The Soft, Heavenly Amish White Bread Recipe Everyone Loves

Crafting an authentic amish-white-bread brings warmth to any kitchen with its soft, pillowy texture.

Generations have passed down this simple yet magical recipe through close-knit communities.

Flour, yeast, and love combine to create something truly special.

Rich aromas will drift through your home as golden loaves rise slowly.

Each slice promises comfort and nostalgia, connecting you to traditional baking techniques.

Humble ingredients transform into something extraordinary with patient kneading and gentle care.

You’ll want to slice into this bread while it’s still warm and share its delicious magic.

Why Amish-White-Bread Is A Simple Classic

• Craft with Ease: Beginner bakers can confidently create this bread without advanced culinary skills, making it perfect for those just starting their baking journey.
• Versatile Delight: Perfect for multiple occasions like family dinners, weekend brunches, or casual gatherings, this bread adapts beautifully to different meal settings.
• Sensory Satisfaction: Experience the incredible aroma of freshly baked bread filling your kitchen, creating a warm and inviting atmosphere that comforts and delights the senses.
• Simple Ingredients, Big Flavor: Using basic pantry staples, this recipe transforms ordinary ingredients into an extraordinary homemade bread that tastes far more complex than its straightforward preparation.

What Goes Into Amish-White-Bread

• Active Dry Yeast: A crucial leavening agent that helps the bread rise and develop a light, airy texture.

• Warm Water: Provides the ideal environment for yeast activation and helps form the dough's initial structure.
• Sugar: Feeds the yeast and promotes fermentation, contributing to the bread's flavor and rise.

• Bread Flour: A high-protein flour that gives the bread its strong gluten network and chewy texture.
• Salt: Enhances the bread's flavor and helps control yeast growth.

• Vegetable Oil: Adds moisture to the dough and helps create a tender crumb.

• Melted Butter: Provides a rich, glossy finish and adds a delicious buttery flavor to the bread's crust.

How To Make Amish-White-Bread At Home

Step 1: Wake Up the Yeast

Combine yeast with warm water and sugar in a spacious mixing bowl. Let the mixture bubble and transform for 5-7 minutes until it looks frothy and alive.

Step 2: Prepare Dry Ingredients

Sift bread flour and salt together in a separate container, creating a light and airy foundation for your bread.

Step 3: Merge Wet and Dry Ingredients

Slowly blend the dry ingredient mixture into the activated yeast liquid. Stir with a wooden spoon until a rough, shaggy dough emerges.

Step 4: Knead the Dough

• Vegetable oil
• Flour for dusting

Drizzle oil into the developing dough. Knead continuously on a floured surface for 8-10 minutes until the texture becomes smooth and silky.

Step 5: First Rise

Transfer the kneaded dough into a lightly oiled bowl. Cover with a clean kitchen towel and place in a warm, cozy spot. Let it rise for about 1 hour or until the dough doubles in size.

Step 6: Shape the Loaf

Punch down the risen dough to release trapped air. Shape it into a neat, compact loaf and place into a greased 9×5 inch bread pan.

Step 7: Second Rise

Allow the shaped loaf to rise again for 30-40 minutes. Watch it become puffy and beautifully rounded.

Step 8: Prepare the Oven

Heat the oven to 375°F (190°C) during the final rising period.

Step 9: Bake to Golden Perfection

Bake the bread for 25-30 minutes. Look for a golden-brown crust that sounds hollow when tapped.

Step 10: Optional Finishing Touch

Brush the freshly baked loaf with melted butter for a glossy, rich appearance and enhanced flavor.

Step 11: Cool and Slice

Remove the bread from the pan and let it cool completely on a wire rack. This helps maintain its perfect structure before slicing.

Tips For Fluffy Amish-White-Bread

• Activate Yeast Perfectly: Ensure water temperature is between 100-110°F to wake up yeast without killing it, creating a bubbly, frothy mixture that guarantees bread rising success.
• Knead with Care: Use a gentle but firm technique when working dough, stretching and folding to develop gluten networks that create a soft, airy bread texture.
• Control Rising Environment: Place dough in a warm, draft-free spot like inside a turned-off oven with the light on, maintaining consistent temperature for optimal proofing.
• Achieve Golden Crust: Brush loaf with egg wash or melted butter before baking to create a beautiful, shiny exterior that adds rich flavor and professional appearance.

Fun Twists On Amish-White-Bread

• Whole Wheat Wonder: Replace half the bread flour with whole wheat flour for a nutritious, nutty profile and added fiber boost.
• Herb-Infused Loaf: Mix dried rosemary, thyme, and oregano into the dry ingredients for an aromatic, savory bread experience.
• Gluten-Free Alternative: Swap bread flour with a gluten-free flour blend and add xanthan gum to maintain bread's structure and texture.
• Sourdough Style: Use a sourdough starter instead of commercial yeast for a tangy, complex flavor and improved digestibility.

