The Cheerful All Bran Tea Bread Recipe Everyone Will Adore

Crafting a delightful all bran tea bread transforms ordinary afternoons into cozy moments of pure comfort.

Hearty whole grains meet sweet bakery magic in this simple recipe.

Nutritious ingredients blend seamlessly, creating a dense and satisfying treat.

Wholesome flavors burst through each tender slice, promising warmth and satisfaction.

Baking novices and experienced kitchen enthusiasts alike can master this straightforward creation.

Packed with fiber and subtle sweetness, this tea bread becomes an instant favorite.

You’ll want to slice, savor, and share this delectable bread with everyone around you.

What’s So Appealing About Mary Berry All Bran Tea Bread

• Boost Nutrition Easily: Pack your day with fiber and wholesome goodness through this simple tea bread that combines All-Bran, dried fruits, and basic ingredients for a healthy treat.
• Minimal Prep Magic: Requires just basic mixing and waiting, making this recipe perfect for bakers who want delicious results without complicated techniques or extensive kitchen skills.
• Versatile Snacking Solution: Enjoy as a breakfast companion, afternoon tea partner, or quick energy boost that satisfies sweet cravings while providing substantial nutritional benefits.
• Budget-Friendly Baking: Uses common pantry staples and inexpensive ingredients, allowing you to create a delightful homemade bread without spending extra money or hunting for rare components.

Ingredients in Mary Berry All Bran Tea Bread

• All-Bran: A fiber-rich cereal that provides texture and nutritional boost to the tea bread.
• Sugar: Adds sweetness and helps create a tender crumb in the bread.
• Dried Fruit: Provides natural sweetness and chewy texture to the tea bread.

• Milk: Moistens the mixture and helps bind the ingredients together.

• Flour: Creates the structure and provides the base for the tea bread.

Instructions for Mary Berry All Bran Tea Bread

Step 1: Warm Up the Oven

Crank your oven to a cozy 180°C (Gas Mark 4). Grab a 2lb loaf pan and give it a quick spray or butter rub to prevent sticking.

Step 2: Mix Dry Ingredients

• All-Bran cereal
• Sugar
• Dried fruit

Step 3: Splash in Liquid

Pour milk over the mixture and let everything get friendly and soft for 30 minutes. This allows the All-Bran to soak up all that moisture.

Step 4: Fold in Flour

Gently sift flour into the bowl. Stir with a light touch, making sure everything blends smoothly without overmixing.

Step 5: Bake to Perfection

Transfer the batter into your prepared loaf pan. Slide it into the preheated oven and bake for about 1 hour. You’ll know it’s done when the top springs back when lightly touched.

Step 6: Cool and Slice

Carefully remove the bread from the pan and let it cool completely on a wire rack. This helps the bread set and makes slicing easier.

Step 7: Serve and Enjoy

Slice the bread into beautiful pieces. Spread with butter if you’re feeling extra indulgent. Perfect with afternoon tea or as a quick breakfast treat!

Easy Tips for Mary Berry All Bran Tea Bread

• Boost Moisture Magic: Soak All-Bran and dried fruit in milk for 30 minutes to ensure a super moist and tender tea bread with rich, soft texture.
• Fruit Flexibility Hack: Swap dried fruits like raisins, sultanas, or mixed peel to customize flavor and match personal preferences or seasonal availability.
• Gentle Mixing Method: Fold flour into the mixture softly to prevent overmixing, which keeps the bread light and prevents dense, tough results.
• Storage Savvy Tip: Wrap cooled tea bread in parchment paper or plastic wrap to maintain freshness for 3-4 days at room temperature or freeze for longer preservation.
• Serving Suggestion Upgrade: Enjoy warm slices with a spread of salted butter, cream cheese, or a drizzle of honey for extra indulgence and flavor complexity.

Ways to Change Up Mary Berry All Bran Tea Bread

• Gluten-Free Version: Replace wheat flour with almond or rice flour for a celiac-friendly option. Use gluten-free All-Bran or crushed gluten-free bran flakes.
• Vegan Adaptation: Swap dairy milk with almond, oat, or soy milk. Use coconut sugar instead of regular sugar. Add chia seeds for extra binding.
• Low-Sugar Alternative: Reduce sugar content by using stevia or monk fruit sweetener. Include more dried fruits like dates or raisins for natural sweetness.
• Protein-Packed Variation: Mix in protein powder or ground nuts like almonds or walnuts. Add hemp seeds or chia seeds to boost protein content.

