The Perfect Crispy Baked Chicken Recipe You’ll Crave Weekly

Crispy golden baked chicken can turn an ordinary dinner into a mouthwatering experience that leaves everyone asking for seconds.

My kitchen always smells incredible when this dish comes out of the oven.

Simple ingredients dance together to create something truly special.

Fresh herbs and a clever marinade bring remarkable depth to each tender bite.

Seasoned carefully with salt, pepper, and a hint of paprika, the chicken becomes irresistibly juicy.

Home cooks appreciate how quickly this recipe comes together without complicated techniques.

You’ll want to bookmark this delightful meal for your next family gathering.

Why The Amazing Baked Chicken Recipe Stands Out

• Savor Foolproof Flavor: This recipe guarantees perfect chicken every single time with a simple yet powerful seasoning blend that locks in moisture and creates an incredibly delicious result.
• Master Restaurant-Quality Cooking: By using professional techniques like searing and oven-finishing, home cooks can achieve restaurant-style golden-brown chicken with minimal culinary expertise.
• Customize Your Meal: The spice mixture can be easily adjusted to match personal taste preferences, making this recipe incredibly versatile for different palates and dietary needs.
• Quick Weeknight Winner: With straightforward steps and minimal ingredients, this chicken method delivers maximum taste without complex preparation or lengthy cooking processes.

What Goes In The Amazing Baked Chicken Recipe

• Chicken Breasts: Lean and tender meat that serves as the main star of the dish, providing a high-quality protein source.

• Dried Herbs, Salt, Pepper, Chicken Seasoning: A blend of spices that adds depth, complexity, and robust flavor to the chicken.

• Olive Oil, Butter: Provide rich flavor, help create a golden-brown crust, and prevent the chicken from sticking to the skillet.

• Chicken Broth: Adds moisture to the cooking process and helps keep the chicken juicy during baking.

How To Make The Amazing Baked Chicken Recipe

Step 1: Prepare the Oven

Fire up your oven to 425°F, creating the perfect roasting zone for juicy chicken.

Step 2: Dry the Chicken

Grab paper towels and thoroughly pat the chicken breasts until completely dry. This crucial step ensures a crispy, golden exterior.

Step 3: Create Flavor Explosion

• Dried herbs
• Salt
• Black pepper
• Chicken seasoning

Combine these ingredients in a small bowl to create a mouthwatering seasoning mix.

Step 4: Season Generously

Massage the spice blend into each chicken breast, making sure every inch is covered with flavor.

Step 5: Heat the Skillet

• Olive oil
• Butter

Watch for the butter to melt and create a beautiful shimmer.

Step 6: Sear to Perfection

Carefully place the seasoned chicken breasts into the hot skillet. Sear each side for 3-4 minutes until a gorgeous golden-brown crust develops.

Step 7: Add Moisture Boost

Pour chicken broth around the chicken breasts to keep them incredibly juicy during cooking.

Step 8: Bake to Deliciousness

Slide the entire skillet into the preheated oven. Bake for 15-18 minutes or until the chicken reaches an internal temperature of 165°F.

Step 9: Rest and Relax

Pull the skillet out of the oven and let the chicken rest for 5 minutes. This allows the delicious juices to redistribute throughout the meat.

Step 10: Serve and Enjoy

Plate the hot chicken and drizzle those amazing pan juices over the top for an extra flavor punch. Bon appétit!

Tips To Improve The Amazing Baked Chicken Recipe

• Seal in Moisture: Pat chicken breasts completely dry to help seasonings stick and create a crispy, golden exterior that locks in delicious juices.
• Spice Mastery: Mix dried herbs and seasonings thoroughly, ensuring even distribution for a bold, balanced flavor profile in every bite.
• Searing Technique: Brown chicken in a hot skillet with oil and butter before baking to develop a rich, caramelized crust that enhances overall taste.
• Temperature Precision: Use a meat thermometer to check internal temperature, guaranteeing chicken reaches 165°F for safe and perfectly cooked meat without drying out.

