Crispy Air Fryer Parmesan Crusted Pork Chops Recipe

Crispy and golden air fryer parmesan crusted pork chops deliver a mouthwatering meal that’ll make your taste buds dance.

Succulent meat transforms into a restaurant-quality dish right in your kitchen.

Parmesan cheese creates an irresistible crunchy coating that seals in all the juicy flavors.

Simple ingredients come together quickly for a meal that impresses without complicated techniques.

Seasoned breadcrumbs add extra texture and depth to these delectable chops.

Minimal cleanup and maximum satisfaction await when you pull these beauties from the air fryer.

You won’t believe how easy it is to create such a delicious dinner that looks like it took hours to prepare.

Why Parmesan Crusted Pork Chops Are Crisp And Savory

• Boost Flavor Fast: Parmesan and herb coating transforms ordinary pork chops into a gourmet meal with incredible taste and crunch.
• Cut Kitchen Cleanup: Air fryer method means minimal dishes, less oil splatter, and quick preparation without traditional frying mess.
• Customize with Ease: Adjust seasoning blend to match family preferences or dietary needs, making this recipe wonderfully adaptable for different palates.
• Nutrition Packed Protein: High-protein main dish delivers satisfying meal with crispy exterior and tender meat interior, perfect for balanced eating.

What You Need For Parmesan Pork Chops In Air Fryer

• Pork Chops: Tender meat cuts that serve as the primary protein for this crispy dish.

• Parmesan Cheese: Provides a rich, nutty flavor and helps create a crispy golden exterior.
• Breadcrumbs: Adds crunch and helps the coating adhere to the pork chops.

• Garlic Powder, Onion Powder: Adds depth and aromatic flavor to the coating.
• Italian Herbs: Introduces a classic Mediterranean herb profile to the dish.
• Salt, Black Pepper: Enhances the overall seasoning and brings out the natural flavors.

• Eggs: Helps the coating stick to the pork chops and creates a golden crust.

• Olive Oil: Provides extra crispiness and helps the coating brown evenly.

How To Cook Parmesan Pork Chops Easily

Step 1: Prepare the Air Fryer

Power up your air fryer and set the temperature to 400°F. This high heat will create that irresistible golden crunch we’re aiming for. Make sure the basket is clean and ready for cooking.

Step 2: Create the Flavor-Packed Coating

• Grated Parmesan cheese
• Breadcrumbs
• Garlic powder
• Onion powder
• Italian herbs
• Salt
• Black pepper

Stir these ingredients until they’re perfectly blended, creating a mouthwatering crust that will make your pork chops sing with flavor.

Step 3: Prepare the Egg Wash

In a separate bowl, whisk the eggs until they become light and frothy. This magical mixture will help the coating stick to the pork chops like a delicious glue.

Step 4: Coat the Pork Chops

Dunk each pork chop into the egg wash, making sure every inch gets a nice egg bath. Then roll the chop in the Parmesan mixture, pressing gently to create a thick, even coating. The more coating, the crispier the result!

Step 5: Arrange in the Air Fryer

Carefully place the coated pork chops in the air fryer basket. Ensure they’re not touching each other – we want crispy all around! If needed, cook in batches. Drizzle a light touch of olive oil over the top for extra golden goodness.

Step 6: Cook to Crispy Perfection

Slide the basket into the air fryer and cook for 12-15 minutes. Flip the chops halfway through to ensure an even, gorgeous brown crust. You’re looking for a beautiful golden color and an internal temperature of 145°F.

Step 7: Rest and Serve

Remove the pork chops from the air fryer and let them rest for a few minutes. This short wait allows the juices to redistribute, ensuring each bite is tender and succulent. Plate up and get ready to enjoy the crispiest, most flavorful pork chops you’ve ever tasted!

Tips For Perfectly Crusted Pork Chops

• Preheat Precisely: Set your air fryer to exactly 400°F to guarantee a perfectly crispy exterior and evenly cooked pork chops.
• Coat Carefully: Press the Parmesan-breadcrumb mixture firmly onto the pork chops to create a thick, even crust that will deliver maximum crunchiness.
• Check Temperature: Use a meat thermometer to ensure the internal temperature reaches 145°F, preventing overcooking while maintaining juicy meat.
• Space Strategically: Avoid overcrowding the air fryer basket by cooking in batches, allowing hot air to circulate and create an all-around crispy coating.
• Rest Wisely: Let the pork chops sit for 3-5 minutes after cooking to lock in moisture and allow the juices to redistribute throughout the meat.

