Air Fryer Southwest Egg Rolls Recipe: Crispy Homemade Delight

Crispy, golden air fryer southwest egg rolls pack a punch of flavor that’ll make your taste buds dance.

Southwest ingredients combine in a delightful twist on traditional appetizers.

Jalapeños, black beans, and corn create a zesty filling that surprises and delights.

Minimal oil means maximum crunch without guilt.

Quick preparation ensures you spend less time cooking and more time enjoying.

Perfectly seasoned and impossibly easy, these egg rolls bring restaurant-quality excitement straight to your kitchen.

Dive into this crowd-pleasing recipe and watch everyone ask for seconds.

Why Southwest Egg Rolls In Air Fryer Are So Crispy And Good

• Quickly Craft Flavor Explosion: Combine ingredients in minutes for a taste-packed meal that bursts with southwestern flair and zesty spices.
• Customize with Ease: Adapt the recipe by swapping ingredients, adjusting spice levels, or adding extra veggies to match personal preferences and dietary needs.
• Create Crowd-Pleasing Party Snack: Perfect for gatherings, game nights, or casual get-togethers, these egg rolls will impress guests with their crispy exterior and vibrant filling.
• Master Healthy Cooking Technique: Using an air fryer reduces oil consumption while delivering restaurant-quality crunch, making it a healthier alternative to deep-frying.

Everything In Air Fryer Southwest Egg Rolls

• Black Beans: A protein-packed legume that adds hearty texture to the egg roll filling.
• Corn: A sweet and crunchy vegetable that brings freshness to the southwest-style mixture.
• Red Bell Pepper: A colorful vegetable that provides a mild, sweet flavor and vibrant color to the filling.
• Shredded Cheese: A melty ingredient that adds richness and creamy texture to the egg rolls.

• Cumin, Chili Powder, Salt, Pepper: Spices that create a bold and zesty southwest flavor profile for the filling.

• Egg Roll Wrappers: Thin pastry sheets that create a crispy exterior for the filling.
• Olive Oil Spray: A light coating that helps achieve a golden and crispy texture in the air fryer.
• Jalapeño: An optional spicy ingredient that adds heat to the egg roll filling.
• Red Onion: A sharp and aromatic vegetable that enhances the overall flavor of the mixture.

• Lime Wedges, Southwest Ranch, Salsa, Avocado: Accompaniments that complement the egg rolls and provide additional flavor and freshness.

Steps To Cook Southwest Egg Rolls In Air Fryer

Step 1: Create Zesty Filling

• Black beans
• Corn
• Red bell pepper
• Red onion
• Jalapeño
• Shredded cheese
• Cumin
• Chili powder
• Salt
• Black pepper

Stir everything together until the ingredients are evenly distributed and create a vibrant, colorful mixture.

Step 2: Wrap Delicious Bundles

Place an egg roll wrapper on a clean surface with a corner pointing towards you. Spoon a generous portion of the filling into the center of the wrapper. Fold the bottom corner over the filling, tuck in the side corners, and roll tightly. Use a small amount of water to seal the edges if needed. Repeat the process until all wrappers are filled.

Step 3: Crisp in Air Fryer

Heat the air fryer to 375°F. Lightly coat each egg roll with olive oil spray to ensure maximum crispiness. Carefully place the egg rolls in the air fryer basket, keeping them in a single layer without overcrowding. Cook in batches if necessary. Air fry for 10-12 minutes, turning the egg rolls halfway through to ensure even browning.

Step 4: Plate and Garnish

Transfer the golden-brown egg rolls to a serving plate. Let them cool for a few moments. Squeeze fresh lime wedges over the top and serve with your favorite dipping sauce. Southwest ranch or salsa work wonderfully. For an extra touch, add sliced avocado on the side to complement the spicy, crispy egg rolls.

Pro Tips For Crispy Southwest Egg Rolls

• Maximize Flavor Fusion: Experiment with different cheese types like pepper jack or cotija to add unique southwestern flair to your egg rolls.
• Prevent Soggy Bottoms: Pat ingredients like corn and beans dry before mixing to reduce excess moisture and ensure crispy results.
• Smart Wrapper Handling: Keep egg roll wrappers covered with a damp towel while working to prevent them from drying out and cracking.
• Balance Spice Levels: Adjust jalapeño quantity based on heat preference, or remove seeds for milder version without compromising flavor profile.
• Quick Meal Prep Hack: Assemble egg rolls ahead of time and store in refrigerator, then air fry when ready to serve for convenient entertaining.

Easy Twists On Southwest Egg Rolls Recipe

• Veggie Protein Power: Replace black beans with crumbled tofu or tempeh for a protein-packed vegetarian version that maintains the southwest flavor profile.
• Gluten-Free Southwest Roll: Use gluten-free rice paper wrappers instead of traditional egg roll wrappers, perfect for those with wheat sensitivities.
• Spicy Chicken Southwest Roll: Swap beans with shredded rotisserie chicken and add extra jalapeños for a protein-rich, zesty alternative that keeps the southwest spirit.
• Low-Carb Lettuce Wrap Option: Skip the wrapper entirely and transform the filling into a lettuce wrap, using large butter lettuce leaves as a crisp, carb-free shell for the same bold southwestern flavors.

