Juicy Forgotten Chicken Recipe That Melts in Your Mouth

Tucked away in my grandmother’s weathered cookbook, this amazing forgotten chicken recipe promises a delightful culinary journey.

Whispers of nostalgia dance through its carefully crafted ingredients.

Generations of home cooks have passed down this cherished blend of flavors.

Each bite tells a story of comfort and tradition.

Simple yet profound, the dish connects us to memories of shared meals.

Crisp textures and rich aromas will transport you to a time of warmth and love.

Let’s uncover this hidden gem that deserves a spotlight in your kitchen.

Why Amazing Forgotten Chicken Is Worth Remembering

• Boost Family Dinner Excitement: Discover a crowd-pleasing chicken recipe that transforms ordinary weeknight meals into delightful culinary experiences everyone will love.
• Master Simple Cooking Techniques: Learn an approachable method of breading chicken that guarantees a perfectly crispy exterior and juicy interior without complicated steps.
• Customize with Easy Variations: Experiment with different herbs, spices, or cheese in the breadcrumb mixture to create personalized flavor profiles that match your family's taste preferences.
• Achieve Restaurant-Quality Results: Create a professional-looking dish with golden-brown coating and tender meat that rivals restaurant-prepared chicken, all from the comfort of your kitchen.

Ingredients You’ll Need For Amazing Forgotten Chicken

• Chicken Breasts: High-quality protein that serves as the centerpiece of the dish, providing a lean and tender base for the crispy coating.

• Breadcrumbs, Parmesan Cheese: Create a crunchy, flavorful exterior that adds texture and rich, savory notes to the chicken.
• Salt, Black Pepper, Garlic Powder, Dried Oregano: Blend of seasonings that enhances the overall taste profile and adds depth to the coating.

• Eggs, Milk: Act as a binding agent to help the breadcrumb mixture adhere to the chicken, ensuring a complete and even coating.
• Olive Oil: Provides moisture and helps create a golden, crispy exterior when baked.
• Dijon Mustard: Adds a tangy, sharp flavor that complements the chicken and enriches the overall taste.

• Cooking Spray: Prevents the chicken from sticking to the baking dish and helps create an even, crisp surface.
• Fresh Herbs (Optional): Offers a bright, fresh garnish that can enhance the visual appeal and add a subtle aromatic touch.

How To Make Amazing Forgotten Chicken Easily

Step 1: Create Flavor-Packed Seasoning Blend

• Breadcrumbs
• Parmesan cheese
• Salt
• Black pepper
• Garlic powder
• Dried oregano

Combine thoroughly to ensure all ingredients are evenly distributed.

Step 2: Whip Up Magical Coating Mixture

• Eggs
• Milk
• Olive oil
• Dijon mustard

Whisk until the mixture becomes smooth and completely integrated.

Step 3: Dry and Prep Chicken Breasts

Use paper towels to pat chicken breasts completely dry. This crucial step helps the coating stick better and creates an incredibly crispy exterior.

Step 4: Dredge Chicken to Perfection

Dip each chicken breast into the egg mixture, letting excess drip off. Then carefully roll in the seasoned breadcrumb mixture, pressing gently to ensure full coverage.

Step 5: Set Up for Baking

Preheat oven to 375°F. Lightly spray a baking dish with cooking spray. Arrange the breaded chicken pieces with some space between them for even cooking and browning.

Step 6: Bake Until Golden and Delicious

Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165°F and develops a gorgeous golden-brown crust.

Step 7: Rest and Serve

Remove chicken from the oven and let it rest for 5 minutes. This allows juices to redistribute, keeping the meat tender and juicy. Serve hot and enjoy!

Optional Finishing Touch: Sprinkle with fresh herbs or add a squeeze of lemon for extra brightness.

Helpful Tips For Amazing Forgotten Chicken

• Boost Egg Mixture Flavor: Add a dash of hot sauce or Worcestershire sauce to the egg mixture for an extra flavor kick.
• Achieve Crispy Coating: Use panko breadcrumbs instead of traditional breadcrumbs for an extra crunchy exterior.
• Prevent Soggy Bottom: Place a wire rack inside the baking dish to allow air circulation and keep the bottom of the chicken crisp.
• Gluten-Free Option: Swap regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for a celiac-friendly version.
• Check Chicken Doneness: Use a meat thermometer to accurately verify the chicken has reached 165°F for safe consumption.

