The Heartwarming Amish Country Casserole Recipe Everyone Loves

Nestled in the heart of amish country casserole traditions lies a comfort food that speaks directly to your soul.

Generations of home cooks have perfected this hearty dish with simple, wholesome ingredients.

Warm memories flood back with each creamy, golden bite of this classic recipe.

Farmhouse kitchens have long celebrated this humble yet satisfying meal that brings people together.

Layers of tender noodles, savory meats, and rich cheese create a symphony of flavors that dance on your palate.

Authentic and unpretentious, this casserole embodies the pure, nurturing spirit of midwestern cooking.

You won’t be able to resist diving into this delectable masterpiece that promises pure, nostalgic delight.

Helpful Tips For Creamy Amish Country Casserole

• Drain Thoroughly: Remove excess moisture from noodles to prevent a watery casserole, using a colander and gentle shaking.
• Layer Smartly: Spread ingredients evenly for consistent flavor and texture in every delicious bite.
• Cheese Melting Trick: Let sour cream and cheese mixture sit at room temperature before spreading to ensure smooth, creamy coverage.
• Crisp Breadcrumb Topping: Mix butter and breadcrumbs just before sprinkling to maintain maximum crunchiness and prevent sogginess.
• Rest and Settle: Allow casserole to cool slightly after baking, which helps ingredients set and makes cutting and serving easier.

How To Give Amish Country Casserole A New Spin

• Gluten-Free Casserole: Replace egg noodles with gluten-free rice noodles or quinoa pasta. Use gluten-free cream of mushroom soup and gluten-free breadcrumbs for the topping.
• Vegetarian Comfort Bake: Swap ground beef with plant-based crumbles or lentils. Use vegetable broth instead of meat juices and add extra mushrooms for depth of flavor.
• Low-Carb Beef Casserole: Substitute noodles with cauliflower rice or zucchini noodles. Reduce breadcrumb amount and use almond flour for a lower-carbohydrate alternative.
• Dairy-Free Option: Replace sour cream with coconut cream or cashew cream. Use dairy-free cheese alternatives and olive oil instead of butter for the crispy topping.

What Goes Well With Amish Country Casserole

• Enhance Beef Noodle Casserole Experience
• Pair with Crisp Salad: Toss a light green salad with vinaigrette to balance the casserole's richness and add fresh, tangy contrast.
• Match with Red Wine: Select a medium-bodied red like Zinfandel or Cabernet Sauvignon to complement the hearty beef and creamy cheese layers.
• Serve with Roasted Vegetables: Prepare simple roasted broccoli or asparagus spears to add nutritional balance and provide a green, earthy side dish.
• Complement with Crisp Beer: Choose a cold lager or amber ale to cut through the casserole's creamy texture and enhance the overall meal's flavor profile.

Easy Storage For Amish Country Casserole Leftovers

• Transfer leftovers to an airtight container and store in the refrigerator for 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Wrap tightly in freezer-safe containers or heavy-duty aluminum foil. Freeze for up to 2-3 months. Label with the date to track freshness.
• Preheat oven to 350°F. Place leftovers in a baking dish, cover with foil to prevent drying. Warm for 20-25 minutes until heated through. Remove foil during the last 5 minutes to crisp the topping.
• Place individual portions on a microwave-safe plate.

All The FAQs For Amish Country Casserole Fans

• Is this recipe suitable for meal prep?

Yes, this casserole can be prepared ahead of time and refrigerated before baking. Simply assemble the dish, cover with foil, and store in the refrigerator for up to 24 hours before cooking.

• Can I substitute ground beef with another protein?

Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe. Just ensure the meat is fully cooked and seasoned similarly.

• What if I don't have cream of mushroom soup?

No problem. You can replace it with cream of chicken soup or make a homemade white sauce using butter, flour, and milk as a substitute.

Why Amish Country Casserole Feels Like Home On A Plate

• Craft a Comforting Classic: Dive into a hearty beef and noodle casserole that brings warmth and nostalgia to your dinner table, perfect for satisfying hungry families.
• Simplify Weeknight Cooking: Combine ground beef, noodles, and a creamy cheese topping in one pan, reducing kitchen cleanup and making meal preparation a breeze.
• Layer Incredible Flavors: Enjoy a delicious blend of savory beef, tender noodles, and a crispy breadcrumb topping that creates a mouthwatering combination of textures and tastes.
• Crowd-Pleasing Meal: Watch everyone gather around the table, eager to dig into this universally loved dish that appeals to both kids and adults with its rich, comforting ingredients.

Simple Ingredients For Amish Country Casserole Comfort

• Ground Beef: A hearty and flavorful base that provides the main protein for the casserole.

• Onions, Green Peppers, Garlic: These aromatic vegetables add depth, texture, and rich flavor to the dish.