Tasty Twists On Parmesan Pork Chops Recipe

• Gluten-Free Herb Crusted Chops: Replace breadcrumbs with crushed gluten-free cornflakes or almond flour for a celiac-friendly version that maintains crispy texture.
• Low-Carb Parmesan Coating: Substitute breadcrumbs with finely ground pork rinds or crushed nuts like almonds to reduce carbohydrate content while keeping the crunchy exterior.
• Spicy Southwestern Chops: Add chili powder, smoked paprika, and cayenne to the Parmesan coating for a zesty southwestern-inspired flavor profile that brings extra heat.
• Greek-Style Herb Variation: Incorporate dried oregano, mint, and lemon zest into the coating mixture for a Mediterranean-inspired taste that transforms the traditional recipe.

Best Sides For Pork Chops In The Air Fryer

• Unleash Citrusy White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio to complement the rich, cheesy coating and cut through the pork's richness.
• Create Bright Mediterranean Salad: Toss together arugula, cherry tomatoes, cucumber, and lemon vinaigrette to provide a fresh, tangy contrast to the savory pork chops.
• Spark Roasted Vegetable Medley: Prepare roasted asparagus, bell peppers, and zucchini with garlic and herbs to add colorful, nutritious accompaniment that enhances the dish's flavor profile.

Storing Parmesan Pork Chops The Right Way

• Store leftover pork chops in an airtight container within 2 hours of cooking. Place parchment paper between layers to prevent sticking. Refrigerate for up to 3-4 days for best quality and food safety.
• Wrap individual pork chops tightly in plastic wrap, then place in freezer-safe bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Label with date and contents.
• Preheat air fryer to 350°F. Place chilled or thawed pork chops in basket, avoiding overcrowding. Cook for 3-4 minutes, flipping halfway through. Check internal temperature reaches 165°F to ensure food safety.

FAQs About Air Fryer Parmesan Pork Chops

• Can I use a different type of cheese instead of Parmesan?

Yes, you can substitute Parmesan with Romano or Pecorino cheese. These similar hard, salty cheeses will provide a comparable crispy coating and flavor profile.

• How thick should the pork chops be for this recipe?

Choose pork chops that are about 1-inch thick. Thinner chops might cook too quickly and dry out, while thicker chops may require longer cooking time.

• Is it necessary to use breadcrumbs in the coating?

Breadcrumbs are essential for creating a crispy exterior. They help the coating adhere to the pork chops and provide a crunchy texture. If you’re gluten-free, use almond flour or crushed pork rinds as an alternative.

Air Fryer Parmesan Crusted Pork Chops Recipe

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4.8 from 38 reviews

• Total Time: 27-30 minutes
• Yield: 4 1x

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Description

Succulent air fryer parmesan crusted pork chops deliver a crispy, golden exterior with tender meat inside. Cheese-coated goodness meets quick cooking for a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless pork chops (about 1 inch thick)

Coating:

• 1 cup (240 milliliters) grated Parmesan cheese
• 1 cup (240 milliliters) breadcrumbs (preferably Panko)

Seasoning:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Binding:

• 2 large eggs
• 2 tablespoons (30 milliliters) olive oil (for drizzling)

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Instructions

1. Preheat the air fryer to 400°F, creating the optimal environment for achieving a crispy, golden exterior on the pork chops.
2. Combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian herbs, salt, and pepper in a shallow dish to create a flavorful, crunchy coating.
3. Whisk eggs until thoroughly blended, preparing the adhesive layer for the seasoned breading.
4. Dunk each pork chop into the whisked eggs, ensuring complete coverage, then press firmly into the Parmesan-breadcrumb mixture to create a uniform, adherent crust.
5. Arrange the coated pork chops in a single layer within the air fryer basket, avoiding overcrowding to promote even cooking and maximum crispiness.
6. Lightly spritz or drizzle olive oil over the chops to enhance browning and crunch.
7. Air fry for 12-15 minutes, turning halfway through to guarantee consistent golden-brown coloration and even heat distribution.
8. Verify doneness by checking the internal temperature reaches 145°F, ensuring the pork is perfectly cooked and safe to consume.
9. Allow the pork chops to rest for 3-5 minutes after cooking, enabling the juices to redistribute and maintain optimal moisture and tenderness.

Notes

• Elevate coating adhesion by patting pork chops dry with paper towels before dipping, ensuring a crispier and more even crust.
• Swap traditional breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for a low-carb, keto-friendly version.
• Experiment with different herb blends like smoked paprika, dried thyme, or ranch seasoning to customize the flavor profile and keep the dish exciting.
• Check internal temperature with a meat thermometer to prevent overcooking, which can make pork chops tough and dry, maintaining juicy and tender results.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Dinner, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 160 mg