Must-Try Slow Cooker Chicken Soup Recipe for Chilly Days
Slow cooker chicken soup is the kind of dish that makes mealtime both simple and satisfying.
As the pot bubbles away, it fills the air with the comforting scent of simmering broth and vegetables.
Tender chicken blends with carrots, celery, and potatoes, creating a bowl that feels wholesome and complete.
The gentle pace of slow cooking brings out layers of flavor that can’t be rushed.
This recipe is a reliable choice for days when you want something hearty but don’t want to spend hours in the kitchen.
With just a few ingredients and minimal effort, it delivers a classic soup that always feels right at the table.
Storage Help For Hairy Bikers Slow Cooker Chicken Soup
Hairy Bikers Slow Cooker Chicken Soup Questions Answered
Boneless, skinless chicken breasts or thighs are perfect. They’ll shred easily and provide tender meat for the soup.
Absolutely! Fresh herbs like parsley, thyme, or rosemary can be substituted. Just use about 3 times more fresh herbs compared to dried herbs.
Not as written. To make it gluten-free, replace egg noodles with rice, quinoa, or gluten-free noodles. Also, check that your bouillon is gluten-free.
Super healthy! Packed with protein from chicken, vitamins from vegetables, and immune-boosting properties. It’s a complete meal that supports overall wellness.
Why Hairy Bikers Slow Cooker Chicken Soup Hits The Spot
Ingredients List For Hairy Bikers Slow Cooker Chicken Soup
Protein Base:Vegetables and Aromatics:Seasonings and Flavor Enhancers:How To Prepare Hairy Bikers Slow Cooker Chicken Soup
Step 1: Prepare Slow Cooker Base
Place whole chicken pieces directly into the bottom of your slow cooker, creating an even layer that will help develop rich flavor during cooking.
Step 2: Build Flavor Foundation
Add the following ingredients to create a delicious soup base:Step 3: Create Liquid Covering
Pour cold water over the chicken and vegetable mixture, making sure ingredients are completely submerged. Gently stir to distribute seasonings and ensure even cooking.
Step 4: Slow Cook to Perfection
Cover slow cooker and set to low temperature. Allow chicken and vegetables to simmer and meld flavors for 6-7 hours, creating a tender and aromatic broth.
Step 5: Shred Chicken Meat
Carefully remove chicken from slow cooker using tongs. Place on cutting board and use two forks to pull meat apart into bite-sized shreds. Return shredded chicken back to the cooking pot.
Step 6: Add Noodle Finale
Introduce egg noodles into the soup and switch slow cooker to high setting. Cook for 20-30 minutes until noodles become soft and tender.
Step 7: Final Touches and Serving
Taste soup and adjust seasonings as needed. Remove bay leaf. Ladle hot soup into bowls and serve immediately for maximum comfort and flavor.
Best Tips For Hairy Bikers Slow Cooker Chicken Soup
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Slow Cooker Chicken Soup Recipe
- Total Time: 7 hours 40 minutes
- Yield: 6 1x
Description
Slow cooker chicken soup simmers gently with vegetables and herbs to create a comforting, nourishing broth without the need for constant attention.
Ingredients
Protein:
- 2 pounds (907 grams) skinless, boneless chicken breast halves
Vegetables:
- 2 stalks celery, chopped
- 1 carrot, chopped
- 1 green onion, chopped
Seasonings and Other Ingredients:
- 8 cups (1.9 liters) water
- 4 cubes chicken bouillon
- 4 teaspoons dried parsley
- 1 bay leaf
- 1 teaspoon seasoned salt
- 1 teaspoon salt, or to taste
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 6 ounces (170 grams) egg noodles
Instructions
- Position raw chicken pieces evenly across the bottom of the slow cooker ceramic insert.
- Scatter chopped vegetables, crumble bouillon cube, sprinkle dried herbs and selected seasonings over the chicken layer.
- Carefully pour cool water into the slow cooker, ensuring ingredients are submerged. Gently mix components to distribute seasonings.
- Cover and set slow cooker to low temperature, allowing soup to simmer for 6-7 hours until chicken becomes tender and vegetables soften.
- Using tongs, extract chicken pieces from liquid, shred meat into bite-sized fragments using two forks, then return shredded meat back into the soup.
- Add egg noodles directly into the hot liquid, switch slow cooker to high setting, and continue cooking for 20-30 minutes until noodles reach desired tenderness.
- Taste and adjust seasoning as needed. Discard the bay leaf, and serve the soup hot.
Notes
- Swap chicken breasts for thighs for richer, more tender meat that stays juicy during long cooking.
- Prep vegetables the night before to streamline morning cooking and save precious time.
- Boost nutrition by adding extra vegetables like kale, spinach, or diced sweet potatoes for added vitamins and texture.
- Transform into gluten-free version by replacing egg noodles with zucchini noodles or rice for celiac or low-carb diets.
- Prep Time: 10 minutes
- Cook Time: 7 hours 30 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 215 kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 65 mg
Olivia Brooks
Contributing Writer
Expertise
Education
Culinary Institute of America
Accelerated Culinary Arts Certificate Program
Focus: Culinary fundamentals, nutrition, and healthy cooking technique
Olivia believes good food should feed both the body and the soul. She earned her Accelerated Culinary Arts Certificate from the Culinary Institute of America, where she focused on nutrition and practical cooking techniques that make healthy eating easy.
At 10 Below Ice Cream, Olivia shares single-serving recipes that are fresh, plant-forward, and full of heart. She loves helping people eat better, without stress, strict rules, or sacrificing flavor.
Beyond the kitchen, Olivia spends her time tending her backyard garden, practicing yoga, and discovering hidden gems in Portland’s food scene.