Quick & Cozy Chicken Ham Leek Pie Recipe for Family Dinners

Tucking into a hearty chicken ham leek pie brings comfort straight to your plate.

Savory ingredients mingle beautifully in this classic British dish.

Layers of tender meat and creamy sauce promise a delightful meal that speaks to traditional cooking.

Home kitchens buzz with warmth when this golden-crusted treasure emerges from the oven.

Seasonal leeks add a subtle sweetness that complements the robust chicken and salty ham.

Rich, flaky pastry wraps around succulent filling, creating a perfect balance of textures.

Each forkful tells a story of satisfying, home-cooked goodness that'll make you want to linger at the table.

Gather your ingredients and let's create something deliciously memorable.

Ingredients You Need For Hairy Bikers Chicken Ham Leek Pie

• Chicken: A tender and flavorful protein that forms the heart of this pie.
• Ham: A savory meat that adds depth and richness to the filling.

• Leeks: A mild onion-like vegetable that provides a subtle, sweet flavor to the pie.
• Thyme: A fragrant herb that enhances the overall taste of the dish.

• Butter, Flour, Broth, Cream, Mustard: These ingredients create a creamy, thick sauce that brings the pie filling together.
• Egg: Used to brush the pastry for a golden, glossy finish.
• Pastry: The crisp, flaky crust that encases the delicious filling.

How To Make Hairy Bikers Chicken Ham Leek Pie

Step 1: Prepare The Chicken

Select a whole chicken or chicken pieces. Roast the chicken in the oven until fully cooked and golden brown. Once cooled, carefully shred the meat into bite-sized pieces using two forks, separating the meat from bones and skin.

Step 2: Sauté Aromatic Leeks

Melt butter in a large skillet over medium heat. Add sliced leeks and fresh thyme leaves. Cook until leeks become soft, translucent, and develop a gentle caramelized flavor, stirring occasionally to prevent burning.

Step 3: Create Creamy Sauce

Sprinkle flour over the sautéed leeks, stirring to coat evenly. Gradually pour in chicken broth and heavy cream. Add Dijon mustard for extra depth. Whisk continuously until the sauce thickens and becomes smooth, eliminating any flour lumps.

Step 4: Combine Filling Components

Gently fold the shredded chicken into the creamy leek sauce. Allow the mixture to cool completely, which helps prevent soggy pastry and allows flavors to meld together.

Step 5: Assemble The Pie

Grease a baking dish with butter or cooking spray. Pour the cooled chicken and leek mixture into the dish, spreading it evenly. Cover the filling with a layer of puff pastry or shortcrust pastry, pressing edges to seal.

Step 6: Finish And Bake

Brush the pastry top with beaten egg for a golden, glossy finish. Cut a few small slits to allow steam to escape. Bake in a preheated oven at 400°F until the pastry turns golden brown and the filling bubbles around the edges, approximately 45-55 minutes.

Tips For Hairy Bikers Chicken Ham Leek Pie Lovers

• Use boneless, skinless chicken breasts or thighs for the most succulent meat texture.
• Clean leeks thoroughly by slicing and soaking in water to remove all dirt and sand between layers.
• Add flour gradually and stir constantly to prevent lumps in the creamy sauce.
• Pre-bake pie crust for 10 minutes to ensure a crispy base that doesn't get wet from filling.
• Add a splash of white wine or a pinch of nutmeg to the sauce for extra complexity and richness.

Twists To Try On Hairy Bikers Chicken Ham Leek Pie

• Vegetarian Veggie Pie: Replace chicken with roasted cauliflower or mixed mushrooms for a plant-based version.
• Gluten-Free Option: Use gluten-free pastry and replace wheat flour with cornstarch or rice flour for thickening the sauce.
• Seafood Variation: Swap chicken with flaked white fish or diced salmon for a maritime-inspired pie.
• Low-Carb Alternative: Skip the pastry and bake the filling in a casserole dish topped with crispy almond flour crumble or grated cheese.

What Pairs Well With Hairy Bikers Chicken Ham Leek Pie

• Pair with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio cuts through the pie's richness, refreshing your palate with its bright, zesty notes.
• Match with Herb Salad: Create a light side salad with mixed greens, fresh herbs like parsley and dill, and a tangy vinaigrette to balance the pie's creamy texture.
• Complement with Roasted Vegetables: Serve tender roasted root vegetables like carrots, parsnips, or Brussels sprouts to add earthy depth and nutritional balance to the meal.
• Enhance with Mustard Condiment: Offer a small dish of whole grain or Dijon mustard on the side, echoing the mustard in the pie and providing a sharp, tangy accent.

