Sweet & Fluffy Marshmallow Bunny Pops Recipe: Hop Into Fun

Sweet springtime calls for these adorable marshmallow bunny pops that hop right into your dessert dreams.

Crafting these cute treats becomes a delightful adventure for anyone who loves playful sweets.

Soft marshmallows transform into charming rabbit shapes with just a few simple steps.

Colorful candy melts and sprinkles add whimsical personality to each little bunny creation.

Kids absolutely adore helping decorate these cheerful treats that look almost too cute to eat.

Pastel colors and creative decorations make these pops perfect for Easter gatherings or springtime celebrations.

You’ll want to gather your friends and start making magic in the kitchen with these delightful bunny-inspired treats.

Why Bunny Pops Are the Cutest Treat Ever

• Create Cute Treats: Craft adorable bunny-shaped marshmallow pops that will delight kids and adults with their charming design and sweet taste.
• Minimal Skill Required: Perfect for beginners or those with basic baking skills, this recipe allows anyone to create impressive-looking desserts without advanced techniques.
• Customize with Creativity: Personalize the pops by adding sprinkles, edible glitter, or different colored candies to match party themes or personal preferences.
• Kid-Friendly Activity: Engage children in a fun, interactive cooking project that encourages creativity and develops basic kitchen skills while making something delicious.

What You Need for Marshmallow Bunny Pops

• Marshmallows: Large, soft, and fluffy treats that serve as the base for creating adorable bunny-shaped pops.
• Lollipop Sticks: Sturdy supports that help transform marshmallows into fun and portable dessert pops.

• White Candy Melts, Pink Candy Melts: Smooth and colorful coatings that create the bunny's body and decorative ears.

• Mini Marshmallows, Edible Glitter, Sprinkles: Small additions that add extra cuteness and sparkle to the bunny pops.

Easy Steps to Make Adorable Bunny Pops

Step 1: Prepare Marshmallow Bases

Grab your marshmallows and lollipop sticks. Carefully push each stick into the center of a marshmallow, making sure it’s secure and stands upright without wobbling.

Step 2: Create White Candy Coating

Melt white candy melts in a microwave-safe bowl. Heat in short 30-second intervals, stirring between each burst until the mixture becomes completely smooth and glossy.

Step 3: Dip Marshmallow Bottoms

Dunk the bottom half of each marshmallow into the melted white candy. Gently tap off excess coating and place on a parchment-lined baking sheet to set.

Step 4: Add Bunny Ear Details

Melt pink candy melts in a separate bowl. Dip the top portion of each marshmallow at an angle to create adorable bunny ear shapes.

Allow the pink coating to drip slightly for a natural look.

Step 5: Design Cute Bunny Tail

• Mini marshmallows
• Pink candy melts

Attach two small mini marshmallows to the bottom of each pop using a tiny dab of pink candy melts as glue.

Step 6: Add Magical Sparkle

Sprinkle edible glitter or colorful sugar sprinkles over the bunny pops for extra whimsy and charm.

Step 7: Let Pops Set Completely

Allow the marshmallow bunny pops to rest at room temperature until the candy coating hardens completely.

This ensures a perfect, smooth finish.

Tips to Shape and Decorate Bunny Pops Like a Pro

• Choose thick, fresh marshmallows for the best structural integrity when creating bunny pops.
• Work on a cool, dry surface to prevent candy coating from melting or becoming streaky during decoration.
• Use candy melts at medium power in the microwave to avoid burning or seizing the chocolate coating.
• Chill the marshmallow pops briefly in the refrigerator to help the candy coating set faster and more smoothly.
• Keep edible decorations like sprinkles and glitter nearby for quick and fun final touches that make each bunny pop unique.

Creative Bunny Pop Ideas to Try Next Time

• Easter Egg Edition: Replace bunny shapes with egg-shaped marshmallows, coating them in pastel candy melts for a springtime celebration.
• Chocolate Bunny Blast: Use milk chocolate instead of white and pink candy melts, adding chocolate sprinkles for extra crunch and rich flavor.
• Berry Bunny Bliss: Incorporate strawberry-flavored candy melts and add pink sugar crystals to give a fruity, sweet dimension to the marshmallow pops.
• Coconut Craze: Roll the dipped marshmallow pops in shredded coconut after coating, creating a tropical and textured marshmallow treat perfect for spring gatherings.

