Heavenly Amish Peanut Butter Cream Pie Recipe to Charm Friends

The creamy amish peanut butter cream pie recipe beckons with irresistible comfort and nostalgia.

Sweet memories dance through kitchens where generations have shared this delectable dessert.

Smooth peanut butter blends seamlessly with silky custard, creating a luscious filling that melts on your tongue.

Crisp graham cracker crusts provide a delightful crunch against the velvety interior.

Whipped cream peaks add a cloud-like elegance to this classic Midwestern treat.

Simple ingredients combine to craft a pie that speaks of home and warmth.

Each slice promises a delightful journey through traditional baking magic that you won’t want to miss.

Questions People Ask About Amish Peanut Butter Cream Pie

• Can I use a different type of nut butter instead of peanut butter?

Yes, you can substitute almond or cashew butter for a different flavor profile while maintaining a similar creamy texture.

• How do I know if my whipped cream is at the right consistency?

When you lift the mixer beaters, the cream should form stiff peaks that hold their shape without falling immediately.

• Is this pie suitable for people with dietary restrictions?

This recipe contains dairy and nuts, so it may not be appropriate for those with lactose intolerance or nut allergies. Consider alternative ingredients if needed.

• Can I make this pie ahead of time?

Absolutely! The pie can be prepared up to 2 days in advance and stored covered in the refrigerator, which actually helps the flavors meld together more deeply.

Why Amish Peanut Butter Cream Pie Is So Loved

• Simplify Baking Adventure: Perfect for novice bakers with straightforward steps that require minimal culinary skills and basic kitchen tools.
• No-Bake Bliss: Skip the oven and create a delectable dessert that sets in the refrigerator, saving energy and reducing kitchen heat.
• Crowd-Pleasing Delight: Combines beloved flavors of peanut butter and chocolate that appeal to both kids and adults, making it ideal for family gatherings and potlucks.
• Customize with Ease: Flexible recipe allows creative additions like extra chocolate drizzle, different nut toppings, or creative garnishes to match personal taste preferences.

What’s In Amish Peanut Butter Cream Pie

• Graham Cracker Crust, Traditional Pie Crust: Creates a sturdy and delicious foundation for the pie.

• Heavy Cream: Provides a light and airy texture to the pie filling.
• Cream Cheese: Offers a rich and creamy base for the pie mixture.
• Whipped Cream: Adds extra lightness and volume to the filling.

• Powdered Sugar, Granulated Sugar: Brings sweetness and helps create a smooth, silky texture.

• Peanut Butter: Delivers the primary nutty and rich flavor of the pie.
• Vanilla Extract: Adds depth and complements the peanut butter taste.

• Chopped Peanuts: Provides a crunchy texture and additional nutty flavor.
• Chocolate Syrup: Creates a visually appealing and tasty drizzle.
• Whipped Cream: Offers a decorative and creamy finishing touch.
• Salt: Enhances the overall sweet and savory flavor profile.

Making Amish Peanut Butter Cream Pie At Home

Step 1: Craft the Crunchy Base

Press graham cracker or traditional crust evenly into a 9-inch pie dish. Make sure the base is uniform and compact. Pop the crust into the refrigerator for 15 minutes to help it set firmly.

Step 2: Whip Up Fluffy Clouds

Using an electric mixer, transform heavy cream into a dreamy, cloud-like texture with stiff peaks. Tuck the whipped cream into the refrigerator to keep its gorgeous structure.

Step 3: Blend Creamy Goodness

Grab your electric mixer and whip cream cheese until it becomes silky smooth. Gradually add powdered sugar and granulated sugar. Mix until the sugars dissolve completely, creating a luxurious base.

Step 4: Introduce Peanut Butter Magic

• Creamy peanut butter
• Vanilla extract

Stir delicately to preserve the whipped cream’s voluminous texture.

Step 5: Create Dreamy Filling

Carefully fold the chilled whipped cream into the peanut butter mixture. Aim for a light, fluffy filling with consistent texture throughout.

Step 6: Fill and Smooth

Transfer the filling into the prepared pie crust. Use a spatula to create a perfectly smooth surface. Tap the dish gently to eliminate any sneaky air bubbles.

Step 7: Chill and Develop Flavors

Refrigerate the pie for at least 4 hours or overnight. This allows the filling to set completely and develop rich, deep flavors.

Step 8: Add Crunchy Topping

Sprinkle chopped peanuts across the pie’s surface for a delightful nutty crunch.

Step 9: Drizzle Chocolate Artistry

Create an artistic drizzle of chocolate syrup, adding visual drama to your masterpiece.

Step 10: Final Flourish

Add a cloud-like dollop of whipped cream in the center. Dust with a pinch of salt to elevate the sweet and savory profile.

Step 11: Serve and Enjoy

Slice the pie when thoroughly chilled. Prepare for a mind-blowing creamy peanut butter experience that’ll make taste buds dance!

Tips That Help Amish Peanut Butter Cream Pie Shine

• Chill the Crust: Press graham crackers firmly and evenly, then refrigerate for 15 minutes to create a solid, crisp base that won't crumble when serving.
• Whip with Precision: Beat heavy cream to stiff peaks slowly, ensuring a light, airy texture that adds volume and richness to the pie filling.
• Blend Smoothly: Use an electric mixer to combine cream cheese and sugars until completely silky, preventing any grainy texture in the final dessert.
• Master the Fold: Gently incorporate peanut butter and whipped cream to maintain maximum airiness, using a light folding technique that preserves the mixture's delicate structure.
• Garnish Strategically: Top with chopped peanuts and chocolate drizzle just before serving to add crunch, visual appeal, and an extra layer of flavor that elevates the entire dessert.

