Crispy Air Fryer Chicken Thighs and Potatoes Recipe for Tonight

Crispy air fryer chicken thighs dance with golden potatoes in a one-pan marvel that promises deliciousness.

Succulent meat meets perfectly crisped edges, creating a meal that feels like culinary magic.

Simple ingredients come together without complicated techniques or endless prep work.

Juicy chicken and tender potato chunks will make your dinner table exciting and memorable.

Robust seasonings infuse each bite with incredible flavor profiles that satisfy hunger and delight taste buds.

Quick cooking means you spend less time in the kitchen and more time enjoying a fantastic meal.

You’ll want to bookmark this recipe for those nights when comfort and convenience are top priorities.

What You’ll Need For Chicken Thighs And Potatoes

• Chicken Thighs: Succulent meat that becomes crispy when air-fried and provides the main protein for the dish.

• Olive Oil, Garlic Powder, Paprika, Onion Powder, Dried Thyme, Dried Oregano: A flavorful mixture that adds depth and aromatic spices to the chicken and potatoes.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the dish.

• Baby Potatoes: Starchy vegetables that become golden and tender when cooked alongside the chicken, creating a complete meal.
• Fresh Parsley: A bright herb that adds a fresh garnish and subtle green color to the finished dish.

Easy Steps To Make Chicken Thighs In Air Fryer

Step 1: Warm Up the Air Fryer

Set your air fryer to 400°F. The high heat will create a deliciously crispy exterior for both chicken and potatoes while keeping the inside juicy and tender.

Step 2: Whip Up Flavor Magic

• Olive oil
• Garlic powder
• Paprika
• Onion powder
• Dried thyme
• Dried oregano
• Salt
• Black pepper

Blend these ingredients into a mouth-watering marinade that will make your taste buds dance.

Step 3: Bath the Chicken

Dunk chicken thighs into the marinade, ensuring every nook and cranny gets coated. Let the chicken soak up those incredible flavors for 15-20 minutes if you can wait.

Step 4: Dress the Potatoes

• Olive oil
• Salt
• Black pepper
• Leftover marinade

Give them a good mix so they’re equally seasoned and ready to shine.

Step 5: Arrange in the Basket

Line your air fryer basket with parchment paper for easy cleanup. Place chicken thighs skin-side down and scatter potatoes around them.

Step 6: Cook to Perfection

Air fry for 25-30 minutes. Halfway through, flip the chicken and shuffle the potatoes to ensure even cooking. The chicken is done when it hits 165°F internally and potatoes turn golden.

Step 7: Garnish and Serve

Remove everything carefully and let rest briefly. Sprinkle fresh chopped parsley on top for a pop of color and extra flavor. Dive into your crispy, tender masterpiece!

Tips To Make Chicken Thighs Crispy And Tender

• Maximize Chicken Crispiness: Pat chicken thighs completely dry before marinating to ensure extra crispy skin and better seasoning absorption.
• Prevent Potato Sticking: Lightly spray or brush potatoes with oil to create a non-stick surface and promote even browning in the air fryer.
• Temperature Precision: Use a meat thermometer to check chicken's internal temperature, guaranteeing perfectly cooked and safe-to-eat meat every time.
• Avoid Overcrowding: Arrange chicken and potatoes in a single layer without overlapping to allow proper air circulation and achieve uniform cooking results.
• Boost Flavor Depth: Experiment with different herb combinations like rosemary, sage, or za'atar to create unique and exciting taste profiles for your chicken thighs.

Tasty Variations For Air Fryer Chicken Thighs

• Herb-Infused Mediterranean Variation: Replace dried herbs with fresh rosemary, basil, and oregano for a vibrant Mediterranean flavor profile. Add lemon zest to marinade for bright, citrusy notes.
• Spicy Cajun Chicken Variation: Swap paprika with Cajun seasoning blend. Include cayenne pepper and red pepper flakes for intense heat. Serve with a cool ranch dipping sauce to balance spiciness.
• Low-Carb Cauliflower Swap: Replace baby potatoes with cauliflower florets. Reduce cooking time by 5-7 minutes. Season cauliflower with same spice blend for keto-friendly alternative.
• Gluten-Free Herb Chicken Option: Ensure all spices are certified gluten-free. Use tamari instead of traditional seasonings.

Perfect Pairings With Chicken Thighs And Potatoes

• Harmonize Herbal Wine Pairing: Select a crisp white wine like Sauvignon Blanc or Pinot Grigio to complement the herb-infused chicken, cutting through the richness while enhancing the dish's delicate seasoning notes.
• Zesty Citrus Sidekick: Prepare a fresh lemon-herb sparkling water or a light citrus mocktail to brighten the meal's flavor profile, providing a refreshing counterpoint to the savory chicken and potatoes.
• Creamy Cooling Companion: Whip up a quick tzatziki or garlic yogurt sauce as a dipping condiment, offering a cool, tangy contrast to the crispy chicken's warm, spiced exterior and adding an extra layer of Mediterranean-inspired taste.

