Simple & Hearty Fish Chowder Recipe for Cozy Evenings

Fish chowder is a comforting dish that brings the flavors of the coast straight to your table.

Tender pieces of cod or haddock simmer gently in a creamy broth alongside soft potatoes.

Smoky bacon lends richness and depth, turning each spoonful into something hearty and satisfying.

A handful of fresh herbs adds brightness, balancing the creamy texture with a fresh finish.

This recipe is approachable for both seasoned cooks and beginners, requiring only simple steps.

It’s the kind of meal that feels perfect on cold evenings when warmth and comfort are needed most.

Easy Twists On James Martin Fish Chowder

• Seafood Medley Chowder: Replace fish with a mix of shrimp, scallops, and crab meat for a luxurious seafood experience.
• Vegetarian Potato Chowder: Swap fish with firm tofu or plant-based fish alternatives, using vegetable stock instead of chicken stock.
• Low-Carb Cauliflower Chowder: Substitute potatoes with cauliflower florets to reduce carbohydrate content while maintaining creamy texture.
• Dairy-Free Ocean Chowder: Use coconut milk instead of evaporated milk and ensure all ingredients are dairy-free for those with lactose intolerance.

What Pairs Well With James Martin Fish Chowder

• Pair Crisp White Wine: Sauvignon Blanc cuts through the creamy chowder's richness with its bright, zesty notes and refreshing acidity.
• Complement with Crusty Sourdough: Toasted artisan bread provides a perfect crunchy texture that absorbs the chowder's delicious broth while adding rustic charm.
• Match with Fresh Green Salad: Light arugula or mixed greens with a tangy vinaigrette balances the chowder's heaviness and introduces a crisp, clean counterpoint to the rich seafood dish.
• Enhance with Chilled Seafood Appetizer: Serve a small plate of citrus-marinated shrimp or ceviche before the chowder to build anticipation and continue the oceanic flavor profile.

How To Keep James Martin Fish Chowder Fresh

• Store leftover fish chowder in an airtight container for up to 3 days. Keep it in the coldest part of the refrigerator to maintain freshness.
• Pour cooled chowder into freezer-safe containers, leaving some space at the top. Freeze for up to 2 months. Avoid freezing portions with bacon to prevent texture changes.
• Warm chowder over medium-low heat, stirring occasionally. Add a splash of chicken stock or milk to restore creamy consistency and prevent scorching.
• Heat in short 30-second intervals, stirring between each interval. Use a microwave-safe bowl and cover loosely to retain moisture and prevent splattering.

FAQ Guide For James Martin Fish Chowder

• Can I use frozen fish for this chowder?

Yes, you can use frozen fish. Just thaw it completely and pat dry before adding to the pot to prevent excess water from diluting the chowder.

• What type of fish works best in this recipe?

White fish like cod, haddock, or halibut are ideal because they have a mild flavor and hold up well during cooking without falling apart.

• Is this chowder gluten-free?

No, the recipe uses flour to thicken the soup. To make it gluten-free, substitute the wheat flour with cornstarch or a gluten-free flour blend.

• Can I make this chowder ahead of time?

Yes, you can prepare the chowder in advance. Store it in the refrigerator and gently reheat on the stove, stirring occasionally to prevent scorching.

Why James Martin Fish Chowder Is So Warm And Hearty

• Savor Comfort: A warm, hearty fish chowder that wraps you in cozy flavors, perfect for chilly evenings or when you need a soul-satisfying meal.
• Quick & Simple Recipe: Streamlined cooking process lets you transform simple ingredients into a restaurant-quality dish in minimal steps, making gourmet cooking accessible for home chefs.
• Flavor-Packed Nutrition: Packed with protein from fish, vegetables, and balanced with creamy texture, this recipe delivers a nutritious meal that doesn't compromise on taste or satisfaction.
• Crowd-Pleasing Versatility: Adaptable recipe works great for family dinners, casual gatherings, or a delightful solo meal that feels like a culinary treat.

What Goes In James Martin Fish Chowder

• Fish: A tender white fish that creates the hearty base of this chowder.
• Potatoes: Soft, starchy vegetables that add substance and comfort to the soup.
• Chicken Stock: A flavorful liquid that provides depth and richness to the chowder.

• Onion, Mushroom, Celery Stalk: These vegetables create a savory foundation and enhance the overall flavor profile of the dish.

