The Coziest Apple and Almond Pudding Recipe for Fall Nights

Creamy apple and almond pudding dances between sweet comfort and elegant simplicity.

Crisp orchard fruits mingle with delicate nutty undertones in this delightful dessert.

Seasonal ingredients create magic when blended with care and imagination.

Almonds add unexpected texture and depth to traditional pudding preparations.

Smooth custard layers invite indulgence without overwhelming your palate.

Rich yet light, this dessert promises a memorable culinary experience.

A single spoonful will transport you to a cozy kitchen filled with warmth and delectable aromas.

Why Delia Smith Apple And Almond Pudding Is A Cozy Favorite

• Bake with Ease: This pudding requires simple steps anyone can follow, making it perfect for home cooks of all skill levels.
• Crowd-Pleasing Dessert: Packed with sweet apples and rich almonds, the recipe delivers a comforting flavor that appeals to both kids and adults.
• Quick Ingredient Prep: Using minimal ingredients like basic pantry staples, you can create a delicious dessert without complicated shopping trips or extensive kitchen skills.
• Versatile Serving Options: Enjoy the pudding warm or chilled, paired with cream or custard, allowing flexibility for different preferences and occasions like family dinners or casual gatherings.

Ingredients In Delia Smith Apple And Almond Pudding

• Apples: Sweet and soft fruit that forms the delicious foundation of the pudding.
• Brown Sugar: Adds rich caramel-like sweetness and helps soften the apples.
• Water: Helps create a soft apple base during simmering.

• Butter: Provides richness and helps create a smooth, creamy texture.
• Caster Sugar: Adds sweetness and helps create a light, fluffy cake layer.
• Eggs: Bind the ingredients together and provide structure to the pudding.
• Ground Almonds: Adds nutty flavor and helps create a moist, dense cake layer.

• Cream, Custard: Adds extra richness and complements the warm or chilled pudding.

How To Bake Delia Smith Apple And Almond Pudding

Step 1: Warm Up The Oven

Set your oven to a cozy 180°C (350°F) so it’s ready for baking.

Step 2: Create Apple Base

• Apples
• Brown sugar
• Water

Simmer the mixture gently until the apples become soft and tender.

Step 3: Transfer Apple Mixture

Pour the softened apple mixture into an 8-inch ovenproof dish, spreading it evenly across the bottom.

Step 4: Whip Butter And Sugar

In a mixing bowl, cream together butter and caster sugar until the mixture turns light and fluffy, achieving a pale color.

Step 5: Incorporate Eggs

Gradually add eggs to the butter mixture, beating thoroughly after each addition to create a smooth consistency.

Step 6: Fold In Almonds

Gently fold ground almonds into the egg and butter mixture, ensuring even distribution.

Step 7: Cover Apple Layer

Spread the almond mixture carefully over the prepared apple base, creating a complete cover.

Step 8: Bake To Perfection

Place the dish in the preheated oven and bake for approximately 60 minutes until the top turns a beautiful golden brown.

Step 9: Serve And Enjoy

Serve the pudding warm or chilled, accompanied by cream or custard for an extra delightful experience.

Tips For A Great Apple And Almond Pudding

• Check Apple Texture: Slice apples evenly to ensure consistent cooking and soft, tender results.
• Prevent Sinking Almonds: Lightly dust ground almonds with flour to help them distribute evenly in the batter and prevent settling.
• Boost Flavor Depth: Add a pinch of cinnamon or nutmeg to the apple mixture for a warm, aromatic touch that complements the almonds.
• Monitor Browning: Cover with foil halfway through baking if the top browns too quickly, ensuring a golden crust without burning.
• Dairy-Free Adaptation: Swap butter with coconut oil and use plant-based eggs or a commercial egg replacer for a vegan-friendly version.

Twists On Delia Smith Apple And Almond Pudding

• Gluten-Free Almond Variation: Replace wheat-based ground almonds with gluten-free almond flour to make the recipe safe for celiac or gluten-sensitive individuals.
• Vegan Apple Pudding: Substitute eggs with mashed banana or flax eggs, use coconut oil instead of butter, and replace dairy cream with almond or coconut cream for a plant-based version.
• Low-Sugar Version: Use stevia or monk fruit sweetener instead of brown sugar, and choose tart apples like Granny Smith to reduce overall sugar content while maintaining flavor complexity.
• Spiced Autumn Adaptation: Add cinnamon, nutmeg, and cardamom to the apple mixture for a warm, seasonal flavor profile that enhances the traditional recipe's taste.