What to Serve with Bunny Pops at Parties

• Pair Sweet Milk: Cold whole milk complements the sugary marshmallow treats perfectly, balancing the intense sweetness with creamy smoothness.
• Create Easter Brunch Companion: Serve alongside light vanilla yogurt parfaits or fruit salads to provide a refreshing contrast to the rich marshmallow pop.
• Select Playful Beverage: Strawberry smoothies or pink lemonade match the cute bunny pop's color scheme and add a fun, festive touch for children's parties.
• Design Dessert Display: Arrange pops on a pastel-colored cake stand with small chocolate eggs or spring-themed decorations to enhance the whimsical Easter presentation.

Storing Your Marshmallow Bunny Pops Right

• Refrigeration: Store marshmallow bunny pops in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 3 days to maintain freshness and texture.
• Freezing: Wrap each pop individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Thaw in the refrigerator overnight before serving to preserve their delicate design.
• Room Temperature: If serving within 24 hours, place pops in a cool, dry place away from direct sunlight. Cover loosely with plastic wrap to prevent dust and maintain their decorative appearance.
• Reheating: Avoid microwaving, as it will melt the candy coating. Bring refrigerated or frozen pops to room temperature naturally for 15-20 minutes before serving to ensure the best taste and texture.

Bunny Pop FAQs Just for You

• How do I prevent the marshmallows from falling off the stick?

Insert the stick gently but firmly into the marshmallow’s center, pushing about halfway through. Make sure the stick is secure and not wobbling before dipping in candy coating.

• Can I use different colors for the bunny pops?

Absolutely! You can customize the candy coating colors to match your theme or preference. Use pastel colors like lavender, blue, or yellow for a fun variation.

• What type of candy melts work best for this recipe?

Use high-quality candy melts specifically designed for coating. Brands like Wilton or Merckens work well and provide smooth, easy-to-use melting consistency.

• How can I make the decorating process easier for kids?

Prepare all materials in advance, set up a work station with parchment paper, and have decorating tools ready.

Adorable Marshmallow Bunny Pops Recipe

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4.8 from 37 reviews

• Total Time: 25 minutes
• Yield: 10 1x

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Description

Sweet chocolate-dipped marshmallow bunny pops bring whimsical Easter charm to any celebration. Cute marshmallow bunnies on sticks become delightful treats kids will adore, perfect for springtime gatherings with family and friends.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 10 large marshmallows
• 10 lollipop sticks

Coating and Decoration:

• 1/2 cup (120 milliliters) pink melting candy
• 1/2 cup (120 milliliters) white melting candy
• 1/4 cup (60 milliliters) mini marshmallows

Finishing Touches:

• 1/4 cup (60 milliliters) edible glitter or sprinkles (optional)

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Instructions

1. Pierce each marshmallow with a lollipop stick, ensuring firm attachment and stability.
2. Utilize a microwave-safe container to gently liquefy white confectionery coating, stirring at 30-second intervals until achieving a silky consistency.
3. Delicately immerse each marshmallow into the melted white coating, covering approximately half the surface, then position on parchment paper for cooling and solidification.
4. After white coating sets completely, warm pink confectionery coating and dip marshmallow tops to craft distinctive bunny ear shapes.
5. Attach miniature marshmallows at the base using a small dollop of pink coating to create an adorable bunny tail effect.
6. For enhanced visual appeal, dust the marshmallow pops with shimmering edible glitter or festive sprinkles.
7. Allow treats to fully solidify at room temperature for approximately 15-20 minutes before serving or packaging.

Notes

• Stick Placement Matters: Push lollipop sticks gently but firmly into marshmallows to prevent wobbling during decorating.
• Melting Magic: Use low microwave power and short intervals to prevent candy coating from burning or becoming lumpy.
• Temperature Control: Allow melted candy to cool slightly before dipping to achieve a smoother, more even coating on marshmallows.
• Decorative Alternatives: Swap edible glitter with colored sugar or crushed candy for different texture and visual appeal, making these treats customizable for various celebrations.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Dipping
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 150
• Sugar: 25 g
• Sodium: 30 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg