• 0.5 lemon, juiced

Filling Ingredients:

• 1/3 cup brown sugar
• 3 tablespoons flour
• 1 teaspoon cinnamon
• 0.5 teaspoon nutmeg
• 0.25 teaspoon salt

Crumble Topping:

• 1 cup oats
• 0.5 cup brown sugar
• 2 tablespoons flour
• 4 tablespoons butter

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Instructions

1. Warm the oven to 375°F, ensuring a precise temperature for optimal baking.
2. Combine sliced apples and blackberries with sugar, creating a sweet and tangy fruit mixture, gently toss with flour and warming spices to enhance flavor complexity.
3. Prepare the crumble topping by delicately working butter into dry ingredients until the texture resembles coarse, loose sand with subtle crumbly consistency.
4. Transfer macerated fruit mixture into a baking dish, spreading evenly to create a smooth foundation for the crumble layer.
5. Generously sprinkle the prepared crumble topping across the fruit, ensuring complete and uniform coverage for maximum textural contrast.
6. Place the assembled dish in the preheated oven, baking for 35-40 minutes until the surface turns golden brown and fruit juices become visibly bubbling and effervescent.
7. Remove from oven and allow the crumble to rest for 10-15 minutes, enabling the filling to set and flavors to meld together harmoniously.
8. Serve while still warm, optionally accompanied by a scoop of vanilla ice cream or dollop of whipped cream for added indulgence.

Notes

• Choose firm, slightly tart apples like Granny Smith for the best texture and balance against sweet blackberries.
• Add a splash of lemon juice to the fruit mixture to prevent browning and enhance the natural fruit flavors.
• Experiment with alternative flours like almond or oat for a gluten-free crumble topping that’s equally delicious.
• For a healthier version, reduce sugar and use coconut sugar or honey as a natural sweetener alternative.

• Prep Time: 10 mins
• Cook Time: 35-40 mins
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 344 kcal
• Sugar: 32 g
• Sodium: 35 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 54 g
• Fiber: 6 g
• Protein: 3 g
• Cholesterol: 30 mg