Heavenly Amish Cinnamon Bread Recipe for Cozy Home Baking

Crafting a delightful amish cinnamon bread brings warmth and nostalgia to your kitchen.

Soft, fragrant loaves tell stories of traditional baking passed through generations.

Generations of skilled bakers have perfected this comforting recipe in rural Pennsylvania.

Generations of memories live within each slice of this sweet, tender bread.

Kneading dough becomes a meditative experience connecting you to simple culinary traditions.

Baking fills your home with an irresistible aroma that draws everyone closer.

Welcome this cherished recipe into your repertoire and watch magic unfold with each golden, cinnamon-swirled bite.

What’s In Easy Amish Cinnamon Bread

• All-Purpose Flour: A key ingredient that provides structure and body to the bread.
• Baking Powder: The leavening agent that helps the bread rise and become light and fluffy.
• Salt: Enhances the overall flavor and balances the sweetness of the bread.

• Butter: Creates a rich, tender texture and adds delicious flavor to the bread.
• Sugar: Provides sweetness and helps with browning and moisture.
• Eggs: Bind the ingredients together and contribute to the bread's structure.
• Vanilla Extract: Adds a warm, aromatic flavor that complements the cinnamon.
• Milk: Helps create a smooth batter and adds moisture to the bread.

• Sugar, Cinnamon: Create a sweet and warm swirl that gives the bread its signature flavor and beautiful marbled appearance.

Simple Steps For Amish Cinnamon Bread

Step 1: Prepare Baking Space

Warm up the oven to 350°F. Coat a 9×5-inch loaf pan with butter or cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Whisk these ingredients until well blended.

Step 3: Cream Butter and Sugar

In a large mixing bowl, blend softened butter with sugar until the mixture becomes light and fluffy. The texture should look creamy and smooth.

Step 4: Add Wet Ingredients

• Eggs (one at a time)
• Vanilla extract
• Milk

Stir until everything is completely combined and looks uniform.

Step 5: Combine Wet and Dry Mixtures

Slowly add dry ingredients to the wet mixture. Stir gently until just combined. Avoid overmixing to keep the bread tender.

Step 6: Prepare Cinnamon Swirl

• Remaining sugar
• Ground cinnamon

Step 7: Layer the Batter

Pour half the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over this layer.

Step 8: Add Final Batter Layer

Cover with remaining batter. Top with the rest of the cinnamon sugar mixture.

Step 9: Create Marbled Effect

Take a knife and gently swirl through the batter, creating beautiful cinnamon swirls throughout the bread.

Step 10: Bake to Perfection

Place in the preheated oven. Bake for 50-60 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 11: Cool and Serve

Let the bread rest in the pan for 10 minutes. Transfer to a wire rack and allow to cool completely. Slice and serve whenever you’re ready to enjoy a slice of homemade goodness.

Smart Tips For Baking Amish Cinnamon Bread

• Measure Precisely: Use standard measuring cups and spoons for accurate flour, sugar, and milk quantities to ensure consistent bread texture.
• Soften Butter Right: Let butter sit at room temperature for 30-45 minutes before creaming to achieve a smooth, fluffy mixture that blends perfectly.
• Avoid Overmixing: Stir batter just until ingredients combine to prevent developing tough gluten, which can make the bread dense and chewy.
• Swirl with Care: Use a butter knife to create gentle, zigzag motions when marbling cinnamon sugar for an even, beautiful pattern throughout the bread.
• Check Doneness Early: Start testing the bread around 45 minutes with a toothpick to prevent overbaking, ensuring a moist and tender crumb.

Play Around With Easy Amish Cinnamon Bread

• Gluten-Free Cinnamon Bread: Replace wheat flour with almond or coconut flour for a low-carb, gluten-free alternative that maintains the bread's rich flavor and soft texture.
• Dairy-Free Version: Swap butter with coconut oil and use almond milk instead of regular milk to create a completely dairy-free cinnamon bread that's equally delicious and moist.
• Whole Wheat Healthy Option: Substitute half the all-purpose flour with whole wheat flour to boost nutritional value and add a slightly nutty undertone to the classic cinnamon bread recipe.
• Maple Cinnamon Variation: Replace white sugar with pure maple syrup and add a touch of ground nutmeg to create a deeper, more complex flavor profile that enhances the traditional cinnamon bread.

What Pairs Well With Amish Cinnamon Bread

• Brew Rich Cappuccino: Creamy espresso matches the bread's sweet cinnamon notes, creating a luxurious morning treat that highlights the bread's warm spices.
• Sip Vanilla Chai Tea: Spicy chai complements the cinnamon swirls, adding depth and enhancing the bread's comforting flavors with its aromatic blend.
• Match with Caramel Latte: Sweet caramel undertones create a delightful contrast against the bread's sugary cinnamon layers, providing a decadent flavor experience.
• Enjoy Hot Apple Cider: Crisp apple notes harmonize with the bread's cinnamon profile, offering a classic fall-inspired pairing that feels like a warm hug.

Best Way To Store Amish Cinnamon Bread

• Store in an airtight container or wrap tightly with plastic wrap. Keeps fresh for 4-5 days in the refrigerator. Prevents moisture loss and maintains soft texture.
• Wrap completely in plastic wrap, then aluminum foil. Place in freezer-safe bag. Freezes beautifully for up to 3 months. Thaw overnight in refrigerator before serving.
• Cut bread into individual slices. Wrap each slice separately in plastic wrap. Store in freezer bag. Quick individual servings can be toasted or microwaved directly from frozen state.
• Warm refrigerated slices in microwave for 10-15 seconds. For crispy edges, toast in oven at 350°F for 5-7 minutes.

Amish Cinnamon Bread Questions Answered

• What makes Amish Cinnamon Bread different from regular bread?

This bread doesn’t require yeast or a starter, making it much easier to prepare. It’s a quick bread with a delightful cinnamon swirl that gives it a unique, sweet flavor and beautiful marbled appearance.

• Can I make this recipe without eggs?

While eggs are important for structure and moisture, you can try substituting with 1/4 cup of applesauce or mashed banana per egg. However, the texture might be slightly different from the original recipe.

• How do I know when the bread is fully baked?

Use the toothpick test: insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is done. Typically, this takes 50-60 minutes in a 350°F oven.

Sweet Reasons To Love Easy Amish Cinnamon Bread

• Savor Stress-Free Baking: Perfect for home bakers wanting a delightful treat without complex techniques.
• Minimal Ingredients Magic: Requires basic pantry staples, eliminating last-minute grocery store runs and making preparation super straightforward.
• Crowd-Pleasing Comfort: Delivers a warm, nostalgic cinnamon flavor that appeals to all ages, from kids to grandparents, making it ideal for family gatherings or casual weekend treats.
• Swirl and Serve Sensation: Creates a stunning marbled appearance that looks professionally crafted, impressing guests without requiring advanced culinary skills.

Amish Cinnamon Bread Recipe

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4.7 from 26 reviews

• Total Time: 1 hour 5-15 minutes
• Yield: 8 1x

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Description

Warm, comforting Amish Cinnamon Bread delivers nostalgic farmhouse flavors with its tender crumb and swirling cinnamon essence. Home bakers can easily craft this cherished family recipe that connects generations through simple, delightful ingredients.

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Ingredients

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Flour and Baking Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon (15 milliliters) baking powder
• 1/2 teaspoon (2.5 grams) salt

Dairy and Wet Ingredients:

• 1/2 cup (113 grams) unsalted butter, softened
• 1 cup (240 milliliters) milk
• 2 large eggs
• 1 teaspoon (5 milliliters) pure vanilla extract

Sweet and Spice Ingredients:

• 1 cup (200 grams) granulated sugar
• 1 teaspoon (2 grams) ground cinnamon

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Instructions

1. Prepare the oven at 350°F and coat a 9×5-inch loaf pan with grease to prevent sticking.
2. Combine flour, baking powder, and salt in a medium bowl, then set aside for later use.
3. Cream butter and sugar in a large mixing bowl until the mixture becomes light and fluffy, creating a smooth base for the bread.
4. Incorporate eggs individually, ensuring each is fully blended. Add vanilla extract and milk, stirring until the mixture is uniform.
5. Gradually fold dry ingredients into the wet mixture, mixing carefully to avoid overmixing and maintain a tender texture.
6. Create the cinnamon sugar filling by combining remaining sugar and cinnamon in a separate small bowl.
7. Transfer half the batter into the prepared loaf pan, then generously sprinkle half of the cinnamon sugar mixture across the surface.
8. Layer the remaining batter on top and distribute the rest of the cinnamon sugar evenly.
9. Use a knife to gently swirl the batter and cinnamon filling, creating an intricate marbled pattern throughout the bread.
10. Bake for 50-60 minutes, checking doneness by inserting a toothpick into the center—it should come out clean when the bread is fully cooked.
11. Let the bread rest in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely before slicing and serving.

Notes

• Softening butter at room temperature helps achieve a smoother, fluffier texture that blends perfectly with sugar.
• Avoid overmixing the batter to prevent a dense, tough bread; stop mixing as soon as ingredients are just combined.
• Use fresh cinnamon for a more vibrant, aromatic flavor that elevates the entire bread’s taste profile.
• Customize the recipe by adding chopped nuts or replacing some sugar with honey for a unique twist on the classic Amish cinnamon bread.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 50 mg