Store Air Fryer Chicken Thighs With Potatoes Right

• Store leftovers in an airtight container within 2 hours of cooking. Place chicken and potatoes separately to maintain crispiness. Refrigerate for up to 3-4 days.
• Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Freeze for maximum 2 months. Label with date to track freshness.
• Preheat air fryer to 350°F. Arrange chicken and potatoes in single layer. Warm for 4-5 minutes until internal temperature reaches 165°F. Avoid overcrowding to maintain crispiness.
• Spread leftovers on baking sheet. Cover loosely with foil to prevent drying. Warm at 350°F for 10-15 minutes.

FAQs About Chicken Thighs And Potatoes Recipe

• Can I use bone-in chicken thighs for this recipe?

Yes, bone-in chicken thighs work great. They might require a slightly longer cooking time, so ensure the internal temperature reaches 165°F (75°C).

• Do I need to remove the chicken skin before cooking?

No, keep the skin on. The skin helps create that crispy, golden exterior and adds extra flavor during air frying.

• What if I don't have all the specific herbs mentioned in the recipe?

You can substitute with similar dried herbs or use a pre-mixed seasoning blend like Italian herbs or poultry seasoning. The key is maintaining a balanced flavor profile.

Why Air Fryer Chicken Thighs With Potatoes Hit The Spot

• Boost Flavor Fast: Combine herbs and spices for a mouthwatering marinade that transforms simple chicken thighs into a restaurant-worthy meal in minutes.
• Simplify Cooking Process: Air fryer technology guarantees crispy chicken and perfectly roasted potatoes without constant monitoring or complicated techniques.
• Create One-Pan Wonder: Prepare protein and side dish simultaneously, reducing kitchen cleanup and saving precious time during busy weeknights.
• Customize with Ease: Swap herbs, adjust seasoning, or add different vegetables to match your taste preferences and make this recipe truly your own.

Air Fryer Chicken Thighs and Potatoes Recipe

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4.8 from 30 reviews

• Total Time: 40-50 minutes
• Yield: 4 1x

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Description

Crispy air fryer chicken thighs and potatoes deliver a mouthwatering Mediterranean-style meal in under 30 minutes. Juicy chicken and golden potatoes create a perfect one-pan dinner that satisfies hunger and delights senses with minimal cleanup.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 bone-in, skin-on chicken thighs

Starches:

• 1 pound (1 lb) baby potatoes, halved

Seasonings and Herbs:

• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt to taste
• Black pepper to taste

Cooking Ingredients:

• 2 tablespoons olive oil

Garnish:

• Fresh parsley, chopped

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Instructions

1. Preheat the air fryer to 400°F, creating an optimal cooking environment for achieving crispy, golden results.
2. Craft a robust marinade by blending olive oil with garlic powder, paprika, onion powder, dried thyme, dried oregano, salt, and pepper in a mixing bowl.
3. Submerge chicken thighs completely in the marinade, ensuring thorough coating and allowing 15-20 minutes for flavor absorption.
4. Prepare potatoes by tossing them with residual marinade, olive oil, salt, and pepper to enhance their taste profile.
5. Line the air fryer basket with parchment paper for effortless cleanup, then strategically place chicken thighs skin-side down with potatoes surrounding them.
6. Execute cooking process for 25-30 minutes, rotating chicken and potatoes midway to guarantee uniform browning and consistent texture.
7. Verify chicken’s doneness by confirming internal temperature reaches 165°F, indicating safe and perfectly cooked meat.
8. Allow chicken and potatoes to rest briefly after cooking, then garnish with freshly chopped parsley for a vibrant finishing touch.
9. Plate the golden-brown chicken thighs alongside crispy potatoes, ready to be savored immediately.

Notes

• Choose bone-in, skin-on chicken thighs for maximum flavor and juiciness, ensuring crispy skin every single time.
• Pat chicken completely dry before marinating to achieve that incredible golden-brown crispiness in the air fryer.
• Avoid overcrowding the air fryer basket, leaving enough space between chicken and potatoes for proper air circulation and even cooking.
• Customize seasoning by experimenting with different herb combinations like rosemary, sage, or za’atar for unique flavor profiles that complement the chicken and potatoes.

• Prep Time: 15-20 minutes
• Cook Time: 25-30 minutes
• Category: Dinner, Lunch, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 30 g
• Saturated Fat: 8 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 120 mg