Sizzling Sweet Air Fryer Pineapple Recipe for Tropical Bliss

Crispy, caramelized air fryer pineapple delivers a tropical twist that’ll make your taste buds dance with excitement.

Sweet golden rings emerge from the kitchen marvel in mere minutes.

Juicy chunks transform into incredible dessert bites with minimal effort.

Each slice promises a perfect balance between natural sugars and delicate crispness.

Minimal ingredients mean maximum flavor in this simple yet stunning treat.

No complicated techniques stand between you and this delightful culinary experience.

Grab a fork and get ready to savor summer’s most delectable fruit sensation.

What Makes Air Fryer Pineapple So Addictive

• Speedy Caramelization: Air fryer transforms pineapple into a golden, crispy treat with minimal effort and maximum flavor impact.
• Minimal Ingredient Mastery: Uses simple pantry staples like honey, cinnamon, and brown sugar to create a restaurant-worthy dessert without complex techniques.
• Versatile Crowd-Pleaser: Perfect for family gatherings, summer parties, or as a quick after-dinner sweet that appeals to both kids and adults with its delightful combination of warm spices and juicy fruit.
• Health-Conscious Indulgence: Offers a lighter dessert option that feels decadent yet provides natural fruit nutrients and avoids heavy, processed ingredients.

What You’ll Need for Air Fryer Pineapple

• Pineapple: Fresh fruit with natural sweetness that becomes caramelized and golden when cooked in the air fryer.

• Honey, Ground Cinnamon: A smooth mixture that adds aromatic sweetness and helps create a glossy coating on the pineapple slices.

• Brown Sugar, Nutmeg: A fragrant blend that creates a rich, warm flavor and helps develop a crispy caramelized exterior.

• Vanilla Ice Cream, Fresh Mint Sprig: A cool and refreshing accompaniment that complements the warm, caramelized pineapple.

How to Air Fry Pineapple to Perfection

Step 1: Prepare Pineapple Slices

Cut fresh pineapple into uniform wedges or rings. Make each slice about 1/2 inch thick to ensure consistent cooking and caramelization.

Step 2: Create Honey Cinnamon Glaze

In a small bowl, combine honey and ground cinnamon. Whisk the ingredients until they form a smooth, aromatic mixture.

Step 3: Coat Pineapple With Glaze

Using a pastry brush, thoroughly coat each pineapple slice with the honey-cinnamon glaze. Ensure complete and even coverage for maximum flavor.

Step 4: Develop Spiced Sugar Coating

In a separate bowl, mix brown sugar and nutmeg. Blend the ingredients until they create a fragrant and textured mixture.

Step 5: Apply Sugar Coating

Generously sprinkle the brown sugar-nutmeg blend over the glazed pineapple slices. Gently press the coating to help it adhere to the surface.

Step 6: Warm Air Fryer

Preheat the air fryer to 375°F. Allow the appliance to warm up for 2-3 minutes, ensuring optimal cooking temperature.

Step 7: Arrange Pineapple Pieces

Place pineapple slices in a single layer inside the air fryer basket. Avoid overcrowding to promote crisp caramelization and even cooking.

Step 8: Cook and Caramelize

Cook the pineapple for 8-10 minutes. Flip the slices halfway through to achieve uniform golden-brown edges and a beautifully caramelized surface.

Step 9: Rest and Cool

Carefully remove the pineapple slices from the air fryer. Allow them to rest for 2 minutes to set the caramelized coating.

Step 10: Serve and Garnish

Optional: Serve the warm pineapple slices with a scoop of vanilla ice cream. Garnish with a fresh mint sprig for an elegant and refreshing presentation.

Smart Tips for Crispy, Juicy Pineapple Bites

• Slice Precisely: Cut pineapple into uniform 1/2-inch thick wedges for consistent cooking and caramelization.
• Glaze Thoroughly: Ensure complete coverage of honey-cinnamon mixture by using a pastry brush, coating every surface of the pineapple.
• Prevent Sticking: Lightly spray air fryer basket with non-stick cooking spray to help pineapple slices release easily after cooking.
• Check Doneness: Watch for golden-brown edges and caramelized surface, adjusting cooking time if needed based on your air fryer's performance.
• Serve Creatively: Elevate the dessert by pairing with vanilla ice cream or a sprinkle of toasted coconut flakes for added texture and flavor.