How To Store Hairy Bikers Chicken Ham Leek Pie Properly

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator, keeping the pie whole or sliced.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Ensure the pie is completely cooled before freezing.
• Preheat oven to 350°F, cover pie with foil to prevent burning, and warm for 15-20 minutes until heated through.
• Heat individual slices on medium power for 1-2 minutes, checking halfway to ensure even warming and maintain pastry's crispness.

Hairy Bikers Chicken Ham Leek Pie Common Questions

• What makes the filling creamy?

The combination of chicken broth, heavy cream, and mustard creates a rich, velvety sauce that coats the shredded chicken and leeks perfectly.

• Can I use pre-cooked chicken?

Absolutely! Rotisserie chicken or leftover roasted chicken works great as a time-saving alternative to roasting chicken from scratch.

• Is this pie freezer-friendly?

Yes, you can prepare the pie ahead and freeze it unbaked. When ready to eat, bake directly from frozen, adding 10-15 extra minutes to the cooking time.

• How do I know when the pie is fully cooked?

The pastry should be golden brown and crispy, and the filling should be bubbling around the edges. A internal temperature of 165°F (74°C) ensures the pie is thoroughly heated.

Why Hairy Bikers Chicken Ham Leek Pie Is Comforting

• Craft with Ease: This chicken ham leek pie requires minimal cooking skills, making it perfect for home cooks of all levels who want a delicious meal without stress.
• Comfort Food Champion: Packed with tender chicken, creamy sauce, and flaky pastry, this pie delivers ultimate satisfaction that warms hearts and fills bellies with pure joy.
• Family Dinner Superstar: The combination of familiar ingredients creates a crowd-pleasing dish that appeals to both kids and adults, ensuring everyone at the table leaves happy and satisfied.
• Versatile Meal Solution: Great for weeknight dinners, weekend gatherings, or potluck events, this pie transitions smoothly between casual and slightly fancy occasions without missing a beat.

Chicken, Ham, and Leek Pie Recipe

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4.6 from 28 reviews

• Total Time: 70-80 mins
• Yield: 4 1x

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Description

Chicken, ham, and leek pie offers satisfying flavors wrapped in flaky pastry. The creamy filling combines familiar ingredients for a dependable meal that feels both homey and special.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) boneless chicken
• 2 leeks

Dairy and Seasoning:

• 1 tablespoon butter
• 1/4 cup cream
• 1 egg
• 1/4 teaspoon thyme
• 1 tablespoon mustard
• Salt and pepper

Baking and Filling Ingredients:

• 3 tablespoons flour
• 1 1/2 cups (360 milliliters) chicken broth
• 1 puff pastry sheet

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Instructions

1. Roast chicken breasts at 180°C for 25-30 minutes until fully cooked, then carefully shred using two forks into tender, bite-sized pieces.
2. In a large skillet, melt butter over medium heat and gently sauté sliced leeks with fresh thyme until they become soft and translucent, approximately 5-7 minutes.
3. Sprinkle flour over the leek mixture, stirring continuously to create a smooth base, then gradually pour in chicken broth and cream while whisking to prevent lumps.
4. Add Dijon mustard to the sauce, continuing to stir until the mixture thickens and develops a rich, creamy consistency.
5. Fold the shredded chicken into the leek sauce, ensuring even distribution, then allow the filling to cool and set for 10-15 minutes.
6. Lightly grease a pie dish and spoon in the cooled chicken and leek mixture.
7. Drape pastry over the filling, trimming excess edges and creating decorative crimped borders to seal the pie.
8. Brush the pastry surface with beaten egg to achieve a golden, glossy finish.
9. Bake in a preheated oven at 200°C for 45-50 minutes, or until the pastry turns a deep golden brown and the filling is bubbling.

Notes

• Roasting chicken ahead of time allows deeper flavor development and ensures tender meat for the pie filling.
• Use low-fat cream or milk alternatives for a lighter version that still maintains rich, creamy texture.
• Consider adding sharp cheddar or gruyere cheese to the filling for extra depth and complexity of flavor.
• Vegetarian adaptation works perfectly by replacing chicken with roasted mushrooms or plant-based protein alternatives like tofu or jackfruit.

• Prep Time: 20 mins
• Cook Time: 50-60 mins
• Category: Dinner
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 395 kcal
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.1 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 110 mg