Tasty Variations For The Amazing Baked Chicken Recipe

• Herb-Crusted Mediterranean Style: Replace dried herbs with fresh rosemary, thyme, and oregano, adding crumbled feta cheese on top for a Greek-inspired flavor profile.
• Low-Carb Keto Version: Swap chicken broth with heavy cream and add grated parmesan cheese for extra richness, keeping the recipe aligned with ketogenic dietary requirements.
• Spicy Cajun Transformation: Substitute chicken seasoning with Cajun spice blend, incorporating paprika, cayenne, and garlic powder for a bold, zesty southern-style preparation.
• Gluten-Free Wellness Option: Ensure all seasonings are certified gluten-free, and use coconut oil instead of butter to accommodate individuals with gluten sensitivities or celiac disease.

Pairing Tips For The Amazing Baked Chicken Recipe

• Savor with Chardonnay: Crisp, buttery Chardonnay complements the herb-seasoned chicken's rich, golden-brown profile, enhancing the dish's delicate flavors and providing a smooth wine drinking experience.
• Create Mediterranean Mezze Plate: Serve chicken alongside hummus, olives, cucumber salad, and warm pita bread to transform the main dish into a vibrant, textured Mediterranean-inspired feast that delights multiple taste sensations.
• Pair with Roasted Garlic Mashed Potatoes: Creamy, smooth mashed potatoes infused with roasted garlic create the perfect side, absorbing the chicken's pan juices and offering a comforting, harmonious accompaniment that elevates the entire meal.

How To Store The Amazing Baked Chicken Recipe

• Transfer cooled chicken to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the chicken is completely cool before sealing to prevent moisture buildup.
• Wrap individual chicken breasts tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months. Label the bag with the date to track freshness.
• Place chicken on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat in 30-second intervals, checking temperature until warmed through. Avoid overheating to prevent dryness.
• Preheat oven to 350°F.

FAQs About The Amazing Baked Chicken Recipe

• Can I use dried herbs instead of fresh herbs?

Yes, you can substitute dried herbs. Use about 1/3 of the amount of dried herbs compared to fresh herbs to maintain the right flavor intensity.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F at the thickest part of the chicken breast. This ensures the chicken is safe to eat and remains juicy.

• What if I don't have an oven-safe skillet?

If you don’t have an oven-safe skillet, transfer the seared chicken to a baking dish before putting it in the oven. Just make sure to keep the pan juices with the chicken.

Amazing Baked Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 23 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent Italian herb-crusted chicken delights dinner tables with Mediterranean charm. Simple ingredients blend into a mouthwatering main course you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 4 chicken breasts
• 2 tbsp chicken seasoning

Herbs and Spices:

• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary

Liquid and Fat:

• 3 tbsp olive oil
• 2 tbsp butter (28 g)
• 1/4 cup (60 ml) chicken broth

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 425°F, creating an ideal roasting environment for the chicken breasts.
2. Pat the chicken breasts completely dry using paper towels to ensure optimal seasoning adherence and crispy exterior.
3. Combine all dried herbs, salt, pepper, and chicken seasoning in a small mixing bowl, creating a robust spice blend.
4. Generously coat each chicken breast with the spice mixture, massaging the seasonings into the meat to maximize flavor penetration.
5. Heat olive oil and butter in a large oven-safe skillet over medium-high heat until the butter melts and begins to shimmer.
6. Carefully place seasoned chicken breasts into the hot skillet, searing each side for 3-4 minutes to develop a golden-brown crust.
7. Pour chicken broth around the chicken breasts to help maintain moisture during baking.
8. Transfer the skillet directly into the preheated oven and bake for 15-18 minutes, or until the internal temperature reaches 165°F.
9. Remove the skillet from the oven and let the chicken rest for 5 minutes, allowing juices to redistribute throughout the meat.
10. Serve the chicken hot, drizzling any remaining pan juices over the top for extra flavor and moisture.

Notes

• Select bone-in, skin-on chicken breasts for maximum juiciness and richer flavor profile during baking.
• Use a meat thermometer to precisely check internal temperature, preventing overcooking and ensuring tender results.
• Create dairy-free version by substituting butter with additional olive oil or coconut oil for similar browning effect.
• Experiment with alternative herb combinations like Italian seasoning, Cajun blend, or Mediterranean spices to customize taste without changing core cooking technique.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 0 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 100 mg