Crispy Air Fried Apple Wedges with Dreamy Caramel Dip Recipe

Crispy and golden air fried apple wedges dance with irresistible charm, promising a delightful treat for sweet-tooth adventurers.

Seasonal fruits become magical when transformed by hot circulating air.

Tender apple slices emerge perfectly caramelized and crunchy from your kitchen marvel.

Warm spices like cinnamon and nutmeg complement the natural sweetness of fresh apples.

Whipped caramel cream stands ready as a decadent companion, waiting to embrace each golden wedge.

Imagine indulging in this simple yet extraordinary dessert that connects comfort with culinary creativity.

Come explore this recipe and unlock a world of delicious possibilities.

Why Air Fried Apple Wedges With Caramel Whipped Cream Are So Addictive

• Savor Crowd-Pleasing Comfort: These air-fried apple wedges deliver a delightful twist on classic desserts, perfect for satisfying sweet cravings with minimal effort.
• Master Quick Gourmet Cooking: Beginner-friendly recipe transforms simple ingredients into an impressive treat that looks and tastes professionally prepared, without requiring advanced culinary skills.
• Elevate Family Snack Time: Create a healthier alternative to traditional fried desserts that kids and adults will love, offering a nutritious yet indulgent experience with minimal cleanup.
• Versatile Entertaining Option: Ideal for casual gatherings, potlucks, or spontaneous dessert moments, this recipe impresses guests while being incredibly simple to prepare and customize.

What You’ll Need For Air Fried Apple Wedges With Caramel Whipped Cream

• Apples: Fresh, crisp fruits that serve as the star of this delightful air-fryer dessert.
• Flour: A key component that helps create a delicious, crispy coating for the apple wedges.
• Granulated Sugar: Adds sweetness and helps the coating achieve a golden, caramelized finish.

• Ground Cinnamon, Salt: These ingredients enhance the overall flavor profile and provide a warm, aromatic touch to the dish.

• Melted Butter: Helps the coating stick to the apple wedges and adds rich, buttery flavor.
• Lemon Juice: Prevents apple browning and introduces a subtle tangy note.

• Heavy Cream: The base for creating a light, fluffy whipped topping.
• Caramel Sauce, Powdered Sugar, Vanilla Extract: These ingredients transform the whipped cream into a luxurious, sweet dipping sauce.

• Cooking Oil Spray: Ensures the apple wedges do not stick to the air fryer basket.

Easy Instructions For Air Fried Apple Wedges With Caramel Whipped Cream

Step 1: Prep the Apples

Grab your fresh apples and give them a good wash. Remove the core and slice them into neat, even wedges. Make sure each piece looks similar so they’ll cook perfectly.

Step 2: Prevent Apple Browning

Splash some lemon juice over the apple slices. Gently toss them around to coat each piece, which will keep them looking fresh and add a zesty hint of flavor.

Step 3: Create Flavor Coating

• All-purpose flour
• Granulated sugar
• Ground cinnamon
• Salt

Whisk these ingredients until they’re well blended and looking uniform.

Step 4: Make Crumbly Coating

Pour melted butter over the dry ingredients. Stir until the mixture transforms into a delightful crumbly texture that’ll stick perfectly to the apples.

Step 5: Coat Apple Wedges

Roll each apple slice in the seasoned coating. Press gently to ensure the mixture hugs every curve of the fruit.

Step 6: Prepare Air Fryer

Heat the air fryer to 375°F. Give the basket a quick spray of cooking oil to prevent any sticky situations.

Step 7: Arrange Apples

Place the coated apple wedges in a single layer inside the air fryer basket. Don’t crowd them – give each slice some breathing room.

Step 8: Air Fry to Perfection

Cook for 8-10 minutes. Halfway through, give the basket a good shake to ensure even browning and create those irresistible crispy edges.

Step 9: Whip Up Caramel Cream

Whip heavy cream until soft, pillowy peaks form.

Step 10: Create Caramel Dipping Sauce

• Caramel sauce
• Powdered sugar
• Vanilla extract

Mix until you’ve got a smooth, dreamy dipping cream.

Step 11: Final Apple Touch

Once the apple wedges turn golden and crisp, transfer them to a serving plate. If you’re feeling extra, sprinkle a bit more cinnamon on top.

Step 12: Serve and Enjoy

Bring out the caramel whipped cream and let everyone dip these warm, crispy apple slices to their heart’s content.

Tips To Make Apple Wedges Crispy And Cream Dreamy

• Select Fresh, Firm Apples: Choose crisp, tart varieties like Granny Smith or Honeycrisp for the best texture and flavor in your air-fried apple wedges.
• Prevent Apple Browning: Toss apple slices with lemon juice immediately after cutting to maintain their fresh appearance and add a bright, tangy note.
• Coat Evenly for Crispy Texture: Press the coating mixture gently but firmly onto apple wedges to ensure a consistent, crunchy exterior when air-frying.
• Control Air Fryer Spacing: Arrange apple wedges in a single layer without overcrowding to achieve maximum crispiness and even cooking throughout.
• Enhance Dipping Sauce Smoothness: Whip cream to soft peaks before folding in caramel sauce to create a luxurious, silky-smooth accompaniment for your crispy apples.