Tasty Variations for Air Fryer Pineapple

• Tropical Coconut Pineapple: Replace honey with coconut syrup and sprinkle toasted coconut flakes instead of brown sugar for a tropical-inspired version.
• Spicy Chili Pineapple: Add a pinch of cayenne pepper to the brown sugar mixture and drizzle with lime juice after cooking for a zesty, spicy kick.
• Vegan Maple Pineapple: Substitute honey with pure maple syrup and use coconut sugar instead of brown sugar for a plant-based alternative.
• Grilled Outdoor Option: For those without an air fryer, grill pineapple slices on medium-high heat, brushing with the same honey-cinnamon glaze and sprinkling with spices for similar caramelized results.

What Pairs Well with Air Fryer Pineapple

• Pair with Creamy Coconut Rum Cocktail: Blend a refreshing tropical drink mixing coconut rum, pineapple juice, and a splash of cream to complement the caramelized pineapple's warm spices.
• Serve Alongside Vanilla Bean Gelato: Scoop premium vanilla bean gelato next to the warm air-fried pineapple, creating a luxurious contrast between hot and cold temperatures with rich, creamy textures.
• Match with Toasted Macadamia Crunch: Sprinkle roasted macadamia nuts around the pineapple slices, adding a delightful nutty crunch that enhances the caramelized sweetness and provides delicious textural complexity.

Store and Reheat Air Fryer Pineapple the Easy Way

• Store cooled pineapple slices in an airtight container for up to 3-4 days. Keep them flat to prevent sticking and maintain texture.
• Place parchment paper between slices, transfer to a freezer-safe container, and freeze for maximum 2 months. Label with date for tracking.
• Warm at 350°F for 2-3 minutes until heated through. Avoid overcrowding to preserve crispy caramelized edges.
• Heat on medium power for 30-45 seconds. Watch carefully to prevent burning and maintain original texture.

Common Questions About Air Fryer Pineapple

• What equipment do I need to make this recipe?

You’ll need an air fryer, small mixing bowls, a whisk, a pastry brush, and a spatula for flipping the pineapple.

• Can I use other sweeteners instead of honey?

Yes, you can substitute honey with maple syrup or agave nectar for a similar sweet glaze.

• How do I know when the pineapple is perfectly cooked?

Look for golden-brown edges and a caramelized surface. The pineapple should be slightly softened but not mushy.

• Is this recipe suitable for people with dietary restrictions?

The recipe is naturally gluten-free and can be adapted for vegan diets by using plant-based honey alternatives.

Air Fryer Pineapple Recipe

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4.6 from 31 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Tropical air fryer pineapple caramelizes sweet golden rings with crispy edges, creating a delightful island-inspired dessert. Guests will savor this simple, elegant treat that brings Caribbean sunshine directly to their plate.

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Ingredients

Scale 1x2x3x

Fruit

• 1 whole fresh pineapple
• 1 tbsp (15 ml) honey
• 1/2 tsp (2.5 ml) ground cinnamon

Coating

• 2 tbsp (30 ml) brown sugar
• 1/4 tsp (1.25 ml) nutmeg

Garnish

• 1 scoop vanilla ice cream (optional)
• 1 sprig fresh mint (optional)

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Instructions

1. Slice the fresh pineapple into uniform wedges or rings, ensuring each piece is approximately 1/2 inch thick for even cooking.
2. Whisk honey and ground cinnamon together in a small bowl, creating a sweet aromatic glaze.
3. Brush each pineapple slice thoroughly with the honey-cinnamon mixture, ensuring complete coverage.
4. Mix brown sugar and nutmeg in a separate bowl to create a fragrant coating.
5. Sprinkle the brown sugar-nutmeg blend generously over the glazed pineapple slices, pressing gently to help the mixture adhere.
6. Preheat the air fryer to 375°F, allowing it to warm up for 2-3 minutes.
7. Arrange pineapple pieces in a single layer inside the air fryer basket, avoiding overcrowding to ensure crisp caramelization.
8. Cook for 8-10 minutes, flipping halfway through to achieve uniform golden-brown edges and caramelized surface.
9. Once done, carefully remove pineapple slices and let them rest for 2 minutes.
10. Optional: Serve warm with a scoop of vanilla ice cream and garnish with a fresh mint sprig for an elegant presentation.

Notes

• Customize thickness for different textures by slicing pineapple between 1/4 to 3/4 inch, adjusting cooking time accordingly for crispy or softer results.
• Prevent sticking by lightly spraying the air fryer basket with non-stick cooking spray before arranging pineapple slices.
• Experiment with alternative sweeteners like maple syrup or agave nectar for different flavor profiles and dietary preferences.
• Enhance caramelization by patting pineapple slices dry with paper towels before applying glaze, ensuring maximum sugar crystallization and golden-brown edges.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 30 g
• Sodium: 5 mg
• Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 0 mg