Creamy Dream: Alfredo Meatballs Recipe for Cozy Dinner Magic

Melt-in-your-mouth alfredo meatballs combine classic Italian comfort with creamy decadence in one irresistible dish.

Savory ground beef mingles with herbs and spices, creating a robust flavor profile.

Cheesy parmesan adds depth to each perfectly seasoned bite.

Tender meatballs nestled in rich sauce promise a satisfying meal that feels like a warm embrace.

Weeknight dinners demand simple yet extraordinary recipes like this one.

Generous portions ensure everyone leaves the table feeling completely content.

Let’s unlock the magic of this crowd-pleasing culinary adventure together.

Why Alfredo Meatballs Are Creamy, Cheesy, And So Easy

• Craft Gourmet Comfort: Elevate home cooking with restaurant-quality meatballs packed with incredible flavor.
• Create Creamy Culinary Magic: Transform simple ingredients into a decadent dish that feels like a special occasion meal.
• Master Versatile Protein Perfection: Easily prepare meatballs that work brilliantly as a main course or appetizer for various gatherings.
• Simplify Impressive Cooking: Learn a foolproof technique that delivers professional-level results with minimal kitchen expertise.

Ingredients You’ll Need For Alfredo Meatballs

• Ground Beef: A hearty protein that provides rich flavor and substantial texture to the meatballs.
• Ground Pork: Adds moisture and enhances the overall meat blend with its slightly fatty composition.

• Minced Garlic: Infuses the meatballs with a deep, aromatic flavor profile.
• Chopped Parsley, Grated Parmesan Cheese: Bring fresh herbaceous notes and sharp, nutty undertones to the dish.

• Eggs: Act as a crucial binding agent to hold the meatballs together.
• Breadcrumbs: Help absorb moisture and create a tender meatball texture.
• Cream Cheese: Contributes a smooth, rich creaminess to the meat mixture.

• Salt, Black Pepper: Provide essential base seasoning to enhance the meat's natural flavors.

• Olive Oil: Ensures even browning and prevents sticking during searing.
• Chicken Broth: Creates a flavorful cooking liquid that helps tenderize the meatballs.
• Heavy Cream: Forms a luxurious, silky Alfredo-style sauce that coats the meatballs.

How To Cook Up Alfredo Meatballs In No Time

Step 1: Blend Meaty Goodness

In a large bowl, mix ground beef, ground pork, garlic, parsley, salt, and pepper. Use your hands to blend everything together thoroughly, making sure seasonings are evenly distributed throughout the meat mixture.

Step 2: Create Creamy Binding

Add beaten eggs, breadcrumbs, parmesan cheese, and cream cheese to the meat. Gently fold ingredients until just combined, being careful not to overmix the delicate blend.

Step 3: Shape Perfect Morsels

Wet your hands slightly to prevent sticking, then roll the meat mixture into round balls about the size of a golf ball. Aim for consistent shape and size to ensure even cooking.

Step 4: Sizzle and Brown

Heat olive oil in a large skillet over medium-high heat. Carefully place meatballs in the pan, leaving space between each one to ensure proper browning.

Step 5: Develop Golden Crust

Cook meatballs for 3-4 minutes on each side, turning gently to create a beautiful golden-brown exterior that locks in flavor and creates a delicious caramelized crust.

Step 6: Simmer to Perfection

Pour chicken broth into the skillet, reducing heat to medium-low. Let meatballs simmer and cook through completely, which takes about 8-10 minutes.

Step 7: Create Luxurious Sauce

Stir heavy cream into the skillet, transforming the cooking liquid into a rich, velvety sauce that hugs each meatball with creamy deliciousness.

Step 8: Add Cheesy Finish

Sprinkle extra parmesan cheese over the meatballs, allowing it to melt and create an additional layer of flavor and richness.

Step 9: Rest and Thicken

Remove the skillet from heat and let it sit for 2-3 minutes. This allows the sauce to slightly thicken and the meatballs to absorb all the incredible flavors.

Step 10: Serve and Enjoy

Plate the meatballs hot, garnishing with fresh parsley. Serve alongside pasta or crusty bread to soak up the amazing creamy sauce. Get ready for a mouthwatering meal that will impress everyone at the table!

Tips To Get Sauce And Meatballs Just Right

• Prevent Sticky Hands: Wet hands with cold water before shaping meatballs to stop meat from clinging and ensure smooth, uniform spheres.
• Avoid Overworking Meat: Gently mix ingredients to keep meatballs tender, preventing tough and dense texture from excessive handling.
• Maintain Even Cooking: Use a meat thermometer to check internal temperature reaches 160°F, guaranteeing perfectly cooked, safe-to-eat meatballs.
• Enhance Sauce Depth: Allow sauce to simmer slowly, letting flavors meld and develop a rich, creamy consistency that coats meatballs beautifully.
• Control Skillet Heat: Adjust stovetop temperature to medium-high for ideal searing, creating a golden-brown crust without burning the exterior.