Pairings That Work With Amish-White-Bread

• Pair with Tangy Cheese Spread: Create a creamy spread using sharp cheddar, cream cheese, and a hint of Dijon mustard to complement the bread's soft texture and mild flavor.
• Serve Alongside Hearty Vegetable Soup: Ladle a warm, chunky minestrone or roasted tomato soup that provides rich, savory contrast to the freshly baked bread's delicate crumb.
• Match with Crisp White Wine: Select a Sauvignon Blanc or Pinot Grigio with bright acidity that cuts through the bread's richness and cleanses the palate between bites.
• Toast and Top with Herb-Infused Olive Oil: Drizzle extra virgin olive oil blended with fresh rosemary, thyme, and a pinch of sea salt for an aromatic and sophisticated appetizer experience.

Storing Homemade Amish-White-Bread

• Wrap the cooled bread tightly in plastic wrap or aluminum foil, storing in the refrigerator for up to 5 days to maintain freshness and prevent moisture loss.
• Place the completely cooled bread in a freezer-safe bag, removing excess air, and freeze for up to 3 months without compromising texture or flavor.
• Cut the bread into individual slices before freezing, allowing easier portioning and quicker thawing for single servings.
• Warm refrigerated or thawed bread in a 350°F oven for 5-10 minutes, or toast slices in a toaster for a crispy exterior and soft interior.

FAQs For Amish-White-Bread

• What type of flour works best for this bread recipe?

Bread flour is recommended because it has a higher protein content, which helps develop more gluten and creates a stronger, chewier bread texture with better rise and structure.

• How can I tell if my yeast is still active before starting?

Test your yeast by mixing it with warm water and sugar. If it becomes frothy and bubbly within 5-7 minutes, the yeast is good to use. If no bubbles form, the yeast is likely expired and won’t work.

• Why do I need to knead the dough for 8-10 minutes?

Kneading develops gluten, which gives bread its elasticity and helps it rise properly. Consistent kneading creates a smooth, stretchy dough that will result in a better bread texture and volume.

• What are signs that my dough has risen correctly?

Amish-White-Bread Recipe

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4.7 from 10 reviews

• Total Time: 1 hour 45-50 minutes
• Yield: 8 1x

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Description

Homemade Amish White Bread brings warmth of traditional kitchens to your table with its pillowy texture and rich, comforting flavor. Simple ingredients and gentle kneading create a classic loaf that connects generations of baking love, inviting you to savor each slice with pure, nostalgic delight.

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Ingredients

Scale 1x2x3x

Flour and Dry Ingredients:

• 3 cups bread flour
• 1 packet active dry yeast
• 2 tbsp white sugar
• 1 tsp salt

Liquid Ingredients:

• 1 cup warm water
• 2 tbsp vegetable oil

Finishing Ingredient:

• 1 tbsp melted butter (optional, for brushing)

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Instructions

1. Activate the yeast by combining it with warm water and sugar in a large mixing bowl, allowing the mixture to become frothy and bubbly for approximately 5-7 minutes.
2. Sift together bread flour and salt in a separate container, creating a light and airy dry ingredient base.
3. Gradually incorporate the dry ingredient mixture into the activated yeast liquid, stirring with a wooden spoon until a shaggy dough begins to form.
4. Drizzle vegetable oil into the developing dough, kneading continuously on a lightly floured surface for 8-10 minutes until the texture becomes smooth and elastic.
5. Transfer the kneaded dough into a lightly oiled bowl, covering it with a clean kitchen towel, and allow it to rise in a warm, draft-free environment for about 1 hour or until the dough doubles in size.
6. Punch down the risen dough to release trapped air, then shape it into a neat loaf and place into a greased 9×5 inch bread pan.
7. Let the shaped loaf undergo a second rise for 30-40 minutes, allowing it to become puffy and slightly rounded.
8. Preheat the oven to 375°F (190°C) during the final rising period.
9. Bake the bread for 25-30 minutes, achieving a golden-brown crust that sounds hollow when tapped.
10. Optional: Brush the freshly baked loaf with melted butter for a glossy, rich finish, enhancing both appearance and flavor.
11. Remove from the pan and cool completely on a wire rack before slicing to maintain the bread’s structural integrity.

Notes

• Activate yeast with lukewarm water between 100-110°F to ensure perfect proofing without killing the delicate microorganisms.
• Knead dough thoroughly to develop gluten strands, creating a soft and tender bread texture with excellent crumb structure.
• Allow sufficient rising time in a warm, draft-free spot like near a preheated oven or inside a turned-off oven with the light on for consistent results.
• For gluten-free adaptation, substitute bread flour with a high-quality gluten-free flour blend and add xanthan gum to improve texture and binding.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 1.25 g
• Sodium: 0.19 g
• Fat: 2.5 g
• Saturated Fat: 0.3 g
• Unsaturated Fat: 2.2 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg