Crispy Air Fryer Lasagna Fritta Recipe: A Cheesy Delight

Crafting an irresistible air fryer lasagna fritta sparks culinary magic in your kitchen.

Crispy layers of pasta dance with rich, melted cheese and savory fillings.

Forget complicated traditional methods that consume hours of preparation.

A simple technique brings restaurant-quality flavors directly to your plate.

Italian-inspired comfort arrives with minimal effort and maximum deliciousness.

Minimal ingredients and quick cooking times make this dish a weeknight game-changer.

You’ll fall in love with every golden, crunchy bite that promises pure satisfaction.

FAQs About Air Fryer Lasagna Fritta Recipe

• What are the key ingredients for lasagna fritta?

The key ingredients are lasagna noodles, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, breadcrumbs, and salt and pepper.

• Can I make lasagna fritta without an air fryer?

While an air fryer gives the best crispy texture, you can also bake them in a conventional oven at 400°F for 15-20 minutes, turning halfway through to ensure even browning.

• How do I prevent the fritta from falling apart during cooking?

Make sure to mix the filling ingredients thoroughly, shape the rolls compactly, and coat them completely in breadcrumbs. Chilling the shaped fritta for 15 minutes before cooking can also help them hold together.

Why Air Fryer Lasagna Fritta Is A Tasty Copycat Win

• Craft Crispy Delights: Transform classic lasagna into bite-sized, golden-brown appetizers that bring restaurant-quality flavors right to your kitchen.
• Minimize Kitchen Hassle: Air fryer cooking eliminates complex preparation, reducing mess and cleanup while delivering perfectly crispy results every single time.
• Master Quick Entertaining: Prepare crowd-pleasing appetizers in minutes that look impressive and taste incredible, making you the star of any gathering or family meal.
• Customize with Ease: Experiment with different cheese blends, seasonings, or dipping sauces to personalize these delectable fritta and match your taste preferences perfectly.

What’s In Air Fryer Lasagna Fritta Recipe

• Lasagna Noodles: Classic pasta that forms the base of the recipe.
• Ricotta Cheese: Creamy cheese that provides a smooth and rich texture.
• Mozzarella Cheese: Adds a stretchy and melty component to the filling.
• Parmesan Cheese: Brings a sharp and salty flavor to enhance the overall taste.
• Egg: Helps bind the ingredients together and provides structure.

• Garlic Powder, Italian Seasoning, Salt, Pepper: Seasonings that add depth and enhance the flavor profile of the filling.

• Breadcrumbs: Creates a crispy and golden exterior when air fried.
• Olive Oil Spray: Helps prevent sticking and promotes even browning in the air fryer.

• Marinara Sauce: A classic dipping sauce that complements the fritta.
• Fresh Parsley: Adds a fresh and vibrant garnish to the dish.

Easy Steps For Air Fryer Lasagna Fritta

Step 1: Create Flavor-Packed Filling

Chop lasagna noodles into small pieces. In a mixing bowl, combine noodle pieces with ricotta, mozzarella, and Parmesan cheeses. Crack an egg into the mixture and sprinkle garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until ingredients blend smoothly and create a creamy consistency.

Step 2: Shape Cheesy Rolls

Take small portions of the cheese mixture and roll them into cylindrical shapes resembling small eggs. Continue forming rolls until all mixture is used. Place shaped rolls on a clean plate, ready for coating.

Step 3: Create Crispy Coating

Pour breadcrumbs into a shallow bowl. Gently roll each lasagna fritta in breadcrumbs, ensuring complete coverage. This step guarantees a delightfully crunchy exterior when cooked.

Step 4: Prepare Air Fryer

Set air fryer to 350°F. Allow device to preheat for approximately 5 minutes, creating the perfect cooking environment for crispy fritta.

Step 5: Arrange Fritta in Basket

Lightly spray air fryer basket with olive oil. Carefully place lasagna fritta in a single layer, ensuring they do not touch each other. Proper spacing ensures even cooking and maximum crispiness.

Step 6: Air Fry to Golden Perfection

Cook fritta at 350°F for 8-10 minutes. Halfway through cooking, flip rolls to achieve uniform golden-brown coloration. Watch closely to prevent overcooking.

Step 7: Rest and Cool

Remove fritta from air fryer and let cool for a few minutes. Cooling helps maintain structural integrity and prevents burning.

Step 8: Serve with Flair

Plate lasagna fritta and drizzle with warm marinara sauce. Sprinkle fresh chopped parsley on top. Optional: Add an extra dollop of ricotta or mozzarella for additional richness.

Savor your homemade Olive Garden-inspired culinary masterpiece!

Top Tips For Crispy Lasagna Fritta At Home

• Prevent Sticking: Lightly spray the air fryer basket with olive oil to ensure the lasagna fritta don't stick and cook evenly.
• Maintain Proper Spacing: Arrange the fritta in a single layer without touching each other for crispy, golden-brown results.
• Check Moisture Levels: Use a paper towel to pat excess moisture from the cheese mixture to help achieve a crispier exterior.
• Control Breadcrumb Coating: Roll the fritta gently in breadcrumbs, ensuring a light, even layer for the perfect crispy texture.
• Monitor Cooking Closely: Watch the fritta during the last few minutes of cooking to prevent burning and achieve a golden-brown finish.

Flavorful Twists On Lasagna Fritta Recipe

• Gluten-Free Fritta: Replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for those with wheat sensitivities.
• Vegetable-Packed Version: Add finely chopped spinach, zucchini, or bell peppers to the cheese mixture for extra nutrition and flavor.
• Protein-Boosted Option: Mix in ground chicken, turkey, or plant-based crumbles to increase protein content and add more substance to the fritta.
• Keto-Friendly Adaptation: Swap breadcrumbs with crushed pork rinds, use low-carb cheese blend, and replace noodles with cauliflower rice for a low-carbohydrate alternative.

Sides That Work With Lasagna Fritta Recipe

• Pair with Crisp Chardonnay: Complement the rich, cheesy lasagna fritta with a chilled Chardonnay that cuts through the creamy texture and balances the dish's intense flavors.
• Serve with Zesty Marinara Dip: Create a tangy marinara sauce with fresh basil, garlic, and a splash of red wine to enhance the fritta's crispy exterior and provide a bright, acidic contrast.
• Match with Herb-Infused Salad: Prepare a light arugula salad dressed with lemon vinaigrette and shaved Parmesan to refresh the palate between bites of the decadent fritta.

How To Keep Lasagna Fritta Fresh

• Seal cooled lasagna fritta in an airtight container and store in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking and maintain crispiness.
• Carefully wrap individual fritta in plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Preheat air fryer to 350°F. Arrange fritta in a single layer without overcrowding. Cook for 3-4 minutes, flipping halfway through to restore original crispiness.
• Spread fritta on a baking sheet lined with parchment paper.

Air Fryer Lasagna Fritta Recipe

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4.7 from 14 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy air fryer lasagna fritta brings Italian comfort to your kitchen with layers of cheesy goodness. Chewy pasta sheets, rich marinara, and melted cheese create a perfect handheld treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 cup lasagna noodles, cooked and chopped
• 1/2 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated

Binding Ingredients:

• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste

Coating and Serving Ingredients:

• 1 cup breadcrumbs
• 1/2 cup marinara sauce
• Fresh parsley, chopped
• Olive oil spray

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Instructions

1. Craft a delectable filling by blending cooked lasagna noodles with ricotta, mozzarella, and Parmesan cheeses. Incorporate a whisked egg, garlic powder, Italian seasoning, salt, and pepper, mixing until the texture becomes uniformly smooth and well-integrated.
2. Form the cheese mixture into compact cylindrical rolls, approximately egg-sized. Continue shaping until all mixture is transformed into uniform rolls, arranging them carefully on a clean plate.
3. Prepare a shallow breadcrumb station, thoroughly coating each cheese roll to create a crisp, golden exterior that will provide satisfying crunch when cooked.
4. Initialize the air fryer, heating to 350°F for precisely 5 minutes. This crucial preheating stage ensures consistent cooking temperature and optimal texture development.
5. Lightly mist the air fryer basket with olive oil spray to prevent potential sticking. Arrange the breaded rolls in a single layer, maintaining strategic spacing to facilitate even heat circulation.
6. Cook the lasagna fritta at 350°F for 8-10 minutes, rotating midway through the cooking process. Monitor closely to achieve a uniform golden-brown coloration without overcooking.
7. After removing from air fryer, allow the fritta to rest momentarily. This brief cooling period stabilizes the internal temperature and enhances structural integrity.
8. Present the crispy rolls alongside warm marinara sauce, garnishing with fresh parsley and optional ricotta drizzle. The contrasting temperatures and textures create a memorable culinary experience.

Notes

• Cheese Selection Matters: Choose high-quality, freshly grated cheeses for maximum flavor and smooth melting texture.
• Moisture Control: Pat breadcrumbs dry before coating to ensure a crispier, golden-brown exterior without sogginess.
• Portion Precision: Keep fritta sizes consistent for even cooking and professional-looking presentation.
• Dietary Adaptations: Substitute gluten-free breadcrumbs and lasagna noodles for a celiac-friendly version, or use plant-based cheeses for a vegan alternative.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Air Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 70 mg