Crispy Air Fryer Lyonnaise Potatoes Recipe: French-Inspired Comfort

Crispy, golden air fryer lyonnaise potatoes might just revolutionize your side dish game with their irresistible crunch.

Layers of thinly sliced potatoes transform into a delectable masterpiece that whispers French culinary secrets.

Caramelized edges and a soft interior create a magical contrast that makes every bite memorable.

Salt and herbs dance together, promising a burst of flavor in each forkful.

Minimal effort delivers maximum satisfaction with this simple yet elegant recipe.

Comfort meets sophistication in a dish that will have everyone asking for seconds.

Prepare to impress and indulge in a potato experience that defies ordinary expectations.

Why Air Fryer Lyonnaise Potatoes Are A Quick Favorite

• Unlock Quick Culinary Magic: Revolutionize traditional potato side dishes with your air fryer, transforming simple ingredients into a crispy, golden masterpiece without complex cooking techniques.
• Minimal Prep, Maximum Flavor: Slice potatoes and onions, layer them strategically, and let the air fryer do the heavy lifting, creating a restaurant-quality side dish with minimal kitchen effort.
• Family-Friendly Crowd Pleaser: Perfectly caramelized potatoes with soft, golden onions make this recipe a universal hit that appeals to kids and adults alike, guaranteed to vanish from the dinner plate in minutes.
• Versatile Dining Companion: Seamlessly complements grilled meats, roasted chicken, or stands alone as a delightful vegetarian option, making it an adaptable recipe for various meal occasions and dietary preferences.

What You Need For Air Fryer Lyonnaise Potatoes

• Potatoes: Starchy root vegetables that form the base of this classic French side dish.
• Onions: Sweet and caramelized onions that add depth and richness to the potato layers.

• Garlic, Salt, Pepper: Essential flavor enhancers that bring out the natural taste of the potatoes and onions.

• Olive Oil, Butter: These fats help create a crispy exterior and add a golden, rich flavor to the dish.

• Parsley: Fresh herb that provides a bright, clean finish to the air-fried potatoes.

How To Make Air Fryer Lyonnaise Potatoes

Step 1: Prep Potato Slices

Grab your potatoes and carefully peel away the skin. Using a sharp knife or mandoline, slice the potatoes into thin, uniform rounds. Drizzle olive oil over the potato slices and gently toss to ensure each piece gets a light, even coating.

Step 2: Caramelize Onions

Place a skillet on medium heat and add butter. Toss in sliced onions and cook them slowly, stirring occasionally. Watch as they transform from pale to a beautiful golden brown, releasing their sweet, rich flavor. This process takes patience and usually around 10-15 minutes.

Step 3: Add Aromatic Garlic

Drop minced garlic into the onion mixture and stir for about 60 seconds. The kitchen will fill with an incredible, mouth-watering aroma. Remove the skillet from heat once the garlic becomes fragrant.

Step 4: Create Layered Potato Stack

• First layer of potato slices
• Sprinkle of caramelized onion mixture
• Repeat the layers

Step 5: Season Generously

Sprinkle salt and black pepper across the potato layers. Don’t be shy with the seasoning – it’ll enhance the overall taste.

Step 6: Air Fry to Crispy Perfection

Set air fryer to 375°F. Cook for 20-25 minutes, giving the basket a confident shake midway through cooking to ensure even browning.

Step 7: Finish and Serve

Scatter freshly chopped parsley over the top. Transfer to a serving platter and bring to the table while piping hot.

Helpful Tips For Air Fryer Lyonnaise Potatoes

• Slice Smartly: Use a mandoline or sharp knife to create uniform, thin potato slices for even cooking and crispy texture.
• Oil Coating Trick: Massage olive oil thoroughly into potato slices to ensure maximum crispiness and golden-brown color.
• Onion Caramelization Secret: Cook onions slowly over medium-low heat to develop rich, sweet flavor without burning.
• Layering Pro Tip: Alternate potato and onion layers to distribute flavor evenly and prevent sticking in the air fryer basket.
• Shake for Perfection: Gently shake the air fryer basket midway through cooking to ensure all potato slices crisp up uniformly and prevent burning.