• Butter: Adds richness and helps sauté the vegetables.
• Clam Juice: Contributes a subtle seafood essence to the chowder.
• Flour: Helps thicken the soup and create a creamy texture.
• Evaporated Milk: Provides a smooth and creamy consistency.
• Salt, Pepper, Old Bay: Seasonings that boost the flavor of the chowder.
• Bacon: A crispy topping that adds a smoky and salty crunch.

Steps To Prepare James Martin Fish Chowder

Step 1: Sizzle Aromatic Vegetables

• Onions
• Mushrooms
• Celery stalks

The vegetables will release their delicious flavors and create a rich base for the chowder.

Step 2: Simmer Hearty Ingredients

Add potatoes and chicken stock to the pot. Let the mixture simmer gently for 10 minutes. Carefully place the fish into the pot and continue cooking for an additional 10 minutes. The potatoes will become tender and the fish will start to flake.

Step 3: Create Smooth Thickening Agent

In a separate small bowl, whisk clam juice and flour together until you achieve a completely smooth mixture. This will help thicken the chowder and give it a creamy consistency.

Step 4: Enhance Flavor Profile

• Salt
• Black pepper
• Old Bay seasoning

Remove the pot from heat and stir in evaporated milk. The milk will add richness and create a luxurious texture.

Step 5: Garnish and Serve

Ladle the hot chowder into serving bowls. Sprinkle crumbled bacon on top for a crispy, smoky finish. The bacon adds a delightful crunch and extra layer of flavor to the dish.

Tips To Make James Martin Fish Chowder Rich

• Select firm white fish like cod or halibut for the best texture and flavor in your chowder.
• Keep the heat low to prevent fish from breaking apart and maintain a gentle simmer for tender results.
• Add a splash of white wine while sautéing vegetables to enhance the overall taste profile of the chowder.
• Whisk flour mixture thoroughly to avoid lumps and create a smooth, creamy consistency in the chowder.
• Crisp bacon separately to maintain its crunchiness when sprinkled on top, preventing soggy texture.

Creamy Fish Chowder Recipe

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4.8 from 27 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Fish chowder is creamy but clean, filled with tender chunks of fish and potato. A warming dish with coastal charm.

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Ingredients

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Main Ingredients:

• 2 pounds cod, diced into 1/2-inch cubes
• 4 cups diced potatoes
• 4 cups chicken stock

Vegetables and Aromatics:

• 2 cups chopped onion
• 1 stalk celery, chopped
• 4 fresh mushrooms, sliced

Additional Ingredients:

• 2 tablespoons (30 milliliters) butter
• 1 cup (240 milliliters) clam juice
• 2 (12 fluid ounces/360 milliliters) cans of evaporated milk
• 1/2 cup (60 grams) all-purpose flour
• 1/4 cup (60 grams) cooked crumbled bacon
• 1/8 teaspoon Old Bay Seasoning, or to taste
• salt and ground black pepper to taste

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Instructions

1. Gently melt butter in a large stockpot over medium-low heat, then sauté onions, mushrooms, and celery until softened and translucent, approximately 5-7 minutes.
2. Add diced potatoes and chicken stock, allowing the mixture to simmer gently for 10 minutes until potatoes become slightly tender.
3. Carefully introduce fish into the pot, continuing to simmer for an additional 10 minutes or until fish is cooked through and flakes easily.
4. Prepare a smooth slurry by whisking clam juice with flour in a separate small bowl until no lumps remain.
5. Gradually pour the flour mixture into the pot, stirring consistently to prevent clumping and help thicken the chowder.
6. Season the chowder with salt, freshly ground black pepper, and Old Bay seasoning, adjusting to taste.
7. Once the chowder is finished, stir in the evaporated milk for a creamy finish.
8. Ladle the hot chowder into serving bowls and garnish with crispy, crumbled bacon for added texture and flavor.

Notes

• Use fresh, firm white fish like cod, halibut, or haddock for the best texture and flavor.
• Swap chicken stock with vegetable broth to make the chowder vegetarian-friendly.
• Cut vegetables uniformly to ensure even cooking and consistent texture throughout the dish.
• Use low-fat evaporated milk or coconut milk for a lighter, dairy-free alternative that still provides creamy richness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 375 kcal
• Sugar: 4 g
• Sodium: 680 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 34 g
• Cholesterol: 80 mg