• Egg Noodles: A classic pasta that creates a comforting and satisfying base for the casserole.

• Cream of Mushroom Soup: A creamy element that helps bind the ingredients and adds a rich, savory taste.
• Sour Cream: Provides a tangy creaminess and helps create a smooth texture.
• Cheddar Cheese: Adds a sharp, cheesy flavor and helps create a golden, melted topping.

• Salt, Black Pepper: Essential seasonings that enhance the overall flavor of the dish.

• Butter, Breadcrumbs: Create a crispy, golden-brown crust that adds texture and crunch to the casserole.

• Cooking Spray: Helps prevent the casserole from sticking to the baking dish.

How To Make Amish Country Casserole Without Stress

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F and give a quick spray of cooking oil to your 9×13-inch baking dish.

Step 2: Brown the Beef

Sizzle ground beef in a large skillet over medium-high heat, breaking it into tiny crumbly bits until no pink remains.

Step 3: Sauté the Veggie Crew

• Chopped onions
• Diced green peppers
• Minced garlic

Cook until the vegetables soften and become see-through.

Step 4: Create a Flavor Base

Drain the extra grease from the meat and veggie mix. Stir in cream of mushroom soup, salt, and black pepper to build a mouthwatering filling.

Step 5: Cook the Noodles

Boil egg noodles in salted water until they’re perfectly tender, then drain completely.

Step 6: Merge Meat and Noodles

Gently blend the cooked noodles into the beef mixture, making sure everything gets cozy together.

Step 7: Prep the Casserole Dish

Transfer the noodle-beef blend into the prepared baking dish, spreading it out evenly.

Step 8: Whip Up the Creamy Topping

Mix sour cream with shredded cheddar cheese, then spread this dreamy layer across the top of the casserole.

Step 9: Add the Crispy Crown

Melt butter and mix with breadcrumbs, then sprinkle this crunchy topping all over the casserole.

Step 10: Bake to Perfection

Slide the casserole into the oven and bake for 25-30 minutes until the top turns a gorgeous golden brown and the edges start bubbling.

Step 11: Let It Rest

Pull the casserole out and let it chill for 5-10 minutes. This helps the flavors mingle and makes serving a breeze.

Amish Country Casserole Recipe

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4.8 from 14 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Hearty Amish Country Casserole brings comfort and tradition to your dinner table, blending creamy textures with rich, homestyle flavors. Generations of family recipes shine through this satisfying meal you’ll savor with genuine countryside warmth.

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Ingredients

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Main Ingredients:

• 1 lb ground beef
• 2 cups egg noodles
• 1 can cream of mushroom soup

Vegetables and Seasonings:

• 1 medium onion, chopped
• 1/2 cup green bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Topping and Binders:

• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted

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Instructions

1. Preheat the oven to 375°F and prepare a 9×13-inch baking dish with a light coating of cooking spray.
2. In a large skillet, brown the ground beef over medium-high heat, breaking it into crumbly pieces until no pink remains, approximately 7-8 minutes.
3. Add chopped onions, diced green peppers, and minced garlic to the beef, sautéing until vegetables soften and become translucent, about 4 minutes.
4. Drain excess grease from the meat and vegetable mixture, then stir in cream of mushroom soup, salt, and black pepper, creating a rich, savory filling.
5. Cook egg noodles in boiling salted water until al dente, typically 6-7 minutes, then drain thoroughly.
6. Gently fold the cooked noodles into the beef mixture, ensuring even distribution of ingredients.
7. Transfer the combined mixture to the prepared baking dish, spreading it evenly across the surface.
8. In a separate bowl, mix sour cream with shredded cheddar cheese, then spread this creamy layer over the casserole.
9. Combine melted butter with breadcrumbs, then sprinkle the crispy topping evenly across the casserole.
10. Bake in the preheated oven for 25-30 minutes, or until the top turns golden brown and the edges are bubbling.
11. Remove from oven and let the casserole rest for 5-10 minutes before serving to allow flavors to settle and facilitate easier portioning.

Notes

• Choose lean ground beef to reduce overall fat content without compromising flavor.
• Drain meat thoroughly to prevent excess grease from making the casserole soggy.
• Substitute regular noodles with whole wheat or gluten-free alternatives for dietary needs.
• Experiment with ground turkey or plant-based meat crumbles for a lighter protein option.
• Add extra vegetables like spinach or mushrooms to boost nutritional value and complexity.
• Use low-fat sour cream and reduced-fat cheese for a healthier version of the dish.
• Make this casserole ahead of time and refrigerate, allowing flavors to meld overnight.
• Freeze individual portions for convenient meal prep and quick weeknight dinners.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 520
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 90 mg