Pairing Ideas For Southwest Egg Rolls

• Pair Southwest Spice with Cool Beverages: Light Mexican lager like Corona or Modelo perfectly balances the crispy, spicy egg rolls with its refreshing character.
• Complement Zesty Flavors with Citrus Cocktails: Margarita with fresh lime juice and tequila enhances the southwestern profile, cutting through the richness of the cheese and beans.
• Match Crispy Texture with Creamy Dips: Homemade southwest ranch or fresh guacamole provides a smooth contrast to the crunchy egg roll exterior, creating a delightful flavor and texture experience.
• Create Cooling Contrast with Refreshing Sides: Fresh pico de gallo or cucumber salad offers a light, tangy accompaniment that cleanses the palate between bites of the spicy, crispy egg rolls.

How To Store Air Fryer Southwest Egg Rolls

• Store cooled egg rolls in an airtight container within 2 hours of cooking. Place parchment paper between layers to prevent sticking. Keep refrigerated for 3-4 days.
• Wrap individual egg rolls tightly in plastic wrap, then place in freezer-safe bag. Freeze up to 2 months. Label container with date for easy tracking.
• Preheat air fryer to 350°F. Place frozen or refrigerated egg rolls in single layer. Cook 3-4 minutes for refrigerated, 5-6 minutes for frozen. Spray lightly with oil to restore crispiness.
• Arrange egg rolls on baking sheet lined with parchment paper. Bake at 375°F for 10-12 minutes.

Southwest Egg Rolls FAQs

• Are these egg rolls healthy?

While not a diet food, these air fryer egg rolls are healthier than deep-fried versions. They use minimal oil, include nutritious ingredients like black beans and vegetables, and are baked in an air fryer which reduces overall fat content.

• Can I make these egg rolls vegetarian?

Absolutely! This recipe is already vegetarian. Just ensure you use vegetarian cheese and check that your egg roll wrappers don’t contain animal products.

• How spicy are these egg rolls?

The spice level is mild to moderate. You can control heat by adjusting the amount of jalapeño or adding hot sauce. For no heat, simply omit the jalapeño completely.

Air Fryer Southwest Egg Rolls Recipe

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4.6 from 36 reviews

• Total Time: 32 minutes
• Yield: 6 1x

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Description

Crispy southwest egg rolls sizzle with zesty flavors straight from southwestern cuisine. Packed with black beans, corn, and spicy seasonings, these air fryer rolls deliver a crunchy bite you’ll crave at first taste.

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Ingredients

Scale 1x2x3x

Protein and Vegetables:

• 1 cup black beans, drained and rinsed
• 1 cup corn (fresh, frozen, or canned)
• 1 red bell pepper, diced
• 1/2 cup red onion, finely chopped
• 1 jalapeño, finely chopped

Cheese and Seasonings:

• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Egg Roll Wrapper and Cooking Ingredients:

• 12 egg roll wrappers
• Olive oil spray

Serving Ingredients:

• Lime wedges
• Avocado
• Dipping sauce (southwest ranch or salsa)

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Instructions

1. Craft a vibrant mixture by combining black beans, corn, diced red bell pepper, chopped red onion, jalapeño, shredded cheese, cumin, chili powder, salt, and pepper in a large mixing bowl. Thoroughly blend the ingredients to create a robust filling.
2. Position an egg roll wrapper diagonally on a clean surface, placing a generous spoonful of the prepared mixture in the center. Carefully fold the bottom corner over the filling, tuck in the side edges, and roll tightly, using a small amount of water to seal the final edge.
3. Heat the air fryer to 375°F. Gently mist each assembled egg roll with olive oil spray to ensure a crisp exterior. Arrange the rolls in a single layer within the air fryer basket, avoiding overcrowding.
4. Cook the egg rolls for 10-12 minutes, rotating them midway through the cooking process to achieve an even, golden-brown crispness. Ensure each side develops a uniform, crunchy texture.
5. Remove the egg rolls and allow them to cool briefly. Plate with fresh lime wedges and complementary dipping sauces like southwest ranch or salsa. Optional: garnish with sliced avocado for an extra layer of freshness and flavor.

Notes

• Customize the heat level by adjusting jalapeño quantity or using different peppers like poblano for milder flavor.
• Replace cheese with vegan alternatives like nutritional yeast or dairy-free cheese for plant-based diets.
• Seal egg roll wrappers securely with water or egg wash to prevent filling from leaking during air frying.
• Experiment with additional protein sources like shredded chicken or ground turkey to enhance nutritional value.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks, Lunch
• Method: Air Frying
• Cuisine: Southwestern

Nutrition

• Serving Size: 6
• Calories: 250
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 8 g
• Protein: 10 g
• Cholesterol: 20 mg