Tasty Twists On Air Fryer Lyonnaise Potatoes

• Herb-Infused Lyonnaise: Replace parsley with fresh thyme or rosemary for an aromatic herb variation.
• Spicy Kick Potatoes: Add red pepper flakes or cayenne to the onion mixture for a zesty flavor profile.
• Vegan Potato Option: Substitute butter with olive oil or plant-based butter for a dairy-free version.
• Cheesy Potato Upgrade: Sprinkle grated parmesan or gruyere cheese during the last 5 minutes of cooking for extra richness.

Perfect Pairings For Air Fryer Lyonnaise Potatoes

• Elevate Flavor Harmony: Select crisp white wines like Sauvignon Blanc that complement the buttery potato texture and cut through the richness.
• Wine-Pairing Power: Choose light-bodied Pinot Noir or Beaujolais to match the golden onions and create a delightful French-inspired dining experience.
• Protein Partners: Serve alongside roasted chicken or grilled salmon to balance the potatoes' crispy exterior and soft interior, creating a complete meal.
• Herbal Accent Boost: Add fresh thyme or rosemary sprigs during cooking to enhance the dish's aromatic profile and bring additional depth to the air-fried potatoes.

How To Store Air Fryer Lyonnaise Potatoes

• Transfer cooled Lyonnaise potatoes to an airtight container, seal tightly, and store in the refrigerator for up to 3-4 days, keeping them fresh and ready for quick reheating.
• Preheat air fryer to 350F, spread potatoes in a single layer, cook for 3-5 minutes until crispy and heated through, restoring their original crunch and warmth.
• Spread potatoes on a baking sheet, cover loosely with foil, warm at 375F for 10-12 minutes, then uncover for 2-3 minutes to crisp up the edges.

FAQs For Air Fryer Lyonnaise Potatoes

• What makes Lyonnaise potatoes different from regular roasted potatoes?

Lyonnaise potatoes are uniquely prepared with caramelized onions layered between sliced potatoes, creating a rich, golden dish with deep flavor complexity compared to simple roasted potatoes.

• Can I use other types of potatoes for this recipe?

Waxy potatoes like Yukon Gold or red potatoes work best because they hold their shape well during air frying and create a creamy interior with crispy edges.

• Is an air fryer necessary for this recipe?

While traditional Lyonnaise potatoes are typically made in a skillet, an air fryer provides a faster cooking method with less oil and creates an equally crispy texture with easier cleanup.

Air Fryer Lyonnaise Potatoes

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4.8 from 33 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Crispy golden air fryer lyonnaise potatoes bring French countryside charm right to your kitchen. Caramelized onions and herbed potatoes create a simple yet elegant side dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds (0.9 kg) russet potatoes
• 4 onions, thinly sliced

Seasoning Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons chopped garlic
• 1/2 cup (118 ml) butter
• salt to taste
• ground white pepper to taste

Garnish:

• 1 tablespoon finely minced fresh parsley

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Instructions

1. Carefully slice potatoes into uniform, thin rounds using a sharp mandoline or knife for consistent cooking.
2. Drizzle potato slices with olive oil, ensuring each piece is lightly and evenly coated for optimal crispiness.
3. Melt butter in a skillet over medium heat, then sauté onions until they transform into a soft, caramelized golden hue.
4. Introduce minced garlic to the onion mixture, stirring briefly to release aromatic flavors without burning.
5. Create alternating layers in the air fryer basket: first a base of potato slices, followed by a generous sprinkle of onion-garlic mixture, then repeat the layering process.
6. Generously season each layer with salt and freshly ground black pepper to enhance the overall taste profile.
7. Preheat air fryer to 375°F (190°C), which helps achieve a crispy exterior and tender interior.
8. Cook for 20-22 minutes, pausing midway to gently shake the basket, ensuring even browning and preventing sticking.
9. Once potatoes develop a golden-brown crisp and edges are slightly curled, remove from air fryer.
10. Garnish with freshly chopped parsley for a vibrant, herbaceous finish and serve immediately while piping hot.

Notes

• Slice potatoes uniformly to ensure even cooking and crispy texture throughout the dish.
• Use a mandoline sliffer for precise, thin potato cuts that crisp perfectly in the air fryer.
• Choose starchy potatoes like Russet or Yukon Gold for maximum crispiness and golden-brown results.
• Drain excess moisture from sliced potatoes with a clean kitchen towel to prevent soggy edges and achieve a crunchier finish.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Air Frying
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 232 kcal
• Sugar: 3 g
• Sodium: 85 mg
• Fat: 9 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 5.2 g
• Trans Fat: 0.1 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 15 mg