Pairing Ideas for Mary Berry All Bran Tea Bread

• Brew Rich Tea Pairing: Steep a traditional English breakfast tea or Earl Grey to complement the hearty texture of the bread. The robust tea cuts through the sweetness and enhances the fruity undertones.
• Spread Creamy Butter Companion: Select high-quality salted or unsalted butter to spread generously on warm slices. The rich, smooth butter creates a luxurious contrast with the dense bread's nutty bran flavor.
• Cheese Plate Partner: Serve alongside mild, creamy cheeses like soft goat cheese or brie. The gentle cheese flavors balance the bread's intense bran and fruit profile, creating a delightful afternoon snack experience.
• Morning Jam Accent: Add a dollop of homemade raspberry or strawberry jam to elevate the bread's taste. The bright, sweet jam provides a fresh counterpoint to the bread's dense, wholesome texture.

How to Store Mary Berry All Bran Tea Bread

• Store wrapped tightly in plastic wrap or sealed container for up to 5 days in the refrigerator. Keeps moisture and prevents drying out.
• Slice bread, wrap individually in plastic wrap, then place in freezer bag. Freeze for 2-3 months. Perfect for future quick snacks.
• Keep in airtight container at room temperature for 2-3 days. Ideal for maintaining soft texture and fresh taste.
• Warm slices in microwave for 10-15 seconds or toast lightly in toaster oven. Adds crispy edges and revives bread's warmth.

Common Questions on Mary Berry All Bran Tea Bread

• Is All-Bran Tea Bread suitable for vegetarians?

Yes, this recipe is vegetarian-friendly and contains no meat products.

• Can I substitute the dried fruit in the recipe?

Absolutely! You can use raisins, currants, sultanas, or mixed dried fruit according to your preference.

• How long will this tea bread stay fresh?

When stored in an airtight container at room temperature, the tea bread will remain fresh for 3-4 days.

• Is this recipe good for breakfast?

Definitely! All-Bran Tea Bread is perfect for breakfast, providing fiber and a delicious start to your morning.

All Bran Tea Bread Recipe

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4.6 from 37 reviews

• Total Time: 1 hour 35 minutes
• Yield: 8 1x

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Description

Delightful British All Bran Tea Bread promises a wholesome journey through classic comfort. Packed with fiber and sweet dried fruits, this recipe delivers a hearty slice perfect for afternoon tea or morning breakfast moments you’ll savor completely.

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Ingredients

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Main Ingredients:

• 275 g mixed dried fruit
• 100 g All-Bran Original
• 100 g self-raising flour

Sweeteners and Liquids:

• 150 g caster sugar
• 300 ml (10.1 fluid ounces) skimmed milk

Preparation Ingredient:

• Margarine, for greasing

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Instructions

1. Prepare a 2lb loaf tin by lightly greasing its surface and set the oven temperature to 180°C (Gas mark 4).
2. Mix All-Bran, sugar, and dried fruit together in a spacious mixing bowl, creating a uniform blend of ingredients.
3. Gently pour milk over the mixture, allowing it to soak and soften for approximately 30 minutes, which helps develop rich flavors and textures.
4. After soaking, carefully sift flour into the mixture, using gentle folding motions to incorporate without overmixing and maintain a light consistency.
5. Transfer the prepared batter into the greased loaf tin, ensuring an even distribution for consistent baking.
6. Place the tin in the preheated oven and bake for 1 hour, watching for a springy texture and golden-brown appearance that indicates complete cooking.
7. Once baked, carefully remove the tea bread from the oven and let it rest in the tin for a few minutes to stabilize.
8. Gently extract the bread from the tin and position it on a wire cooling rack, allowing it to cool completely and set its structure.
9. When cooled, slice the tea bread into desired thickness and serve, optionally accompanied by a spread of butter for added richness.

Notes

• Always soak All-Bran and dried fruit in milk beforehand to soften and enhance moisture, creating a tender, rich texture in the bread.
• Consider swapping dried fruit for alternative mix-ins like nuts, chocolate chips, or fresh berries to customize flavor profile and suit different taste preferences.
• Prevent bread from drying out by wrapping cooled loaf in plastic wrap or storing in an airtight container, which helps maintain freshness for 3-4 days.
• For gluten-free adaptation, replace wheat flour with a reliable gluten-free blend, ensuring the bread remains moist and maintains similar structural integrity.

• Prep Time: 35 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 256kcal
• Sugar: 30g
• Sodium: 150mg
• Fat: 2g
• Saturated Fat: 0.5g
• Unsaturated Fat: 1.3g
• Trans Fat: 0.1g
• Carbohydrates: 56g
• Fiber: 7g
• Protein: 6g
• Cholesterol: 5mg