Ways To Change Up Amish Peanut Butter Cream Pie

• Gluten-Free Peanut Butter Pie: Replace graham cracker crust with almond flour or gluten-free cookie crust for celiac or gluten-sensitive individuals.
• Low-Sugar Alternative: Substitute powdered and granulated sugar with stevia or monk fruit sweetener, reducing overall sugar content while maintaining sweet flavor.
• Vegan Peanut Butter Pie: Use coconut cream instead of heavy cream, replace cream cheese with cashew cream, and swap dairy-based ingredients with plant-based alternatives like almond cream cheese.
• No-Bake Chocolate Peanut Butter Pie: Add cocoa powder to the filling mixture and use chocolate cookie crust for a richer, more intense chocolate peanut butter experience.

Perfect Pairings For Amish Peanut Butter Cream Pie

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Merlot to complement the rich, creamy peanut butter flavors, cutting through the sweetness with tannic complexity.
• Enhance with Coffee Companions: Serve alongside a dark roast espresso or smooth cold brew, allowing the bitter coffee notes to balance the pie's decadent sweetness and create a harmonious taste experience.
• Elevate with Salty Snack Contrast: Include roasted, salted almonds or pretzel sticks on the side, providing a crunchy texture and savory counterpoint that highlights the pie's smooth, sweet profile.
• Match with Dessert Cocktail: Create a perfect pairing with a Chocolate Martini or Mudslide, which mirror the pie's creamy texture and amplify the chocolate and peanut butter undertones with their indulgent ingredients.

Storage Tips For Amish Peanut Butter Cream Pie

• Store the pie in an airtight container or wrap tightly with plastic wrap in the refrigerator. Keep for up to 5 days while maintaining its creamy texture and flavor profile.
• Carefully wrap the entire pie or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month to preserve its delicious taste and consistency.
• Remove the pie from the freezer and let it slowly defrost in the refrigerator for 4-6 hours. Avoid room temperature thawing to prevent texture separation and maintain the pie's creamy structure.
• Gently warm individual slices in the microwave for 10-15 seconds at 50% power. Alternatively, let the slice sit at room temperature for 5-10 minutes to soften slightly before serving.

Amish Peanut Butter Cream Pie Recipe

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4.5 from 16 reviews

• Total Time: 4 hours 15 minutes
• Yield: 8 1x

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Description

Creamy Amish peanut butter cream pie delivers a luxurious slice of Pennsylvania Dutch culinary heritage. Silky smooth filling nestled in a buttery crust promises delightful comfort with each indulgent bite you’ll savor.

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Ingredients

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Main Ingredients:

• 1 pie crust (graham cracker or traditional)
• 2 cups creamy peanut butter
• 1 cup heavy cream
• 8 oz cream cheese

Filling Ingredients:

• 1 cup powdered sugar
• 2 tsp vanilla extract
• 1/2 cup granulated sugar

Topping Ingredients:

• 1/2 cup chopped peanuts
• 2 tbsp chocolate syrup
• 1/4 cup whipped cream
• 1 pinch salt

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Instructions

1. Prepare the pie crust by pressing graham cracker or traditional crust evenly into a 9-inch pie dish, ensuring a uniform base. Refrigerate the crust for 15 minutes to set firmly.
2. In a large mixing bowl, whip the heavy cream until stiff peaks form, creating a light and airy texture. Set aside in the refrigerator to maintain its structure.
3. Using an electric mixer, blend cream cheese until smooth and creamy, gradually incorporating powdered sugar and granulated sugar. Mix until the sugar is completely dissolved and the mixture is silky.
4. Fold in the creamy peanut butter and vanilla extract into the cream cheese mixture, stirring gently to maintain the whipped cream’s volume and prevent deflation.
5. Carefully fold the chilled whipped cream into the peanut butter mixture, creating a light, fluffy filling with a consistent texture throughout.
6. Transfer the filling into the prepared pie crust, smoothing the top with a spatula to create an even surface. Tap the dish gently to remove any air bubbles.
7. Refrigerate the pie for at least 4 hours or overnight to allow the filling to set completely and develop rich flavors.
8. Before serving, sprinkle chopped peanuts evenly across the top of the pie for a crunchy texture and nutty flavor.
9. Drizzle chocolate syrup in an artistic pattern over the pie, creating an appealing visual contrast.
10. Add a dollop of whipped cream in the center and dust with a pinch of salt to enhance the sweet and savory profile of the pie.
11. Slice and serve chilled for the most delightful creamy peanut butter experience.

Notes

• Crust Variation: Swap graham crackers for gluten-free alternatives like almond or coconut flour cookies to accommodate dietary restrictions.
• Cream Stabilization: Ensure heavy cream is ice-cold and use a chilled mixing bowl to achieve maximum volume and stability when whipping.
• Peanut Butter Selection: Choose a smooth, creamy peanut butter without added oils or sugar for the most authentic and rich flavor profile.
• Texture Tip: Gently fold ingredients to maintain the airy texture, preventing deflation and ensuring a light, cloudlike filling that melts in your mouth.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 480
• Sugar: 24 g
• Sodium: 220 mg
• Fat: 36 g
• Saturated Fat: 14 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 40 mg