Twists To Try On Classic Alfredo Meatballs

• Gluten-Free Meatball Makeover: Replace breadcrumbs with almond flour or crushed pork rinds, maintaining the recipe's rich texture while catering to gluten-sensitive diets.
• Lean Protein Powerhouse: Swap ground beef and pork with ground turkey or chicken, reducing fat content while preserving the meatball's savory profile and creamy sauce.
• Dairy-Free Cream Alternative: Substitute heavy cream and cream cheese with coconut cream or unsweetened cashew cream, creating a velvety sauce for lactose-intolerant individuals.
• Vegetarian Transformation: Create plant-based meatballs using a blend of lentils, mushrooms, and quinoa, mimicking the original recipe's texture and incorporating the luxurious Alfredo-style sauce.

What To Serve With Alfredo Meatballs

• Elevate Wine Pairing: Select a medium-bodied red wine like Chianti or Sangiovese to complement the rich, creamy meatballs without overpowering their delicate flavors.
• Pasta Partner: Serve with fettuccine or linguine to soak up the luxurious Alfredo sauce, creating a perfect harmony of textures and flavors.
• Herbal Garnish: Sprinkle fresh basil or chives on top to add a bright, aromatic touch that cuts through the richness and provides a fresh contrast.
• Bread Companion: Offer a crispy garlic bread or focaccia on the side to help guests mop up the delectable cream sauce and enhance the overall dining experience.

How To Store Alfredo Meatballs The Right Way

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days.
• Pack meatballs and sauce separately in freezer-safe containers, preserving quality for up to 3 months with proper sealing.
• Place meatballs and sauce in a microwave-safe dish, cover with a damp paper towel, and heat at 50% power for 1-2 minutes, stirring midway to ensure even warming.
• Warm meatballs in a skillet over medium-low heat, adding a splash of chicken broth to prevent drying, stirring gently until heated through and sauce becomes smooth again.

Alfredo Meatballs — Your Questions, Answered

• Can I use only ground beef for the meatballs?

Ground beef works, but a blend of beef and pork creates better texture and richer flavor. The combination helps meatballs stay moist and tender.

• Do I need to use cream cheese?

Cream cheese adds smoothness and helps bind ingredients together. If unavailable, you can substitute with ricotta or skip, but texture might change slightly.

• What's the best way to check if meatballs are fully cooked?

Use a meat thermometer to ensure internal temperature reaches 160°F. This guarantees safe consumption and prevents undercooking.

• How can I prevent meatballs from falling apart?

Use moistened hands when shaping, don’t overmix the meat mixture, and ensure breadcrumbs and eggs are well-incorporated as binding agents.

Alfredo Meatballs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 8 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy Italian comfort meets hearty meatballs in this irresistible Alfredo Meatballs dish that blends rich parmesan sauce with juicy, seasoned ground beef. Cheese lovers and pasta enthusiasts will savor each luxurious bite of this indulgent classic that brings warmth and satisfaction to dinner tables.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 lb ground beef
• 0.5 lb ground pork
• 2 large eggs

Dairy and Sauce:

• 0.5 cup heavy cream
• 1 cup parmesan cheese, grated
• 0.25 cup cream cheese

Dry Ingredients and Seasonings:

• 0.5 cup breadcrumbs
• 2 tbsp fresh parsley, chopped
• 1 tsp salt
• 0.5 tsp black pepper
• 2 cloves garlic, minced

Additional Components:

• 2 tbsp olive oil
• 0.25 cup chicken broth

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a spacious mixing bowl, combine ground beef, ground pork, minced garlic, chopped parsley, salt, and black pepper, ensuring thorough and even distribution of seasonings.
2. Incorporate beaten eggs, breadcrumbs, grated parmesan cheese, and cream cheese into the meat mixture, gently folding ingredients until well-integrated without overmixing.
3. Shape the mixture into uniform meatballs, approximately 1.5 inches in diameter, using moistened hands to prevent sticking and maintain consistent size.
4. Heat olive oil in a large skillet over medium-high heat (around 375°F), carefully placing meatballs to avoid overcrowding.
5. Sear meatballs for 3-4 minutes per side, rotating to achieve a golden-brown exterior and creating a delectable caramelized crust.
6. Pour chicken broth into the skillet, reducing heat to medium-low, and allow meatballs to simmer and cook through, approximately 8-10 minutes.
7. Gently stir in heavy cream, creating a luxurious Alfredo-style sauce that envelops the meatballs with rich, creamy texture.
8. Sprinkle additional parmesan cheese over the meatballs, allowing it to melt and enhance the overall flavor profile.
9. Remove from heat and let rest for 2-3 minutes, allowing sauce to thicken and meatballs to absorb the creamy essence.
10. Serve hot, garnished with extra parsley, accompanied by pasta or crusty bread to complement the indulgent Alfredo meatballs.

Notes

• Opt for a blend of ground beef and pork to ensure juicy, flavorful meatballs with perfect texture and richness.
• Keep hands slightly damp when forming meatballs to prevent meat from sticking and create smooth, uniform shapes.
• Avoid overmixing the meat mixture to maintain a tender, light consistency that won’t become dense or tough.
• For a lower-fat version, substitute half the ground meat with ground turkey and use reduced-fat cream cheese and parmesan.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 463
• Sugar: 1 g
• Sodium: 589 mg
• Fat: 34 g
• Saturated Fat: 15 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 27 g
• Cholesterol: 162 mg