Fun Styles Of Amazing Forgotten Chicken

• Gluten-Free Chicken Crisp: Replace traditional breadcrumbs with crushed gluten-free cornflakes or almond flour for a celiac-friendly version that maintains crispy texture.
• Mediterranean Herb Variation: Swap oregano for za'atar spice blend and add sumac and fresh parsley to create a Middle Eastern-inspired coating with vibrant flavors.
• Low-Carb Protein Punch: Use crushed pork rinds or ground almonds instead of breadcrumbs, reducing carbohydrate content while boosting protein and maintaining a crunchy exterior.
• Spicy Kick Rendition: Incorporate cayenne pepper, smoked paprika, and chili flakes into the breadcrumb mixture for those who enjoy a fiery, bold chicken experience.

Tasty Sides For Amazing Forgotten Chicken

• Savor Crisp Chicken Companions
• Pair Zesty White Wine: Chardonnay or Pinot Grigio cut through the chicken's richness with bright, refreshing acidity, complementing the crispy breadcrumb coating perfectly.
• Create Fresh Salad Side: Arugula salad with lemon vinaigrette adds peppery crunch and citrus notes that balance the chicken's savory parmesan-herb crust.
• Match Robust Vegetable Medley: Roasted mediterranean vegetables like zucchini, bell peppers, and eggplant bring earthy undertones that enhance the dish's herbal seasoning.

How To Store Amazing Forgotten Chicken Correctly

• Store leftover chicken in an airtight container within 2 hours of cooking. Place pieces in a single layer, separating with parchment paper to prevent sticking. Refrigerated chicken stays fresh for 3-4 days.
• Wrap individual chicken breasts tightly in plastic wrap, then place in freezer-safe bags. Remove excess air to prevent freezer burn. Frozen chicken maintains quality for up to 3 months.
• Place chicken on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat on 50% power in 30-second intervals, checking temperature to avoid dryness. Internal temperature should reach 165°F.
• Preheat oven to 350°F.

Quick FAQs About Amazing Forgotten Chicken

• What ingredients make the breadcrumb coating so flavorful?

The combination of parmesan cheese, garlic powder, dried oregano, salt, and black pepper creates a robust and savory coating that adds depth and complexity to the chicken.

• Why is it important to pat the chicken dry before breading?

Patting the chicken dry helps the egg mixture and breadcrumb coating adhere better, ensuring a crispier and more even exterior when baked.

• How can I ensure the chicken stays moist during baking?

By whisking eggs with milk, olive oil, and dijon mustard, you create a flavorful liquid coating that helps keep the chicken tender and prevents it from drying out during cooking.

Amazing Forgotten Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 38 reviews

• Total Time: 50 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Rediscover comfort with amazing forgotten chicken, a nostalgic dish that whispers tales of home-cooked memories. Succulent chicken bathed in creamy sauce promises a delightful journey back to cherished family dinners you’ll savor with pure satisfaction.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 chicken breasts
• 1 cup breadcrumbs
• 1/2 cup parmesan cheese

Seasonings:

• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried oregano

Wet Ingredients:

• 2 large eggs
• 1/4 cup milk
• 2 tbsp olive oil
• 1 tbsp dijon mustard

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F and prepare a baking dish with a light coating of cooking spray to prevent sticking.
2. Create a robust seasoning blend by mixing breadcrumbs, parmesan cheese, salt, black pepper, garlic powder, and dried oregano in a shallow dish, ensuring all ingredients are thoroughly combined.
3. Whisk eggs, milk, olive oil, and dijon mustard in a separate bowl until the mixture becomes smooth and well-integrated, creating a flavorful coating for the chicken.
4. Pat chicken breasts completely dry with paper towels to help the coating adhere more effectively and promote optimal crispiness.
5. Dredge each chicken breast first through the egg mixture, allowing excess to drip off, then carefully coat with the seasoned breadcrumb mixture, pressing gently to ensure a complete and even coverage.
6. Arrange the breaded chicken in the prepared baking dish, leaving space between each piece to allow for even heat circulation and consistent browning.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the coating turns golden brown and crispy.
8. Remove from the oven and let the chicken rest for 5 minutes, which allows the juices to redistribute and ensures a moist, tender final result.
9. Serve hot, garnishing with fresh herbs or a squeeze of lemon if desired.

Notes

• Choose gluten-free breadcrumbs or crushed gluten-free crackers for a celiac-friendly version that maintains the crispy texture.
• Swap whole milk with almond or oat milk to create a lighter, dairy-free coating that still provides rich flavor and moisture.
• Reduce the salt content by using low-sodium parmesan cheese and seasoning sparingly, ideal for those monitoring sodium intake.
• Transform the recipe into a lower-fat option by using skinless chicken breasts and baking on a wire rack to allow excess oil to drip away during cooking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 365
• Sugar: 1 g
• Sodium: 871 mg
• Fat: 19 g
• Saturated Fat: 4 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 118 mg