Tasty Twists On Air Fried Apple Wedges With Caramel Whipped Cream

• Gluten-Free Delight: Swap wheat flour with almond or coconut flour for a gluten-free coating that adds nutty richness and keeps the recipe celiac-friendly.
• Vegan Version: Replace butter with coconut oil and use coconut cream instead of heavy cream to create a plant-based alternative that maintains the recipe's delicious essence.
• Spiced Autumn Blend: Introduce nutmeg, cardamom, and ginger to the coating mixture for a warm, complex flavor profile that celebrates seasonal spices.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of granulated sugar, reducing overall sugar content while maintaining a sweet taste for health-conscious individuals.

What Pairs Great With Air Fried Apple Wedges With Caramel Whipped Cream

• Pair with Creamy Caramel Cappuccino: Brew a rich, smooth cappuccino with extra caramel drizzle to complement the warm, spiced apple wedges and enhance the dessert's sweet profile.
• Serve with Vanilla Bean Ice Cream: Scoop cold, creamy vanilla bean ice cream next to the crispy apple wedges, creating a delightful temperature and texture contrast that elevates the entire dessert experience.
• Match with Cinnamon Herbal Tea: Steep a fragrant cinnamon herbal tea that mirrors the warm spices in the apple coating, providing a soothing and aromatic beverage that perfectly balances the crispy, sweet treat.

How To Store Apple Wedges With Caramel Whipped Cream Sauce

• Store cooled apple wedges in an airtight container for up to 3 days, placing parchment paper between layers to prevent sticking.
• Spread apple wedges on a baking sheet, freeze until solid, then transfer to freezer-safe bags for storage up to 2 months.
• Preheat to 350°F, place cold apple wedges in a single layer, and cook for 3-4 minutes until crispy and warmed through.
• Warm apple wedges on a microwave-safe plate for 30-45 seconds, checking to prevent overcooking and maintain texture.

Air Fried Apple Wedges With Caramel Whipped Cream FAQ

• How do I choose the right apples for this recipe?

Select firm, slightly tart apples like Granny Smith, Honeycrisp, or Braeburn. These varieties hold their shape during cooking and provide a nice balance of sweetness and acidity.

• Can I make this recipe without an air fryer?

Yes, you can use a conventional oven. Bake the coated apple wedges at 375°F for 12-15 minutes, flipping halfway through to ensure even browning.

• Is this recipe kid-friendly?

Absolutely! The sweet, cinnamon-coated apples and creamy caramel dip are perfect for children. Kids will love dipping the crispy apple wedges into the whipped cream.

Air Fried Apple Wedges With Caramel Whipped Cream Dipping Sauce Recipe

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4.6 from 24 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy “Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce” deliver a delightful twist on classic dessert indulgence. Sweet cinnamon-kissed apples paired with silky caramel cream promise a perfect balance of crunch and comfort for all dessert enthusiasts.

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Ingredients

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Apples:

• 4 medium apples
• 2 tbsp (30 ml) lemon juice

Coating:

• 1/4 cup (30 g) all-purpose flour
• 2 tbsp (25 g) granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 2 tbsp (30 ml) melted butter

Caramel Whipped Cream Dipping Sauce:

• 1 cup (240 ml) heavy whipping cream
• 3 tbsp (45 ml) caramel sauce
• 2 tbsp (25 g) powdered sugar
• 1/2 tsp vanilla extract

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Instructions

1. Wash and core the apples, then slice them into uniform wedges, ensuring each piece is roughly the same size for even cooking.
2. Drizzle lemon juice over the apple wedges, gently tossing to prevent browning and add a subtle tangy flavor.
3. In a separate mixing bowl, combine flour, granulated sugar, ground cinnamon, and salt, whisking until thoroughly blended.
4. Drizzle melted butter over the dry ingredients, stirring to create a crumbly, textured coating mixture.
5. Roll each apple wedge in the seasoned coating, pressing gently to ensure the mixture adheres evenly to the fruit’s surface.
6. Preheat the air fryer to 375°F, preparing the basket with a light spray of cooking oil to prevent sticking.
7. Arrange the coated apple wedges in a single layer within the air fryer basket, ensuring they are not overcrowded.
8. Air fry for 8-10 minutes, shaking the basket midway through to promote uniform browning and crispy edges.
9. While the apples cook, prepare the caramel whipped cream by whipping heavy cream until soft peaks form.
10. Gently fold caramel sauce, powdered sugar, and vanilla extract into the whipped cream, creating a smooth, luxurious dipping sauce.
11. Once apple wedges are golden and crisp, transfer to a serving plate and dust with additional cinnamon if desired.
12. Serve immediately alongside the caramel whipped cream, allowing guests to dip and enjoy the warm, crispy apples.

Notes

• Prevent apple browning by immediately coating wedges in lemon juice after cutting to maintain fresh appearance and prevent oxidation.
• Select firm, crisp apple varieties like Granny Smith or Honeycrisp for optimal texture and structural integrity during air frying.
• Customize coating by experimenting with alternative spices like nutmeg, cardamom, or pumpkin pie spice for unique flavor profiles.
• Accommodate dietary restrictions by substituting regular flour with gluten-free alternatives and using coconut cream for dairy-free whipped cream option.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 305
• Sugar: 23 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 60 mg