What To Serve With Apple And Almond Pudding

• Complement Cinnamon Spice Blend: Sprinkle warm ground cinnamon or nutmeg over the pudding to enhance the apple and almond flavors, creating a rich aromatic experience.
• Pair Sweet Dessert Wine: Select a late harvest Riesling or Moscato d'Asti which perfectly matches the pudding's sweetness and complements the almond's delicate nuttiness.
• Serve Vanilla Cream Accompaniment: Add a dollop of cold vanilla bean custard or fresh whipped cream alongside the warm pudding, creating a delightful temperature and texture contrast.
• Match Caramel Drizzle: Drizzle homemade salted caramel sauce over the pudding to elevate the dessert's depth, connecting the apple's natural sweetness with rich buttery notes.

How To Store Delia Smith Apple And Almond Pudding

• Store leftovers in an airtight container for up to 3 days in the refrigerator. Cover with plastic wrap to prevent drying out.
• Wrap individual portions tightly in freezer-safe wrap, then place in a sealed container. Freeze for maximum 1 month to maintain best texture and flavor.
• Warm individual servings on medium power for 30-45 seconds. Check temperature and add extra 10-15 seconds if needed. Avoid overheating to prevent rubbery texture.
• Place pudding in a preheated 160C (325F) oven for 10-15 minutes. Cover with foil to prevent excessive browning and retain moisture.

FAQs About Delia Smith Apple And Almond Pudding

• What are ground almonds and where can I find them?

Ground almonds are finely crushed almond flour, available in most supermarket baking sections or health food stores. You can also make your own by grinding blanched almonds in a food processor.

• Can I use different types of apples for this recipe?

Yes, any firm baking apple like Granny Smith, Honeycrisp, or Braeburn work well. Avoid very soft apples as they might turn mushy during cooking.

• Is this dessert gluten-free?

The basic recipe is naturally gluten-free since it uses ground almonds instead of wheat flour. Just ensure all other ingredients like sugar are certified gluten-free if you have dietary restrictions.

Apple And Almond Pudding Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

• Total Time: 75 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Indulgent apple and almond pudding brings warmth from classic French countryside kitchens to your table. Sweet meets nutty in this elegant dessert that promises comfort and pure culinary delight you’ll savor with each spoonful.

---

Ingredients

Scale 1x2x3x

Fruit:

• 450 grams (1 pound) Bramley apples, peeled and sliced

Sugar:

• 50 grams (1.75 ounces) soft brown sugar
• 4 ounces (113 grams) golden caster sugar

Baking Ingredients:

• 4 ounces (113 grams) ground almonds
• 4 ounces (113 grams) butter, room temperature
• 2 large eggs, beaten

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 180°C (350°F) to prepare for baking.
2. In a saucepan, gently cook diced apples with brown sugar and water until they soften and become tender, creating a luscious fruit base.
3. Carefully transfer the caramelized apple mixture into an 8-inch ovenproof dish, spreading it evenly across the bottom.
4. Using an electric mixer, whip butter and caster sugar together until the mixture becomes light and fluffy with a pale appearance.
5. Incorporate eggs into the butter mixture one at a time, ensuring each is fully blended before adding the next.
6. Gently fold ground almonds into the batter, creating a rich and nutty texture.
7. Delicately spread the almond-infused batter over the prepared apple layer, covering it completely.
8. Place the dish in the preheated oven and bake for approximately 60 minutes, or until the top turns a golden-brown color and a skewer inserted comes out clean.
9. Allow the pudding to cool slightly, then serve warm or chilled, accompanied by a dollop of cream or a classic custard sauce.

Notes

• Swap regular sugar with coconut sugar for a lower glycemic index and more caramel-like flavor.
• Ground almonds can be replaced with gluten-free flour blend for those with nut allergies.
• Ensure apples are evenly cut to promote consistent cooking and soft texture throughout the dish.
• Experiment with different apple varieties like Honeycrisp or Granny Smith for varied sweetness and tartness levels.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 422 kcal
• Sugar: 32 g
• Sodium: 15 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.2 g
• Carbohydrates: 33 g
• Fiber: 4 g
• Protein: 7 g
• Cholesterol: 105 mg